Drip Irrigation to Enhance Water Productivity of Rice under Climate Change

2017 ◽  
Author(s):  
S.N.C.M. Dias ◽  
◽  
Niels Schütze ◽  
Franz Lennartz Franz Lennartz ◽  
◽  
...  
Water ◽  
2021 ◽  
Vol 14 (1) ◽  
pp. 7
Author(s):  
Musammat Shahinara Begum ◽  
Sujit Kumar Bala ◽  
AKM Saiful Islam

Urbanization and population growth have led to urban areas with a substantial concrete surface compared to adjacent rural areas, creating challenges regarding fresh food, water security, and the need for agricultural land. Climate change affects the rainfall pattern and ground water in urban areas, so the gradual growth of urban rooftop agriculture (URTA) is an increasing trend for the owners of residential buildings. URTA is increasing in the form of private initiatives, but without consideration of efficient water management techniques and application of other related inputs. URTA differs substantially from traditional agriculture in terms of sunshine, thermal regime, the moisture dynamics of a concrete roof top, etc. Considering these aspects of URTA, an effective, efficient, science-based and economically viable irrigation method is necessary to popularize this approach and consequently increase the productivity of crops. With this in mind, the drip irrigation method is considered for the cultivation and determination of water productivity for selected species of plants such as the Bottle Gourd, Tomato, Chili, and Brinjal in the URTA, which was also compared to the traditional irrigation approach. This is why groundwater and green (grey and rain) water were considered as the source of irrigation during the dry season, based on the daily crop evapotranspiration and moisture content of the plant growing medium. For this reason, ET0 of the selected crops was measured using the CROPWAT 8.0 model. The results of this study revealed that the optimum irrigation water requirement of any crop in URTA is around 54% access (ETc), and 46–64% of access irrigation water is used by the traditional method compared to the drip irrigation method. The study reported that with drip irrigation with potable water, the yield was increased by 21.43–22.40% and rain and grey-water also increased yield by 31.87–33.33% compared to container and traditional pipe irrigation. It was also found that the water qualities of mixed water (grey and rainwater) are in an acceptable range limit for irrigation. As a result, urban planners, city dwellers, and researchers can formulate appropriate plans to cultivate different species of plants through this water saving irrigation method using green water, and should explore the concept of water-smart URTA technologies as organic inventions embedded in these results.


Author(s):  
Rumiana Kireva ◽  
Roumen Gadjev

The deficit of the irrigation water requires irrigation technologies with more efficient water use. For cucumbers, the most suitable is the drip irrigation technology. For establishing of the appropriate irrigation schedule of cucumbers under the soil and climate conditions in the village of Chelopechene, near Sofia city, the researchеs was conducted with drip irrigation technology, adopting varying irrigation schedules and hydraulic regimes - from fully meeting the daily crops water requirements cucumbers to reduced depths with 20% and 40%. It have been established irrigation schedule with adequate pressure flows in the water source, irrigation water productivity and yields of in plastic unheated greenhouses of the Sofia plant.


Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1091
Author(s):  
Vanessa Mendoza-Grimón ◽  
Regla Amorós ◽  
Juan Ramón Fernández-Vera ◽  
Jose Manuel Hernádez-Moreno ◽  
María del Pino Palacios-Díaz

Cape Verde is a semiarid country where lack of rainfall exacerbates the scarce resources available for livestock which, therefore, make it very vulnerable to climate change. By providing reclaimed water (RW) for irrigation, it is possible to decrease forage importation. Subsurface drip irrigation (SDI) improves health security by preventing contact between water and harvested plants. Sorghum is a water-efficient crop that provides good nutritional value. The aim of this experiment was to study the nutrient and fiber contents of the Sorghum Payenne variety using subsurface (T1) and surface (T2) drip irrigation by RW vs. conventional water (T3) and plant maturity to assure the feasibility of water reuse to produce forage. Ntot–Ptot–Ca–Mg and Na were significantly higher in the RW plants than in the conventional water ones. Ntot–Ptot–K and Fe contents significantly lowered, while Ca–Na and Mn significantly rose as plant maturity increased. All the fiber values meet the Nos. 2 and 3 quality standards, and the Prime and No. 1 for NDF and ADF, respectively. The obtained good forage quality let to avoid the competence of conventional water and to reuse nutrients added by RW. If generalized, this solution would reduce forage importation by improving food sovereignty and farmers’ profitability, and would enhance resilience against climate change effects.


Water ◽  
2018 ◽  
Vol 10 (8) ◽  
pp. 970 ◽  
Author(s):  
Pavel Trifonov ◽  
Naftali Lazarovitch ◽  
Gilboa Arye

Narrow profit margins, resource conservation issues and environmental concerns are the main driving forces to improve fertilizer uptake, especially for potatoes. Potatoes are a high value crop with a shallow, inefficient root system and high fertilizer rate requirements. Of all essential nutrients, nitrogen (N) is often limiting to potato production. A major concern in potato production is to minimize N leaching from the root zone. Therefore, the main objective of this study was to examine the potato crop characteristics under drip irrigation with low-discharge (0.6 L h−1) and to determine the optimal combination of irrigation (40, 60, 80, and 100%) and fertigation (0, 50, and 100%) doses. In this study, the 80% (438.6 mm) irrigation dose and a 50% (50 mg N L−1) fertigation dose (W80%F50%) showed that these doses are sufficient for optimal potato yield (about 40 ton ha−1) in conjunction with water and fertilizer savings. Moreover, this treatment did not exhibit any qualitative changes in the potato tuber compared to the 100% treatments. When considering water productivity and yield, one may select a harsher irrigation regime if the available agricultural soils are not a limiting factor. Thus, higher yields can be obtained with lower irrigation and fertigation doses and a larger area.


2022 ◽  
Vol 259 ◽  
pp. 107227
Author(s):  
Yuxin Cao ◽  
Huanjie Cai ◽  
Shikun Sun ◽  
Xiaobo Gu ◽  
Qing Mu ◽  
...  

Author(s):  
Kaisa Seppänen ◽  
Chakra Bahadur Chand

The Rural Village Water Resources Management Project Phase II (RVWRMP-II) works in some of the most remote, food insecure and water scarce areas of Nepal, where the impacts and effects of climate change are already visible. The farmers of the project region are dependent on rain-fed agriculture. Large parts of the project area (parts of Humla and Bajura Districts, for instance) depend on food aid.In Phase II, specific attention is being paid to climate change adaptation, efficient use of water for agriculture, and food security and nutrition.RVWRMP facilitates communities to design and implement Water Use Master Plans (WUMP). One of the objectives of a WUMP is to optimize the use of water for agriculture. Micro-irrigation, rain water harvesting, multi-use schemes, using drainage water from tap stands for home gardens and organic fertilizers are some of the ways to improve the food security in the communities. Water source protection, watershed conservation, soil protection and crop selection are key technical areas of interest to enable adaptation to the anticipated changes in climate.DOI: http://dx.doi.org/10.3126/hn.v11i1.7205 Hydro Nepal Special Issue: Conference Proceedings 2012 pp.54-58


2020 ◽  
Vol 36 (2) ◽  
Author(s):  
Arjumand Nizami ◽  
Muhammad Zulfiqar ◽  
Jawad Ali ◽  
Naushad Khan ◽  
Imran Sheikh

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