scholarly journals Study on Physical-Chemical Characters and Heritability for Yield Components in Rice (Oryza sativa L.)

2016 ◽  
Vol 57 ◽  
pp. 67-78
Author(s):  
Pham Thi Thu Ha ◽  
Do Tan Khang ◽  
Phung Thi Tuyen ◽  
Truong Ngoc Minh ◽  
Tran Dang Xuan ◽  
...  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Yield Components ◽  
Amylose Content ◽  
Rice Grain ◽  
Gelatinization Temperature ◽  
Panicle Number ◽  
Yield Trait ◽  
High Heritability ◽  
Gel Consistency

Present study was performed to analysis both physical and chemical properties of rice germplasm and heritability for yield components in combinations. A total of 44 lines/varieties obtained from Cuu Long Rice Research Institute genebank, and 30 F1 generation combinations were evaluated. The results showed that the rice line IR79008-B-11-B-B-1 showed overall good physical characters (head rice, grain length, grain width, chalkiness). In terms of chemical characteristics, three varieties IR75499-73-1-B, OM6162, and OM4900 were found to have good amylose content, gel consistency, protein content, gelatinization temperature, and aroma. A very notable finding was that the cross between OM6162/SwarnaSub1 that low amylose content (20.2%), high gel consistency (78.2 mm), high protein content (8.1%), appropriate gelatinization temperature (scale 5), low chalkiness (level 0), high heritability (0.9) for grain yield trait/cluster, and (0.84) for the number of panicles/cluster. Moreover these characters consist of plant height, panicles lenght, number of panicles/cluster, number of filled grains/panicle, number of unfilled/panicle, and grain yield/ cluster showed moderate to high heritability of mean for combination OM6162/SwarnaSub1. The results suggest that the grain yield trait/cluster and the number of panicles/cluster are important yield contributing traits to rice breeders for selecting ideal combinations for higher yield and quality of next generations.

scholarly journals Efficacy of Irrigation Interval after Anthesis on Grain Quality, Alkali Digestion, and Gel Consistency of Rice

Agriculture ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 325
Author(s):  
Ramin Rayee ◽  
Tran Dang Xuan ◽  
Tran Dang Khanh ◽  
Hoang-Dung Tran ◽  
Kifayatullah Kakar
Keyword(s):  
Protein Content ◽  
Grain Quality ◽  
Cooking Quality ◽  
Amylose Content ◽  
Rice Grain ◽  
Gelatinization Temperature ◽  
Rice Varieties ◽  
Irrigation Interval ◽  
Gel Consistency ◽  
Alkali Digestion

The management of amylose and protein contents and cooking quality are the main challenges in rice macronutrients and quality improvement. This experiment was conducted to examine the rice grain quality, alkali digestion, and gel consistency responses to irrigation interval after anthesis. Three rice varieties (K1, K3, and K4) were subjected to different irrigation intervals (1, 2, and 3 d) after anthesis. The findings of this study showed that the protein content was markedly increased from 6.53–6.63% to 9.93–10.16%, whilst the amylose content was decreased significantly from 22.00–22.43% to 16.33–17.56% under stressed treatments at irrigation intervals, whilst the quantity of fatty acids was not affected. The 3-d irrigation interval recorded the highest protein content but the lowest amylose value. In addition, this treatment shows lower gelatinization temperature, but it is negatively associated with hard gel consistency under irrigation interval. This study highlights that the water management following a 3-d irrigation interval from anthesis is a useful and simple treatment to improve rice nutrients and grain cooking quality.

scholarly journals Impact of fertilization with reducing in nitrogen and phosphorous application on growth, yield and biomass accumulation of rice (Oryza sativa L.) under a dual cropping system

PeerJ ◽  
2021 ◽  
Vol 9 ◽  
pp. e11668
Author(s):  
Ke Wu ◽  
Izhar Ali ◽  
Huimin Xie ◽  
Saif Ullah ◽  
Anas Iqbal ◽  
...  
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Southern China ◽  
Oryza Sativa L ◽  
Growth Yield ◽  
Rice Grain ◽  
Area Index ◽  
Fertilizer Application Rate ◽  
Panicle Number ◽  
Yield And Yield Components

The current farming system in China is heavily reliant on synthetic fertilizers, which adversely affect soil quality and crop production. Therefore, the aim of this study was to assess the effect of different nitrogen (N) and phosphorous (P) fertilizer application rate on the growth, yield, and yield components of rice cultivars in the Binyang, Beiliu and Liucheng sites of southern China in the early (March to July) and late season (August to December). The study consisted of three fertilization regimes—CK (N0P0); N180P90 (180 kg N + 90 kg P2O5 ha−1) and N90P45 (90 kg N ha−1 + 45 kg P2O5)—conducted at each of three different experimental sites with four cultivars (Baixang 139, Y Liangyou 1, Guiyu 9, and Teyou 582). Results showed that the leaf area index (LAI) was 38.8% found higher in Guiyu 9 compared with Baxiang at reduced fertilization (N90P45). N90P45 resulted higher dry matter production at the heading (9411.2 kg ha−1) and maturity (15319.5 kg ha−1) stages in Teyou 582 at Beiliu. Fertilization (N180P90) had higher effective panicle number (4,158,800 panicle ha−1) and grains panicle−1 (113.84 grains) compared with other treatments. Teyou 582 treated with N90P45 and Y Liangyou 1 treated with N180P90 improved seed setting rate average by 82.91% and 72.17% compared with other treatments at Beiliu in both seasons, respectively. N0P0 and N90P45 increased the thousand-grain weight (TGW) of Y Liangyou 1 at Binyang (27.07 g) and Liucheng (27.84 g) during the early and late seasons, respectively. In Beiliu, the N90P45 treatment (6611.7 kg ha−1) of Teyou 582 increased grain yield compared with other treatments. Overall, our results suggested that reducing N and P at the ratio of 90:45 kg ha−1 in Teyou 582 and Y Liangyou 1 could increase rice grain yield and yield components.

scholarly journals Combining ability and heritability of selected rice varieties for grain yield, its components and grain quality characters

Genetika ◽  
2015 ◽  
Vol 47 (2) ◽  
pp. 559-570 ◽  
Author(s):  
Mehrzad Allahgholipour ◽  
Ezatollah Farshdfar ◽  
Babak Rabiei
Keyword(s):  
Grain Yield ◽  
Combining Ability ◽  
Grain Quality ◽  
Amylose Content ◽  
Gelatinization Temperature ◽  
Narrow Sense ◽  
Rice Varieties ◽  
Narrow Sense Heritability ◽  
Head Rice ◽  
Additive Gene

This study was conducted to determine the combining ability and heritability of rice grain yield, its components and some grain quality traits such as amylose content (AC), gelatinization temperature (GT), gel consistency (GC) and head rice recovery (HRR). The study was commenced by crossing the selected rice varieties based on a full diallel mating design. The F1 was harvested at the end of the season. In the following season, the crossed, reciprocal and parental lines were planted in randomly complete block design with three replications. Analysis of variance indicated that genotypes were significantly different for all traits. The diallel analysis by Griffing`s method showed highly significant differences for GCA for number of panicles per plant (PN), amylose content, gelatinization temperature and head rice recovery. Highly significant differences were also observed for both SCA and REC for all evaluated characters. The results showed that the grain yield (GY), number of filled grains (FGN), 100-grain weight (HGW) and GC were controlled by non-additive gene action, while the inheritance of PN, AC, GT and HRR were largely controlled by additive gene effects, although non- additive genetic components and reciprocal effect were also involved, which suggest that a selection process could be done in the early generations. The two improved lines (RI18442-1 and RI18430-46) were found to be good general combiners for GY and FGN, while the best combiners for PN was Tarom Mohali and IR50 and for HGW was RI18430-46. The best combinations for GY were RI18430-46 ? IR50, Tarom Mohali ? RI18447-2 and Daylamani ? RI18430-46. The good hybrids were Tarom Mohali ? IR50, Line23 ? RI18447-2 and Line23 ? Backcross line for AC. Narrow sense heritability showed that the GY and GC had the lowest values while the other traits had either moderate or high heritability, which indicates selection in the early generations could be done to fix the favorable genes. In present study, narrow sense heritability was high for AC and moderate for GT, PN and HRR.

Physico-Chemical Characteristics of Composite Flours

1975 ◽  
Vol 38 (7) ◽  
pp. 401-405
Author(s):  
M. W. PULLE ◽  
K. INO
Keyword(s):  
Protein Content ◽  
Marked Reduction ◽  
Amylose Content ◽  
Chemical Characteristics ◽  
Gelatinization Temperature ◽  
Chemical Parameters ◽  
Chemical Agents ◽  
Physico Chemical ◽  
Composite Flours ◽  
Protein Components

Physico-chemical parameters that influence dough attributes and baking quality were investigated in single and composite flours. Considerable variation in the starch and protein components was observed in the different formulations of wheat and substituent flours. Incorporation of kurakkan, sorghum, or manioc flour increased gelatinization temperature, viscosity, and amylose content irrespective of the extent of substitution. Although increases in amylose content were within tolerable limits, changes in gelatinization temperature and viscosity characteristics necessitate use of chemical agents and modified technology for preparation of acceptable products. A marked reduction in protein content was revealed in manioc-wheat composites, wherein nutritive fortification should comprise an additional requisite.

scholarly journals Morphological Observation and Correlation of Growth and Yield Characteristics with Grain Quality and Antioxidant Activities in Exotic Rice Varieties of Afghanistan

Agriculture ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 167 ◽  
Author(s):  
Kifayatullah Kakar ◽  
Tran Dang Xuan ◽  
Saidajan Abdiani ◽  
Imran Khan Wafa ◽  
Zubair Noori ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Grain Yield ◽  
Grain Quality ◽  
Antioxidant Activities ◽  
Growth And Yield ◽  
Yield Potential ◽  
Morphological Observation ◽  
Rice Grain ◽  
Rice Varieties ◽  
Panicle Number

Rice is an important staple food for Afghans. Its production has been increased, and attention is needed to improve grain quality. Experiments were conducted to evaluate the growth, yield, physicochemical properties, antioxidant activity, and morphological structures of four exotic rice varieties widely grown in Afghanistan (Attai-1, Jalalabad-14, Shishambagh-14, and Zodrass). Antioxidant activities, including 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2′-azino-bis (3-ethylbenzthiazoline-6-sulphonic acid) (ABTS), of rice grain were determined. A scanning electron microscopic observation was conducted on the cross-cut section of dehulled rice grains. The results showed a wide variation among four rice varieties for growth, grain yield, physicochemical properties, antioxidant activities, and morphology. Tiller and panicle number per hill, 1000-grain weight, grain yield, and antioxidant activities were found to be highest in Jalalabad-14. Attai-1 showed lower amylose, protein, and lipid contents with a high number of perfect grains, consequently enhanced taste point (score of quality). Grain yield, protein, and amylose contents showed a negative correlation with antioxidant activities. Accumulated structures in Attai-1, Shishambagh-14, and Zodrass were normal; however, Jalalabad-14 increased protein bodies and its traces in the amyloplasts. Information on yield potential, grain quality, and nutritional value of these exotic rice varieties may useful for sustainable food provision and nutritional improvement of rice in Afghanistan.

Effects of preflood nitrogen rate and midseason nitrogen timing on flooded rice

2000 ◽  
Vol 134 (4) ◽  
pp. 379-390 ◽  
Author(s):  
R. CARRERES ◽  
J. SENDRA ◽  
R. BALLESTEROS ◽  
J. GARCÍA DE LA CUADRA
Keyword(s):  
Grain Yield ◽  
Yield Components ◽  
Total N ◽  
Application Timing ◽  
Yield Increase ◽  
Spad Value ◽  
Panicle Number ◽  
Initiation Stage ◽  
Nitrogen Treatments ◽  
Index Value

A field study was conducted to investigate the agronomic performance, nitrogen (N) efficiencies, yield components and yield of rice in Spain for different nitrogen treatments. The experimental variants were six preflood N rates (0, 50, 75, 100, 125 and 150 kg/ha) and three topdressing patterns: (i) non- topdressed, (ii) topdressed with 50 kg N/ha at mid-tillering stage (MT) and (iii) topdressed at panicle initiation stage (PI). The N status of the plant was measured at different growing stages to determine whether a chlorophyll meter would be useful in making N sidedress recommendations. The results showed that grain yield increased with increasing amounts of preflooding N fertilizers up to 100 kg N/ha. The main effect was on panicle number per unit ground area. The effect of additional N supply on yield components and grain yield depended on application timing. Split applications of N did not improve the agronomic efficiency but reduced days to maturity and lodging and increased the harvest index value. Split applications increased grain yield when the total N rate was 150 kg/ha with the second supply at PI. There was a significant but not very good relationship between N content and chlorophyll content (SPAD) values. The regression equation differed significantly depending on growth stage. The SPAD value may determine the need for N topdressing at MT stage, but not at PI. However, the relationship between SPAD value and the rice yield increase from N topdressing application was not very good.

scholarly journals GENETIC VARIABILITY FOR GRAIN NUTRIENTS CONTENT IN COASTAL RICE COLLECTIONS OF BANGLADESH

2021 ◽  
Vol 9 (11) ◽  
pp. 182-201
Author(s):  
F Shahrin ◽  
P Roy ◽  
M S Raihan ◽  
M M Haque ◽  
M G Rasul
Keyword(s):  
Genetic Variability ◽  
Grain Yield ◽  
Rice Grain ◽  
Clustering Methods ◽  
Gene Effects ◽  
Mean Values ◽  
Nutrient Contents ◽  
Additive Gene ◽  
High Heritability ◽  
Rice Genotypes

Overcoming malnutrition through biofortification breeding in rice is aimed to assist nutritional food security in Bangladesh. So to select parents for nutritional improvement, estimation and exploitation of mineral nutrients reserves of rice grain and their variability assessment in different genotypes is essential. Eighty-five (85) T. aman rice genotypes collected from different coastal regions of Bangladesh were evaluated at the Advanced Plant Breeding laboratory, GPB of BSMRAU to estimate the grain nutrients content and to elucidate their genetic variability among the genotypes. Considerable significant variation (0.1% level of probability) was noted among the genotypes for studied different grain nutrient contents and yield per hill. The mean values of N, P, K, Ca, Mg, Na, Zn, Fe, Cu, Mn and grain yield/ hill were 10788.24 mg/kg, 804.85 mg/kg, 3798.58 mg/kg, 13795.29 mg/kg, 2778.87 mg/kg, 3771.17 mg/kg, 7.25 mg/kg, 5.01 mg/kg, 1.05 mg/kg, 1.90 mg/kg and 433.29 g, respectively. Box and whisker plots analysis were done to represent data graphically for better understanding. Histogram was used to present the frequency distribution of genotypes for N, P, K, Ca, Mg, Na, Zn, Fe, Cu, Mg and Grain yield/hill content in 85 diverged rice genotypes All the traits had equality in genotypic and phenotypic variances with high heritability and high genetic advance which indicated preponderance of additive gene effects for these traits. The genotype R080 (Chinigura) contained the highest content of grain P, Fe and Cu. The R030 (Mota Dhan), R040 (Dudh Kalam) and R019 (Chikon Dhan) were noted for the highest Ca, Mg and Na content, respectively. The maximum N and Zn content were observed in R029 (Dudh Kolom) and R075 (Gopal Bogh), respectively. R083 (Lal Dhan) was marked for the highest grain yield/ hill and K content. Genetic variability parameters, heat map analysis and neighbor joining clustering methods indicated these genotypes including R079 can be considered for biofortification program and used as parents for the improvement of those grain nutrients in rice breeding.

scholarly journals Grain yield, yield components and protein content of organic spelt wheat (Triticum speltaL.) grown in different agro-ecological conditions of northern Serbia

2020 ◽  
Vol 57 (1) ◽  
pp. 1-7
Author(s):  
Bojan Vojnov ◽  
Maja Manojlović ◽  
Dragana Latković ◽  
Dragiša Milošev ◽  
Željko Dolijanović ◽  
...  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Yield Components ◽  
Spelt Wheat ◽  
Ecological Conditions

Effects of short-term heat stress at booting stage on rice-grain quality

2019 ◽  
Vol 70 (6) ◽  
pp. 486 ◽  
Author(s):  
Fengxian Zhen ◽  
Wei Wang ◽  
Haoyu Wang ◽  
Junjie Zhou ◽  
Bing Liu ◽  
...  
Keyword(s):  
Heat Stress ◽  
Protein Content ◽  
Grain Quality ◽  
Amylose Content ◽  
Rice Grain ◽  
Quality Traits ◽  
Short Term ◽  
Booting Stage ◽  
Severe Heat Stress

Extreme heat-stress events are becoming more frequent under anticipated global warming, which is having devastating effect on grain yield, as well as quality, of rice (Oryza sativa L.). The effects of heat stress at booting stage on grain quality of two japonica varieties, Nanjing41 and Wuyunjing24, were investigated in phytotrons during 2014 and 2015. Rice plants were subjected to four mean temperature regimes 27°C, 31°C, 35°C and 39°C of 2, 4 and 6 days’ duration. The results showed that high temperatures of 35°C and 39°C for 4 and 6 days significantly reduced panicle size, seed-setting rate, grain size, chalky grain rate, milling characteristics and amylose content, but increased protein content. Severe heat stress decreased values of peak viscosity and breakdown, and increased pasting temperature. An increase in heat degree-days decreased the percentage of chalky grains exponentially, and decreased amylose content and increased protein content linearly. Sensitivity of grain quality to heat stress in the two varieties differed among quality traits and with heat stress intensity. This study indicates that rice-grain quality had some resistance to mild heat stress, but it could not withstand severe heat stress at booting. Short-term heat stress at booting stage deteriorates most grain-quality traits, posing a potential risk to rice quality. The impacts on grain quality could be well quantified by the combined effects of the intensity and duration of heat stress at booting stage.

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