Man-made metal-containing waste of I-II class — raw materials for obtaining new products and materials

2021 ◽  
pp. 81-85
Author(s):  
V. A. Kolesnikov ◽  
V. A. Brodskiy ◽  
D. Yu. Zhukov ◽  
A. V. Kolesnikov
Keyword(s):  
Raw Materials ◽  
New Products

Ethical Behavior and the Development Paradigm

2019 ◽  
pp. 125-134
Author(s):  
Punam Gupta ◽  
Dinesh Kumar
Keyword(s):  
Government Policy ◽  
Development Economics ◽  
Ethical Behavior ◽  
Raw Materials ◽  
New Products ◽  
Ethical Behaviour ◽  
Easy Task ◽  
Additional Costs ◽  
Development Paradigm

Marketplace ethical behaviour is quite difficult to practice because it stands at cross purposes with commercial objectives. Both companies and consumers look for short term benefits in preference over practices that are sustainable or planet friendly. The thinking that dominates development economics globally is to buy, use and throw. Companies like to launch new products all the time encouraging consumers to buy new and bigger models, packaged attractively, on which margins are higher, throwing away perfectly fine and working products. Ethical behaviour – whether it is sourcing of raw materials to paying workers adequately – entails additional costs and efforts. Modifying behaviour or inculcating long term thinking is not an easy task. This chapter looks at existing behaviour both of companies and consumers. It also describes ways in which business and government policy needs to change to encourage long-term thinking in society to change lifestyles across the board.

scholarly journals Influence of introduction of system of economical production on processes of creation and development of an innovative product: company example «Nestlé Russia»

2018 ◽  
pp. 118-133
Author(s):  
E. A. Arsenova ◽  
T. Yu. Nikolaeva
Keyword(s):  
Large Scale ◽  
Consumer Preferences ◽  
Raw Materials ◽  
New Products ◽  
Poor Quality ◽  
Third Party ◽  
Target Cost ◽  
Innovative Products ◽  
Low Efficiency ◽  
Two Stages

In paper efficiency of introduction of system of economical production in processes of creation and development of innovative products on “Nestle”- Russia is considered. Features of introduction of system of economical production are defined by features of work of the company in FMCG sphere. Research is focused on identification of the least effective processes of development of innovative products. Research is conducted in two stages: on the first questioning in which more than 200 experts in the field of development and start of innovative products of the companies which working in sector of FMCG and have got to selection took part is carried out: «Нестле Россия», Mars, Danone, Unilever, Ferrero, RB, P&G, Froneri, L’oreal, Colgate, Pepsico, Coca-Cola, Multon. Questioning is carried out among specialists of the above-named companies from all functional divisions which are taking part in development and start of novelties: marketing, finance, planning, purchases of raw materials and materials, applied groups of factories, marketing communications, project managers; at the second stage deep interviews to experts in the field in the “Nestle Russia” company that allowed to understand better than the reason of low efficiency of separate stages of process of development and start of innovations are conducted. As a result of research a number of the factors having the strongest impact on efficiency of processes of development of new products and planning of sales is revealed: absence of standards, incorrect timing, confusion and poor quality of comments after tastings, absence of understanding of target cost of a compounding. On the basis of the conducted research the standard, allowing to systematize earlier unformalized process is offered, to define key development stages of a compounding of new products and their sequence. The practical value of the developed standard consists in: the accounting of classification of projects on three categories depending on type of raw materials, the equipment and investments; to development of timing of the project according to the chosen category taking into account the terms coordinated in the standard and features for each category of projects; introduction of internal tests of consumer preferences at factory for minimization of expenses and decrease in risks of loss in the large-scale consumer tests which are carried out by third-party agencies, a preliminary estimate of cost of a compounding applied group of factory when developing samples.

Teaching Entrepreneurship

2016 ◽  
pp. 377-395
Author(s):  
Jorge Alberto Gámez Gutiérrez ◽  
Jossie Esteban Garzón Baquero
Keyword(s):  
Raw Materials ◽  
New Products ◽  
Business Plan ◽  
New Production ◽  
Creative People ◽  
New Markets ◽  
Public And Private ◽  
Production Methods ◽  
Market Structures ◽  
Research Studies

Capitalism has promoted and requires the growing knowledge of entrepreneurs, creative people who have the ability to solve problems in the form of innovation. The types of enterprises they create can be social, public and private. By creating an enterprising company new products and new production methods can be introduced, new markets are open, new sources of raw materials and inputs are developed and new market structures in an industry are created. Entrepreneurship can be taught, the question is how to do it. Teaching entrepreneurship should go beyond the business plan. It proposes a form that overcomes the mistakes found by the author in two research studies in 2008 and 2014 in the programs of management in Bogotá.

New cereal concentrates with increased biological value in the modern nutrition structure

2021 ◽  
Vol 12 (2) ◽  
Author(s):  
L Bal-Prylypko ◽  
◽  
H Тolok ◽  
M Nikolaenko ◽  
A Antonenko ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Consumer Preferences ◽  
Raw Materials ◽  
New Products ◽  
Global Trends ◽  
Biological Value ◽  
Future Studies ◽  
Plant Raw Materials ◽  
Milk Substitutes ◽  
Market Needs

This article highlights the problem of functional nutrition in Ukraine. Rationale and need for creating new products with improved properties are substantiated, the list of used natural additives, which are a source of important nutrients, is given. The results of conducted tests confirm the optimization of the chemical composition of new cereal concentrates, improvement of their organoleptic properties, an extension of shelf life, which indicates that the choice of the prescription components is correct and their rational proportion. The nutritional and biological value of Extrapolyvitamix, a new cereal concentrate, enriched with vegetable powders, wheat germ, casein iodide, and raisins, is determined. The investigations of cereal concentrate properties proved that they might be included in a group of functional foods due to changes in chemical composition, which will compensate for the deficiency of nutrients necessary for optimal body functioning after previous diseases. The rational concentrations of functional ingredients that can be used in new products are established. It is proved that the use of vegetable-based milk substitutes will allow the development of new products that meet current market needs. Taking into account global trends and changes in consumer preferences, plans for future studies focuses on creating new products with high biological value using only plant raw materials.

The Mechanism of Quasi-Dynamic Expansion Method and the Design of the Equipment for Manufacturing Biaxial Oriented PVC Pipes

2013 ◽  
Vol 372 ◽  
pp. 410-415
Author(s):  
Xin Zhang ◽  
Da Ming Wu ◽  
Ying Liu ◽  
Guang Jun Song
Keyword(s):  
Raw Materials ◽  
Continuous Production ◽  
New Products ◽  
Impact Resistance ◽  
Expansion Method ◽  
Forward Movement ◽  
Friction Resistance ◽  
Reciprocating Movement ◽  
Drawing Method ◽  
Simple Production

Due to the biaxial oriented PVC (PVC-O) pipes have a great improvement in the strength, heat resistance, modulus, and impact resistance, etc. So the new products can be used in many situations. Referring to the foreign Mouth die drawing method, the mechanism of quasi-dynamic expansion method is proposed in the paper. We chose the hard polyvinyl chloride (PVC-U) pipes for raw materials, through the forward movement of the pipe match with the vertical reciprocating movement of the expansion parts, improve the design of a whole package of biaxial oriented self-reinforced pipe continuous production device. The device has great advanced properties: small expansion friction resistance, high hoop extension ratio, simple production device, production line is easy to start etc.

scholarly journals ANALISIS PERANCANGAN PRODUK ALAT PENCETAK SPASI SEMEN BATU BATA UNTUK MENINGKATKAN PRODUKTIVITAS (Studi Kasus: CV. Mangku Putra)

Jurnal Tekno ◽  
2019 ◽  
Vol 16 (1) ◽  
pp. 58-68
Author(s):  
FRANS JR
Keyword(s):  
Product Development ◽  
New Product Development ◽  
Processing Time ◽  
Raw Materials ◽  
New Products ◽  
New Product ◽  
Rational Method ◽  
Before And After ◽  
Testing Product

One way to deal with it is by product development that is to make improvements, improvements or produce new products that are different from existing products. The new Product Development strives to simplify the work in effective and efficient ways. In the process of building a house there is a wall-mounting activity where the bricks are arranged with the help of cement to paste the bricks that are aimed at the brick well-arranged, but in the use of cement often seen the cement used to fall apart to the side of the brick. The process of designing and developing a product is done using a rational method that has several steps. The steps in the rational method are: Clarifying Objectives, Establishing Function, Setting Requirements, Determining Characteristics, Generating Alternatives, Evaluating Altenatives, Improving Details. In this study the authors aim to get the design of bricks spacing tool to improve the performance of artisans and improve the quality of the process that includes the skills of artisans and improve the efficiency of raw materials by testing product design and product development made by the author by comparing the data processing time before and after implementation using the help software SPSS 16.00. Result of t test by using software SPSS 16.00 got result that using tool better design in time and productivity of use of raw materials using tool design increase. Result from before using tool got productivity 40,677 after menggguakan tool got produktiviyas 42,105

scholarly journals Integrating R&D and marketing for success in product innovation: an experience by a manufacturer of cosmetic raw materials

2017 ◽  
Vol 10 (2) ◽  
Author(s):  
Eduardo Pinheiro Gondim de Vasconcellos ◽  
Fabiano Gregolin
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Product Innovation ◽  
Raw Materials ◽  
New Products ◽  
Senior Managers ◽  
Data Collection Instrument ◽  
Level Of Importance ◽  
Marketing Director

In order to increase chances of success and reduce uncertainty and failure along the launch process of new products, especially innovative ones, it is important that the R&D and the Marketing departments of an organization work in an integrated manner. In this context, the present study sought to identify the level of integration between the R&D and Marketing departments of a Brazilian manufacturer of cosmetic raw materials. The aims were: to find the determinants of the level of required integration; to point out the determinants of the level of achieved integration; to determine the level of importance of each analyzed item; and to diagnose the elements to be dealt with primarily, based on the model proposed by Gupta, Raj and Wilemon. The data consisted of collected material: first, meetings were held with the R&D and Marketing director; and once the data collection instrument had been elaborated with closed questions, answers were obtained by the supervisors, managers and senior managers of the company. After data analysis, tables were organized to show the determinants of required integration level, achieved integration level, and representativeness, valuation and results of the company's integration level. The results show an active and productive integration and allow one to infer the company makes efforts to create and foster integration between the departments. Nonetheless, there is space for improvements. The study's limitations stem from the impossibility to generalize the results due to the method used and due to the fact that the research was conducted in one company only. 

scholarly journals On the Model of Prognosis of Proceeds of Industrial Enterprises

2020 ◽  
Vol 7 (4) ◽  
pp. 253-263
Author(s):  
E.L. Pankratov
Keyword(s):  
Technological Progress ◽  
Raw Materials ◽  
New Products ◽  
Competitive Advantages ◽  
Innovative Technologies ◽  
Industrial Enterprises ◽  
Manufactured Products ◽  
Modern Economic ◽  
Relevant Factors

In modern economic theory, scientific and technological progress considers as one of the relevant factors of long-term eco-nomic growth. The influence of scientific and technological progress on a particular sector of the economy appears in the creation of new products that have important competitive advantages over existing ones, or in the modification (modernization) of existing products. Often, new products based on new (innovative) technologies. However, technological superiority requires well-timed modernization of production and staff training, that is, significant financial and organizational investments. At the same time, the rejection of the transition to innovative technologies can lead to tangible losses in market positions or even to a complete cessa-tion of the organization. This model gives a possibility to make a prognosis of proceeds of enterprises with account changing of quantity of manufactured products, as well as various expenses (raw materials, transportation costs,...). An analytical approach for analyzing the influence of various parameters on the proceeds has been introduced.

scholarly journals INNOVATIVE ACTIVITY OF DAIRY ENTERPRISES OF UKRAINE

2021 ◽  
Vol 39 (3) ◽  
pp. 4-25
Author(s):  
FEDULOVA Iryna ◽  
VASIUTYNSKA Yuliia
Keyword(s):  
Dairy Products ◽  
Raw Materials ◽  
Structural Characteristics ◽  
New Products ◽  
Dairy Industry ◽  
Innovative Activity ◽  
Raw Material ◽  
Technological Basis ◽  
Systemic Analysis ◽  
Negative Effect

Background. The dairy industry plays an important role in ensuring the country’s food security, and the consumption of quality dairy products by the population in the required quantity and at reasonable prices is an urgent condition for ensuring the health of the nation. That’s why the study of the main trends and prospects for the development of the dairy market in Ukraine is relevant and important, especially in an unsaturated market. The analysis of recent research and publications hasrevealed the need of studying the innovative aspect of the development of the dairy industry and deter­mi­ning the prerequisites for the innovative activity of dairy enterprises to ensure their competitiveness on the market. The aimof the study is to analyzethe development of the dairy industry in Ukraine in general and in the context of its innovative activities in particular.The tasks of the study were to identify trends, highlight the problems of innovative activities of dairy industry enterprises to ensure successful long-term work on the market and determine the directions for their solution. Materials and methods. In the process of the study, we used statistical methods of analysis, which made it possible to determine the dynamics of the main indicators of the development of the dairy industry and its main structural characteristics. We also used dialectical, abstract-logical and systemic analysis, which made it possible to determine the main positive and negative trends in the development of the dairy industry and, in par­ticular, its innovative activities. Results. In Ukraine, the dairy industry is developing unevenly. The article examines the indicators of the development of the dairy raw material market, the amount of production and consumption of milk per person in Ukraine, the structure of the market of dairy producers, the volume of dairy products production, the volume of innovative products sold by the dairy companies, the number of food and dairy enterprises, that were engaged in innovative activities and introduced innovations according to their types, the number of units of new products that were introduced in the food and dairy industry, the structure of new products introduced in the food and dairy industry, the number of introduced products per enterprise, the amount of innovation expenditures, and the cost efficiency ratio. This made it possible to identify the main trends and problems in the development of the dairy industry and determine the main directions of their solution. Conclusion. The main reasons that hinder the development of the dairy industry in Ukraine and have a negative effect on dairy producers are: lack of raw materials; price fluctuations for raw materials and finished products; law quality of raw materials, un­stable socio-economic situation of the country, decline in the purchasing power of the population, loss of some international sales markets; decrease in market capacity due to the loss of control over the part of the territory of Ukraine. At the same time, the deve­lopment of technical and technological basis doesn’t allow manufacturers and processors to reduce prices and stimulate demand; the links between producers and processors aren’t optimized in terms of delivery charges; low world prices for dairy products reduce the export potential of domestic dairy products. Therefore, there is a need for significant adap­tation of dairy producers to export requirements.

Overconsumption as an Ethical Challenge for Engineering Education

2003 ◽  
Vol 31 (1) ◽  
pp. 15-31 ◽  
Author(s):  
J. C. Swearengen ◽  
E. J. Woodhouse
Keyword(s):  
Engineering Education ◽  
Raw Materials ◽  
New Products ◽  
Ethical Challenge ◽  
Ethical Challenges ◽  
Undergraduate Engineering ◽  
Design Engineers ◽  
Excessive Consumption ◽  
Technological Civilization ◽  
Technical Professionals

One of the most important and yet most difficult of the ethical challenges facing technological civilization is ‘excessive’ consumption in the affluent nations. This includes dissipative use of raw materials and production of waste at rates higher than sources or sinks regenerate. Are design engineers ethically compelled to resist designing new products that abet ‘overconsumption’? Should undergraduate engineering curricula be targeted toward avoiding overconsumption? Technical professionals may be uniquely positioned to work against some aspects of overconsumption, and it is worth inquiring into whether and how the topic might be incorporated into engineering education and practice.

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