scholarly journals Respon Ayam Broiler Terhadap Penggunaan Onggok Dalam Ransum Sebagai Pengganti Sebagai Jagung

2002 ◽  
Vol 3 (1) ◽  
pp. 1-5
Author(s):  
Amir Hasan Lubis
Keyword(s):  
Body Weight ◽  
Abdominal Fat ◽  
Feed Consumption ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

ABSTRACT. Studies on response of broiler to utilization of cassava meal as substitute for cron diet were conducted using seventy two unsexed hubbard strain broiler chiks. A completely randomized design, with four treatment and six replicates was used and this study. Four treatment consisting of cassava meal were supplemented in each ration at graded level of 0%, 10 %, 20%, and 30%. Each treatment contains 22.5% protein and 3000 cal/kg ration metabolized energy. The result showed there were no significant effects of the four level of cassava meal on body weight, feed consumption, feed conservasion, percentage of abdominal fat. The average body weight for each treatment was 1508.91,1454.99,1417.31 and 1401.95 gram, respectively. Feed conservation was 1.72, 1.72, 1.72 and 1.74 gram, respectively. Percentage of abdominal fat was 2.64, 2.87, 3.11 and 3.14%, respectively. There was a tendency that the increasing level of cassava meal in ration will decresease body weight and feed consumtion. It could be concluded that utilization of cassava meal up to 30% to substitutebcorn in the ration might recommended.

THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

2012 ◽  
Vol 2 (1) ◽  
pp. 21-27
Author(s):  
Yosi Fenita
Keyword(s):  
Body Weight ◽  
Body Weight Gain ◽  
Morinda Citrifolia ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Different Levels ◽  
Effect Of Feeding ◽  
Average Body ◽  
Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.)  no effect significant (P>0.05) on feed consumption, average body weight and feed conversion.  In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

scholarly journals Performance of EPMp broiler ducks feed with various levels of dietary lysine up to 10 weeks of age

2018 ◽  
Vol 22 (1) ◽  
pp. 1 ◽  
Author(s):  
Maijon Purba ◽  
Arnold P. Sinurat
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Optimum Level ◽  
Feed Conversion ◽  
Poor Growth ◽  
Randomized Design ◽  
Average Body ◽  
Average Body Weight

Determining the optimum level of lysine in the ration will be a significant effort to avoid poor growth in duck husbandry. The purpose of this study was to determine the optimum dietary lysine requirement for EPMp broiler ducks, raised up to 10 weeks of age. The study was designed in a completely randomized design (CRD) with 4 dietary treatments, and 4 replicates. Each replicate consisted of 10 ducks. The 4 treatments were diets, containing lysine: 0.60% (T1); 0.70% (T2); 0.80% (T3) and 0.90% (T4). Variables measured included: feed consumption, body weight gain, feed conversion ratio (FCR), carcass and carcass cuts percentages. The results showed that the performance of 10 weeks of age EPMp broiler duck was significantly affected by the level of dietary lysine (P<0.05). The average body weight gain and the FCR of the duck were significantly affected (P<0.05) by dietary lysine level, but not for feed consumption and percentage of carcass (P>0.05). The average body weight gain of EPMp duck with T4 treatment (0.90% lysine) was significantly higher than that T1 (0.60% lysine) but did not significantly difference (P>0.05) with T2 and T3. The average FCR of EPMp duck under T3 and T4 were significantly (P<0.05) higher than that of EPMp duck under T1. It was concluded that the optimum dietary lysine to produce maximum body weight gain of EPMp duck raised up to 10 weeks of age was 0.70%, while for minimum FCR were at the level of 0.80% and 0.90%.

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN RANSUM DENGAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) TERHADAP PERFORMANS AYAM PEDAGING

ZOOTEC ◽  
2019 ◽  
Vol 39 (2) ◽  
pp. 345
Author(s):  
Julin Salauhiang ◽  
Marie Najoan ◽  
Cherly J. Pontoh ◽  
Meity R. Imbar
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Partial Replacement ◽  
Cucurbita Moschata ◽  
Broiler Performance ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Basal Ration ◽  
Average Body Weight

EFFECT OF REPLACEMENT SOME RATIONS WITH FLOUR YELLOW PUMPKIN WASTE (CUCURBITA MOSCHATA) AGAINST PERFORMANCE BROILER. This study aims to determine   the extent of the partial replacement of rations with pumpkin waste flour (Cucurbita moschata) as measured by broiler performance. Using 100 unsexed broiler Cobb 707 aged 1 day with average body weight ± 45.32 g. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment composition is as follows: R0 = 100% basal ration (RB) + 0% pumpkin waste flour (TLLK), R1 = 95% RB + 5% TLLK, R2 = 90% RB + 10% TLLK, R3 = 85% RB + 15% TLLK.  Results of analysis of variance showed that the dissecting treatment was not significant (P>0.05) for the consumption, weight and conversion of ration The use of pumpkin waste flour can replace a portion of the ration up to 15%.Key words: Performance, waste pumpkin, broiler.

scholarly journals PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP EFISIENSI PENGGUNAAN RANSUM PADA DOMBA GARUT BETINA

2018 ◽  
Vol 6 (1) ◽  
pp. 97
Author(s):  
Budi Ayuningsih ◽  
Iman Hernaman ◽  
Diky Ramdani ◽  
Siswoyo Siswoyo
Keyword(s):  
Body Weight ◽  
Protein Consumption ◽  
Other Hand ◽  
Randomized Design ◽  
Use Efficiency ◽  
Completely Randomized Design ◽  
Average Body ◽  
Total Digestible Nutrient ◽  
Average Body Weight

This research aimed to study the effect of protein and energy on Diet Use Efficiency of female Garut sheep. Four different treatments diets of different protein to TDN (energy) ration such as R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67%:69.18% were allocated to 20 heads of female Garut sheep with 7-8 months old and average body weight 15.72 ± 1.33 kg. Completely randomized design was used and collected data  was analyzed with Duncan’s test. The results showed that highest diet use efficiency and protein consumption (P<0.05) were seen in R4 treatment, 13.09% and 94.04 g/day. Meanwhile, TDN consumption did not have any different among R4 (480.23 g/day), R2 (474.80 g/day), and R1 (446.77 g/day) but they were higher (P<0.05) than R3 (370.87 g/day). In other hand, TDN digestibility of R2 and R3 were higher than R1 and R3. In conclusion, protein to TDN ratio of 13.67%:69.18% resulted highest diet use efficiency. Keywords: Female Garut Sheep, Digestibility, Protein, Total Digestible Nutrient 

scholarly journals PENGARUH PENGGANTIAN SEBAGIAN RANSUM BASAL DENGAN MINYAK KELAPA TERHADAP PERFORMA AYAM KAMPUNG SUPER FASE GROWER

ZOOTEC ◽  
2020 ◽  
Vol 40 (1) ◽  
pp. 316
Author(s):  
Alden S. Bawole ◽  
Florencia N. Sompie ◽  
Jein R. Leke ◽  
Youdhie H.S. Kowel
Keyword(s):  
Body Weight ◽  
Coconut Oil ◽  
Randomized Design ◽  
Native Chicken ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Average Body ◽  
Average Body Weight

THE EFFECT OF BASAL RATIONS REPLACEMENT WITH COCONUT OIL IN  RATION ON THE PERFORMANCE OF SUPER NATIVE CHICKEN GROWER PHASE. This study aims to find out the extent of replacement of some basal rations with coconut oil towards the performance of grower phase super native chickens. The material used was 100 super native chicken aged 8 weeks with an average body weight of ± 866.55g. The design used was a Completely Randomized Design (CRD) which consisted of five treatments and five replications. The structure of the treatment was as follows: R0 = 100% of basal rations (RB) + 0% of coconut oil, R1 = 99.5% of RB + 0.5% of coconut oil, R2 = 99% of RB + 1% of coconut oil, R3 = 98,5% of RB + 1.5% coconut oil, R4 = 98% of RB + 2% of coconut oil. The results of research showed that the treatment was very significantly different (P<0.01) to the consumption. Based on the results of the study, it can be concluded that the use of coconut oil up to the level of 2% gave good results on the performance of super native chickens. Keywords: Performance, Coconut Oil, Super native Chicken.

scholarly journals Effect of electrical field on gonadal development of goldfish in saline media

2015 ◽  
Vol 14 (1) ◽  
pp. 9
Author(s):  
Kukuh Nirmala ◽  
Ahmad Habibie ◽  
Harton Arfah
Keyword(s):  
Body Weight ◽  
Carassius Auratus ◽  
Gonadosomatic Index ◽  
Gonadal Development ◽  
Electrical Field ◽  
Field Exposure ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Average Body ◽  
Average Body Weight

<p class="BasicParagraph" align="center"><strong>ABSTRACT</strong></p><p class="BasicParagraph"> </p><p class="BasicParagraph">The aim of this study was to evaluate the effect of electric field exposure duration at the voltage of 10 volt on goldfish <em>Carassius auratus auratus</em> gonadal development maintained in 3 ppt salinity media. The experiment consisted of four treatments in triplicates i.e. control, two, four, and six minutes of electrical-field exposure. The experiment design used was completely randomized design. Fish used was female goldfish at the density of 4 fish/aquarium with an average total length of 12.27±0.05 cm and average body weight of 22.29±0.54 g. Result of study showed that the electrical-field exposure at 10 volt for all duration treatments in 3 ppt of media salinity did not give significant effect on gonadosomatic index (GSI) and gonadal development of goldfish.</p><p class="BasicParagraph"> </p><p class="BasicParagraph">Keywords: electrical field, <em>Carassius auratus auratus</em>, gonad, salinity</p><p class="BasicParagraph"> </p><p class="BasicParagraph"> </p><p class="BasicParagraph" align="center"><strong>ABSTRAK</strong></p><p class="BasicParagraph"> </p><p class="BasicParagraph">Tujuan penelitian ini adalah untuk mengevaluasi pengaruh lama waktu pemaparan medan listrik dengan voltase 10 volt terhadap perkembangan gonad ikan komet <em>Carassius auratus auratus</em> yang dipelihara pada media bersalinitas 3 ppt. Perlakuan pada penelitian ini terdiri atas empat perlakuan, yaitu: perlakuan kontrol, dua, empat, dan enam menit. Rancangan percobaan yang digunakan adalah rancangan acak lengkap dengan empat perlakuan dan tiga ulangan. Ikan uji yang digunakan adalah ikan komet betina. Jumlah ikan yang digunakan adalah 4 ekor/akuarium dengan panjang total rata-rata 12,27±0,05 cm dan bobot tubuh rata-rata 22,29±0,54 g. Hasil penelitian menunjukkan bahwa pemberian medan listrik sebesar 10 volt dengan lama waktu pemaparan medan listrik pada semua perlakuan durasi di media pemeliharaan bersalinitas 3 ppt tidak memberikan pengaruh yang nyata terhadap parameter indeks gonadosomatik (GSI) dan perkembangan gonad ikan komet.</p><p class="BasicParagraph"> </p><p>Kata kunci: medan listrik, <em>Carassius auratus auratus</em>, gonad, salinitas</p>

scholarly journals The Effects of Feed Color on Broiler Performance between Day 1 and 21

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1511
Author(s):  
Joseph P. Gulizia ◽  
Kevin M. Downs
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Treatment Effects ◽  
Body Weight Gain ◽  
Experimental Period ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Broiler Performance ◽  
Average Body ◽  
Average Body Weight

Two trials were conducted to determine feed color effects on broiler performance. A completely randomized design was used. Trial 1 included four treatments: control (complete broiler starter diet), red, green, and blue; and Trial 2 included four treatments: control, orange, yellow, and purple. Each trial had 4 treatments with 4 replicates (60 birds/treatment) fed to 240 male Cobb 500 broilers during a 21 d grow out. Data were analyzed using the GLM procedure. In Trial 1, there were no treatment effects on average body weight, body weight gain, and feed consumption (p > 0.05). Adjusted feed conversion for control (1.23) was less than red (1.27; p = 0.001) and green (1.26; p = 0.009), with blue (1.25; p = 0.056) tending to be different during the experimental period. In Trial 2, there were no treatment effects on average body weight, feed consumption, and adjusted feed conversion during this study (p > 0.05). Body weight gain between d 1 to 14 for purple (490.78 g/bird) was more than orange (467 g/bird; p = 0.013) and yellow (461 g/bird; p= 0.004), with control (474 g/bird; p = 0.052) tending to be different. Results indicate that these feed colors had some, albeit limited, influence on broiler performance parameters.

scholarly journals Nutrient intake and quantitative aspects of carcass of finishing sheep fed with diets containing cashew nut meal

2012 ◽  
Vol 13 (4) ◽  
pp. 1099-1111 ◽  
Author(s):  
Emiliano Nunes do Nascimento ◽  
Marcos Cláudio Pinheiro Rogério ◽  
Ana Sancha Malveira Batista ◽  
Maria Socorro de Souza Carneiro ◽  
Angela Maria de Vasconcelos ◽  
...  
Keyword(s):  
Nutrient Intake ◽  
Control Diet ◽  
Average Daily Gain ◽  
Cashew Nut ◽  
Genetic Groups ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Average Body ◽  
Average Body Weight

This work aimed to determine the nutrient intake and quantitative aspects of sheep carcass from three different genetic groups. Eighteen animals with initial average body weight of 20.1kg were used in a completely randomized design, in a factorial 3x2 scheme (three different crossbreeds - 6 F1Dorper x non defined breed, 6 F1Somalis x non defined breed and 6 F1Santa Inês x non defined breed versus two diets). The diets fed to the animals were formulated with or without cashew nuts. The inclusion of cashew nut meal in the diet influenced nutrient intake. Differences of intake among the animal groups were observed as higher intake for F1Dorper x non defined breed (NDB), followed by F1Somalis x NDB and for F1Santa Inês x NDB. However, the control diet produced no difference among these genotypes. The average daily gain was lower for both crossbreeds when cashew nut meal was added in the diets. The evaluated crossbreeds and diets did not affect the feed:gain ratio. The carcasses analyses showed that the inclusion of cashew nut meal in the diets reduced the cold carcass weight and the rib weight. The addition of cashew nut meal in the diets for lambs reduces food intake and carcass yield. The crossbreed F1Dorper x NDB presented the higher rate of average daily gain.

scholarly journals PENGARUH PENGGANTIAN JAGUNG DENGAN SORGUM Cv. KAWALI DALAM RANSUM PELLET TERHADAP PERFORMANS KELINCI LOKAL

ZOOTEC ◽  
2018 ◽  
Vol 39 (1) ◽  
pp. 42
Author(s):  
Agung R. P. Rumondor ◽  
B. Tulung ◽  
A. Rumambi ◽  
C.A Rahasia
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Analysis Of Variance ◽  
Body Weight Gain ◽  
Statistical Design ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
All Treatment

EFFECT OF REPLACEMENT OF CORN WITH SORGUM Cv. KAWALI IN PELLET RANSUM ON LOCAL RABBIT PERFORM. The purpose of this study was to determine the effect of substitution corn with sorghum in rabbit rations on feed consumption, body weight gain, and ration conversion. The duration of the study was 28 days using 20 local rabbits. The statistical design used in this study was a completely randomized design, with 4 (four) treatment rations and 5 (five) replications. The four experimental rations, namely R0: 45% corn + 0% sorghum, R1: 30% corn + 15% sorghum, R2 15% corn + 30% sorghum, R3 0% corn + 45% sorghum. Variables were measured, viz: feed consumption, body weight gain and ration conversion. The results showed that the average of feed consumption, body weight gain, and feed conversion, were: 28.27–30.59 g /head /day, 15.76–21.55 g / head /day, and 1.42-1.80 g /head /day, respectively. Based on the analysis of variance, the treatments ration had no significant effect (P> 0.05) on consumption, but had a very significant effect (P <0.01) on body weight gain and feed conversion. The LSD test showed that all treatment rations using sorghum (R1, R2, and R3) gave results of body weight gain which were very significantly different (P <0.01) and higher than R0. Whereas, on ration conversion, treatments R1, R2, and R3 give very different results (P <0.01) lower than R0. It is concluded that the substitution of corn with sorghum at the level of 45% in the ration gives the highest results for body weight gain and conversion of rations for rabbits. Keywords: corn, sorghum, ration, performance, local rabbit

scholarly journals Retensi Nitrogen dan Konversi Pakan Ayam Lokal Persilangan yang Diberi Ekstrak Umbi Dahlia (Dahlia variabilis) sebagai Sumber Inulin

2017 ◽  
Vol 13 (2) ◽  
pp. 69
Author(s):  
A. F. Fanani ◽  
N. Suthama ◽  
B. Sukamto
Keyword(s):  
Body Weight ◽  
Energy Metabolism ◽  
Nitrogen Retention ◽  
Feed Conversion ◽  
Randomized Design ◽  
Native Chicken ◽  
Local Chicken ◽  
Average Body ◽  
Basal Ration ◽  
Average Body Weight

The research was aimed to evaluate used dahlia tubersextract as inulinsource onnitrogen retention and feed conversion of crossbred local chicken (male native chicken × female laying hen). Three weeks old 160 unsex birds with average body weight 180.46±1.21g were kept until 8 weeks. The experimentwas designed ascompletely randomized design with 4 treatments and 4 replications (@10 birds). Treatments applied were T0: basal ration, T1: ration + 0.39% extract, T2: ration + 0.78% extract, T3: ration + 1.17% extract. Parameters observed werenitrogen retention, energy metabolism and feed conversion. The data were statistically analyzed according to ANOVA and continued by Duncan test at the level of 5%. The results showed that feeding dahlia tuberextract significantly affect (P&lt;0.05) nitrogen retentionwith value T0-T3 (1.3g, 1.47g, 1.43g, 1.7g)and feed conversion (4.15, 3.58, 3.75, 3.47), but not significant of energy metabolism. In conclusion, the higher levels of feeding inulin in the form of extract in T3 (1.17%), increase nitrogen retention and improve feed conversionof crossbred local chicken.

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