scholarly journals Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

2017 ◽  
Vol 1 (3) ◽  
pp. 198 ◽  
Author(s):  
Rizka Amalia Habiba ◽  
Merryana Adriani
Keyword(s):  
Food Intake ◽  
Food Waste ◽  
Random Sampling ◽  
Protein Intake ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi  yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

scholarly journals Hubungan Depresi, Asupan, dan Penampilan Makanan dengan Sisa Makan Pagi Pasien Rawat Inap (Studi di Rumah Sakit Islam Jemursari Surabaya)

2017 ◽  
Vol 1 (3) ◽  
pp. 198
Author(s):  
Rizka Amalia Habiba ◽  
Merryana Adriani
Keyword(s):  
Food Intake ◽  
Food Waste ◽  
Random Sampling ◽  
Protein Intake ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Background: Food waste problem in some hospitals in Indonesia is still quite high at >20%. The proportion of residual high enough lies in the morning meal. This results in inadequate nutrition intake so that it affects the length of stay and increases patient morbidity and mortality. Food waste can be due to individual factors, dietary habits, food intake, and food quality.Objectives: This study aims to analyze the relationship of depression, intake, and appearance of food with the waste of the morning meal in hospitalized patients.Methods: This was a cross sectional study involving 47 respondents that was chosen using a simple random sampling technique at the RSI Jemursari Surabaya. Morning food waste was collected for measurement using food scale; patient’s psychological condition, food intake and appearance of food were measured using questionnaires. Statistical analysis used was Spearman and Chi Square test. Results: Most of the respondents did not experience anxiety and depression disorder. Most respondents have less energy and protein intake. There was a relationship between depression (p=0.02) and energy intake (p=0.035) with the waste of the morning meal. There is a relationship of protein intake in the morning with the rest of the animal side (p = 0.002). However, there was no correlation between appearance (p = 0.64), large portion (p = 0.4), and presentation method (p=0.83) with waste of the morning meal.Conclusion: Food waste can be affected by a person's depression and food intake. Feeding the patient not only comes from hospital food alone, but from outside the hospital as well. However, food outside the hospital does not affect the intake so that the higher the patient leaves the food, the lower the intake of energy and protein. Communication and education should be done to patients to try to spend the food and pay attention to the intake.ABSTRAK Latar Belakang: Permasalahan sisa makanan di beberapa rumah sakit di Indonesia masih cukup tinggi  yaitu >20%. Proporsi sisa yang cukup tinggi terletak pada makan pagi. Hal ini mengakibatkan asupan gizi tidak adekuat sehingga berdampak pada lamanya rawat inap dan meningkatkan morbiditas serta mortalitas pasien. Sisa makanan bisa disebabkan dari faktor individu, kebiasaan pola makan, asupan makan, dan mutu makanan.Tujuan: Penelitian ini bertujuan menganalisis hubungan depresi, asupan, dan penampilan makanan dengan sisa makanan pagi pada pasien rawat inap.Metode: Merupakan penelitian observasional analitik studi cross sectional dengan sampel penelitian sebesar 47 pasien terpilih secara simple random sampling berada di RSI Jemursari Surabaya. Pengumpulan data meliputi penimbangan sisa makan pagi, wawancara keadaan psikis, asupan makan, dan penampilan makan pagi. Analisis data menggunakan uji spearman dan chi square.Hasil: Diketahui sebagian besar responden tidak mengalami gangguan kecemasan dan depresi. Sebagian besar responden memiliki asupan energi dan protein yang kurang. Terdapat hubungan yang bermakna antara depresi (p=0,02) dan asupan energi (p=0,035) dengan sisa makanan pagi. Terdapat hubungan asupan protein pagi dengan sisa lauk hewani (p=0,002). Namun tidak terdapat hubungan antara penampilan yaitu warna (p=0,64), besar porsi (p=0,4), dan cara penyajian (p=0,83) dengan sisa makan pagi.Kesimpulan: Sisa makanan dapat dipengaruhi dari depresi seseorang dan asupan makannya. Asupan makan pasien tidak hanya berasal dari makanan rumah sakit saja, melainkan dari luar rumah sakit juga. Namun, makanan luar rumah sakit tidak mempengaruhi asupan sehingga semakin tinggi pasien menyisakan makanannya, maka semakin rendah asupan energi dan protein. Sebaiknya perlu dilakukan komunikasi dan edukasi kepada pasien supaya berusaha menghabiskan makanannya dan memperhatikan asupannya.

scholarly journals HUBUNGAN TEMAN SEBAYA, CITRA TUBUH DAN POLA KONSUMSI DENGAN STATUS GIZI REMAJA PUTRI

2017 ◽  
Vol 6 (3) ◽  
pp. 141
Author(s):  
Erni Susana Normate ◽  
Marselinus Laga Nur ◽  
Sarci Magdalena Toy
Keyword(s):  
Body Image ◽  
Nutritional Status ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Consumption Pattern ◽  
Sectional Study ◽  
Cross Sectional ◽  
Relationship Of

Abstrak Teman sebaya dan citra tubuh merupakan faktor yang dapat menyebabkan remaja putri merasa kelebihan berat badan dan merasa tidak puas terhadap bentuk tubuhnya. Remaja tersebut akan menerapkan perilaku makan yang tidak sehat yang akhirnya berdampak pada status gizi yang buruk. Tujuan penelitian ini adalah untuk menganalisis hubungan teman sebaya, citra tubuh dan pola konsumsi dengan status gizi remaja putri SMAN 1 Kupang. Metode penelitian yang digunakan adalah survei analitik dengan rancangan cross sectional study. Populasi penelitian adalah seluruh siswi yang ada di SMAN 1 Kupang dan sampel penelitian sebesar 88 responden yang diperoleh dengan teknik simple random sampling. Hasil penelitian menunjukkan bahwa variabel yang mempunyai hubungan dengan status gizi remaja putri yaitu teman sebaya sedangkan variabel yang tidak mempunyai hubungan yaitu citra tubuh dan pola konsumsi. Upaya peningkatkan pengetahuan remaja tentang diet yang benar sangat diperlukan agar tidak mudah terpengaruh oleh teman sebaya dan melakukan diet yang salah.   Abstract Peers and body image are factors that caused adolescents to feel overweight and dissatisfied toward her body shape. Then adolescents will ted to eat unhealthy food that results in a low nutritional status. The aim of this study was to analyze the relationship of peer, body image, and consumption pattern with nutritional status of adolescents at SMAN 1 Kupang. Research method used was analytical survey with cross sectional study design. The population of this study was all students in SMAN 1 Kupang and sample of this study was 88 respondents selected by using simple random sampling technique. Peers   were significantly related to nutritional status of adolescents. While the variables that had no relationship were body image and consumption pattern. The efforts to increase knowledge about proper diet is necessary for adolescents so that they could not easily affected by peers and have wrong diet.

scholarly journals A study on the prevalence of dental caries among the school-going children in Tamil Nadu

2017 ◽  
Vol 4 (10) ◽  
pp. 3582 ◽  
Author(s):  
Gomathy Parasuraman ◽  
Y. Gowtham Krishna ◽  
M. Kaviya ◽  
Nischal A. Jain ◽  
Prashanth Rajendran ◽  
...  
Keyword(s):  
Risk Factors ◽  
Dental Caries ◽  
Tamil Nadu ◽  
Dietary Habits ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Population Based ◽  
Cross Sectional Study ◽  
Contributing Factors ◽  
Cross Sectional

Background: Dental caries is an important social problem in India and is predominantly a disease of childhood. The prevalence and incidence of dental caries is influenced by various socio–demographic factors like age, sex, ethnic groups, dietary patterns and oral hygiene habits. The objective of the study were to estimate the prevalence of dental caries among the school going children aged between 5–10 years and to determine the risk factors associated with dental caries.Methods: A population based cross–sectional study was conducted among the primary school going children in Thirumazhisai from February 2016 to July 2016. Simple random sampling technique was employed and 357 children were identified for the study. Descriptive statistics was calculated for background variables and association between the risk factors and evidence of dental caries was analyzed by tests of proportions and chi square test was used as a statistical test of significance. Results: The overall prevalence of dental caries was found to be 63.9%. Higher prevalence of dental caries was found among the girls (54%), among the lower socioeconomic class (41.7%), among those who consumed mixed diet (74.8%), among those who consumed junk foods (62.6%) at least once every day and among those who consumed dairy products (58.9%) at least once every day. Dental caries was found to be low in prevalence among those who consumed fruits several times a week (6.1%), among those who brushed their teeth twice/more than twice a day (20.2%) and among those who washed their mouth after each meal (38.7%). Conclusions: Lack of awareness, improper dietary habits and poor oral hygienic practices are seemingly the contributing factors for the development of dental caries. Dental caries is a preventable disease which can be alleviated by creating community awareness through health education activities. 

scholarly journals Effect of Community-Based Intervention (Pregnant Women’s Conference) on Institutional Delivery in Ethiopia

2021 ◽  
Author(s):  
Melash Belachew Asresie ◽  
Gizachew Worku Dagnew
Keyword(s):  
Random Sampling ◽  
Institutional Delivery ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Community Based ◽  
Cross Sectional ◽  
Danger Signs ◽  
The Government

Institutional delivery is the foundation for diminishing maternal mortality. Evidence showed that community-based behavioral change interventions are increasing institutional delivery in developing countries. By understanding this, the government of Ethiopia launched a community-based intervention called “pregnant women’s conferences” to improve institutional delivery. This study was conducted to assess its effectiveness on institutional delivery among 871 women who gave birth within the last 12 months (435: pregnant women’s conference attendants and 436: pregnant women’s conference non-attendants) in 2017. It was a community-based comparative cross-sectional study and participants were selected using a multistage-simple random sampling technique. A structured interviewer-administered questionnaire was used for data collection. The result showed that institutional delivery among women who attended pregnant women’s conferences was 54.3% (95%CI: 49.9–59.1), higher compared with 39.9% (95%CI: 35.3%- 44.7%) of women who did not attend the conference. Likewise, the level of well-preparedness for birth was higher among women who attended the conference (P = 38.9%, 95%CI: 33.8–43.7), compared with their counterparts (P = 25.7%, 95% CI: 22.2–29.4). Similarly, women’s knowledge of obstetric danger signs was higher among women who attended the conference. Therefore, encouraging pregnant women to attend the conference should be strengthened.

scholarly journals HUBUNGAN KEBIASAAN MEROKOK DENGAN PENYAKIT PERIODONTAL KARYAWANPT. FAMILY RAYA GURUN LAWEH LUBUK BEGALUNG PADANG

2019 ◽  
Vol 1 (2) ◽  
pp. 113-116
Author(s):  
Hidayati Hidayati ◽  
Haria Fitri
Keyword(s):  
Periodontal Disease ◽  
Public Health Problem ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Health Department ◽  
Cross Sectional Study ◽  
Annual Reports ◽  
Cross Sectional ◽  
The Public ◽  
Relationship Of

Periodontal disease is one of the oral cavity diseases that has a high prevalence. Periodontal disease is often chronic and one of the public health problem. Data of the annual reports Padang Health Department in 2008, showed that periodontal disease is fourth highest in the community. Aim of this study is determine the relationship of smoking with periodontal disease the employees of PT. Family Raya Gurun Laweh Lubuk Begalung Padang. Design of this study is Cross Sectional Study. The research was conducted at Gurun Laweh Nan XX street, Lubuk Begalung district, Padang on 27 January to 6 February 2012. This population study is an employee of PT. Family Raya Gurun Laweh Lubuk Begalung Padang, the sample size is 70 peoples. Sampling technique used is Simple Random Sampling, data collection was done by a questionaire, and data processing and analysis by computer. The result showed that most (80 %) of respondents were smokers, and more than half of the respondents (61,4 % ) has a final stage of periodontal destructive disease. The result of the analysis showed that there is a significant relastionship between smoking habits with periodontal disease index (p=0,0001). In efforts to prevent periodontal disease, can be done by giving guidance to the public to abandon the habit of smoking to prevent the occurence of more severe periodontal disease.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study.

2019 ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients.Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015- May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition.Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80%, -59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93-24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49-0.94], sex of the patient AOR: 0.39 [0.25-0.56], residence AOR: 3.84 [2.74-5.54], intestinal parasite infection AOR: 7 [5.2-9.95], problematic alcohol use AOR: 1.52 [1.17-2.13].Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals Nutritional status of tuberculosis patients, a comparative cross-sectional study

2019 ◽  
Vol 19 (1) ◽  
Author(s):  
Berhanu Elfu Feleke ◽  
Teferi Elfu Feleke ◽  
Fantahun Biadglegne
Keyword(s):  
Nutritional Status ◽  
Random Sampling ◽  
Response Rate ◽  
Binary Logistic Regression ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Patient Will

Abstract Background Each year, more than 13.7 million people became an active case of tuberculosis and more than 1.5 million cases of TB patient will die. The association between TB and malnutrition is bi-directional, TB leads the patient to malnutrition, and malnutrition increases the risk of developing active TB by 6 to 10 times. Improving the nutrition of individual greatly reduces tuberculosis. The aims of this study were to assess the nutritional status and determinants of underweight among TB patients. Methods A comparative cross-sectional study design was implemented. The sample size was calculated using 95% CI, 90% power, the prevalence of malnutrition in TB patients 50%, TB patients to TB free resident ratio of 3, the design effect of 2 and a 5% non-response rate. Systematic random sampling was used to select TB patients and simple random sampling technique was used to select TB free residents. The data were collected from July 2015–May 2018. The data were collected by interviewing the patient, measuring anthropometric indicators and collecting the stool and blood samples. The data were entered into the computer using Epi-info software and analyzed using SPSS software. Descriptive statistics were used to find the proportion of malnutrition. Binary logistic regression was used to identify the determinants of malnutrition. Results A total of 5045 study participants (1681 TB patients and 3364 TB free residents) were included giving for the response rate of 93.1%. The prevalence of underweight among TB patients was 57.17% (95% CI: 54.80, − 59.54%) and 88.52% of TB patients were anemic. The prevalence of malnutrition (underweight) among TB free residents was 23.37% (95% CI: 21.93–24.80). The nutritional status of TB patients was determined by site of infection AOR: 0.68 [0.49–0.94], sex of the patient AOR: 0.39 [0.25–0.56], residence AOR: 3.84 [2.74–5.54], intestinal parasite infection AOR: 7 [5.2–9.95], problematic alcohol use AOR: 1.52 [1.17–2.13]. Conclusion High proportions of TB patients were malnourished. TB patients were highly susceptible to malnutrition and even a very distal reason for malnutrition in the community became a proximal cause for TB patients.

scholarly journals HUBUNGAN KARAKTERISTIK STAF DAN TIM KERJA DENGAN KEPUASAN KERJA PERAWAT DI RUMAH SAKIT TIPE B TAHUN 2015

2020 ◽  
Vol 5 (1) ◽  
pp. 365
Author(s):  
Nahrul Nahrul Hayat
Keyword(s):  
Job Satisfaction ◽  
Interpersonal Relationships ◽  
Random Sampling ◽  
Research Result ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Team Work ◽  
Bivariate Analysis ◽  
Cross Sectional

<p><em>Karakteristik staf dan tim kerja yang berbeda-beda dalam menyelesaikan suatu pekerjaan akan mengalami penurunan atau peningkatan kepuasan kerja. Tujuan dari penelitian ini adalah untuk melihat hubungan karakteristik staf dan tim kerja dengan kepuasan kerja. Desian penelitin deskriptif analitik dengn pendekatan cross sectional, teknik pengambilan sampel simple random sampling dengan jumlah sampel 217 responden. </em><em>Hasil penelitian. </em><em>Karakteristik staf  berjenis kelamin perempuan 95%, umur &gt;30 tahun 60%, berpendidikan vokasional 86,43%, dan lama bekerja &gt;5 tahun 67,14%. Tim kerja sebagian besar tidak baik (kerjasama 57,86%, kepercayaan 56,43, dan kekompakan 73,57%) dan 56,42% tidak puas dengan pekerjaan. Analisa Bivariat menunjukkan hubungan yang bermakna antara kerjasama, kepercayaan, kekompakan dengan kepuasan kerja (P &lt; 0,05). Analisa multivariat hubungan yang paling bermakna adalah  kekompakan dengan nilai OR 33,678</em><em>. Manajemen Rumah Sakit diharapkan dapat </em><em>menciptakan hubungan interpersonal yang baik dalam tim kerja sehingga tercipta kepuasan kerja yang tinggi.</em><em></em></p><p><em>Staff Characteristics and team work vary in finishing a job to be decreased or increased job satisfaction. The aim of this study was to examine the relationship characteristics of the staff and team work and job satisfaction. Desian research is conducted with less analytic descriptive cross sectional study, the sampling technique is simple random sampling with a sample of 217 respondents. Research result. Characteristics staff 95% female, age&gt; 30 years 60%, 86.43% vocational education, and long working&gt; 5 years 67.14%. Most of the work team is not good (cooperation 57.86%, 56.43 belief, and compactness 73.57%) and 56.42% were not satisfied with the work. Bivariate analysis showed a significant association between co-operation, trust, teamwork and job satisfaction (P &lt;0.05). Multivariate analysis of the most significant relationship is compactness with OR 33.678. Hospital management is expected to create good interpersonal relationships in work teams so as to create job satisfaction is high.</em><em></em></p>

FAKTOR RISIKO TERJADINYA PREEKLAMPSIA DI RSUD SYEKH YUSUF GOWA

2018 ◽  
Vol 7 (09) ◽  
pp. 73-90
Author(s):  
Suriani Tahir ◽  
Ny. Daswati
Keyword(s):  
Pregnant Women ◽  
Significant Relationship ◽  
Random Sampling ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Study Approach ◽  
Risk Of Preeclampsia

Preeclampsia and eclampsia are a collection of symptoms that occur in pregnant women, maternity and in the puerperium consisting of triad proteinuri, hypertension, and edema, sometimes accompanied by convulsions to coma. The mother showed no signs of previous vascular or hypertensive disorders The aim of this research is to know the correlation between risk factor to preeclampsia event.The type of research used is descriptive analytic research with cross sectional study approach. This research was conducted in RSUD Syekh Yusuf Gowa Year 2014-2015, research time June 2016 until May 2017, sample in this research is all pregnant women who have preeclampsia and recorded in status of mother in medical record Syech Yusuf Gowa Hospital Year 2014-2015. Sampling technique is simple random sampling and analysis used is univariate and bivariate analysis.Conclusion: There is no significant relationship between maternal age and DM disease with risk of preeclampsia. There is a significant relationship between gravidity, gestational age, type of preeclampsia pregnancy. Keywords : Preeclampsia, Hypertension, Pregnant Mother

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