Effect of Linseed Meal on Broiler Performance and Fat Content

The effects of an exogenous emulsifier, glyceryl polyethylene glycol ricinoleate, on performance and carcass traits of broiler chickens were assessed. The emulsifier was added to the diet at dose rates of 0 (control), 1 (E1) and 2 (E2) % of added fat (saturated palm oil). Live weight gain () and feed conversion ratio () in 39 days were higher in the E1 dietary group. Gain: ME intake and gain: protein intake during the grower phase improved quadratically (). Gross carcass traits were not affected. Body fat content and fat accretion increased () and liver fat content decreased () linearly with the level of emulsifier in diet. Fat excretion decreased () leading to increased ileal fat digestibility () in the E1 group (quadratic response). Metabolizable intake of N () and fat () increased quadratically due to supplementation of emulsifier in diet. Metabolism of trace elements and serum lipid profiles were not affected. The study revealed that supplementation of exogenous emulsifiers in diets containing moderate quantities of added vegetable fats may substantially improve broiler performance.

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Effect of Different Nutrient-Restriction Programs Early in Life on Broiler Performance and Abdominal Fat Content

Poultry Science ◽

10.3382/ps.0690652 ◽

1990 ◽

Vol 69 (4) ◽

pp. 652-660 ◽

Cited By ~ 19

Author(s):

MARIO C. CABEL ◽

PARK W. WALDROUP

Keyword(s):

Abdominal Fat ◽

Fat Content ◽

Nutrient Restriction ◽

Broiler Performance

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Effect of Formulating Diets Using Differing Meat and Bone Meal Energy Data on Broiler Performance and Abdominal Fat Content

Poultry Science ◽

10.3382/ps.0670294 ◽

1988 ◽

Vol 67 (2) ◽

pp. 294-299 ◽

Cited By ~ 4

Author(s):

A.W. MARTOSISWOYO ◽

L.S. JENSEN

Keyword(s):

Abdominal Fat ◽

Fat Content ◽

Meat And Bone Meal ◽

Bone Meal ◽

Broiler Performance ◽

Energy Data

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Non-Fasting Factor VII Coagulant Activity (FVII:C) Increased by High-Fat Diet

Thrombosis and Haemostasis ◽

10.1055/s-0038-1642518 ◽

1994 ◽

Vol 71 (06) ◽

pp. 755-758 ◽

Cited By ~ 46

Author(s):

E M Bladbjerg ◽

P Marckmann ◽

B Sandström ◽

J Jespersen

Keyword(s):

High Fat Diet ◽

Fat Content ◽

Factor Vii ◽

Amidolytic Activity ◽

High Fat ◽

Low Fat Diet ◽

Increased Risk ◽

Coagulant Activity ◽

High Fat Diets ◽

Fat Diets

SummaryPreliminary observations have suggested that non-fasting factor VII coagulant activity (FVII:C) may be related to the dietary fat content. To confirm this, we performed a randomised cross-over study. Seventeen young volunteers were served 2 controlled isoenergetic diets differing in fat content (20% or 50% of energy). The 2 diets were served on 2 consecutive days. Blood samples were collected at 8.00 h, 16.30 h and 19.30 h, and analysed for triglycerides, FVII coagulant activity using human (FVII:C) or bovine thromboplastin (FVII:Bt), and FVII amidolytic activity (FVIPAm). The ratio FVII:Bt/FVII:Am (a measure of FVII activation) increased from fasting levels on both diets, but most markedly on the high-fat diet. In contrast, FVII: Am (a measure of FVII protein) tended to decrease from fasting levels on both diets. FVII:C rose from fasting levels on the high-fat diet, but not on the low-fat diet. The findings suggest that high-fat diets increase non-fasting FVII:C, and consequently may be associated with increased risk of thrombosis.

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ANALISIS FISIKA KIMIA DARI KERANG DARA (Anadara granosa) YANG BERASAL DARI KAYUTANYO KAB. BANGGAI The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, Kab.Banggai

JURNAL PENDIDIKAN GLASSER ◽

10.32529/glasser.v2i2.20 ◽

2018 ◽

Vol 2 (2) ◽

Author(s):

SULASMI ANGGO

Keyword(s):

Protein Content ◽

Water Content ◽

Water Solubility ◽

Gravimetric Method ◽

Fat Content ◽

Carbohydrate Content ◽

Dust Content ◽

Total Dust ◽

Physical Chemical ◽

Anadara Granosa

The Analysis of physical chemical from dara shells (Anadara granosa) origin from Kayutanyo, kab. Banggai, has been conducted.Dara shell meat is sleaned and dried and after that powered with blender. Determine % rendement, water bonding capacity and index water solubility with Anderson method, coarse fat content with gravimetric method and carbohydrate method with “bye difference” decrease method.The result of analysis showed rendement value is 24,35%, water bonding capacity is 1,6248 gram/ml, index water solubility is 0,202 gram/ml, water content is 79,0045%, total dust content is 1,072%, coarse protein content is 2,25%, coarse fat content is 8,47%, carbohydrate content is 9,2035%. Keyword : Dara shells, (Anadara granosa), analysis physical chemical

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Evaluation of Resistant Starch Quality from Different Types of Banana in Batter Coating Formulation to Reduce Oil Absorption in Fried Food

ICONIET PROCEEDING ◽

10.33555/iconiet.v2i2.21 ◽

2019 ◽

Vol 2 (2) ◽

pp. 115-120

Author(s):

Karissha Fritzi Della ◽

Mutiara Pratiwi ◽

Purwa Tri Cahyana ◽

Maria DPT Gunawan-Puteri

Keyword(s):

Resistant Starch ◽

Extraction Process ◽

Fat Content ◽

Water Retention Capacity ◽

Oil Absorption ◽

Retention Capacity ◽

Fried Food ◽

Musa Paradisiaca ◽

Different Types ◽

Coating Formulation

Fried food is convenient for many people due to its pleasant texture and taste. On the other hand, it comes with the risk of high oil absorption which might lead to certain health problems. Resistant starch (RS) has been known to have a functionality of reducing oil absorption. Three different types of banana: Kepok (Musa paradisiaca formatypica), Raja Bulu (Musa paradisiaca L.) and Ambon (Musa paradisiaca L. var sapientum) were evaluated on its performance when utilized as source of resistant starch especially on their application in reducing oil absorption in fried food. Tempeh was used as the food model. Banana starch (RS2) was isolated through water alkaline extraction process, continued with modification process through three repeated cycles of autoclaving-cooling process to obtain the RS3. RS3 was added into the batter coating formulation at three substitution ratios (10%, 30% and 50%) and then used to coat tempeh before frying. Evaluation of resistant starch in batter and battered productwas conducted on the following parameters: fat content, water retention capacity (WRC), coating pick up and sensory analysis. The result of this study revealed that Raja Bulu showed the most effective result on reducing oil absorption in the food tested. In the three bananas used, the ratio of 50% performed best in coating pick up (highest), WRC (highest) and fat content(lowest) parameters, but not significantly different with the 30% ratio. In terms of sensory acceptance, using Raja Bulu as the selected banana type, 30% of substitution ratio was significantly more preferable by the panelists in crispness, oiliness, and overall acceptance attributes compared to control and other substitution ratios.

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BIOASSAY OF PROLACTIN

Acta Endocrinologica ◽

10.1530/acta.0.0600091 ◽

1969 ◽

Vol 60 (1) ◽

pp. 91-100 ◽

Cited By ~ 5

Author(s):

Charles S. Nicoll

Keyword(s):

Epithelial Cells ◽

Lipid Content ◽

Dry Weight ◽

Fat Content ◽

Assay Sensitivity ◽

Mucosal Epithelium ◽

Wet Weight ◽

Total Dry Weight

ABSTRACT The response of the pigeon crop-sac to systemically acting prolactin (injected subcutaneously) was evaluated by measuring the wet weight of the responsive lateral lobes of the organ and by determining the dry weight of a 4 cm diameter disc of mucosal epithelium taken from one hemicrop. Of several different injection schedules tested, administration of prolactin in four daily injections was found to yield optimal responses. When compared with a graded series of prolactin doses, measurement of the mucosal dry weight proved to be a better method of response quantification than determination of the crop-sac wet weight with respect to both assay sensitivity and precision. The submucosal tissue of the crop-sac was estimated to constitute about 64 % of the total dry weight of the unstimulated organ and it was found to be relatively unresponsive to prolactin stimulation in comparison with the mucosa. The lipid content of the mucosal epithelium was determined using unstimulated crop-sacs or tissues which showed varying degrees of prolactin-induced proliferation. The fat content of the mucosal epithelial cells increased only slightly more rapidly than the dry weight or the defatted dry weight of the mucosa. Suggestions are made for the further improvement of the systemic crop-sac assay for prolactin.

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