scholarly journals Effect of Fertigation and Mulching on Root Studies and Crop Growth Indices for Seed Production in Okra [Abelmoschus esculentus (L.) Moench]

2020 ◽  
Author(s):  
N.S. Nagegowda ◽  
T. Senthivel
Keyword(s):  
Growth Rate ◽  
Seed Yield ◽  
Average Length ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Precision Farming ◽  
Crop Growth ◽  
Water Soluble ◽  
Soil Application ◽  
Primary Roots

Background: Okra is an important vegetable crop in India, Method of fertilization also plays an important role in supplying the nutrient to the plants because, the efficacy of fertilizers applied in soil being low due to various losses and fixation, mainly in area of problematic soil. Water and fertilizers are the two important inputs which are used scientifically and judiciously through precision farming technologies to increase productivity, profitability and nutrient use efficiency in okra seed yield and quality. Methods: The experiments were conducted during kharif 2016 and kharif 2017 to study the effect of precision farming technologies including fertigation and black polythene mulching to know the crop growth, yield, quality of seeds and root studies in okra seeds var. Arka Anamika and at ICAR-IIHR Hesaraghatta, Bengaluru. The experiment was laid out in RBD with three replication and four treatments each with mulch and on mulch viz., 100:50:75 N:P2O5:K2O kg ha-1 100:50:100 N:P2O5:K2O kg ha-1 T3-150:75:112.5 N:P2O5:K2O kg ha-1 T4- 150:75:150 N:P2O5:K2O kg ha-1 compared with soil application treatments. Result: Application of water soluble fertilizer @ T4-150:75:150 NPK kg/ha through fertigation either mulch (14.05q/ha) or non mulch (11.83q/ha) recorded significantly higher seed yield than fertilizer through soil application (9.92 q/ha).Similarly significantly higher value of Absolute Growth Rate (AGR) Crop Growth Rate (CGR) and root character were observed in the NPK fertigation treatment with or without mulch than the soil application of fertilizers (NPK soil application @ 100:50:100kg per ha (T9) and NPK soil application @ 150:75:150kg per ha (T10). Significantly higher root parameter tap root length (21.03cm), average length of primary roots (64.63cm), number of primary roots (10.83 nos), fibrous roots arising from main stem (26 nos) and root dry weight (23.07 g/plant) were recorded in the T4-150:75:150 NPK kg ha-1 through fertigation (WSF) with mulch than the fertigation without mulch and fertilizer applied through soil.

scholarly journals Performance of Mulching and Fertigation on Nutrient Uptake and Nutrient Use Efficiency in Okra (Abelmoschus Esculentus L. Moench) for Seed Production

2020 ◽  
Vol 8 (1) ◽  
pp. 25-29
Author(s):  
N. S. Nagegowda ◽  
S. Shankar Hebbar ◽  
V.M. Shilpashree
Keyword(s):  
Water Use ◽  
Seed Yield ◽  
Nutrient Use Efficiency ◽  
Water Soluble ◽  
Fertilizer Use ◽  
Soil Application ◽  
Nutrient Use ◽  
Npk Uptake ◽  
Use Efficiency ◽  
Soluble Fertilizer

Application of water soluble fertilizer @ T4-150:75:150 NPK kg/ha through fertigation either with mulch (14.05q/ha) or non-mulch (11.83q/ha) recorded significantly higher seed yield than fertilization through soil application (9.92 q/ha). The increased seed yield of 16.91 and 10.14 per cent was noticed in fertigation with mulch or without mulch treatment over soil application, respectively. NPK fertigation @150:75:150kg per ha with mulch (T4) resulted in higher NPK uptake in stem (63.49, 14.12&121.42 kg/ha), leaves (117.65 19.42&122.43 kg/ha) and in fruits (146.79 28.05&162.66 kg/ha), respectively than the fertilizer applied through soil at harvest. Maximum fertilizer use efficiency and water use efficiency were recorded in the treatment with integrated application of fertigation and mulch.

scholarly journals Timing of Macronutrient Supply during Cutting Propagation of Petunia

HortScience ◽  
2011 ◽  
Vol 46 (3) ◽  
pp. 475-480 ◽  
Author(s):  
Kathryn M. Santos ◽  
Paul R. Fisher ◽  
Thomas Yeager ◽  
Eric H. Simonne ◽  
Hannah S. Carter ◽  
...  
Keyword(s):  
Nutrient Uptake ◽  
Vegetative Propagation ◽  
Growth And Development ◽  
Average Length ◽  
Dry Weight ◽  
Water Soluble ◽  
Time Intervals ◽  
Primary Roots ◽  
Soluble Fertilizer ◽  
Micronutrient Fertilizer

The objective was to quantify the effect of the timing of macronutrient applications on nutrient uptake, growth, and development of Petunia ×hybrida Hort. Vilm.-Andr. ‘Supertunia Royal Velvet’ during vegetative propagation. Starting with unrooted cuttings (Day 0), fertigation was applied continuously at three time intervals (Day 0 to 7, Day 8 to 14, or Day 15 to 21) using either a “complete” (C) water-soluble fertilizer containing (in mg·L−1) 75 NO3-N, 25 NH4-N, 12 phosphorus (P), 83 potassium (K), 20 calcium (Ca), 10 magnesium (Mg), 1.4 sulfur (S), 2 iron (Fe), 1 manganese (Mn), 1 zinc (Zn), 0.5 copper (Cu), 0.5 boron (B), and 0.2 molybdenum (Mo) or a micronutrient fertilizer (M) containing (in mg·L−1) 1.4 S, 2 Fe, 1 Mn, 1 Zn, 0.5 Cu, 0.5 B, and 0.2 Mo in a complete factorial arrangement. With constant fertigation using the C fertilizer, plant dry weight (DW) doubled from Day 0 (sticking of unrooted cuttings) to Day 7 (0.020 g to 0.047 g), root emergence was observed by Day 4, and by Day 7, the average length of primary roots was 2.6 cm. During any week that the M fertilizer was substituted for the C fertilizer, tissue N–P–K concentrations decreased compared with plants receiving the C fertilizer. For example, plants receiving the M fertilizer between Day 0 and 7 had 20% lower tissue-N concentration at Day 7 compared with those receiving the C fertilizer. Although both shoot DW and leaf count increased once macronutrient fertilization was resumed after Day 7, final shoot DW and leaf count were lower than plants receiving C fertilizer from Day 0 to 21. Time to first root emergence was unaffected by fertigation. Constant application of C resulted in a higher shoot-to-root ratio at Day 21 than all other treatments. Results emphasize the importance of early fertigation on petunia, a fast-rooting species, to maintain tissue nutrient levels within recommended ranges.

scholarly journals Influence of seed ageing on growth and yield of soybean

1970 ◽  
Vol 37 (1) ◽  
pp. 21-26 ◽  
Author(s):  
Rina Rani Saha ◽  
Wahida Sultana
Keyword(s):  
Growth Rate ◽  
Seed Yield ◽  
Dry Matter ◽  
Crop Growth ◽  
Growth And Yield ◽  
Dry Matter Accumulation ◽  
Crop Growth Rate ◽  
Stand Establishment ◽  
Seed Ageing ◽  
Aged Seed

Effect of seed ageing on stand establishment, growth and yield of three soybean varieties was studied. Treatments consisted of three varieties viz. Shohag, Bangladesh soybean 4 and BARIsoybean-5 with four levels of seed ageing viz. 20, 12, 8 and 2 months aged seed. Seed germination and field emergence percentage decreased but electrical conductivity of seed leachate increased with increasing seed age in all the soybean varieties. Irrespective of varieties, plants grown from 20 months aged seed accumulated more dry matter per plant but crop growth rate (CGR) were lower than the other ageing treatments. The highest dry matter accumulation and CGR were found in BARIsoybean-5 and lowest in Bangladesh soybean 4. Irrespective of varieties, crop grown from 2 months aged seed produced significantly the highest seed yield (1981 kg/ha) which was at par with the yield obtained from 8 months aged seed; and the lowest (811 kg/ha) was grown from 20 months aged seed. Among the varieties, significantly the highest seed yield (1615 kg/ha) was obtained from BARIsoybean-5 which was identical with that of Bangladesh soybean 4. Results further revealed that Bangladesh soybean 4 can be grown up to 12 months aged seed without significant reduction in seed yield.   Key words: Seed ageing, Stand establishment, Crop growth rate, Seed yield doi:10.3329/bjb.v37i1.1559 Bangladesh J. Bot. 37(1): 21-26, 2008 (June)

scholarly journals Wood Vinegar as a Complex Growth Regulator Promotes the Growth, Yield, and Quality of Rapeseed

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 510
Author(s):  
Kunmiao Zhu ◽  
Sicheng Gu ◽  
Jiahuan Liu ◽  
Tao Luo ◽  
Zaid Khan ◽  
...  
Keyword(s):  
Seed Yield ◽  
Tap Water ◽  
Growth Yield ◽  
Crop Growth ◽  
Growth And Yield ◽  
Glucosinolate Content ◽  
Brassica Napus L ◽  
Area Index ◽  
Wood Vinegar

Wood vinegar is formed by the condensation of smoke produced during the production of biochar. It mainly contains acetic acid, butyric acid, catechol, and phenol. Wood vinegar has a compound effect of promoting crop growth similar to plant growth regulators and is environmentally friendly. Moreover, it can enhance the biological and abiotic resistance of crops. In this study, foliar spraying was carried out systematically in the field with the hybrid variety of Huayouza 9 for two years to study the effects of wood vinegar and its compounds on the growth of rapeseed (Brassica napus L.). We applied four treatments with tap water as a control (CK), namely wood vinegar diluted 400-fold (M), M mixed with gibberellin (T1), M mixed with sodium D-gluconate (T2), and M mixed with melatonin (T3). They were sprayed in the seedling stage and overwintering stage, respectively. The results showed that the seed yield, the leaf area index, and the number of pods per plant of rapeseed treated with M increased by an average of 9.58%, 23.45%, and 23.80% in two years as compared to the CK, respectively. Compared with M, the seed yield of rapeseed treated with T1, T2, and T3 increased by an average of 7.88%, 6.90%, and 1.32% in two years, respectively. The treatments also improved the quality of rapeseed. In particular, the glucosinolate content of rapeseed treated with T2 and T3 decreased by an average of 12.83% and 6.72% in two years compared to the CK, respectively. The four treatments selected in the current study improved the resistance of rapeseed at the low temperature of 2–6 °C by increasing the activity of superoxide dismutase and proline and soluble protein contents, as compared to the CK. Besides, all treatments containing M reduced the incidence of Sclerotinia sclerotiorum and Peronospora parasitica (downy mildew) in rapeseed. More specifically, the T3 treatment significantly decreased the infection rate of these two diseases mentioned above by an average of 17.33% and 12.14% in two years compared to the CK, respectively. Therefore, the study and application of wood vinegar due to its compound effects on crop growth and yield is of great importance to sustainable agriculture, crop ecology, and environmental protection.

scholarly journals Growth and dry matter partitioning in selected soybean (Glycine max L.) genotypes

2015 ◽  
Vol 40 (3) ◽  
pp. 333-345
Author(s):  
MSA Khan ◽  
MA Karim ◽  
MM Haque ◽  
AJMS Karim ◽  
MAK Mian
Keyword(s):  
Growth Rate ◽  
Leaf Area Index ◽  
Leaf Area ◽  
Plant Height ◽  
Seed Yield ◽  
Dry Matter ◽  
Crop Growth ◽  
Dry Matter Partitioning ◽  
Area Index ◽  
Crop Growth Rate

The experiment was conducted at the experimental site of Agronomy Department, Bangabandhu Sheikh Mujibur Rahman Agricultural University (BSMRAU), Salna, Gazipur during the period from January to June 2011 to evaluate twenty selected soybean genotypes in respect of growth, dry matter production and yield. Genotypic variations in plant height, leaf area index, dry matter and its distribution, crop growth rate and seed yield were observed. The plant height ranged from 40.33 to 63.17 cm, leaf area index varied from 3.01 to 8.13 at 75 days after emergence, total dry matter ranged from 12.25 to 24.71 g per plant at 90 days after emergence (DAE). The seed yield ranged from 1745 to 3640 kg per hectare. The genotypes BGM 02093, BD 2329, BD 2340, BD 2336, Galarsum, BD 2331 and G00015 yielded 3825, 3447, 3573, 3737, 3115, 3542 and 3762 kg per hectare, respectively and gave higher than others contributed by higher crop growth rate with maximum number of filled pods. Seed yield of soybean was positively related to total dry matter at 45 DAE (Y = 632.19 + 659.31X, R2= 0.46) and 60 DAE (Y= 95.335 + 405.53X, R2 = 0.48). The filled pods per plant had good relationship with seed yield (Y = 1397 + 41.85X, R2 = 0.41) than other components.Bangladesh J. Agril. Res. 40(3): 333-345, September 2015

scholarly journals Common Bean Yield and Zinc Use Efficiency in Association with Diazotrophic Bacteria Co-Inoculations

Agronomy ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 959
Author(s):  
Arshad Jalal ◽  
Fernando Shintate Galindo ◽  
Eduardo Henrique Marcandalli Boleta ◽  
Carlos Eduardo da Silva Oliveira ◽  
André Rodrigues dos Reis ◽  
...  
Keyword(s):  
Common Bean ◽  
Nutrient Use Efficiency ◽  
Growth Yield ◽  
Staple Food ◽  
Human Beings ◽  
Rhizobium Tropici ◽  
Nutrient Use ◽  
Zn Nutrition ◽  
Use Efficiency ◽  
Soil Zn

Enrichment of staple food with zinc (Zn) along with solubilizing bacteria is a sustainable and practical approach to overcome Zn malnutrition in human beings by improving plant nutrition, nutrient use efficiency, and productivity. Common bean (Phaseolus vulgaris L.) is one of a staple food of global population and has a prospective role in agronomic Zn biofortification. In this context, we evaluated the effect of diazotrophic bacterial co-inoculations (No inoculation, Rhizobium tropici, R. tropici + Azospirillum brasilense, R. tropici + Bacillus subtilis, R. tropici + Pseudomonas fluorescens, R. tropici + A. brasilense + B. subtilis, and R. tropici + A. brasilense + P. fluorescens) in association with soil Zn application (without and with 8 kg Zn ha−1) on Zn nutrition, growth, yield, and Zn use efficiencies in common bean in the 2019 and 2020 crop seasons. Soil Zn application in combination with R. tropici + B. subtilis improved Zn accumulation in shoot and grains with greater shoot dry matter, grain yield, and estimated Zn intake. Zinc use efficiency, recovery, and utilization were also increased with co-inoculation of R. tropici + B. subtilis, whereas agro-physiological efficiency was increased with triple co-inoculation of R. tropici + A. brasilense + P. fluorescens. Therefore, co-inoculation of R. tropici + B. subtilis in association with Zn application is recommended for biofortification and higher Zn use efficiencies in common bean in the tropical savannah of Brazil.

Reassessment of Maximum Growth Rates for C3 and C4 Crops

1978 ◽  
Vol 14 (1) ◽  
pp. 1-5 ◽  
Author(s):  
J. L. Monteith
Keyword(s):  
Growth Rate ◽  
Growth Rates ◽  
Growing Season ◽  
Maximum Growth ◽  
Maximum Growth Rate ◽  
Crop Growth ◽  
Close Inspection ◽  
Similar Difference ◽  
Photosynthetic Efficiencies

SUMMARYFigures for maximum crop growth rates, reviewed by Gifford (1974), suggest that the productivity of C3 and C4 species is almost indistinguishable. However, close inspection of these figures at source and correspondence with several authors revealed a number of errors. When all unreliable figures were discarded, the maximum growth rate for C3 stands fell in the range 34–39 g m−2 d−1 compared with 50–54 g m−2 d−1 for C4 stands. Maximum growth rates averaged over the whole growing season showed a similar difference: 13 g m−2 d−1 for C3 and 22 g m−2 d−1 for C4. These figures correspond to photosynthetic efficiencies of approximately 1·4 and 2·0%.

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