scholarly journals Ethnic Variations in Nutritional Status among Preschool Children in Northern Vietnam: A Cross-Sectional Study

2019 ◽  
Vol 16 (21) ◽  
pp. 4060
Author(s):  
Thi Tuyet Le ◽  
Thi Thuy Dung Le ◽  
Nam Khanh Do ◽  
V. Savvina Nadezhda ◽  
M. Grjibovski Andrej ◽  
...  
Keyword(s):  
Preschool Children ◽  
Nutritional Status ◽  
Ethnic Groups ◽  
Cross Sectional Study ◽  
Child Growth ◽  
Overweight And Obesity ◽  
Public Health Issue ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional

(1) Background: Vietnam is a multiethnic country undergoing rapid economic development, the improvement in nutritional status in preschool children is not equally shared by all ethnic groups; (2) Methods: A cross-sectional study was performed from September–December 2018 on 16,177 children aged 24–60 months representing Kinh (n = 14421), Muong (n = 1307) and Tay (n = 449) ethnic groups. Prevalence of malnutrition, overweight, obesity and anthropometric indices were compared across ethnic groups, using WHO 2006 child growth standards; (3) Results: The prevalence of malnutrition among children of Kinh, Muong and Tay origins was 14.7%, 34.3% and 43.2%, respectively. The corresponding data for overweight was 5.5%, 2.7%, 2.2% and for obesity 2.8%, 0.8% and 0.4%, respectively. The prevalence of stunting remained the highest in three subtypes of malnutrition in all ethnic groups. Kinh children were heavier and taller than the other groups, while Muong children were taller than Tay children (p-value < 0.001); and (4) Conclusions: Malnutrition remains a major public health issue among children of minor ethnicities while overweight and obesity is an emerging challenge for the Kinh ethnic group. The results imply that a community-based intervention should be specific to ethnicity to reduce the gap in nutritional status between ethnic groups in Vietnam.

scholarly journals Association between Pre-pregnant Overweight and Obesity and Periodontal Disease during Pregnancy: A Cross Sectional Study

2017 ◽  
Vol 3 (1) ◽  
pp. 1
Author(s):  
Eman Ali Abd El Moaty Sheha ◽  
Hanan Elzeblawy Hassan ◽  
Wafaa Mostafa Ahmed Gamel
Keyword(s):  
Periodontal Disease ◽  
Pregnant Women ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
University Hospital ◽  
Public Health Issue ◽  
Obese Women ◽  
Sectional Study ◽  
Cross Sectional ◽  
Increased Risk

Background: Obesity is considered а noteworthy public health issue in both developed & developing countries. Among the 1.5 billion overweight individuals worldwide, 300 million of them were obese women. In the general, the prevalence of maternal obesity has increased 60% in the previous two decades with nearly 1 in 3 women now entering pregnancy obese. Also, the periodontаl disease has been observed to be prevalent in pregnant women with the prevalence ranging from 20% to more than 50%, especially economically disadvantaged women.Aim: explore the relation between pre-pregnant overweight and obesity with periodontal disease during pregnancy.Subjects & Methods: cross-sectional study among 400 pregnant women were booked in the high-risk obstetric departments and the antenatal outpatient clinics at governmental general hospitals in El-Fayoum City and governmental university hospital in El-Mansoura city.Results: The mean age of pregnant women was 29.9 ± 6.2 with increase the prevalence of periodontal disease in pregnant women (83.5%). Statistically significant correlation was found between prenatal weight and periodontаl disease during pregnancy (p ≤ 0.0001) with increasing the prevalence of periodontal disease in prenatal obese women (53.2%) and over weight (39.7%) were observed in women who were in their 3rd trimester (р = 0.011). Increase prevalence of periodontal with poor oral hygiene and sedentary activity.Conclusion: increased pre-pregnancy obesity & overweight are positively correlated with periodontal disease prevalence among pregnant women, and Pregnancy itself may also be associated with аn increased risk of periodontal disease.Recommendations: Activating the role of the maternity and community health nurse in branches of Obstetrics and antenatal clinics to enhance pregnant women's knowledge regarding oral health risks of obesity & overweight.

scholarly journals A comparison of nutritional status of rural and urban adolescent girls from schools in North India: a cross-sectional study

2018 ◽  
Vol 5 (5) ◽  
pp. 1996
Author(s):  
Neha Goyal
Keyword(s):  
Nutritional Status ◽  
Adolescent Girls ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
North India ◽  
Sectional Study ◽  
Cross Sectional ◽  
Rural And Urban ◽  
Z Scores ◽  
Height For Age

Background: Adolescence is a nutritionally vulnerable period for a number of specific reasons, including high requirements for growth, eating patterns and lifestyles, risk-taking behaviour and, susceptibility to social and environmental influences. The objectives of the study were to compare the nutritional status of rural and urban school going adolescent girls by anthropometric measurements.Methods: A cross-sectional study was carried out in urban as well as rural schools of Haldwani block of district Nainital from October 2012 to September 2014. Multistage random sampling was used to select the requisite number, 770 (443 rural and 327 urban) of school going adolescent girls of 10 to 19 years of age, who were interviewed and anthropometric measurements were recorded for assessing the nutritional status. WHO 2007 growth standards for 5-19 years old for girls was followed. Height-for-age Z scores and BMI-for-age Z scores were calculated with help of WHO Anthro Plus Software version 1.0.4. Data was analysed using SPSS v.20.Results: Mean weight and mean BMI of adolescent girls in urban area was significantly higher than those in rural area, while mean height in two groups was not significantly different. Mean height-for-age and the mean BMI-for-age of the study girls was below median of the 2007 WHO reference throughout the adolescent period.Conclusions: Thinness was significantly higher in rural girls while overweight and obesity was not significantly different in rural and urban girls. 

Melatonin and cryptochrome 2 in metabolic syndrome patients with or without diabetes: a cross-sectional study

2018 ◽  
Vol 35 (2) ◽  
Author(s):  
Ibrahim Abdul Kareem Al-Sarraf ◽  
Violet Kasabri ◽  
Amal Akour ◽  
Randa Naffa
Keyword(s):  
Blood Pressure ◽  
Metabolic Syndrome ◽  
Density Lipoprotein ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
P Value ◽  
Metabolic Risk ◽  
Sectional Study ◽  
Cross Sectional ◽  
Cryptochrome 2

Abstract Background Metabolic syndrome (MetS) is a cluster of metabolic risk factors which increases the chances for future cardiovascular diseases, as well as diabetes. The underlying causes of MetS include overweight and obesity, physical inactivity and genetic factors. Our intension here was to focus in this study on the importance of the chronobiology, represented by melatonin (MT) and cryptochrome 2 (CRY2), in developing MetS and type 2 diabetes mellitus (T2DM). Thus, we aimed to compare MT and CRY2 plasma levels and correlate both biomarkers with adiposity, atherogenicity and hematological indices in MetS and T2DM cohorts. Methods In a cross-sectional study, 28 normoglycemic lean subjects (controls), 29 normoglycemic MetS subjects and 30 MetS (pre-diabetic/diabetic) were recruited. Results MT (pg/mL) was elevated significantly in MetS arm p-value < 0.05, whereas CRY2 levels (ng/mL) were markedly higher in both MetS groups (non-diabetic and pre-diabetic/diabetic) (all with p-value < 0.001). A reciprocal MT-CRY2 relationship was observed in the MetS (non-diabetic) group (p-value = 0.003). Of note in the total study population, both MT and CRY2 proportionally correlated with each of the following: atherogenicity index of plasma (AIP), waist circumference (WC) and systolic blood pressure (SBP) (all with p-value < 0.05) for MT and CRY2, respectively). Whereas MT correlated inversely with high-density lipoprotein-cholesterol (HDL-C) (p-value < 0.05). Additionally, CRY2 correlated directly with each of the following: diastolic blood pressure (DBP), total cholesterol (TC), low-density lipoprotein (LDL-C), hip circumference (HC), body adiposity index (BAI), weight-to-height (WHtR) ratio, mean platelet volume (MPV) and platelet/lymphocyte ratio (PLR) (p-value < 0.05). Conclusion These findings substantiate that both metabolic risk biomarkers can be prognostic tools and pharmacotherapeutic targets to slowdown the accelerated nature of T2DM.

scholarly journals Body Shape Dissatisfaction and Overweight Noesis among Polytechnic College students in Puducherry- A Cross Sectional Study

2015 ◽  
Vol 2 (4) ◽  
Author(s):  
Vishnu Prasad R ◽  
Kanimozhy K ◽  
Venkatachalam J ◽  
Madhanraj K ◽  
Zile Singh
Keyword(s):  
College Students ◽  
Weight Reduction ◽  
Body Shape ◽  
Lifestyle Modification ◽  
Statistical Significance ◽  
Cross Sectional Study ◽  
Overweight And Obesity ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional

The prevalence of obesity has doubled since 1980 worldwide. With the changing dietary and life style habits, overweight and obesity have become a threat globally. As on 2011, more than 40 million children worldwide are overweight and more than 30 million of them are living in developing countries. Body image perception of an individual plays a major role in determining the diet and lifestyle modification to alter their body shape.Materials and methods: The study was carried out among 1034 polytechnic college students in Puducherry aged 15-25 years as a cross sectional study. Stunkard’s visual figures scale was used to measure Body Shape Dissatisfaction.Statistical analysis: Chi-square test was used to test the statistical significance in difference between proportions, p value < 0.05 was considered statistically significant.Results:The prevalence of Body Shape Dissatisfaction in our study subjects was found to be 62.2%. More female students wanted a thinner body shape while more male students wanted a bigger body shape than their current body shape. 45.3% of the students with normal BMI were satisfied with their current body shape, 26% of them wanted a bigger shape and 28.7% of the students wanted to have a thinner shape.Conclusions:The prevalence of BSD was considerably high in our study population. Body shape misconception might lead to unnecessary weight reduction measures and students tend to follow unhealthy methods for weight reduction. Proactive preventive measures could be initiated targeting towards weight management and dietary practices of college students.

scholarly journals STUDI KORELASI ANTARA STATUS GIZI DENGAN SIKLUS MENSTRUASI PADA REMAJA PUTRI DI SMA NEGERI 7 PEKANBARU

2019 ◽  
Vol 2 (2) ◽  
pp. 19-22
Author(s):  
Tri Siwi Kusuma Ningrum ◽  
Yeni Yarnita ◽  
Novi Lestari
Keyword(s):  
Menstrual Cycle ◽  
Nutritional Status ◽  
Young Women ◽  
Cross Sectional Study ◽  
P Value ◽  
Sampling Techniques ◽  
Sectional Study ◽  
Cross Sectional ◽  
Probability Sampling ◽  
The Relationship

ABSTRACT   Menstrual cycle is a pattern that describes the distance between the first day of menstruation with the first day of menstruation in the next period. The pattern of the menstrual cycle can change which can be influenced by many factors, one of which is a person's nutritional status. The purpose of this study was to determine the relationship between nutritional status and the menstrual cycle in young women in Pekanbaru 7 High School. This type of research uses a cross sectional study with probability sampling sampling techniques  with totaling 220 respondents. Data collection used a questionnaire about the menstrual cycle and measurement of nutritional status using body mass index. The results showed that there was no significant relationship between nutritional status and the menstrual cycle with the p-value (p = 0.755).   Keywords: nutritional status, menstrual cycle   ABSTRAK   Siklus menstruasi merupakan pola yang menggambarkan jarak antara hari pertama menstruasi dengan hari pertama menstruasi pada periode berikutnya. Pola siklus menstruasi bisa berubah ubah yang dapat dipengaruhi oleh banyak faktor salah satunya  status gizi  seseorang. Tujuan dari penelitian ini untuk mengetahui adanya hubungan status gizi dengan  siklus  menstruasi  pada remaja putri  di SMA Negeri 7 Pekanbaru. Jenis penelitian menggunakan  cross sectional study dengan tehnik pengambilan sampel probability sampling yang berjumlah 220 responden. Pengumpulan data menggunakan kuesioner tentang  siklus menstruasi dan pengukuran status gizi menggunakan indeks massa tubuh. Hasil Penelitian  menunjukkan bahwa tidak terdapat hubungan yang bermakna antara status gizi dengan  siklus menstruasi dengan nilai p-value (p=0,755).

scholarly journals Hubungan Status Gizi, Pola Makan dan Aktivitas Fisik dengan Produktivitas Kerja Pada Pekerja di PT Gatra Tahun 2019

2020 ◽  
Vol 19 (1) ◽  
pp. 50-56
Author(s):  
Mutia Shafitra ◽  
Putri Permatasari ◽  
Agustina Agustina ◽  
Marina Ery
Keyword(s):  
Physical Activity ◽  
Nutritional Status ◽  
Work Productivity ◽  
Total Sample ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Eating Frequency ◽  
Diet And Physical Activity

Latar belakang: Transformasi struktural perekonomian Indonesia menunjukkan bahwa produktivitas tenaga kerja, ketenagakerjaan dan demografi berkontribusi positif terhadap pertumbuhan ekonomi. Status gizi dan pola konsumsi pekerja dinilai cukup penting dalam upaya peningkatan produktivitas kerja. Kekurangan zat-zat gizi dalam makanan berdampak terjadinya gangguan kesehatan dan penurunan. Tujuan: untuk mengetahui hubungan status gizi, pola makan dan aktivitas fisik dengan produltivitas kerja pada pekerja di PT gatra tahun 2019.Metode: Penelitian ini menggunakan desain cross sectional study dilakukan pada Bulan Februari hingga Juni 2019. Populasi penelitian ini bagian Redaksi dan Marketing PT Gatra dengan jumlah sampel 57 orang dengan teknik total sampling. Hasil: Adanya hubungan antara status gizi dengan produktivitas (p value = 0,026), adanya hubungan antara frekuensi makan dengan produktivitas (p value = 0,015), dan ada hubungan antara jenis makanan dengan produktivitas (p value = 0,046). Sedangkan variabel yang tidak berhubungan adalah aktivitas fisik dengan produktivitas (p value = 0,624).Simpulan: Terdapat hubungan antara status gizi, jenis makanan dan pola makan dengan produktivitas kerja. Namun pada variabel aktivitas fisik tidak terdapat hubungan dengan produktivitas kerja. Kata kunci: Produktivitas, Status Gizi, Pola Makan, Aktivitas Fisik ABSTRACT Title: Relationship between Nutritional Status, Diet and Physical Activity with Work Productivity at Workers at PT Gatra in 2019 Background: The structural transformation of the Indonesian economy shows that labor, employment and demographic productivity contribute positively to economic growth. Nutritional status and consumption patterns of workers are considered quite important in an effort to increase work productivity. Lack of nutrients in food can cause health problems and decrease. Objective: to determine the relationship of nutritional status, diet and physical activity with the work productivity of workers in PT Gatra in 2019.Method: This study used a cross sectional study design conducted from February to June 2019. The population of this study was the Editorial and Marketing section of PT Gatra with a total sample of 57 people with total sampling techniqueResult: There is a relationship between nutritional status and productivity (p value = 0.026), there is a relationship between eating frequency and productivity (p value = 0.015), and there is a relationship between food types and productivity (p value = 0.046). While unrelated variables are physical activity with productivity (p value = 0.624).Conclusion: There is a relationship between nutritional status, type of food and diet with work productivity. But in the physical activity variable there is no relationship with work productivity. Keywords: Productivity, Nutritional Status, Diet, Physical Activity

scholarly journals Adolescents Nutritional Status and its association with Academic Performance in South Ethiopia; a facility-based cross-sectional study

2020 ◽  
Author(s):  
Selamawit Woldeyohanes Katiso ◽  
Amene Abebe Keribo ◽  
Samson Dake Kastro
Keyword(s):  
Academic Performance ◽  
Secondary Schools ◽  
Nutritional Status ◽  
Pearson Correlation ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Average Mark ◽  
Wolaita Sodo

Abstract BackgroundThough evidence about the magnitude of malnutrition is well established in Ethiopia, the evidence is scarce about the association of nutritional status with academic performance among adolescents. Thus, this study aimed at determining the association of nutritional status with academic performance among adolescents attending secondary schools in Wolaita Sodo town, Southern Ethiopia.MethodsA facility-based cross-sectional study was conducted among 670 systematically selected adolescents in secondary schools of Wolaita Sodo town from April to June 2019. The academic performance of the adolescents was measured using the average mark score of two consecutive semester's results of the overall subjects. Data were analyzed with STATA software Version 15. Descriptive statistics, Pearson Correlation, and linear regression were used in the statistical analysis, and p-value < 0.05 was considered as statistically significant.ResultsThe mean academic performance of students was 69.21 ± 0.42 (95% CI: 68.34%-70.02%). An average mark score of students increased by 1.89 (β = 1.89; 95%CI: 1.14, 2.64) for a unit increase in BMI for age z-score. Being female decreased an average mark score by 2.63 (β=-2.63; 95%CI: -4.28, -0.98) and being from a separated parents decreased by 4.73 (β=-4. 73; 95%CI: -6.73, -2.74). An average mark score of students from the lowest wealth class decreased by 9.92(-9.92; 95%CI: -12.79, -7.04) as compared to students from the highest wealth class. Attending private schools increased the average mark score of students by 4.18 (β = 4.18; 95%CI: 2.46, 5.90).ConclusionInterventions targeted at adolescents’ nutritional status should be designed and implemented. The town education office and concerned bodies should launch a school feeding program for government schools. Development and income-generating activities should target households with the lowest wealth status. Schools should give tutorial classes for female students.

scholarly journals To assess the nutritional status among elderly and factors influencing it, in an urban area, Bengaluru - a cross sectional study

2017 ◽  
Vol 4 (5) ◽  
pp. 1727 ◽  
Author(s):  
Ramya M. S. ◽  
Ranganath T. S. ◽  
Jyothi Jadhav ◽  
Swetha N. B.
Keyword(s):  
Nutritional Status ◽  
Urban Area ◽  
Old Age ◽  
Living Arrangements ◽  
Elderly Population ◽  
Cross Sectional Study ◽  
P Value ◽  
Sectional Study ◽  
Cross Sectional ◽  
Factors Influencing

Background: Elderly population is on raise globally and in India. Malnutrition in old age, significantly increases the susceptibility to infection, compromises the outcomes of other underlying conditions and diseases and hence increases the risk of morbidity and mortality. The malnourished elderly are more likely to require more hospitalizations, cause burden to caregivers and possess a huge economic cost to society. This facilitates the need for early detection of malnourishment among elderly by assessing the nutritional status as a part of geriatric evaluation therefore appropriate measures can be taken to overcome the malnourishment and associated complications. Hence this study attempts to assess the nutritional status and factors influencing it among elderly, in an urban area, Bengaluru. Methods: A cross-sectional study was conducted among 300 elderly population aged ≥60 years in an urban area, Bengaluru during April to August 2016. Results: Among the study participants majority 182 (60.66%) were females and 64(21.33%) were malnourished. Nutritional status was found to worsen significantly with advancing age (χ²=42.12, P value <0.0001), Illiteracy (χ²=16.19, P value 0.0003), dependent financial status (χ²=16.45, P value 0.0003) and living arrangements without spouse and/or children (χ²= 14.17, P value 0.0278). Good awareness but low utilization levels of the old age social security scheme was noted among the study population. Conclusions: Old age can only be protected, promoted and extended by adding quality to life. Geriatric nutritional status assessment helps to detect the malnourished and those at risk of malnutrition at an early stage, following which an early corrective interventions can improve their quality of life. 

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