Evaluation of native Rhizobium leguminosarum bv. viceae of pea plants (Pisum sativum L.) for nodulation efficiency and yield promotion in lentil crop (Lens culnaris Medik.) under acid soil

2018 ◽  
Author(s):  
Christy . ◽  
B. K. Sangma ◽  
Dwipendra Thakuria
Keyword(s):  
Rhizobium Leguminosarum ◽  
Reference Strain ◽  
Acid Soil ◽  
Acid Soils ◽  
Yield Attributes ◽  
Pisum Sativum L ◽  
Rhizobium Strains ◽  
Yeast Extract Mannitol ◽  
Agar Media ◽  
Leguminous Crops

Most leguminous crops including lentil require neutral to slightly acidic range of soil pH for favourable nodulation and nitrogen fixation. The quest for acid soil compatible Rhizobium leguminosarum bv. viceae strain is important for promotion of lentil crop under rice-lentil rotation in acid soil regions. In this investigation, native R. leguminosarum strains were isolated from the nodules of pea plants grown in pots using acid soil and isolated native Rhizobium strains were confirmed on CRYEMA (congo red Yeast Extract Mannitol Agar) media. Four native R. leguminosarum strains (NR1, NR2, NR3 and NR4) obtained from four acid soil types were further screened for nodulation efficiency and yield attributes of lentil crop against a reference exotic strain R. leguminosarum CK1 (ER). The results indicated that the performance of native Rhizobium strain (NR2) was the best among native isolates and performed on par with the reference strain (CK1) in acid soils of Meghalaya.

Evidence of selection for effective nodulation in the Trifolium spp. symbiosis with Rhizobium leguminosarum biovar trifolii

2005 ◽  
Vol 45 (3) ◽  
pp. 189 ◽  
Author(s):  
R. J. Yates ◽  
J. G. Howieson ◽  
D. Real ◽  
W. G. Reeve ◽  
A. Vivas-Marfisi ◽  
...  
Keyword(s):  
Rhizobium Leguminosarum ◽  
Acid Soil ◽  
Acid Soils ◽  
Nodule Occupancy ◽  
Rhizobium Strains ◽  
Natural Grasslands ◽  
The Mediterranean ◽  
And Performance ◽  
Set Up

The pasture-breeding program to improve production in the natural grasslands in Uruguay has acknowledged that indigenous Rhizobium strains are incompatible with introduced Mediterranean clovers. In an attempt to understand and overcome this problem, a cross-row experiment was set up in 1999 in a basaltic, acid soil in Glencoe, Uruguay, to follow the survival and performance of 9 exotic strains of Rhizobium leguminosarum bv. trifolii. This paper reports on the ability of the introduced strains to compete for nodule occupancy of Mediterranean clover hosts and impacts of the introduced strains on the productivity of the indigenous Uruguayan clover Trifolium polymorphum. Strain WSM1325 was a superior inoculant and remained highly persistent and competitive for the effective symbiosis with the Mediterranean hosts, T. purpureum and T. repens, in the Uruguayan environment in the third year of the experiment. The Mediterranean hosts (T. purpureum and T. repens) nodulated with the introduced strains but did not nodulate with any indigenous R. leguminosarum bv. trifolii typed from nodules of T. polymorphum. Conversely, there were no nodules on the Uruguayan host T. polymorphum that contained introduced R. leguminosarum bv. trifolii. These results reveal the establishment of effective symbioses between strains of R. leguminosarum bv. trifolii and clover even though the soil contained ineffective R. leguminosarum bv. trifolii for all hosts. We believe our results are the first reported example of ‘selective’ nodulation for an effective symbiosis in situ with annual and perennial clovers in acid soils.

scholarly journals NodC-based evaluation of the occurrence of bacteria in nodules of Pisum sativum isolated on YEM agar

2019 ◽  
Vol 70 (1) ◽  
pp. 59-67
Author(s):  
Anna Lenart-Boroń ◽  
Tadeusz Zając ◽  
Piotr Mateusz Boroń ◽  
Agnieszka Klimek-Kopyra
Keyword(s):  
Pisum Sativum ◽  
Rhizobium Leguminosarum ◽  
Reference Strain ◽  
Root Nodules ◽  
Bacterial Species ◽  
Soil Science ◽  
Associated Bacteria ◽  
Plant Cultivation ◽  
Yeast Extract Mannitol ◽  
Diverse Community

SummaryThe bacterial nodulation (nod) genes are essential in the formation process of root nodules. This study was aimed to verify the occurrence of nodule-associated bacteria in two pea varieties (“Tarchalska” and “Klif ”) inoculated withRhizobiuminoculants – Nitragine™ and a noncommercial one produced by the Polish Institute of Soil Science and Plant Cultivation (IUNG). The number of colonies isolated on yeast extract mannitol (YEM) agar from the nodules of “Klif ” inoculated with IUNG inoculants was significantly higher than the number of colonies isolated from other variants. Species identification was based on sequencing of 16S rDNA, which revealed that despite careful sterilization of nodules, sequences of other bacterial species were detected. Among them, one sequence belonged toRhizobium leguminosarum(isolated from IUNG inoculant). To assess the presence of nodulation-capableRhizobium, amplification of thenodCgene was performed, which revealed that of 29 samples, 19 were positive. The remaining isolates, including reference strain and bacteria isolated from Nitragine™, lacked this gene. The results show that pea nodules harbor a very diverse community of bacteria. The lack ofnodCgene in some strains isolated from plants inoculated with Nitragine™ and with IUNG inoculant proves that even ifR. leguminosarumare abundant, they may not be efficient in nodulation.

scholarly journals Assessment of Genetic Diversity and Symbiotic Efficiency of Selected Rhizobia Strains Nodulating Lentil (Lens culinaris Medik.)

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 15
Author(s):  
Badreddine Sijilmassi ◽  
Abdelkarim Filali-Maltouf ◽  
Hassan Boulahyaoui ◽  
Aymane Kricha ◽  
Kenza Boubekri ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Phylogenetic Analysis ◽  
16S Rrna ◽  
Rhizobium Leguminosarum ◽  
Sequence Similarity ◽  
P Value ◽  
Rrna Gene ◽  
Research Station ◽  
Symbiotic Efficiency ◽  
Rhizobium Strains

A total of 14 Rhizobium strains were isolated from lentil accessions grown at the ICARDA experimental research station at Marchouch in Morocco and used for molecular characterization and symbiotic efficiency assessment. Individual phylogenetic analysis using the 16S rRNA gene, house-keeping genes rpoB, recA, and gyrB, and symbiotic genes nodD and nodA along with Multilocus Sequence Analysis (MLSA) of the concatenated genes (16S rRNA-rpoB-recA-gyrB) was carried out for the identification and clustering of the isolates. The symbiotic efficiency of the strains was assessed on three Moroccan lentil cultivars (Bakria, Chakkouf, and Zaria) based on the number of nodules, plant height, plant dry weight, and total nitrogen content in leaves. The results showed that the individual phylogenetic analysis clustered all the strains into Rhizobium laguerreae and Rhizobium leguminosarum with sequence similarity ranging from 94 to 100%, except one strain which clustered with Mesorhizobium huakuii with sequence similarity of 100%. The MLSA of the concatenated genes and the related percentages of similarity clustered these strains into two groups of Rhizobium species, with one strain as a new genospecies when applying the threshold of 96%. For symbiotic efficiency, the Bakria variety showed the best association with 10 strains compared to its non-inoculated control (p-value ≤ 0.05), followed by Chakkouf and Zaria. The present study concluded that the genetic diversity and the symbiotic efficiency of Rhizobium strains appeared to be mainly under the control of the lentil genotypes.

Improved growth and yield of Faba beans (Vicia faba cv. Fiord) by inoculation with strains of Rhizobium leguminosarum biovar. viciae in acid soils in south west Victoria

1994 ◽  
Vol 45 (3) ◽  
pp. 613 ◽  
Author(s):  
JM Carter ◽  
WK Gardner ◽  
AH Gibson
Keyword(s):  
Vicia Faba ◽  
Rhizobium Leguminosarum ◽  
Field Experiments ◽  
Natural Populations ◽  
Acid Soils ◽  
Growth And Yield ◽  
Nitrogen Accumulation ◽  
Commercial Strain ◽  
South West ◽  
Faba Beans

The response of faba beans (Vicia faba L. cv. Fiord) to seed inoculation with eight strains of Rhizobium leguminosarum biovar. viciae was examined in field experiments at six sites on acid soils in south-west Victoria. At two of the sites, two additional strains were examined, and in 1988, 14 strains were examined at one site. Very low natural populations of R. leguminosarum bv. viciae were found at the experimental sites. Most strains resulted in improved early nodulation and increased grain yield at all sites, when compared to inoculation with the commercial strain of rhizobia (SU391). Plant dry matter production and nitrogen accumulation in the plant shoot tissue was also increased at one site during the flowering period by some strains. Large visual differences between plots inoculated with SU391 and other strains were evident at most sites. Most uninoculated treatments were not nodulated and yielded very poorly. Treatments inoculated with the strain SU391 performed similarly to the uninoculated treatments.

AN ASSESSMENT OF THE SOIL ACIDITY PROBLEM IN ALBERTA AND NORTHEASTERN BRITISH COLUMBIA

1977 ◽  
Vol 57 (2) ◽  
pp. 157-164 ◽  
Author(s):  
D. C. PENNEY ◽  
M. NYBORG ◽  
P. B. HOYT ◽  
W. A. RICE ◽  
B. SIEMENS ◽  
...  
Keyword(s):  
British Columbia ◽  
Soil Ph ◽  
Soil Acidity ◽  
Field Experiments ◽  
Trifolium Pratense ◽  
Acid Soil ◽  
Acid Soils ◽  
Red Clover ◽  
Hordeum Vulgare L ◽  
Crop Species

The amount of cultivated acid soil in Alberta and northeastern British Columbia was estimated from pH values of farm samples analyzed by the Alberta Soil Testing Laboratory, and the effect of soil acidity on crops was assessed from field experiments on 28 typical acid soils. The field experiments consisted of two cultivars of barley (Hordeum vulgare L.) and one cultivar each of rapeseed (Brassica campestris L.), red clover (Trifolium pratense L.) and alfalfa (Medicago sativa L.) grown with and without lime for 2 yr. There are about 30,000 ha of soils with a pH of 5.0 or less where soil acidity seriously restricts yields of all four crop species. There are approximately 300,000 ha with a soil pH of 5.1–5.5 where liming will on the average increase yields of alfalfa by 100%, yields of barley by 10–15%, and yields of rapeseed and red clover by 5–10%. There are a further 1,600,000 ha where soil pH ranges from 5.6 to 6.0 and liming will increase yields of alfalfa by approximately 50% and yields of barley, rapeseed and red clover by at least 4–5%.

scholarly journals Coapplication of Chicken Litter Biochar and Urea Only to Improve Nutrients Use Efficiency and Yield ofOryza sativaL. Cultivation on a Tropical Acid Soil

2015 ◽  
Vol 2015 ◽  
pp. 1-12 ◽  
Author(s):  
Ali Maru ◽  
Osumanu Ahmed Haruna ◽  
Walter Charles Primus
Keyword(s):  
Acid Soil ◽  
Nutrient Use Efficiency ◽  
Chemical Properties ◽  
Acid Soils ◽  
Field Trials ◽  
Soil Chemical Properties ◽  
Nutrient Use ◽  
Chicken Litter ◽  
Rice Yields ◽  
Use Efficiency

The excessive use of nitrogen (N) fertilizers in sustaining high rice yields due to N dynamics in tropical acid soils not only is economically unsustainable but also causes environmental pollution. The objective of this study was to coapply biochar and urea to improve soil chemical properties and productivity of rice. Biochar (5 t ha−1) and different rates of urea (100%, 75%, 50%, 25%, and 0% of recommended N application) were evaluated in both pot and field trials. Selected soil chemical properties, rice plants growth variables, nutrient use efficiency, and yield were determined using standard procedures. Coapplication of biochar with 100% and 75% urea recommendation rates significantly increased nutrients availability (especially P and K) and their use efficiency in both pot and field trials. These treatments also significantly increased rice growth variables and grain yield. Coapplication of biochar and urea application at 75% of the recommended rate can be used to improve soil chemical properties and productivity and reduce urea use by 25%.

Effects of some salts and sodicity on the growth of a Rhizobium leguminosarum bv. viceae strain isolated from a salt-affected soil

2001 ◽  
Vol 47 (9) ◽  
pp. 807-812 ◽  
Author(s):  
M Y Faituri ◽  
Y E El-Mahi ◽  
G A El-Hassan
Keyword(s):  
Rhizobium Leguminosarum ◽  
Harmful Effect ◽  
Negative Effects ◽  
Salt Affected Soil ◽  
Retarded Growth ◽  
Cultural Medium ◽  
Yeast Extract Mannitol ◽  
Salinity Levels ◽  
Specific Ion Effect ◽  
Effect On Growth

The effects of sodium (Na+), calcium (Ca2+), magnesium (Mg2+), and boron (B) concentrations and sodicity, as measured by the sodium adsorption ratio (SAR), on the growth of a Rhizobium leguminosarum bv. viceae strain isolated from a salt-affected soil were studied. The rate of growth was measured in a yeast extract - mannitol broth, amended with salts having electrical conductivity (EC) of 4, 8, and 16 dS·m-1. Each salinity level was prepared to achieve SAR values of 10, 20, and 30 with or without graded B concentrations of 0.5, 1, 3, and 5 mg·L-1. We found that salinity levels equal to or more than 8 dS·m-1 had negative effects on Rhizobium growth during the first days of incubation, but the effects became less pronounced after 1 week. Na+ concentrations of more than 1.1 g·L-1 retarded growth, especially at high SAR values (i.e., at low Ca2+ concentrations). The retardation of growth increased with increases in EC up to 16 dS·m-1, at all sodicity levels. Mg2+ added together with Na+ or with Ca2+ + Na+ affected growth more negatively than Ca2+ + Na+ alone. The effect of Mg2+ became more pronounced with increased salinities and sodicities. It was concluded that EC of more than 4 dS·m-1 retarded growth of Rhizobium, but only at high sodicity levels. The relative specific ion effect on growth was in the order Na+ < Ca2+ < Mg2+. The harmful effect of Mg2+ on this strain was accentuated by adding Ca2+ to the cultural medium. When SAR increased from 10 to 30, Na+ had no clear effect on growth, irrespective of the accompanied cations, i.e, Ca2+, Mg2+, or Ca2+ + Mg2+. Growth was reduced by B concentrations as low as 0.5 mg·L-1, and the B effect was enhanced by increased salinity.Key words: Rhizobium leguminosarum bv. viceae, salinity, sodicity, boron.

scholarly journals Mineral Composition of Red Clover under Rhizobium Inoculation and Lime Application in Acid Soil

2015 ◽  
Vol 43 (2) ◽  
pp. 554-560 ◽  
Author(s):  
Olivera STAJKOVIC-SRBINOVIC ◽  
Dušica DELIC ◽  
Nataša RASULIC ◽  
Dragan CAKMAK ◽  
Djordje KUZMANOVIC ◽  
...  
Keyword(s):  
Mineral Composition ◽  
Rhizobium Leguminosarum ◽  
Trifolium Pratense ◽  
Acid Soil ◽  
Red Clover ◽  
Dry Weight ◽  
Rhizobium Inoculation ◽  
Shoot Dry Weight ◽  
Trifolium Pratense L ◽  
Lime Application

In the present study the effects of Rhizobium inoculation and lime application on the mineral composition (N, P, K, Ca, Mg, Fe, Mn, Cu, Zn, B) of red clover (Trifolium pratense L.), in very acid soil were evaluated. Inoculation with Rhizobium leguminosarum bv. trifolii significantly increased shoot dry weight (SDW) of red clover plants (three times greater), as well as N, Mg, Fe, Mn and Cu contents in plants compared to the control. Application of lime and Rhizobium together, depending on the lime rate (3, 6 or 9 t ha-1 of lime) and the cut, increased SDW significantly, but decreased the contents of N, P, K, Mg, Mn, Zn and B in plants. Regardless of the changes, in all treatments in both cuts, contents of N, K, Ca, Mg, Mn and Zn in plants were among sufficiency levels (Mg content was elevated in the second cut), while Fe content was mainly high, as well as Cu (in the second cut). Contents of P and B in plants were somewhat lower than sufficiency levels, but above critical level. Therefore, red clover can be grown with satisfactory yield and mineral composition in acid soil with Rhizobium inoculation only, but the application of P and B fertilization is desirable.

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