scholarly journals Effect of Different Irrigation Levels on Morphological, Physiological and Antioxidative Characteristics of Isatis cappadocica Desv.

2016 ◽  
Vol 5 (18) ◽  
pp. 27-37
Author(s):  
SH. Rafinezhad ◽  
N. Etemadi ◽  
A. Nikbakht ◽  
M. Gheisari ◽  
◽  
...  
Crop Science ◽  
2002 ◽  
Vol 42 (3) ◽  
pp. 890 ◽  
Author(s):  
Blair L. Waldron ◽  
Kay H. Asay ◽  
Kevin B. Jensen

Chemosensors ◽  
2021 ◽  
Vol 9 (6) ◽  
pp. 130
Author(s):  
Wiem Sdiri ◽  
Samia Dabbou ◽  
Vincenzo Nava ◽  
Giuseppa Di Bella ◽  
Hedi Ben Mansour

In this work, the pomological characteristics, phenolic composition, and chemical contents modification in response to treated wastewater (TWW) irrigation was studied on olive fruits. The experiment was carried out during two successive years (2016/2017) on olive trees (cv. Chemlali). Three irrigation treatments were adopted and two TWW irrigation levels were applied (T1: 20% ETc; T2: 40% ETc; CT: Control Treatment (rainfed condition)). Results show that TWW irrigation leads to increased fruit fresh weight and water content, whatever the level applied. In addition, fruit oil content remained unaffected by TWW irrigation. Moreover, this agronomic practice preserves some phenolic compound contents like verbascoside, therefore fruits nutritional value. A positive feature was then observed following TWW irrigation. In fact, oleuropein, tyrosol, luteolin-7-glucoside, and pinoresinol amounts were enhanced in treated olive fruits. On the other hand, TWW irrigated trees with a level of 40% ETc (T2) produced olive fruits richer in Mg and K than those cultivated in rainfed conditions (CT). Fruits Zn, Mn, and Pb contents decreased as a result of olive trees TWW irrigation.


Agronomy ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 808
Author(s):  
Hanamant M. Halli ◽  
Sanganabasappa Angadi ◽  
Prabhu Govindasamy ◽  
Raghavendra Madar ◽  
Manjanagouda S. Sannagoudar ◽  
...  

The aim of this study was to explore the effect of sowing methods and deficit irrigation on weed dynamics, yield and water-use efficiency (WUE) of the maize–cowpea system during the summer and monsoon seasons, respectively. The field experiment was carried out for two years (2015 and 2016) using a split design with three replicates under irrigated (maize) and rainfed (cowpea) conditions on vertisols of a semi-arid region. Treatments included three sowing methods [i.e., broad bed and furrow (BBF), corrugated furrow (CF) and ridges and furrow (RF)] and four irrigation levels [i.e., irrigation once in 10 days (I10D), irrigation at 40% (I40), at 50% (I50) and at 60% (I60) depletion]. The results indicated that, regardless of weed flora (monocots, dicots and sedges), the RF method produced higher weed density (2.09–2.98 No. m−2) compared to CF (2.00–2.80 No. m−2) and BBF (1.85–2.64 No. m−2) in maize at 30 and 60 days after sowing (DAS). The RF method with irrigation at I40 and I50 recorded significantly higher weed density, followed by the CF and BBF method. A similar trend was also observed with dry weight of weeds (monocot; 24.19%, dicot; 25.52%, and sedges; 29.80%) in maize at 30 and 60 DAS. Higher weed density and dry weight of weeds in the RF method with I40 was due to higher soil moisture availability and higher nutrient uptake due to larger lateral wetting of the soil and greater water use (29.27%). However, the BBF method favoured the growth of weeds (9.33–16.60%) in cowpea at 55 DAS and coped under rain-fed situation over CF and RF. The CF with moderate depletion (I50) method produced significantly higher maize equivalent yield (MEY) of cowpea (10,000 kg ha−1) with considerable reduction in the total water usage (19.33%). Therefore, under a water scarcity situation, growers can practice CF and I50 for higher yield and WUE of maize–cowpea sequence cropping.


2016 ◽  
Vol 10 (5) ◽  
pp. 98
Author(s):  
Ali Asghar Ghaemi ◽  
Ali Dindarlou ◽  
Mohammad Taghi Golmakani ◽  
Fatemeh Razzaghi

<p>Olive trees have the capability of growing under semi-arid regions, where drought and salinity are the major concerns. Two years field experiments were carried out to investigate the interaction effects of natural saline well water and irrigation levels on the quantity and quality of fatty acids in the olive flesh fruits (“Roghani” cultivar). A factorial layout within a randomized complete blocks design with three replications of five irrigation levels (I<sub>1</sub> to I<sub>5</sub> as 0.25, 0.5, 0.75, 1 and 1.25 ET<sub>c</sub>) and three saline water levels  (S<sub>1</sub> to S<sub>3</sub> as 100%WW, 50%WW+50%FW and 100%FW) were considered. The fresh and brackish irrigation water were withdrawn from two different natural wells (fresh water (FW) and saline water wells (WW)). <em>Results revealed that <strong>increasing salinity and decreasing irrigation water levels caused significant increment in the ratio of unsaturated fatty acids, palmitic acid to the percentage of oil and oil percentage in olive flesh fruit</strong></em>. It is found that as water<em> </em>salinity increased from lowest to the highest level, the oleic acid trends to its highest value of 23.68% in I<sub>1</sub>S<sub>1</sub>. Mean values of palmitic acid in 2013 were 27.52% and decreased to 19% in 2014. <em>It is concluded that highest percentage of oleic, linoleic, linolenic and palmitic acids obtained under high saline and less applied irrigation treatment (S<sub>1</sub>I<sub>2</sub>) yielding to improve the olive oil quality.</em></p>


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