scholarly journals Lifestyle and nutritional status of late adolescent in an urban area of Western Maharashtra: cross sectional study

2020 ◽  
Vol 7 (8) ◽  
pp. 3027
Author(s):  
Jyoti A. Landge ◽  
Gajanan D. Khadkikar
Keyword(s):  
Nutritional Status ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Leafy Vegetables ◽  
Sectional Study ◽  
Late Adolescent ◽  
Cross Sectional ◽  
Green Leafy Vegetables ◽  
Significant Difference

Background: Prevalence of overweight and obesity is rapidly increasing among adolescent age. One of the reasons is change in lifestyle and behavior practices. Adolescent population and health of adolescents have a special concern. In late adolescence there is transition from school to college or university. This transition to college life often worsens lifestyle and dietary habits among late adolescents. Present study was carried out to assess lifestyle and nutritional status of late adolescent.Methods: A cross sectional study were carried out involving 140 late adolescent students of 17-19 years after obtaining permission from college principle using preformed questionnaire. Subsequently anthropometric measurements like weight in kg and height in meters, waist and hip circumference in centimetre were measured using standard assessment measures.Results: Out of 140 students 51 (36.4%) were boys and 89 (63.6%) were girls. Mean age of the students was 18.13±0.79 years. Overall prevalence of overweight and obesity was 49 (35%) and 29 (20.7%) respectively. No significant difference in BMI for boys and girls. Waist circumference and waist hip ratio was more in girls compared with boys. More than half 53.6% had mixed diet pattern. Among study participants 55.7% have green leafy vegetables in their diet and 62.8% have fruit in their diet. Most frequent unhealthy diet practice was intake of junk food 85% followed by fast food.Conclusions: High prevalence of obesity and overweight in late adolescent indicate an urge to start primordial and primary intervention since childhood.

scholarly journals Nutritional status of multiple sclerosis (MS) patients attending Kasr Alainy MS unit: an exploratory cross-sectional study

2021 ◽  
Vol 96 (1) ◽  
Author(s):  
Zeinab E. Afifi ◽  
Rania I. Shehata ◽  
Asmaa F. El Sayed ◽  
El Sayed M. Hammad ◽  
Marwa R. Salem
Keyword(s):  
Multiple Sclerosis ◽  
Nutritional Status ◽  
Dietary Habits ◽  
Care Service ◽  
Structured Interview ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Level Measurement ◽  
Impact Scale

Abstract Background Nutrition was claimed to be a factor in MS causation, course, complications, and management. Several studies were conducted to assess the nutritional status of MS patients; however, few studies were conducted to assess this problem in Egypt. Therefore, the purpose of the current study was to assess the nutritional status of a sample of MS patients. Methods The researchers conducted an exploratory cross-sectional study among 76 relapsing-remitting MS (RRMS) patients attending Kasr Alainy Multiple Sclerosis Unit (KAMSU) from October 2018 to January 2019 to assess the nutritional status of a sample of MS patients. Data were collected using a structured interview questionnaire including an inquiry about the socioeconomic status, and nutritional status using anthropometric measurements, patient-generated subjective global assessment (PG-SGA), semi-quantitative food frequency questionnaires (SQFFQ), and hemoglobin level measurement. Assessment of fatigue was done using the Modified Fatigue Impact Scale 5-items version. Results The mean age of the study participants was 30 ± 6 years. The disease duration ranged from 2 to 264 months. Malnutrition was prevalent among 67.1% (27.6 % overweight, 36.8% obese, and 2.6% underweight). Half of the investigated patients were anemic. According to the PG-SGA, more than half of the studied patients (53.9%) were classified as moderately or suspected malnourished. The unhealthy dietary habits such as taking only a few meals, junk food intake and skipping breakfast were observed in considerable proportions of the group. The SQFFQ revealed overconsumption of energy and fat, and less than acceptable consumption of dietary fibers by most of the studied patients. Conclusions Overweight, obesity, anemia, and unhealthy dietary habits were prevalent among the RRMS patients attending the KAMSU. Nutrition care service is extremely needed for this group of patients.

scholarly journals HEMOGLOBIN STATUS OF FEMALE MEDICOS IN URBAN AREA AND FACTORS AFFECTING IT: AN OBSERVATIONAL CROSS-SECTIONAL STUDY

2017 ◽  
Vol 10 (3) ◽  
pp. 439
Author(s):  
Drpadmajauday Kumar ◽  
Varsha Kalyanpur
Keyword(s):  
Statistical Significance ◽  
Cross Sectional Study ◽  
Leafy Vegetables ◽  
Sectional Study ◽  
Cross Sectional ◽  
Factors Affecting ◽  
Green Leafy Vegetables ◽  
Nutritional Anemia ◽  
Mild Anemia ◽  
History Of

ABSTRACTObjectives: Estimating the hemoglobin (Hb) status in female medicos through prospective cross-sectional study and assessment of influencing ofcofactors were objectives.Methods: Women medicos who volunteered, consented and met selection criteria were enrolled. Hb level was estimated to diagnose anemia.Relationship with influencing factors was assessed statistically.Result: A total of 100 eligible students were enrolled. Mean age±standard deviation (SD) age of the participants’ was 20.9±3.1 years (17-25 years).Mean±SD Hb was 12.25±1.0189 g% (9.0-16.0 g%). 33 were anemic, and mild anemia (32%) was frequent. There was a history of worm infestation inthree students (3%), who were treated adequately. Nine were on iron supplements of which five were still anemic and were continuing the treatmentby the end of the study. 28 (84.84%) anemic students were not on any iron or hematinic treatment. There was no association between the anemiaand nature of diet, consumption of green leafy vegetables, consumption of coffee/tea after food, smoking/tobacco or alcohol consumption, mother’seducation, socioeconomic status, menstrual factors, and physical exercise. The prevalence of anemia was found to be higher in underweight andoverweight students in comparison to students with normal body mass index.Asymptomatic participants (n=78) outnumbered symptomatic ones(n=22), but without any statistical significance. Easy fatigability (14%), pallor (7%), breathlessness (6%), weakness (9%), and easy bruising (1%)were frequent complaints.Conclusion: Anemia is frequent among women medicos, often underdiagnosed, under-reported, many remaining asymptomatic. Negligence ofmedical students toward their anemic status despite the awareness of consequences of low Hb level is a serious cause of concern.Keywords: Awareness, Hemoglobin, Nutritional anemia, Women medical students.

scholarly journals Prevalence and correlates of overweight and obesity among adolescents in northeastern China: a cross-sectional study

BMJ Open ◽  
2020 ◽  
Vol 10 (7) ◽  
pp. e036820
Author(s):  
Ruixin Duan ◽  
Changgui Kou ◽  
Jing Jie ◽  
Wei Bai ◽  
Xiaoxin Lan ◽  
...  
Keyword(s):  
Logistic Regression ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Northeastern China ◽  
Sectional Study ◽  
Multivariate Logistic Regression ◽  
Related Factors ◽  
Cross Sectional ◽  
Changchun City

ObjectivesTo estimate the prevalence of overweight/obesity among adolescents and evaluate the associated factors in this group in Changchun City in northeastern China.MethodsA cross-sectional study of 1955 adolescents aged 11–18 years was conducted in Changchun City using stratified cluster sampling. Parents and caregivers of children completed the questionnaires as requested without objection. The questionnaire included demographic characteristics and anthropometric parameters. Univariate and multivariate logistic regression analyses were performed to analyse the relationship between overweight/obesity and related factors.ResultsIn total, the prevalence of overweight was 12.7% (male 17.4%; female 10.1%) and of obesity was 4.9% (male 8.8%; female 3.1%) in Changchun, Jilin Province. The prevalence of overweight and obesity was higher in boys than in girls (p<0.001). Multivariate logistic regression showed that overweight and obesity were significantly associated with male sex (OR=1.91, 95% CI 1.48 to 2.47), eating fresh fruits more than 2 days per week (OR=1.41, 95% CI 1.09 to 1.84) and eating quickly (OR=1.37, 95% CI 1.06 to 1.78). Students who were not picky (OR=0.69, 95% CI 0.53 to 0.90) were less likely to be overweight, and adolescents whose father was overweight or obese (OR=0.67, 95% CI 0.52 to 0.86) or whose mother was overweight or obese (OR=0.72, 95% CI 0.52 to 0.99) were less likely to be overweight.ConclusionThe prevalence of overweight and obesity among adolescents in Changchun has been high in recent years, and the prevalence was higher among boys than among girls. Sex, dietary habits (weekly frequency of fruit consumption, picky eating and slowness in eating) and parental weight were important factors for overweight and obesity in adolescents. Further research should be conducted on the health of adolescents in China, and further intervention measures should be implemented to reduce the prevalence of overweight/obesity.

scholarly journals A comparison of nutritional status of rural and urban adolescent girls from schools in North India: a cross-sectional study

2018 ◽  
Vol 5 (5) ◽  
pp. 1996
Author(s):  
Neha Goyal
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
North India ◽  
Sectional Study ◽  
Cross Sectional ◽  
Rural And Urban ◽  
Z Scores ◽  
Height For Age

Background: Adolescence is a nutritionally vulnerable period for a number of specific reasons, including high requirements for growth, eating patterns and lifestyles, risk-taking behaviour and, susceptibility to social and environmental influences. The objectives of the study were to compare the nutritional status of rural and urban school going adolescent girls by anthropometric measurements.Methods: A cross-sectional study was carried out in urban as well as rural schools of Haldwani block of district Nainital from October 2012 to September 2014. Multistage random sampling was used to select the requisite number, 770 (443 rural and 327 urban) of school going adolescent girls of 10 to 19 years of age, who were interviewed and anthropometric measurements were recorded for assessing the nutritional status. WHO 2007 growth standards for 5-19 years old for girls was followed. Height-for-age Z scores and BMI-for-age Z scores were calculated with help of WHO Anthro Plus Software version 1.0.4. Data was analysed using SPSS v.20.Results: Mean weight and mean BMI of adolescent girls in urban area was significantly higher than those in rural area, while mean height in two groups was not significantly different. Mean height-for-age and the mean BMI-for-age of the study girls was below median of the 2007 WHO reference throughout the adolescent period.Conclusions: Thinness was significantly higher in rural girls while overweight and obesity was not significantly different in rural and urban girls. 

scholarly journals A cross sectional study of nutritional status among a group of school children in relation with gingivitis and dental caries severity

2016 ◽  
Vol 1 (3) ◽  
pp. 150
Author(s):  
Harun Achmad ◽  
Andi M. Adam ◽  
Anni Satria
Keyword(s):  
Dental Caries ◽  
Nutritional Status ◽  
School Children ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Ideal Weight ◽  
Chi Square ◽  
Cross Sectional ◽  
Chi Square Test

To determine nutritional status among a school children of Barru Regency, South Sulawesi, Indonesia, in relation with gingivitis and dental caries severity. Cross-sectional study. A total of 127 school children in the age range of 9-12 years from Barru Regency were included in this study as a sample of simple random sampling. Nutritional status of children (BMI index), degree of gingival inflammation (using chi-square test statistic), and missing teeth (DMF-T index) were recorded. Additional information was collected using a questionnaire survey regarding knowledge about dental health, dietary habits, and oral health behaviors. The data were processed using the program Statistical Package for the Social Sciences (SPSS). A group of who severe underweight (102 children), had higher odds for mild gingivitis (GI 79.4%) than others group of who has an ideal weight (16 children), had mild gingivitis (GI 62.5%). Children, who severe underweight, had higher odds for moderate caries (38.2%) than others group of who has an ideal weight, had moderate caries (18.8%). Based on chi-square test, there are correlation of nutritional status and dental caries severity (p=0.000<p=0.05). There is a relationship of nutritional status with gingivitis and dental caries severity among a school children.

scholarly journals Assessment of Dietary Habits and Nutritional Status of Women of Childbearing Age in Cameroon: A Cross Sectional Study

2020 ◽  
Vol 10 (04) ◽  
pp. 369-392
Author(s):  
Christelle Momdjo M’bobda ◽  
Judith Laure Ngondi ◽  
Françoise Raïssa Ntentie ◽  
Boris Ronald Tonou Tchuente ◽  
Maxwell Wandji Nguedjo ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Women Of Childbearing Age ◽  
Sectional Study ◽  
Childbearing Age ◽  
Cross Sectional ◽  
Status Of Women

scholarly journals Ethnic Variations in Nutritional Status among Preschool Children in Northern Vietnam: A Cross-Sectional Study

2019 ◽  
Vol 16 (21) ◽  
pp. 4060
Author(s):  
Thi Tuyet Le ◽  
Thi Thuy Dung Le ◽  
Nam Khanh Do ◽  
V. Savvina Nadezhda ◽  
M. Grjibovski Andrej ◽  
...  
Keyword(s):  
Preschool Children ◽  
Nutritional Status ◽  
Ethnic Groups ◽  
Cross Sectional Study ◽  
Child Growth ◽  
Overweight And Obesity ◽  
Public Health Issue ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional

(1) Background: Vietnam is a multiethnic country undergoing rapid economic development, the improvement in nutritional status in preschool children is not equally shared by all ethnic groups; (2) Methods: A cross-sectional study was performed from September–December 2018 on 16,177 children aged 24–60 months representing Kinh (n = 14421), Muong (n = 1307) and Tay (n = 449) ethnic groups. Prevalence of malnutrition, overweight, obesity and anthropometric indices were compared across ethnic groups, using WHO 2006 child growth standards; (3) Results: The prevalence of malnutrition among children of Kinh, Muong and Tay origins was 14.7%, 34.3% and 43.2%, respectively. The corresponding data for overweight was 5.5%, 2.7%, 2.2% and for obesity 2.8%, 0.8% and 0.4%, respectively. The prevalence of stunting remained the highest in three subtypes of malnutrition in all ethnic groups. Kinh children were heavier and taller than the other groups, while Muong children were taller than Tay children (p-value < 0.001); and (4) Conclusions: Malnutrition remains a major public health issue among children of minor ethnicities while overweight and obesity is an emerging challenge for the Kinh ethnic group. The results imply that a community-based intervention should be specific to ethnicity to reduce the gap in nutritional status between ethnic groups in Vietnam.

scholarly journals Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

2021 ◽  
Vol 18 (16) ◽  
pp. 8248
Author(s):  
Faisal F. Alamri ◽  
Aslam Khan ◽  
Abdulaziz O. Alshehri ◽  
Ahmed Assiri ◽  
Shahd I. Khan ◽  
...  
Keyword(s):  
Recovery Time ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Dietary Guidelines ◽  
Healthy Diet ◽  
Sectional Study ◽  
Cross Sectional ◽  
Significant Difference ◽  
Males And Females ◽  
The Relationship

The world is still in need of an effective therapy to treat coronavirus disease-19 (COVID-19). This cross-sectional study was conducted on COVID-19 survivors in Saudi Arabia to investigate the influence of a healthy diet on the recovery time from COVID-19. A questionnaire was developed to assess participants’ dietary habits, based on the 2015 Dutch food-based dietary guidelines. A total of 738 COVID-19 survivors participated in the study, of whom 237 (32.1%) were hospitalized for COVID-19 treatment while 501 (76.9%) were not hospitalized, and 320 (43.4%) were females and 418 (56.6%) were males. Overall, no significant difference was noted in healthy diet score between males and females; however, this score was significantly lower for Saudis compared to non-Saudis. Among the non-hospitalized patients, eating a more healthy diet was associated with a shorter duration of recovery (p < 0.05) and was significantly affected by gender (15.8 ± 9.3 male vs. 12.1 ± 8.9 female; p < 0.001) and marital status (12.1 ± 8.4 singles vs. 13.7 ± 9.3 married vs. 16.1 ± 11.8 divorced; p < 0.05). In contrast, no significant correlation was found with age or BMI. In this study, a more healthy diet was associated with a shorter duration of recovery from COVID-19. However, further studies are needed to thoroughly investigate the relationship between diet and recovery time from COVID-19.

scholarly journals Assessment of nutritional status of primary school children by anthropometry in rural field practice area of Father Muller Medical College, Mangalore

2019 ◽  
Vol 6 (7) ◽  
pp. 2963
Author(s):  
Anita Aramani ◽  
Saurabh Kumar ◽  
Sudhir Prabhu ◽  
Das Acharya
Keyword(s):  
Nutritional Status ◽  
Primary School ◽  
School Children ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
Primary School Children ◽  
Cross Sectional ◽  
Socioeconomic Condition ◽  
Field Practice

Background: Malnutrition in the primary school children is one of important problems in India with long term ramifications.  This may be related to faulty dietary habits, socioeconomic condition of the family etc. Malnutrition especially undernourishment can lead to delay in growth and development. Anthropometric assessment of the school children provides the information regarding the nutritional status. The objectives of the study were to find out the prevalence of undernourishment, overweight and obesity in the primary school children of the rural field practice area; to find out the association of socio-demographic variables with nutritional status.Methods: Cross sectional study was conducted from November 2013- February 2014 to assess the nutritional status of the primary school children of the rural field practice areas of our institution in Thumbay region of Dakshina Kannada.Results: The prevalence of undernourishment (thinness and severe thinness) and overweight and obesity was found to be 40.5%, 2.8% and 1.3% respectively. It was also found that significantly higher proportion of male students was having severe thinness compared to females.Conclusions: The present study showed that undernourishment (thinness) was still a problem in the rural area school children.

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