scholarly journals Role of pigeon pea (Cajanus cajan L.) in human nutrition and health: A review

2018 ◽  
Author(s):  
Aruna Talari ◽  
Devindra Shakappa
Keyword(s):  
Bioactive Compounds ◽  
Cajanus Cajan ◽  
Health Benefits ◽  
Pigeon Pea ◽  
Vital Role ◽  
Raffinose Family Oligosaccharides ◽  
Nutritional Factors ◽  
Novel Approach ◽  
Carcinogenic Effects

Legumes and cereals are good, relatively inexpensive, sources of proteins and energy for third world countries, including India. India is a major pulse producing country, sharing 36 and 28% of total area and production of these crops. Pigeon pea (Cajanus cajan L.) is widely consumed in the form of dhal as an economical source of protein. It is a dense source of nutrients, but its nutritional elements are masked by some anti-nutritional factors decreased by different processing methods. The non-nutritive compounds of pigeon pea have been investigated for their role in the enhancement of the antioxidant and anti carcinogenic effects. Recent evidences suggest that pigeon pea bioactive compounds play a vital role in modulating the gut micribiota hence, can reduce inflammation. The Prebiotic potential of non digestible raffinose family oligosaccharides has also been investigated in animal models. Research on pigeon pea prebiotic oligosaccharide and health benefits is scanty and some research regarding this novel approach remains inconclusive and there is still much to be studied. This review article focuses on the nutritional, anti-nutritional factors bioactive compounds and other health benefits of pigeon pea.

The role of emerging micro-scale vegetables in human diet and health benefits—an updated review based on microgreens

2021 ◽  
Vol 12 (5) ◽  
pp. 1914-1932
Author(s):  
Jing Teng ◽  
Pan Liao ◽  
Mingfu Wang
Keyword(s):  
Bioactive Compounds ◽  
Health Benefits ◽  
Vital Role ◽  
Human Diet ◽  
Micro Scale ◽  
Health Promoting

Microgreens as good sources of nutritional and bioactive compounds play an increasingly vital role in health-promoting diets.

scholarly journals Quinoa (Chenopodium quinoa Willd.) as source of bioactive compounds: a review

2019 ◽  
Vol 2 (3) ◽  
pp. 27 ◽  
Author(s):  
Blanca Hernández-Ledesma
Keyword(s):  
Bioactive Compounds ◽  
Health Benefits ◽  
Chenopodium Quinoa ◽  
Essential Amino Acids ◽  
Gastrointestinal Health ◽  
Beneficial Effects ◽  
Bioactive Proteins ◽  
Production And Consumption ◽  
Proteins And Peptides

Background: Quinoa (Chenopodium quinoa Willd.) is a pseudocereal traditionally cultivated by Andean cultures which production and consumption has increased worldwide in the last decades. Quinoa was defined as “one of the grains of the 21st century” because of its resistance to extreme environmental conditions and its nutritional and functional properties. In addition to its high content in protein, lipids, fiber, vitamins, and minerals, and its excellent balance of essential amino acids, quinoa contains a plethora of phytochemicals including saponins, phytosterols, phytoecdysteroids, phenolic compounds, polysaccharides, and bioactive proteins and peptides. The recent investigations demonstrating the beneficial effects of these compounds on metabolic, cardiovascular, and gastrointestinal health have made quinoa to gain recognition as a functional food and nutraceutical. This review summarizes the available data on the nutritional and functional role of quinoa emphasizing on the bioactive compounds mainly responsible for the health benefits attributed to this crop. Keywords: quinoa, pseudocereal, nutritional value, bioactive compounds, health benefits

Role of BCL-2 Family Proteins in Apoptosis and its Regulation by Nutrients

2020 ◽  
Vol 21 (8) ◽  
pp. 799-806 ◽  
Author(s):  
Chen Zheng ◽  
Ting Liu ◽  
Huihui Liu ◽  
Jing Wang
Keyword(s):  
Cell Death ◽  
Normal Function ◽  
Vital Role ◽  
The Body ◽  
Cell Leukemia ◽  
Nutritional Factors ◽  
Antiapoptotic Proteins ◽  
B Cell Leukemia ◽  
Growth Development

In the body, millions of cells die and proliferate each day to maintain normal function and cooperation of all tissues, organs, and systems. Thus, programmed cell death, or apoptosis, is critical to sustain growth, development, and body health. The vital role of B-cell leukemia/lymphoma-2 (BCL-2) family proteins in apoptosis has been identified. The BCL-2 family includes both pro- and antiapoptotic proteins, which are structurally and functionally related, containing up to four BCL-2 homology (BH) motifs (BH1-4). There are also some nutritional factors that regulate apoptosis via the BCL-2 family proteins. In this review, the BCL-2 family proteins and their apoptosis-inducing mechanism have been discussed, along with the nutrient factors that regulate apoptosis through the BCL-2 family proteins.

Bioactive compounds, associated health benefits and safety considerations of Moringa oleifera L.: an updated review

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Navnidhi Chhikara ◽  
Amolakdeep Kaur ◽  
Sandeep Mann ◽  
M.K. Garg ◽  
Sajad Ahmad Sofi ◽  
...  
Keyword(s):  
Bioactive Compounds ◽  
Moringa Oleifera ◽  
Health Benefits ◽  
Industrial Applications ◽  
Vital Role ◽  
Pharmacological Properties ◽  
Bioactive Constituents ◽  
Oxidation Stress ◽  
Medicinal Uses ◽  
Content Type

Purpose The purpose of this paper is to review the nutritional and phytochemical value of Moringa oleifera L., along with health benefits. Moringa oleifera, a highly valued plant grown throughout the world and all parts of tree used in different food formulations, possess industrial and therapeutic uses. This plant is gaining popularity because of its nutrient-rich root, leaves, flowers and fruits, having immense traditional medicinal uses and proved pharmacological properties. Design/methodology/approach Major well-known bibliometric information sources such as Web of Science, Scopus, Mendeley and Google Scholar were searched with keywords such as nutrition value of Moringa oleifera, bioactive compounds, health benefits, processing and safety were chosen to obtain a database of 1,386 papers. A final database of 70 scientific sources was made after sorting and classifying them according to different criteria based on topic relevance, country of origin and year of publication. Findings The literature reflects that Moringa contains all necessary macro, micro-nutrients and bioactive compounds (terpenoids, polyphenols, flavonoids, glucosinolates, alkaloids, glycosides and carotenoids). Scientific studies illustrate that M. oleifera and its bioactive constituents could play a vital role in the prevention of several chronic and degenerative diseases associated with oxidation stress. The recent upsurge in consumer interest for health foods has opened up new vistas for plant products containing bioactive compounds in different food formulations. Originality/value This paper highlights phytochemicals, pharmacological properties, bio-accessibility, food and industrial applications of Moringa. Moringa pods are traditionally preferred for enlarged liver and spleen, intestinal worms, weakness, neurological disorders and skin disease. A seed is natural and an inexpensive coagulant used to remove organic particles from water.

Food and Cardiac Health

2017 ◽  
pp. 1-15
Author(s):  
Aditi Jain ◽  
Vibha Rani
Keyword(s):  
Bioactive Compounds ◽  
Cardiovascular Health ◽  
Current Knowledge ◽  
Biological Effects ◽  
Health Benefits ◽  
Clinical Markers ◽  
Potential Health ◽  
The People ◽  
Cardiovascular Health Promotion

Emerging influence of Cardiovascular Diseases (CVDs) and its impact on the society has raised much awareness for its prevention. Healthy food habits and physical exercise has drawn a lot of attention of the people from scientific as well as common world. The role of food-based bioactive compounds in reducing risk of CVDs has been established with various health benefits apart from the basic nutrition have been reported. The present chapter provides an overview of the role of different foods on cardiovascular health of humans. Biological effects of plant derived food products and their bioactive compounds in the context of relevance to cardiovascular health promotion are discussed in detail. The chapter also covers the effects of the consumption of functional food on the intermediate clinical markers of CVDs including cholesterolemia, hypertension, endothelial function and inflammation. The chapter will enable the better understanding of the current knowledge on the potential health benefits of different functional foods and bioactive compounds on cardiovascular health.

A Review on Theragnostic Applications of Micrornas and Long Non- Coding RNAs in Colorectal Cancer

2019 ◽  
Vol 18 (30) ◽  
pp. 2614-2629 ◽  
Author(s):  
Ganesan Jothimani ◽  
Sushmitha Sriramulu ◽  
Yashna Chabria ◽  
Xiao-Feng Sun ◽  
Antara Banerjee ◽  
...  
Keyword(s):  
Gene Expression ◽  
Colorectal Cancer ◽  
Cell Fate ◽  
Target Identification ◽  
Vital Role ◽  
Novel Approach ◽  
Non Coding Rna ◽  
Non Coding Rnas ◽  
Median Survival Rate

Colorectal cancer (CRC) is a heterogeneous malignancy leading to increased mortality and poor prognosis due to the lack of efficient early diagnostics. Metastasis of the tumor being the most common cause of mortality is accountable for almost 90% of CRC associated deaths. Intensified screening procedures and molecular target identification has inflated the median survival rate of in CRC patients. microRNAs (miRNAs) and long non-coding RNAs (lncRNAs) have come forward as potential targets for developing a novel approach in CRC theragnostics. Non-coding RNA (ncRNAs) sequences are abundantly present and thereby play a vital role in several biological processes such as cellular organization, cell fate determination, proliferation, apoptosis, tissue homeostasis maintenance as well as pathological conditions such as cancer by acting as post transcriptional regulators of gene expression. Several studies have highlighted the involvement of these ncRNAs in CRC development. However, the molecular mechanism involved in regulating CRC has not been clearly elucidated. This review, throws light upon the several non-coding RNAs involved in CRC with a focus on novel mechanisms of action, recent advances in the regulatory mechanisms that control the gene expression related to carcinogenesis. Furthermore, the potential role of ncRNAs as diagnostic as well as therapeutic targets has been reviewed.

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