POSTHARVEST WATER STRESS LEADING TO PEEL DISORDERS IN CITRUS FRUIT INVOLVES REGULATION OF PHOSPHOLIPASES BY ABA

2015 ◽  
pp. 1515-1519
Author(s):  
Paco Romero ◽  
Mónica Gandía ◽  
Fernando Alférez
Keyword(s):  
Water Stress ◽  
Citrus Fruit

scholarly journals The Combination of Abscisic Acid (ABA) and Water Stress Regulates the Epicuticular Wax Metabolism and Cuticle Properties of Detached Citrus Fruit

2021 ◽  
Vol 22 (19) ◽  
pp. 10242
Author(s):  
Paco Romero ◽  
María Teresa Lafuente
Keyword(s):  
Abscisic Acid ◽  
Water Stress ◽  
Expression Patterns ◽  
Citrus Fruit ◽  
Epicuticular Wax ◽  
Storage Duration ◽  
Metabolism Regulation ◽  
Response To Water ◽  
Layer Composition ◽  
Wax Load

The phytohormone abscisic acid (ABA) is a major regulator of fruit response to water stress, and may influence cuticle properties and wax layer composition during fruit ripening. This study investigates the effects of ABA on epicuticular wax metabolism regulation in a citrus fruit cultivar with low ABA levels, called Pinalate (Citrus sinensis L. Osbeck), and how this relationship is influenced by water stress after detachment. Harvested ABA-treated fruit were exposed to water stress by storing them at low (30–35%) relative humidity. The total epicuticular wax load rose after fruit detachment, which ABA application decreased earlier and more markedly during fruit-dehydrating storage. ABA treatment changed the abundance of the separated wax fractions and the contents of most individual components, which reveals dependence on the exposure to postharvest water stress and different trends depending on storage duration. A correlation analysis supported these responses, which mostly fitted the expression patterns of the key genes involved in wax biosynthesis and transport. A cluster analysis indicated that storage duration is an important factor for the exogenous ABA influence and the postharvest environment on epicuticular wax composition, cuticle properties and fruit physiology. Dynamic ABA-mediated reconfiguration of wax metabolism is influenced by fruit exposure to water stress conditions.

scholarly journals Differential Transcriptomic Regulation in Sweet Orange Fruit (Citrus sinensis L. Osbeck) Following Dehydration and Rehydration Conditions Leading to Peel Damage

2021 ◽  
Vol 12 ◽  
Author(s):  
Paco Romero ◽  
Maria Teresa Lafuente ◽  
Fernando Alferez
Keyword(s):  
Water Stress ◽  
Citrus Sinensis ◽  
Expression Profiles ◽  
Citrus Fruit ◽  
Crop Productivity ◽  
Fruit Peel ◽  
Cell Wall Modification ◽  
Post Harvest ◽  
Study Results ◽  
Custom Made

Water stress is the most important environmental agent that contributes to the crop productivity and quality losses globally. In citrus, water stress is the main driver of the fruit peel disorders that impact the quality and market ability. An increasingly present post-harvest peel disorder is non-chilling peel pitting (NCPP). Non-chilling peel pitting is manifested as collapsed areas of flavedo randomly scattered on the fruit and its incidence increases due to abrupt increases in the environmental relative humidity (RH) during post-harvest fruit manipulation. In this study, we have used a custom-made cDNA microarray containing 44k unigenes from Citrus sinensis (L. Osbeck), covering for the first time the whole genome from this species, to study transcriptomic responses of mature citrus fruit to water stress. In the study, the global gene expression profiles of flavedo from Navelate oranges subjected to severe water stress are compared with those fruits subjected to rehydration stress provoked by changes in the RH during post-harvest, which enhances the development of NCPP. The study results show that NCPP is a complex physiological process that shares molecular responses with those from prolonged dehydration in fruit, but the damage associated with NCPP may be explained by unique features of rehydration stress at the molecular level, such as membrane disorganization, cell wall modification, and proteolysis.

The growth potential generated in citrus fruit under water stress and its relevant mechanisms

2000 ◽  
Vol 83 (3-4) ◽  
pp. 227-240 ◽  
Author(s):  
Xu-Ming Huang ◽  
Hui-Bai Huang ◽  
Fei-Fei Gao
Keyword(s):  
Water Stress ◽  
Citrus Fruit ◽  
Growth Potential

scholarly journals Effects of Reduced Fall and Winter Irrigation on Citrus Fruit Quality

HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 886C-886
Author(s):  
Larry R. Parsons* ◽  
Ed Etxeberria
Keyword(s):  
Water Stress ◽  
Organic Acids ◽  
Fruit Quality ◽  
Irrigation Water ◽  
Irrigation Treatment ◽  
Citrus Fruit ◽  
Quality Parameters ◽  
Stem Water Potential ◽  
Orange Fruit ◽  
Stem Water

Earlier work has shown that moderate water deficits imposed on citrus trees can increase fruit Brix without adversely affecting yield. Increased water restrictions have been imposed on citrus growers as Florida's population continues to increase. The objectives of this study were to determine: 1) the effects of no irrigation in the fall and winter on orange fruit quality parameters in Florida; and 2) amount of potential irrigation water savings. Trees were irrigated identically in the spring and summer. A non-irrigation treatment was started on Hamlin and Valencia oranges in September and October, respectively, while controls continued to be irrigated following established irrigation practices. An additional non-irrigated treatment was started at the same time on the Valencias that consisted of a soil covering with a water barrier (Tyvek) to exclude rainfall. Stem water potential was monitored during the fall and winter to estimate differences in water stress among the treatments. Brix and organic acids increased in fruit from non-irrigated treatments when compared to fruit from irrigated trees. Results also demonstrate that reduced irrigation did not affect yield greatly. Amount of irrigation savings was determined for both cultivars that differ in maturity dates.

scholarly journals Non-irrigation in Fall and Winter Improves Florida Citrus Fruit Quality

HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 971A-971
Author(s):  
Larry Parsons ◽  
Ed Etxeberria
Keyword(s):  
Water Stress ◽  
Fruit Quality ◽  
Irrigation Water ◽  
Citrus Fruit ◽  
Negative Consequences ◽  
Late Variety ◽  
Florida Citrus ◽  
Citrus Trees

Moderate water stress applied to citrus trees can increase fruit °Brix. Florida citrus growers have been required to use less irrigation as competition for water increases. The goal of this study was to see if irrigation could be eliminated in the fall and winter with few negative consequences. Water stress was imposed over a 3-year period on `Hamlin' and `Valencia' oranges (an early and late variety, respectively) by stopping irrigation in late October and restarting it in March. `Hamlin' fruit was harvested after 2 months of stress and `Valencia' fruit was harvested after 4 to 5 months of stress. In most years, °Brix was increased by water stress. Over a 3-year period, `Hamlin' yield was not affected by the water stress, but `Valencia' yield decreased slightly in the 3rd year. The increase in °Brix is beneficial economically, and, over 3 cm of irrigation water per year can be saved.

The diazepam-like sedative effects of vaporized essential oil from the Okinawan Kabuchii citrus fruit

Planta Medica ◽  
2012 ◽  
Vol 78 (11) ◽  
Author(s):  
Y Kobayashi ◽  
H Takemoto ◽  
Z Fu ◽  
E Shimizu ◽  
Y Kinjo
Keyword(s):  
Essential Oil ◽  
Citrus Fruit ◽  
Sedative Effects

Modern Technology for Image processing and Computer vision -A Review

2018 ◽  
Vol 1 (2) ◽  
pp. 17-23
Author(s):  
Takialddin Al Smadi
Keyword(s):  
Image Processing ◽  
Computer Vision ◽  
Augmented Reality ◽  
Video Compression ◽  
Video Processing ◽  
Vision System ◽  
Citrus Fruit ◽  
Modern Technology ◽  
Image And Video Processing ◽  
Depth Video

This survey outlines the use of computer vision in Image and video processing in multidisciplinary applications; either in academia or industry, which are active in this field.The scope of this paper covers the theoretical and practical aspects in image and video processing in addition of computer vision, from essential research to evolution of application.In this paper a various subjects of image processing and computer vision will be demonstrated ,these subjects are spanned from the evolution of mobile augmented reality (MAR) applications, to augmented reality under 3D modeling and real time depth imaging, video processing algorithms will be discussed to get higher depth video compression, beside that in the field of mobile platform an automatic computer vision system for citrus fruit has been implemented ,where the Bayesian classification with Boundary Growing to detect the text in the video scene. Also the paper illustrates the usability of the handed interactive method to the portable projector based on augmented reality.   © 2018 JASET, International Scholars and Researchers Association

Biscogniauxia (Hypoxylon) Canker or Dieback in Trees

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Claudia Paez ◽  
Jason A. Smith
Keyword(s):  
Water Stress ◽  
Tree Species ◽  
Soil Compaction ◽  
Urban Areas ◽  
Root Disease ◽  
Poor Health ◽  
Green Spaces ◽  
Opportunistic Pathogens ◽  
Wide Range ◽  
Quercus Spp

Biscogniauxia canker or dieback (formerly called Hypoxylon canker or dieback) is a common contributor to poor health and decay in a wide range of tree species (Balbalian & Henn 2014). This disease is caused by several species of fungi in the genus Biscogniauxia (formerly Hypoxylon). B. atropunctata or B. mediterranea are usually the species found on Quercus spp. and other hosts in Florida, affecting trees growing in many different habitats, such as forests, parks, green spaces and urban areas (McBride & Appel, 2009).  Typically, species of Biscogniauxia are opportunistic pathogens that do not affect healthy and vigorous trees; some species are more virulent than others. However, once they infect trees under stress (water stress, root disease, soil compaction, construction damage etc.) they can quickly colonize the host. Once a tree is infected and fruiting structures of the fungus are evident, the tree is not likely to survive especially if the infection is in the tree's trunk (Anderson et al., 1995).

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