Effect of Planting Times Growth and Yield of White Lupen (Lupinus albus L.)

2020 ◽  
Author(s):  
Mustafa Okant ◽  
Dilara Akil
Keyword(s):  
Crude Protein ◽  
Lupinus Albus ◽  
Growth And Yield ◽  
Seed Plant ◽  
Field Crops ◽  
White Lupine ◽  
The Impact ◽  
100 Seed Weight ◽  
Lupinus Albus L ◽  
Number Of Branches

The aim of this study was to investigate the effects of different sowing times on growth and yield characters of white lupine (Lupinus albus L.). The experiment was carried out in the Field Crops Experimen Station at Eyyubiye campus of Harran University during 2017-2018 semi-arid season. In the study, four different sowing times (30 October, 15 November, 30 November and 15 December) were evaluated in randomized complete blocks design with 4 replications. The results revealed that the impact of different sowing times on fresh herb and hay yield, 100 seed weight (gr) and seed yield of white lupine plant was statistically significant, but did not impact on crude protein, hay, crude protein in the seed, plant height and number of branches per plant. Overall, the results suggested that white lupen planted at the end of November could successfully be grown in Þanlýurfa conditions.

scholarly journals YIELD AND GRAIN QUALITY OF VARIETIES AND CULTIVARS OF WHITE LUPINE (LUPINUS ALBUS L.)

2021 ◽  
Vol 3 (27) ◽  
pp. 155-163
Author(s):  
O.P. Ptashnik ◽  
Keyword(s):  
Grain Yield ◽  
Protein Content ◽  
Crude Protein ◽  
Lupinus Albus ◽  
Field Research ◽  
Weather Conditions ◽  
Crude Protein Content ◽  
White Lupine ◽  
Bioclimatic Conditions ◽  
Lupinus Albus L

Due to the lack of irrigation, the question of replacing soybean with an equivalent crop in the context of nutritional value and adaptation to the weather conditions of Crimea arises. One of such crops can be white lupine (Lupinus albus L.). The purpose of the research was twofold: assess L. albus productivity and crude protein content in grain; identify the most promising varieties and breeding numbers of white lupine under conditions of the steppe Crimea. In 2016-2018, the research was carried out on the experimental field of the Research Institute of Agriculture of Crimea according to the B.A. Dospekhov methods of field research and methodology of the State variety testing of agricultural crops. We studied the influence of bioclimatic conditions of the steppe Crimea on the growth, development, grain yield formation and protein content of four varieties (‘Michurinsky’, ‘Alyi Parus’ (standard), ‘Dega’ and ‘Desnyansky 2’) and four promising breeding numbers (‘CH-1022-09’, ‘CH-1677-10’, ‘CH-1397-10’ and ‘CH-6-11’). A wide diversity of weather conditions during the years of research made it possible to evaluate the samples in favorable and stressful conditions. In drier years, the growing season lasted 93–97 days because of the reduction in interphase periods; in milder ones it was101 days. The results in grain yield have been mixed: from 0.48 to 1.45 t/ha in 2016; from 0.35 to 0.56 t/ha in 2017; from 0.39 to 0.54 t/ha in 2018. On average, over a three-year study, breeding numbers ‘CH-1022-09’ and ‘CH-1677-10’ were the most productive. Their yield was 0.65 and 0.81 t/ha, respectively. In 2017, crude protein content varied from 24.02 to 28.49%; in 2018 – from 26.05 to 31.1%. On average, over the years of study, the highest protein content was typical for the varieties ‘Alyi Parus’ (29.30%) and ‘Michurinsky’ (29.03%). Breeding numbers ‘CH-1022-09’ and ‘CH-1677-10’ were distinguished by the highest indicators of productivity and yield; in terms of crude protein content, varieties ‘Alyi Parus’ and ‘Michurinsky’ were the best. Consequently, they are the ones that are recommended for cultivation.

scholarly journals The impact of sowingdate and production area on the yield of white lupin (Lupinus albus L.) on Nyírség brown forest soil

2014 ◽  
pp. 133-137
Author(s):  
Gabriella Tóth ◽  
Ferenc Borbély
Keyword(s):  
Yield Components ◽  
Crop Yields ◽  
Lupinus Albus ◽  
Meteorological Conditions ◽  
White Lupin ◽  
Seed Number ◽  
Brown Forest Soil ◽  
Production Area ◽  
The Impact ◽  
Lupinus Albus L

The lupine is very sensitive to the different ecological conditions. The examinations of lupine was started in 2003 and our aim is determine yield components which directly affecting crop yields (flower, pod and seed number per plants) in different sowing times (3 times, two weeks apart) and growing area area (240, 480, 720 cm2) combinations. According to our results the sowing times, the growing area and the meteorological conditions are influence on yield significantly. Our data suggest that the early sowing and large growing area combination is favourable to rate of fertilized plants and to development of yield. Later sowing reduces the seed yield depending on the cropyear. In our experiment, the decrease of yield was in the unfavourable year (2003) 20–96%, and in the most favourable meteorological conditions (2004) 10–79%, and in rich rainfall year (2005) 15–88%.

scholarly journals Inter simple sequence repeat (ISSR) analysis of Ethiopian white lupine (Lupinus albus L.)

2015 ◽  
Vol 14 (18) ◽  
pp. 1552-1563 ◽  
Author(s):  
Oumer Abdie ◽  
Yohannes Petros ◽  
Kassahun Tesfaye ◽  
Abel Teshome ◽  
Endashaw Bekele
Keyword(s):  
Simple Sequence Repeat ◽  
Lupinus Albus ◽  
Inter Simple Sequence Repeat ◽  
Sequence Repeat ◽  
Issr Analysis ◽  
White Lupine ◽  
Simple Sequence ◽  
Lupinus Albus L

scholarly journals Insulinotropic Action of White Lupine Seeds (Lupinus albus L.): Effects on Ion Fluxes and Insulin Secretion from Isolated Pancreatic Islets

2001 ◽  
Vol 22 (2) ◽  
pp. 103-109 ◽  
Author(s):  
Frederico C. PEREIRA ◽  
Raogo OUEDRAOGO ◽  
Philippe LEBRUN ◽  
Rui M. BARBOSA ◽  
Antonio P. CUNHA ◽  
...  
Keyword(s):  
Insulin Secretion ◽  
Pancreatic Islets ◽  
Lupinus Albus ◽  
Ion Fluxes ◽  
Isolated Pancreatic Islets ◽  
White Lupine ◽  
Lupinus Albus L

scholarly journals Effect of seed weight on stem anatomical characters in white lupine (Lupinus albus L.) cultivars

2018 ◽  
Author(s):  
M.A. ,, and Hasan ◽  
S.K. AL-Taweel ◽  
J.H. Hamza ◽  
W.M. Jewad
Keyword(s):  
Layer Thickness ◽  
Vascular Bundle ◽  
Seed Weight ◽  
Lupinus Albus ◽  
Anatomical Study ◽  
Agricultural Engineering ◽  
Engineering Sciences ◽  
White Lupine ◽  
Anatomical Characters ◽  
Lupinus Albus L

An anatomical study was carried out at the College of Agricultural Engineering Sciences, University of Baghdad, in 2017, on lupine crop (Lupinus albus) as a comparison guide of three seed weights of three lupine cultivars viz. ‘Giza-1’, ‘Giza-2’ and ‘Hamburg’. The nested design was used with four replications. The results showed that cultivars had a significant effect on stem anatomical traits. ‘Hamburg’ cultivar recorded the highest stem diameter, cortex thickness and xylem vascular diameter, while cultivar ‘Giza-1’ recorded the lowest values for the same traits as well as the highest collenchyma layer thickness, vascular bundle thickness, and xylem thickness. Cultivar ‘Giza-2’ recorded the lowest vascular bundle thickness and xylem thickness. The interaction between cultivar and seed weight was significant. ‘Hamburg’ cultivar was superior to both ‘Giza-1’ and ‘Giza-2’ anatomically. ‘Hamburg’ cultivar with lower seed weight was found best for field sowing to get higher yield with lower seed cost.

scholarly journals Effect of sowing time and planting space on change of yield and protein content of white lupine (Lupinus albus L.)

2016 ◽  
pp. 85-89
Author(s):  
Gabriella Tóth
Keyword(s):  
Protein Content ◽  
Lupinus Albus ◽  
Breeding Area ◽  
Sowing Time ◽  
White Lupine ◽  
Cultivation Technology ◽  
One Year ◽  
Lupinus Albus L

The hinge of the lupine crop cultivation technology is the sowing time and the determination of the breeding area. According to the literature the early sowing (as soon as possible to go to the soil) and larger growing area is recommended for seed production. Based on the results of our 2 years experiment, the effect of sowing time and different spacing is important on yield of white lupine, and the effect of the sowing time is more significant. A decrease in the yield was observed after later sowings. The yield and the rate of its decreasing was varied in one year and among different years depending on wheather condition and sowing time. The role of sowing time is significant for protein content of seeds. The average protein content decreased due to the later sowings in 2014, while 2015 the protein content of seeds in early sowing time and of plants sowed 4 weeks later was similar. We measured less protein content in the 2. sowing time sowed 2 weeks later than the first one. In the studied years the average protein content of seeds from different row spaces were not different.

Genetic control of protein synthesis in white lupine (Lupinus albus L.) seeds

2013 ◽  
Vol 49 (6) ◽  
pp. 677-680
Author(s):  
V. P. Netsvetaev ◽  
I. V. Knyazeva ◽  
A. P. Ogulya ◽  
O. A. Sorokopudova
Keyword(s):  
Protein Synthesis ◽  
Genetic Control ◽  
Lupinus Albus ◽  
White Lupine ◽  
Lupinus Albus L

Growth and yield responses of chickpea var. BARI chola-7 following application of TIBA

2019 ◽  
Vol 48 (3) ◽  
pp. 603-608
Author(s):  
Saiful Islam ◽  
Nargis Jahan
Keyword(s):  
Dry Matter ◽  
Foliar Application ◽  
Growth And Yield ◽  
Flower Initiation ◽  
Yield Attributes ◽  
Plant Yield ◽  
Initiation Stage ◽  
Yield Responses ◽  
100 Seed Weight ◽  
Number Of Branches

A field experiment was conducted to evaluate the effect of TIBA (0, 10, 20, 50 and 100 ppm) on the growth and yield attributes of BARI Chola-7 laid out in RBD. Foliar application of TIBA at flower initiation stage, decreased plant height significantly with increasing concentrations of TIBA. Number of branches and leaves per plant were found to increase from 21 and 14 days after spray (DAS) onwards, respectively due to all the TIBA treatments and the maximum number of branches and leaves per plant were recorded due to 100 ppm TIBA which was statistically at par with 20 and 50 ppm TIBA. Dry matter per plant was recorded maximum from 21 DAS up to harvest due to 20 ppm TIBA. Except 100-seed weight, other yield contributing characters viz. number of seeds per plant, yield per plant, yield per hectare were also found to maximum due to 20 ppm TIBA treatment. The highest harvest index was recorded from 20 ppm TIBA.

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