scholarly journals Hubungan Antara Rasa Makanan dan Suhu Makanan dengan Sisa Makanan Lauk Hewani Pada Pasien Anak Di Ruang Rawat Inap RUMKITAL Dr. Ramelan Surabaya

2018 ◽  
Vol 2 (3) ◽  
pp. 245
Author(s):  
Lilis Agustina ◽  
Suzanna Primadona
Keyword(s):  
Food Waste ◽  
Pediatric Patients ◽  
Chi Square ◽  
Cross Sectional ◽  
Plate Waste ◽  
Significant Difference ◽  
Child Patients ◽  
Two Factors ◽  
Cross Sectional Design ◽  
Naval Hospital

Background: Food waste or plate waste becomes one of the simple indicators which are used in evaluating hospitals’ nutritional care. Leftover food or plate waste may happen due to two factors food presentations and its taste. Objectives: To analyze the relation between food taste and food temperature with plate waste of animal-based food among pediatric patients at Dr. Ramelan Surabaya Naval Hospital. Method: This research was conducted using cross sectional design with 34 child patients in class II and III inpatient rooms, as the respondents. The data collection was done by observing the food leftovers, medical records, and interviewing the respondents. The data regarding plate waste were taken using visual Comstock 6-point scale, and analyzed using chi square test.Results: This research showed that respondents who consider the taste of animal-based food as appropriate with its average waste during breakfast were 71.33%, while respondents who consider it as very appropriate were 37.8% (p=0.04). It also found that there was a significant difference between the average of animal-based food waste and the temperature of animal-based food during the night (p=0.03), in which 53% respondents rated it as appropriate and 38% as very appropriate.Conclusion: Food taste and food temperature were correlated to the plate waste of animal-based food among pediatric patients. ABSTRAKLatar Belakang: Sisa makanan merupakan salah satu indikator yang sederhana yang dapat digunakan untuk mengevaluasi keberhasilan pelayanan gizi rumah sakit. Faktor penampilan dan rasa makanan dapat mempengaruhi terjadinya sisa makanan.Tujuan: Penelitian ini bertujuan untuk menganalisis hubungan antara rasa makanan dan suhu makanan dengan sisa makanan lauk hewani pada pasien anak di ruang rawat inap RUMKITAL Dr. Ramelan Surabaya. Metode: Penelitian ini dilakukan dengan disain cross sectional dengan responden 34 pasien rawat inap anak di kelas II dan III. Pengambilan data penelitian dilakukan dengan metode observasi sisa makanan, rekam medis dan wawancara kepada responden. Data tentang sisa makanan diperoleh dengan metode visual comstock skala 6 poin. Data diolah dengan menggunakan uji chi-square. Hasil: Penelitian ini menunjukkan hasil bahwa responden yang berpendapat bahwa rasa lauk hewani sesuai dengan rata-rata sisa lauk hewani saat pagi sebanyak 71,33%  dan responden yang berpendapat sangat sesuai dengan rata-rata sisa lauk hewani saat pagi sebanyak 37,8% (p=0,04). Hasil selanjutnya menunjukkan bahwa terdapat perbedaan yang signifikan antara rata-rata sisa lauk hewani dengan suhu lauk hewani saat malam hari (p=0,03) dengan responden yang menilai sesuai sebanyak 53% dan yang menilai sangat sesuai sebanyak 38%.Kesimpulan: Rasa makanan dan suhu makanan berhubungan dengan sisa makanan lauk hewani pada pasien anak.

scholarly journals HUBUNGAN TINGKAT KEMATANGAN DAN SUHU DENGAN SISA MAKANAN LAUK NABATI PADA PASIEN ANAK DI RUANG INAP RUMKITAL DR. RAMELAN SURABAYA

2018 ◽  
Vol 13 (2) ◽  
pp. 100
Author(s):  
Renata Saskia ◽  
Suzanna Primadona ◽  
Trias Mahmudiono
Keyword(s):  
Eating Habits ◽  
Chi Square ◽  
Cross Sectional ◽  
Plate Waste ◽  
Side Dish ◽  
Cross Sectional Design ◽  
Side Dishes ◽  
Patient’S Perception ◽  
Naval Hospital ◽  
Lunch Time

Food evaluation in a hospital can be seen from patient’s plate waste. Plate waste can be infl uenced by patient's perception of the food served, such as appearance and taste. The aim of this study was to analyze the relationshipof cooked level and temperature of vegetable side dishes with plate waste in the pediatric patient at naval hospital Dr. Ramelan Surabaya. The study was using cross sectional design. The sample of the study was thirty-two pediatricpatient. The data collected through interview using a questionnaire and plate waste was observed by Comstock method. Chi-square was used to analyzed the correlation of cooked level and temperature of vegetable side dishes with platewaste. The results showed that there was a relationship between cooked level, the temperature of the vegetable side dish and plate waste which served on dinner time (p=0.049 and p=0.040), but there was no relationship between cooked level, the temperature of vegetable side dish and plate waste on lunch time (p=0.994 and p=0.505). There was a weak relationship between taste, aroma, portion with the patient's plate waste, due to the different appetite, eating habits and physiological conditions of the patients.

scholarly journals Hubungan Bentuk, Rasa Makanan, dan Cara Penyajian dengan Sisa Makanan Selingan Pada Pasien Anak di Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya

2018 ◽  
Vol 2 (3) ◽  
pp. 212 ◽  
Author(s):  
Rizka Fikriana Kartini ◽  
Suzanna Primadona
Keyword(s):  
Treatment Duration ◽  
Pediatric Patients ◽  
Statistical Test ◽  
Primary Data ◽  
Chi Square ◽  
Cross Sectional ◽  
Plate Waste ◽  
Chi Square Test ◽  
Naval Hospital ◽  
The Relationship

Background: Several hospital in Indonesia are found to have more than 20% food leftover. It influences patient’s treatment duration as well as increases the costs. Food leftover or plate waste might be caused by food presentations and taste.Objectives: To analyze the relationship between the form, serving method, taste, and the plate waste of snacks among pediatric patients in Dr. Ramelan Naval Hospital Surabaya.Method: This was a cross sectional research. The samples were 34 respondents aged 2-12 years old, having inpatient treatments in class II and III. The primary data collection were taken by interview and observation using questionnaires about plate waste of snacks in which Comstock method. The statistical test used was chi square test to determine the relationship between the form, serving method, taste, and the plate waste of snacks. Result: The average of respondents plate waste based on the form were 26.38%, serving method were 32.95%, and taste as very appropriate were 6.25%. The form (p=0.046), serving method (p=0.026) and taste (p=0.003) was significantly related to the plate waste of snacks.Conclusion: The form, serving method and taste of snacks were correlated to the plate waste among pediatric patients at The Dr. Ramelan Naval Hospital Surabaya.ABSTRAKLatar Belakang: Sisa makanan dalam kategori banyak (>20%) masih ditemukan dalam beberapa rumah sakit di Indonesia. Hal tersebut dapat berdampak pada lamanya masa perawatan di rumah sakit dan peningkatan biaya perawatan yang dikeluarkan oleh pasien. Faktor penampilan dan rasa makanan dapat mempengaruhi terjadinya sisa makanan. Tujuan: Untuk menganalisis hubungan antara bentuk, metode penyajian, pengecapan, dan sisa makanan camilan di antara pasien pediatrik di Rumah Sakit Angkatan Laut Dr. Ramelan Surabaya.Metode: Peneltian ini menggunakan desain studi observasional dengan rancangan penelitian cross sectional. Besar sampel penelitian adalah 34 responden. Pasien anak usia 2-12 tahu yang sedang dirawat di ruang rawat inap kelas II dan III menjadi sampel penelitian ini. Wawancara dan observasi menggunakan kuesioner yang meliputi karakteristik responden, sisa makanan selingan dengan metode Comstock digunakan untuk mengumpulkan data primer. Uji statistik menggunakan uji Chi square untuk mengetahui apakah ada hubungan antara bentuk makanan, cara penyajian, dan rasa makanan dengan sisa makanan selingan. Hasil: Rata-rata sisa makanan selingan pada responden yang menyatakan bentuk makanan sangat sesuai sebesar 26,38%, cara penyajian sangat sesuai sebesar 32,95%, dan rasa makanan sangat sesuai sebesar 6,25%. Bentuk makanan (p=0,046), cara penyajian (p=0,026), dan rasa makanan (p=0,003) memiliki hubungan yang signifikan dengan sisa makanan selingan. Kesimpulan: Bentuk makanan, cara penyajian, dan rasa makanan berhubungan dengan sisa makanan selingan pada pasien anak.

scholarly journals Profil saliva pada penyirih di Kecamatan Rembon Kabupaten Tana Toraja Salivary profile of betel quid tobacco chewers in District of Rembon, Tana Toraja

2013 ◽  
Vol 12 (2) ◽  
pp. 109
Author(s):  
Marcelina Marcelina ◽  
Rasmidar Samad
Keyword(s):  
Sampling Technique ◽  
Betel Quid ◽  
Inorganic Component ◽  
Chi Square ◽  
Cross Sectional ◽  
Significant Difference ◽  
Salivary Ph ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Cluster Random Sampling

Betel quid tobacco (BQT) chewing is a process of chewing betel leaves, areca nut, lime, gambier, and tobacco. Chewing and chemical stimulation of BQT can affect the salivary profile. The purpose of this study is to observe the differences of salivary profile such as volume, pH, and salivary inorganic component (Na + and phosphate) between BQT chewers and non-chewers. This study is an observation analytic with cross sectional design on 30-60 years old women that live in Rembon district of Tana Toraja (n=96) using cluster random sampling technique. Salivary volume was measured by measured glass, salivary pH was measured by indicator pH (Macherey-Nagel). The content of the salivary inorganic component was seen using atomic absorption spectrophotometer in BPTP Laboratory, Maros. Data were analyzed by t-test and chi square test using SPSS v 15.0. The result were mean of salivary volume (chewers=3.88 ml/10 s; p=0.051). Mean of salivary pH (chewers=6.92; p=0.001). Mean of salivary Na+  (chewers=0.38 ppm; p=0.112), Mg2+ (chewers=11.9 ppm; p=0.002), phosphate (chewers=156.8 ppm; p=0.001), Ca 2+ (chewers=174.8 ppm; p=0.000), K concluded that there was no significant difference on salivary volume, pH, Na+, K+, Ca2+, Mg(chewers=445.9 ppm; p=0.429). It was +and K+ content between chewers and non chewers, but the content of salivary Mg 2+, Ca2+and phosphate had significant difference.

scholarly journals Analysis of the Role of the Midwife in Increasing Exclusive Breast Milk at UPT Puskesmas Mare

2021 ◽  
Vol 2 (5) ◽  
pp. 44-51
Author(s):  
Sulfianti Sulfianti ◽  
Hasliana Haslan
Keyword(s):  
Exclusive Breastfeeding ◽  
Community Health Center ◽  
P Value ◽  
Chi Square ◽  
Cross Sectional ◽  
Significant Difference ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
The University

The kind of research that was utilized in this study was an analytical questionnaire. In this study, a cross-sectional design was employed to collect data. Sixty-six individuals were included in the samples that fulfilled the requirements. The findings revealed that 1) the midwife's attitude toward promoting exclusive breastfeeding at the UPT Puskesmas (Community Health Center) Mare had no impact on the outcomes of the study. The results of the chi square test revealed that the p-value was 0,089, indicating that the hypothesis was correct (0,05). There is an association between midwife assistance and an increase in exclusive breastfeeding at the University of Puskesmas Mare, according to the findings of the chi square test (p-value =0,007 for exclusive breastfeeding at the UPT Puskesmas Mare) (0,05). The rise in exclusive breastfeeding at the UPT Puskesmas Mare may be attributed to the midwifery program, according to the findings. The results of the chi square test reveal that the p-value is 0,0002, which indicates a significant difference (0,05). 4) Midwife assistance had a 12,7-fold higher impact on the rise in exclusive breastfeeding, with a p-value of 0.028 0.05 for the effect of midwife support. The midwife program, on the other hand, had a moderate impact on the rise in exclusive breastfeeding, with a p-value of 0,038 0.05 and a moderate effect of 11,1 times on the increase in exclusive breastfeeding.

scholarly journals PENGARUH KELOMPOK PENDUKUNG AIR SUSU IBU (KP-ASI) TERHADAP PERILAKU PEMBERIAN ASI EKSKLUSIF DAN STATUS GIZI BAYI 6-12 BULAN

2018 ◽  
Vol 13 (1) ◽  
pp. 33
Author(s):  
Nur Hikmah Wati ◽  
Lailatul Muniroh
Keyword(s):  
Support Group ◽  
Exclusive Breastfeeding ◽  
Nutrition Status ◽  
Breastfeeding Support ◽  
Chi Square ◽  
Cross Sectional ◽  
Significant Difference ◽  
Chi Square Test ◽  
The Difference ◽  
Cross Sectional Design

Breast Milk is the best and nutritious food in early life for every infants born. Undernourishment in infants can cause growth and development disorders. The attainment of exclusive breastfeeding that still low in Wonoayu sub-district in 2015 becomes the base  the formation of breastfeeding support group (KP-ASI). The aim of this study was to observe the difference of exclusive breastfeeding record and nutrition status of infants aged 6-12 months of KP-ASI participant and non KP-ASI participant. This research was an analytic observational with cross sectional design. This research was done in the working area at Wonoayu and Buduran Health Center, district Sidoarjo. The sample were taken using stratified random sampling, the sample size 36 mothers of infants 6-12 months from KP-ASI participants and 36 mothers of infants 6-12 months from the non KP-ASI participants. The data collection was interviewed by using questionnaire and anthropometry measurements by using length board and baby scale. Data analysis of the research was Chi-Square test and Logistic Regression. The result showed that there was significant difference exclusive breastfeeding record between  groups (p=0.002)  but there was no difference in nutrition status of infants aged 6-12 months (p=0.547) in between both group. Mother employment status (p=0.022 OR=0.211), other family support (p=0.015 OR=O.195) becomes a confounding variable aside from implementation of KP-ASI (p=0.032 OR=3.701) which influence exclusive breastfeeding record. The conclusion of this study was that KP-ASI participant have 3,701 times higher chance to give exclusive breastfeeding the their babies compared with non-KP ASI nember there was no difference nutrition status of infants aged 6-12 months from both group it’ is suggested for Public Health Service of Regency Sidoarjo to develop and reactivate implementation of breastfeeding support group in other district to improve the practice of exclusive breastfeeding.

scholarly journals Perbandingan Proporsi Antibodi Ireguler pada Pasien Multitransfusi dan Pasien Non Multitransfusi di UTD RSUP Dr. Mohammad Hoesin Palembang

2021 ◽  
Vol 7 (1) ◽  
pp. 9-14
Author(s):  
Amalia Amalia ◽  
Zen Hafy ◽  
Phey Liana
Keyword(s):  
Observational Study ◽  
P Value ◽  
Blood Transfusions ◽  
Chi Square ◽  
Cross Sectional ◽  
Significant Difference ◽  
Clinical Diagnoses ◽  
Clinically Significant ◽  
Cross Sectional Design ◽  
Transfusion Reactions

Irregular antibodies or "unexpected antibodies" are antibodies other than antibody A and antibody B that can occur due to pregnancy and blood transfusions. Patients who frequently perform transfusions (multitransfusions) are more at risk of forming irregular antibodies because the frequency of exposure to donor red blood cell antigens is more frequent. Irregular antibodies are clinically significant because they can cause hemolysis (erythrocyte alloantibodies), febrile non-hemolytic transfusion reactions (leukocyte alloantibodies), or refractory platelet transfusions (platelet alloantibodies). This research aims to compare the proportion of irregular antibodies in multitransfusion patients and non-multi transfused patients at UTD Dr. Mohammad Hoesin Palembang. This research is an analytic observational study with a cross-sectional design conducted on 2 groups of subjects, 45 each sample. Antibody identification in each group was carried out. Chi-Square analyzed the proportion of irregular antibodies. An analysis of the types of antibodies found and the accompanying clinical diagnoses were carried out. This study showed a significant difference in the proportion of irregular antibodies between the multitransfusion and non-multitransfusion groups with a p-value of 0.001. The types of irregular antibodies found anti-c, Fya, Lea, M, Kpa, LubkKpb, and the clinical diagnoses that found irregular antibodies were anemia, thalassemia, and AIHA.

scholarly journals Hubungan Tingkat Kematangan dengan Sisa Makanan Pokok pada Pasien Anak di RUMKITAL Dr. Ramelan Surabaya

2018 ◽  
Vol 2 (4) ◽  
pp. 349
Author(s):  
Fathia Rabbani
Keyword(s):  
Study Design ◽  
Pediatric Patients ◽  
Cross Sectional Study ◽  
Staple Food ◽  
Sectional Study ◽  
Significant Relation ◽  
Chi Square ◽  
Cross Sectional ◽  
Plate Waste ◽  
Observational Study Design

Background: The plate waste is one indicator of the success of the  food management in hospitals. Currently, there are still many hospitals that have plate waste over 20%.  Staple food is a food that is often not eaten by the patient. This can be caused by the level of ripeness that is less appropriate. Objective: To analyze the correlation between level of ripeness  with  the plate waste of staple food  among pediatric patients in Dr. Ramelan Surabaya Naval Hospital. Methods: This study used an observational study design with cross sectional study design. The sample size was 34 respondents. The samples in this study were children aged 2-12 years and treated in second- and third-class hospital wards. This was a cross sectional study involving 34 respondents at the RUMKITAL Dr. Ramelan Surabaya. The samples in this study were children aged 2-12 years old. Plate waste of staple food was collected for measurement using comstock method; level of ripeness were measured using questionnaires. Statistical analysis used was Chi Square test.Results: The average of respondents’ plate waste which shows the level of ripeness as inappropiate, appropriate, and very appropriate are 100%, 62%, dan 33%. This resea rch founds that there is a significant relation between the level of ripeness (p=0.024) with the plate waste of staple food. Conclusions: There is a significant relation between the level of ripeness (p=0.024) with the plate waste of staple food among pediatric patients Rumkital Dr. Ramelan Surabaya. The level of ripeness can cause the texture of the staple food served to be inappropriate so that the pediatric patients become lazy to spend it.ABSTRAKLatar Belakang: Sisa makanan termasuk dalam indikator keberhasilan penyelenggaraan makanan rumah sakit. Sekarang, masih terdapa banyak rumah sakit dengan tingkat sisa makanan dalam kategori banyak yaitu >20%. Makanan pokok merupakan makanan yang paling banyak jumlah sisanya. Hal tersebut dapat disebabkan oleh faktor tingkat kematangan yang kurang sesuai.Tujuan: Untuk menganalisis hubungan antara tingkat kematangan dengan sisa makanan pokok pada pasien anak di Ruang Rawat Inap RUMKITAL Dr. Ramelan Surabaya.Metode: Penelitian ini menggunakan rancangan penelitian cross sectional. Besar sampel penelitian sebanyak 34 responden. Sampel adalah pasien anak berusia 2-12 tahun. Sisa makanan pokok dihitung dengan metode comstock; tingkat kematangan makanan didapat melalui wawancara dan kuesioner. Uji statistik yang digunakan adalah uji Chi square.Hasil: Rerata jumlah sisa makanan responden yang menyatakan tingkat kematangan kurang sesuai, sesuai, dan sangat sesuai yaitu sebesar 100%, 62%, dan 33%. hubungan yang signifikan antara tingkat kematangan (p=0,024) dengan sisa makanan pokok didapatkan melalui penelitian ini.Kesimpulan: Tingkat kematangan memiliki hubungan yang signifikan dengan sisa makanan pokok pada pasien anak Rumkital Dr. Ramelan Surabaya. Tingkat kematangan dapat menyebabkan tekstur makanan pokok yang disajikan tidak sesuai sehingga pasien anak menjadi malas untuk menghabiskannya.

scholarly journals Kadar kalsium serum pada anak stunting dan tidak stunting usia 24-59 bulan

2016 ◽  
Vol 12 (3) ◽  
pp. 108 ◽  
Author(s):  
Yulinda Kurniasari ◽  
Mohammad Juffrie ◽  
Mei Neni Sitaresmi ◽  
Muhammad Dawam Jamil
Keyword(s):  
Serum Level ◽  
Serum Calcium Level ◽  
Calcium Absorption ◽  
Growth Period ◽  
National Average ◽  
T Test ◽  
Chi Square ◽  
Cross Sectional ◽  
Significant Difference ◽  
Cross Sectional Design

Background: Children with stunning as the accumulations of the lack of nutrient or continuous infection are highly at risk to suffer from illness and death. In developing country, there are 165 million children under the age of suffering from stunting. Research done showed that nationally stunting prevalence in 2013 is 37,2 percent. West Borneo is one of the twenty provinces with the stunting prevalence above the national average. During the growth period, children need calcium, especially for ossification. The lack of calcium is mainly caused by inadequate intake and or non-optimal calcium absorption. Some of the previous research has shown that the level of calcium serum of children with stunting has significantly lowered than the normal children.Objective: The aim of this study was to analyze the calcium serum level of the children with stunting aged 24-59 months in Pontianak City.Method: This study is a cross-sectional design. It conducted in East Pontianak and North Pontianak subdistricts,  from July to August 2015. A number of samples were 90 children. Statistical analysis was performed using chi-square, t-test, and logistic regression.Results: There was no significance in serum calcium level between stunting and nonstunting children (p=0,193). The average of the calcium serum level of the stunting children was 12,14±1,97 mg/dl, while the nonstunting children were 12,16±1,63 mg/dl. The t-test showed that there was no significant difference (p=0,966).Conclusion: There is no significant difference of the calcium serum level between the stunting and nonstunting children aged 24- 59 months in Pontianak City (p=0,193).

scholarly journals Faktor-faktor yang Berhubungan dengan Kejadian Neglected Fracture pada Pasien di RSUP Prof Dr. R. D. Kandou Manado pada Periode Januari-Desember 2018

e-CliniC ◽  
2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Hartini F. Galo' ◽  
Rangga Rawung ◽  
Eko Prasetyo
Keyword(s):  
Educational Status ◽  
Chi Square ◽  
Cross Sectional ◽  
Significant Relationships ◽  
Five Factors ◽  
Record Data ◽  
Two Factors ◽  
Chi Square Test ◽  
Cross Sectional Design ◽  
Age And Sex

Abstract: Inproper and delayed management of fracture could cause neglected fracture (NF) with or without dislocation resulting in worse condition and disability. The incidence of NF is high enough worldwide, especially in developing countries such as Indonesia. Albeit, there is no accurate data of NF incidence, especially in Manado. This study was aimed to determine the factors related to NF incidence. This was an observational and analytical study with a retrospective approach and a cross-sectional design. In this study, we used medical record data of fracture patients with and without NF form January 1 to December 31, 2018 at Prof. Dr. R. D. Kandou Hospital Manado. The results showed that of five factors analyzed by using chi-square test, two factors were correlated to NF incidence (p<0.05) which were age and sex, meanwhile educational status, fracture location, and patient’s home address were not correlated to NF incidence (p>0.05). In conclusion, there were significant relationships between age and sex and the incidence of negleted fracture.Keywords: neglected fracture Abstrak: Penanganan fraktur yang tidak tepat dan cepat akan menimbulkan kejadian neglected fracture/NF dengan atau tanpa dislokasi yang berakibat memburuknya kondisi atau bahkan kecacatan. Data pasti mengenai kejadian NF khususnya di Manado belum ada. Penelitian ini bertujuan untuk mengetahui factor-faktor yang berhubungan dengan kejadian NF. Jenis penelitian ialah observasional-analitik dengan pendekatan retrospektif dan desain potong lintang menggunakan data rekam medik pasien fraktur yang mengalami NF dan non-NF pada 1 Januari-31 Desember 2018 di RSUP Prof. Dr. R. D. Kandou Manado. Hasil penelitian menunjukkan dari lima faktor yang diteliti menggunakan chi-square test didapatkan bahwa faktor yang berhubungan dengan kejadian NF (p<0,05) yaitu usia dan jenis kelamin, sedangkan faktor status pendidikan, lokasi fraktur, dan alamat tempat tinggal pasien tidak berhubungan dengan kejadian NF (p>0,05). Simpulan penelitian ini ialah terdapat dua faktor yang berhubungan bermakna dengan kejadian NF yaitu usia dan jenis kelamin.Kata kunci: neglected fracture

scholarly journals Hubungan penggunaan IUD (intrauterin device) dengan pola aktivitas seksual pada perempuan di Kota Kupang

2017 ◽  
Vol 33 (5) ◽  
pp. 243
Author(s):  
Koheresto G. Liufeto ◽  
Abdul Wahab ◽  
Ova Emilia
Keyword(s):  
Sexual Activity ◽  
Contraceptive Use ◽  
Activity Patterns ◽  
Chi Square ◽  
Cross Sectional ◽  
Sexual Activities ◽  
Significant Difference ◽  
Cross Sectional Design ◽  
Device Use ◽  
Level Of Significance

The use of intra uterine device (IUD) and sexual activity patterns in women in KupangPurposeThe purpose of this study was to know the influence of intra uterine device type contraceptive use to the pattern of sexual activity.MethodsThis research was an observational study with a cross-sectional design using questionnaires to collect data. The samples were 190 women of fertile age in the city of Kupang. The correlation of intra uterine device usage and sexual activities pattern was analyzed by using chi square tests, and continued with multivariate analysis using logistic regression tests, using confidence interval (CI) of 95% and a level of significance of p<0.05.ResultsThere was no significant difference in patterns of sexual activities of women using intra uterine device with those who were not using contraception. The variables that were statistically significant were age, parity, duration of marriage and effects of intra uterine device use. Meanwhile variables that were not statistically significant were working status and duration of intra uterine device use.ConclusionThe usage of intra uterine device contraception did not affect patterns of sexual activities of women in Kupang. However, the effect of intra uterine device usage did have influence toward sexual activity, but such effect would be reduced over time up to 1 year of using. The recommendations given in this research is that it is necessary to further analyze intra uterine device usage effects toward sexual activities patterns.

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