scholarly journals Phytomorphology and Nutrient Dynamics of Mulberry Leaf

2020 ◽  
Author(s):  
Jyoty Angotra ◽  
Rubia Bukhari ◽  
Rashad Hussain Shah ◽  
Kritika Sharma
Keyword(s):  
Nutrient Dynamics ◽  
Block Design ◽  
Sugar Content ◽  
Average Moisture Content ◽  
Biomass Ash ◽  
Spad Value ◽  
Mulberry Leaf ◽  
Randomized Block Design ◽  
Nutrient Dynamic ◽  
Varietal Response

Background: The present study on the topic “Phytomorphology and nutrient dynamics of mulberry leaves” revealed high variability among mulberry varieties. Internodes were largest in variety Tr4 (6.06%). Actual leaf area was high in variety S146 (275.57 cm2). Numbers of leaves per meter branch was largest in variety S1531 (20.9). During 5 periodic sampling from sprouting to maturity average fresh and dry leaf weight of 100 leaves was high (197.93g) and (60.24g) respectively during 5th sampling. Average moisture content was high (83.41%) during 1st sampling highest average chlorophyll content (SPAD value) was also observed during 4th sampling (40.01%). Acidity was also high in variety Tr4 during maturity. Sugar content was high in variety T1 (3.66%) during 1st sampling (15 days). Starch and ash content was high in variety S1708 (43.06%) and (32.50%) during 5th sampling. Nitrogen and protein content was highest in variety S1608 (5.02%) and (31.56%) respectively during 1st sampling. Methods: In the field-laboratory investigation was conducted at Division of Sericulture, Division of Biochemistry and Plant Physiology, SKUAST-J, Chatha, during spring 2013. Ten mulberry varieties T1, Tr4, V1, S146, S1708, S799, S1608, S1531, S41 and Sujanpur were evaluated for phytomorphological and nutrient dynamic studies. The experiment was laid in complete randomized block design with three replicates. Each variety was taken as treatment and observations were recorded after 15 days interval upto 75th day after sprouting. Result: On the basis of current result, parameter observed fluctuations from the date of sprouting till maturity. Varietal response to periodic sampling too varied. Protein decreases age along with sugar, nitrogen. On the contrary starch, biomass, ash, chlorophyll shown a gradual increase. This information can be utilized to harvest a particular type of leaf for a particular age and rearing.

scholarly journals Pertumbuhan, Produktivitas dan Hasil Hablur Klon Tebu Masak Awal-Tengah di Tanah Inceptisol

2018 ◽  
Vol 46 (2) ◽  
pp. 208 ◽  
Author(s):  
Supriyadi , ◽  
Ahmad Dhiaul Khuluq ◽  
Dan Djumali
Keyword(s):  
Sugar Cane ◽  
Sugar Industry ◽  
Block Design ◽  
Sugar Content ◽  
Saccharum Officinarum ◽  
Sugar Yield ◽  
Raw Material ◽  
Dry Land ◽  
Experimental Station ◽  
Randomized Block Design

ABSTRACT<br />    <br />Sugar cane is a strategic commodity for the Indonesian government as raw material for the national sugar industry. Cultivation of sugar cane has been shifted to dry areas dominated by Inceptisol, Vertisol, and Ultisol soil. These conditions require certain clones to obtain high sugar yield. New improved varieties have been developed and 8 early-mid maturiting clones have been obtained. The study was aimed to evaluate and obtain earty-mid maturing clones with higher sugar yield than the existing varieties in dry land of Inceptisol soil. The study was conducted at the Karangploso Experimental Station, Malang from July 2015 to September 2016. The study was arranged in a randomized block design with three replications. The treatment consistsed of eight clones of early to mid maturing sugarcane clones and one control variety (Kenthung). The eight clones were (1) PS 04 117, (2) PS 04 259, (3) PS 04 129, (4) PS 05 258, (5) PS 06 391, (6) PS 06 370, (7) PS 06 188, and (8) JR 01. The results showed that three clones (PS 06 188, PS 05 258 and JR 01) produced higher sugar yield (10.45-11.88 ton ha-1), and the other clones showewd lower sugar yield (6.55-9.37 ton ha-1) than that of Kenthung variety (9.16 ton ha-1).PS 06 188 and PS 05 258 clones obtained the highest sugar yield of 11.88 and 11.49 ton ha-1, respectively.<br /><br />Keywords: dry land, performance, Saccharum officinarum,  sugar content, variety<br /><br />

scholarly journals The Effectiveness Test of Application Anthocyanin’s Extract in Fruit Jam From Several Biological

2019 ◽  
Vol 1 (1) ◽  
pp. 20
Author(s):  
Elfi Anis Saati ◽  
Hilwa Heidir ◽  
Moch. Wachid ◽  
Sri Winarsih ◽  
Abd. Haris ◽  
...  
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Anthocyanin Pigment ◽  
Randomized Block Design ◽  
Factor Ii ◽  
Dragon Fruit ◽  
Two Factors

The study is to investigate the effectiveness of several anthocyanins on quality of papaya jam. It was conducted using a randomized block design, arranged with two factors. The first factor is the anthocyanin with different source with several levels that of control (without pigment), canna flower, grape and skins dragon fruit, factor II is sugar content which is 40%, 50%, and 60%. The results of the study, indicating that there is significant to increase quality products. The best treatment is papaya jam with canna flower anthocyanin pigment and 60% sugar.

scholarly journals Mid-Term Effects of Forest Thinning on N Mineralization in a Semi-Arid Aleppo Pine Forest

Forests ◽  
2021 ◽  
Vol 12 (11) ◽  
pp. 1470
Author(s):  
Inmaculada Bautista ◽  
Luis Lado-Monserrat ◽  
Cristina Lull ◽  
Antonio Lidón
Keyword(s):  
N Mineralization ◽  
Nutrient Dynamics ◽  
Pinus Halepensis ◽  
Block Design ◽  
Plant Cover ◽  
Basal Area ◽  
Net N Mineralization ◽  
Mineral N ◽  
Silvicultural Treatments ◽  
Randomized Block Design

In order to assess the sustainability of silvicultural treatments in semiarid forests, it is necessary to know how they affect the nutrient dynamics in the forest. The objective of this paper is to study the effects of silvicultural treatments on the net N mineralization and the available mineral N content in the soil after 13 years following forest clearings. The treatments were carried out following a randomized block design, with four treatments and two blocks. The distance between the two blocks was less than 3 km; they were located in Chelva (CH) and Tuéjar (TU) in Valencia, Spain. Within each block, four experimental clearing treatments were carried out in 1998: T0 control; and T60, T75 and T100 where 60%, 75% and 100 of basal area was eliminated, respectively. Nitrogen dynamics were measured using the resin tube technique, with disturbed samples due to the high stoniness of the plots. Thirteen years after the experimental clearings, T100, T75 and T60 treatments showed a twofold increase in the net mineralization and nitrification rates with respect to T0 in both blocks (TU and CH). Within the plots, the highest mineralization was found in sites with no plant cover followed by those covered by undergrowth. These results can be explained in terms of the different litterfall qualities, which in turn are the result of the proportion of material originating from Pinus halepensis Mill. vs. more decomposable undergrowth residues.

scholarly journals Heterosis performance in industrial and yield components of sweet corn

2010 ◽  
Vol 10 (3) ◽  
pp. 183-190 ◽  
Author(s):  
Aracelle Assunção ◽  
Edward Madureira Brasil ◽  
Jaison Pereira de Oliveira ◽  
Américo José dos Santos Reis ◽  
André Ferreira Pereira ◽  
...  
Keyword(s):  
Sweet Corn ◽  
Block Design ◽  
Sugar Content ◽  
Diallel Analysis ◽  
Flowering Plant ◽  
Index Number ◽  
Total Sugar Content ◽  
Randomized Block Design ◽  
Ear Height ◽  
Industrial Yield

Heterosis and its components were evaluated in a diallel crossing system of sweet corn. In the 38 treatments, eigth parents, 28 hybrids and two controls were used, arranged in a randomized block design with three replications.The diallel analysis followed the methodology of Gardner and Eberhart (1966). The following traits were evaluated: male and female flowering, plant and ear height, ear index (number of ears/number of plants), ºBrix, total ear weight, standard ear weight, industrial yield and total sugar content. There was genetic variability among genotypes, with significant differences except for the traits ear index, industrial yield and ºBrix.Heterosis was found for most traits. The mean heterosis of hybrids compared with the parents was positive for most traits. There was a contribution of additive and dominance effects.The contribution of dominant genes was greatest to flowering, plant and ear height and standard ear weight.

scholarly journals OPTIMASI KUALITAS KEMBANG GULA LUNAK DARI BUAH NANAS (Ananas comosus L) KARENA PERBEDAAN KONSENTRASI SIRUP GLUKOSA DAN PUTIH TELUR

Heuristic ◽  
2016 ◽  
Vol 12 (01) ◽  
Author(s):  
Rahmat Edy Setyono ◽  
Rini Rahayu Sihmawati ◽  
Dwi Agustiyah Rosida
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Chemical Properties ◽  
Time Trial ◽  
Reducing Sugar ◽  
Ananas Comosus ◽  
Real Effect ◽  
Randomized Block Design ◽  
Glucose Syrup ◽  
The Right

The aim of this research was to know the effect of glucose syrup and albumen to quality of pineapple softcandy in physical, chemical and organoleptic and to know the right glucose syrup and albumen concentration of the making pineapple softcandy.The research used Completely Randomized Block Design, with consist of 3 level with 3 times repeat , the glucose syrup ( G) ( 35%,50%, 65%) and albumen ( A) ( 2%, 4%, 6%).Chemical properties of the test include water content, reducing sugar and physic properties such as texture and sensory testing include flavor and color. Obtained data were tested using ANOVA followed by BNT if it showed the real difference in treatment and used DMRT if there were interaction between two factor. The results of this research showed that the addition of glucose syrup and egg albumen real effect on reducing sugar levels and no real effect on the moisture content and texture of pineapple softcandy . The average sugar content is highest reduction in treatment G3A3 (35 .107%) and the lowest in treatment G1A1 (34 163%). Differences in execution time trial showed no significant differences in effect on all parameters tested. Organoleptic test results showed the majority of panelists do not like to color soft confectionery pineapple. As for the taste of the most preferred in the treatment G3A3.Kata kunci : kembang gula lunak, sirup glukosa, putih telur, buah nanas

scholarly journals PENGARUH SUHU DAN JENIS ASAM PADA HIDROLISIS PATI UBI TALAS (Colocasia esculenta L. Schott) TERHADAP KARAKTERISTIK GLUKOSA

2018 ◽  
Vol 6 (4) ◽  
pp. 307
Author(s):  
Ni Kadek Ariani Dewi ◽  
Amna Hartiati ◽  
Bambang Admadi Harsojuwono
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Total Dissolved Solids ◽  
Temperature Treatment ◽  
Reducing Sugar ◽  
Total Sugar ◽  
Effect Of Temperature ◽  
Dissolved Solids ◽  
Randomized Block Design ◽  
Acid Type

The purpose of this reseach was 1) to determine the effect of temperature and acid type on hydrolysis of taro yam starch on the characteristics of glucose, 2) to determine the exact temperature and type of acid in taro starch hydrolysis which produced the best glucose characteristics. This reseach uses Randomized Block Design of factorial pattern.. The first factor is the hydrolysis temperature of taro yam starch at temperatures of 80°C, 90°C and 100°C. The second factor is the acids type of HNO3, H2SO4 and HCl, each with 7% acid concentration. Each treatment is grouped into 2 based on the implementation time. The variables observed were reduction in sugar content, total sugar, dekstrose equivalent (DE), total dissolved solids and clarity. The results showed that the temperature treatment and acid type had a very significant effect (P<0,01) on reducing sugar content, total sugar and hydrolyzed dectrose equivalent (DE) values. Temperature treatment has a significant effect on total dissolved solids and does not significantly affect clarity. The treatment of acid types has significant effect on total dissolved solids and clarity. Temperature treatment and type of acid interact with reducing sugar content, total sugar, and DE values, do not interact with total dissolved solids and clarity. The highest yield was obtained by reducing sugar content of 3,06%, total sugar 5,64% and DE value of 54,24% in HCl at 100°C. The total dissolved solids in H2SO4 and HCl at 100°C were 5,15°Brix and the clarity of HCl at 100°C was 0,02. The best glucose characteristics at HCl was 90°C which was not significantly different from HCl at 100°C. Keywords: sugar, hydrolysis, taro yam, starch, acid, glucose

scholarly journals Potential of Sorghum Varieties as Biofuel

Agromet ◽  
2021 ◽  
Vol 35 (2) ◽  
pp. 108-115
Author(s):  
Muhammad Noor Ariefin ◽  
Puji Harsono ◽  
Amalia Tetrani Sakya
Keyword(s):  
Alternative Energy ◽  
Fossil Fuels ◽  
Current Knowledge ◽  
Block Design ◽  
Sugar Content ◽  
Energy Resources ◽  
Growth And Yield ◽  
Renewable Energy Resources ◽  
Dry Land ◽  
Randomized Block Design

The downside of fossil fuels as non-renewable energy resources in Indonesia has led to invent alternative energy resources. One of alternative sources is biofuels, which are derived from organic compound that originated from plants and living creatures. Here, we used sorghum as a source of biofuels, but current knowledge of sorghum cultivation on dry land is limited. This study aims to determine the influence of sorghum genotypes on their growth and yield in a dry land, and to analyze the potential of sorghum as biofuels. This research was carried out in low land, on vertisol soil, from August to November 2020. We applied a completely randomized block design with one factor and 3 replications. Seven sorghum varieties were identified namely Numbu, Super 1, Suri 3, Keller, Kawali, Black Sorghum, and Bioguma-2. The results showed that each variety had different genetical properties leading to various growth rates in both vegetative and generative phases. Our finding revealed that Keller variety was the most productive sorghum plant as it produced the highest sugar content (20°Brix). Also, Keller was the tallest plants (>300 cm) compared to other varieties. Bioguma-2 was the second, which was proven by its longest stem (307 cm) and high stem sap content (18°Brix). Thus, we recommended the Keller and Bioguma-2 as the suitable sorghum variety to be utilized in biofuels manufacturing.

scholarly journals Evaluasi Klon-Klon Tebu Potensial di Lahan Kering

2019 ◽  
Vol 46 (3) ◽  
pp. 328-336 ◽  
Author(s):  
Djumali , ◽  
Bambang Heliyanto ◽  
Dan Ahmad Dhiaul Khuluq
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Sugar Yield ◽  
Germplasm Evaluation ◽  
Sugarcane Production ◽  
Experimental Station ◽  
High Sugar ◽  
Randomized Block Design

The candidates for new superior varieties are  expected to be able to increase the sugar yield in the upland area. Germplasm evaluation has indicated some clones had potentially high sugar yield in upland area. The study was conducted at Asembagus Experimental Station, Situbondo Regency, East Java, from December 2016 to November 2017. The study aimed to obtain sugarcane clones with higher sugar yield than existing varieties on upland area. Twelve potential sugarcane clones (17, 87, 90, 104, 212, 351, 354, 451, 452, PBG 2, 386 SOF 1118, and 400 SOF 1132) and 2 check varieties (PS 881 and Cenning) were arranged in a randomized block design with three replicates. The results showed that the sugarcane production of 104, 212, and PBG 2 clones  (97.42-98.26 ton ha-1) were not different from productivity of Cenning (105.42 ton ha-1) but they were higher than that of PS 881 (75.68 ton ha-1). The sugar content  of 104 and PBG 2 clones (9.43-9.46%) was higher than Cenning (6.94%) but lower than PS 881 (11.66%). The sugar yields (9.16-9.24 ton ha-1) of 104 and PBG 2 clones were higher than Cenning (7.47 ton ha-1) but they were not different from PS 881 (8.84 ton ha-1).

scholarly journals Uji Kualitas Umbi Beberapa Klon Kentang untuk Keripik

2016 ◽  
Vol 21 (1) ◽  
pp. 51 ◽  
Author(s):  
Ali Asgar ◽  
Kusmana ◽  
S T Rahayu ◽  
Eri Sofiari
Keyword(s):  
Block Design ◽  
Sugar Content ◽  
Potato Chips ◽  
The Other ◽  
Quality Test ◽  
Randomized Block Design ◽  
Dark Color ◽  
Selection For

Penelitian bertujuan menguji komponen kualitas dari beberapa klon kentang hasil seleksi untuk keripik. Penelitian dilakukan mulai bulan Juli sampai dengan September 2010 menggunakan metode eksperimen di laboratorium. Rancangan yang digunakan ialah acak kelompok dengan tiga ulangan. Perlakuan yang diuji terdiri atas 10 klon kentang yaitu (1) 385524.9 x 392639.34, (2) 393077.54 x 391011.17, (3) 393077.54 x 391011.17, (4) 391011.17 x 391580.30, (5) 391011.17 x 385524.9, (6) 393077.54 x 391011.17, (7) 391011.17 x 385524.9, (8) 391011.17 x 385524.9, (9) 393033.54 x 391580.30, dan (10) Granola (kontrol). Hasil uji organoleptik menunjukkan bahwa keripik kentang yang memiliki skor antara 2,00-2,36 (kuning merata) untuk chips kentang ialah klon 7 (391011.17 x 385524.9) dan klon 8 (391011.17 x 385524.9). Kandungan gula reduksi dari kedua klon tersebut,  yaitu masing-masing 0,029 dan 0,023% lebih rendah daripada kandungan gula reduksi pada klon-klon lainnya yang keripiknya berwarna gelap. Klon-klon tersebut memenuhi persyaratan kualitas dan berpeluang untuk digunakan sebagai bahan baku industri pengolahan keripik kentang. <br /><br /><br />The objective of the research was to determine the quality of potato clones resulted from selection for potato chips. Quality test of 10 selective clones was determined. The research was conducted from July to September 2010, and was arranged in a completely randomized block design with three replications. Treatments consisted of (1) 385524.9 x 392639.34, (2) 393077.54 x 391011.17, (3) 393077.54 x 391011.17, (4) 391011.17 x 391580.30, (5) 391011.17 x 385524.9, (6) 393077.54 x 391011.17, (7) 391011.17 x 385524.9, (8) 391011.17 x 385524.9, (9) 393033.54 x 391580.30, and (10) Granola (control).  The results showed that chips which had a score value between 2.00 to 2.36 (yellow uniform) for potato chips were clone 7 (391011.17 x 385524.9) and clone 8 (391011.17 x 385524.9). The reducted sugar content of these clones was lower (0.029 and 0.023% respectively) than the reducted sugar content of the other potato clones which had dark color. The potato clones had good quality and fulfilled conditions for potato chips processing.

scholarly journals Effect of Fermentation Time and Cassava Varieties on Water Content and the Yield of Starch from Modified Cassava Flour (MOCAF)

2018 ◽  
Vol 5 (2) ◽  
pp. 71 ◽  
Author(s):  
Nurud Diniyah ◽  
Achmad Subagio ◽  
Riri Nur Lutfian Sari ◽  
Pradiska Gita Vindy ◽  
Alif Ainur Rofiah
Keyword(s):  
Moisture Content ◽  
Block Design ◽  
Food Product ◽  
Average Moisture Content ◽  
Fermentation Time ◽  
Cassava Flour ◽  
Randomized Block Design ◽  
Cassava Varieties

MOCAF (modified cassava flour) is a high potential food product. This product can be used to replace wheat flour in the manufacture of various food products. However, there is no characterization of starch properties of MOCAF. The efforts to improve the quality of starch from cassava starch by fermentation process using a combination of enzymes and microbes  from Lactic acid bacteria.The purpose of this research is to determine the influence of fermentation time to yield and moisture content. Single factor randomized block design with 3 (three) levels i.e fermentation time (0, 12, and 24 hours) with two group namely varieties of cassava Cimanggu and Kaspro. Cimanggu and Kaspro cassava varieties were used to compare the properties of starch due to different fermentation time (0, 12 and 24 hours) with triplicate. The results showed the yield and moisture content were affected by fermentation time. Average moisture content ranged from 13.3 to 13.8% with the starch yield is 38-59%. Application of starch MOCAF can be used for food, cosmetics, and medicines industry.Keywords : modified starch, cassava, fermentation, yield

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