scholarly journals Consumer learning behavior in adoption Tani Hub e-commerce

2021 ◽  
Vol 13 (2) ◽  
pp. 74
Author(s):  
Maulavida Qholbyah Rahmah
Keyword(s):  
Information Exchange ◽  
Fruits And Vegetables ◽  
Purchasing Behavior ◽  
Consumer Learning ◽  
Learning Behavior ◽  
Descriptive Research ◽  
Vegetable Products ◽  
Fresh Vegetables ◽  
Depth Interviews

As e-commerce develops in Indonesia, sales of fresh fruit and vegetable products move from physical stores to virtual markets through technological innovation. The adoption of e-commerce is marked by changes in purchasing behavior of fresh fruits and vegetables that originally relied on the senses, now mediated by a screen measuring at least 7 inches. Interaction between seller and buyer, or buyer with buyer also mediated. This condition does not require consumers to be able to see, hold and smell the product they want directly. When compared with conventional methods, the purchase of fresh vegetables and fruit through e-commerce has risks, namely uncertainty such as the physical quality of the product, taste or freshness. Consumers need knowledge and experience to reduce this uncertainty, where this knowledge and experience is obtained through a consumer learning process. This study describes the forms of consumer learning behavior starting from the beginning to get acquainted with adopting e-commerce. The research method used is qualitative with descriptive research type, and the method of data collection in the form of in-depth interviews with informants who are adopters of the Surabaya branch of the E-Commerce Tani Hub. This informant consists of a group of friends who have the same values, namely implementing a lifestyle and eating healthy food. The results of this study are in the form of learning behaviors shown by Tani Hub consumers through the process of information exchange with information sources that they consider credible, namely friendship circles and also primary information from the Tani Hub’ company itself.

scholarly journals Analysis of Apparatus Resource Development as an Effort to Improve Performance:A Study of Regional Office of the West Kutai Regency

2019 ◽  
Author(s):  
Suhardiman
Keyword(s):  
Resource Development ◽  
Successful Implementation ◽  
The West ◽  
Regional Office ◽  
Regional Autonomy ◽  
Quality Of Work ◽  
Descriptive Research ◽  
Behavioral Attitudes ◽  
Depth Interviews

The purpose of this research is to describe, analyze aspects related to the method of developing apparatus resources in the KutaiKartanegara Regency Regional Secretariat and apparatus performance. This research uses descriptive research method with a qualitative approach. Data collection techniques using in-depth interviews, documentation, and observation. The results showed that the successful implementation of regional autonomy requires apparatus who have the ability, knowledge, and skills as well as behavioral attitudes. Development of apparatus resources must be done with a mechanism or stages so that the objectives of the apparatus and the organization as a whole can be achieved. Development of personnel resources is an important instrument in improving the performance of the apparatus. Implementation of apparatus resource development in the Regional Secretariat of the Regency of KutaiKartanegara in order to improve the performance of the apparatus using the On the Job method and the Off the Job method. Appraisal performance can be seen from aspects of the quantity of work, quality of work, timeliness and knowledge of work, as well as objectives.

scholarly journals High Pressure Processing of Fruits and Vegetables: A Review

2020 ◽  
Author(s):  
A.K. Archana ◽  
P.R. Geetha Lekshmi
Keyword(s):  
High Pressure ◽  
Fruits And Vegetables ◽  
High Pressure Processing ◽  
Fruit And Vegetable ◽  
Thermal Methods ◽  
Vegetable Products ◽  
Nutritional Qualities ◽  
Processed Products ◽  
Postharvest Loss

Fruits and vegetables are considered as protective foods and received importance in healthy diet plan. Postharvest loss in quality as well as quantity of fruits and vegetables is huge due to seasonal production, high perishability, shorter shelf life and preservation through processing is one of the best methods to minimise the loss. Thermal methods are more popular and these traditional methods of fruit and vegetable preservation often affect the quality of final products in terms of color, taste, flavor and nutritional qualities. Demand for fruit and vegetable products with ‘fresh like’ qualities are increasing and there is a shift of thermal methods of processing to non-thermal methods to improve the quality of processed products. Several non-thermal methods of processing are developed in order to meet the consumer demand of which high pressure processing has proven to be extremely valuable for fruit and vegetable products. It is an emerging technology in juice and beverage sector which allow fruit and vegetable juices as well as smoothies to store safely for a longer time with fresh taste while preserving its nutritional quality. 

scholarly journals STRATEGI PENINGKATAN RETRIBUSI PASAR YOUTEFA, SEBAGAI SALAH SATU SUMBER PENDAPATAN ASLI DAERAH

2019 ◽  
Vol 3 (3) ◽  
Author(s):  
Yuli Antikasari ◽  
Westim Ratang ◽  
Agustina Sanggrangbano
Keyword(s):  
Swot Analysis ◽  
Interaction Analysis ◽  
Observation Data ◽  
Organizational Mission ◽  
Weak Supervision ◽  
Strategic Issues ◽  
Descriptive Research ◽  
Analysis Models ◽  
Depth Interviews

The purpose of this study is to determine changes in the organizational environment, both internal and external environments in an effort to increase the acceptance of market retribution. Descriptive research method with a qualitative approach. While the technique of collecting data with the method of documentation, in-depth interviews and direct observation. Data analysis uses interaction analysis models and SWOT analysis so that strategic issues emerge, namely: 1. Low ability and skills of employees. 2. Weak supervision and law enforcement. 3. Low level of merchant awareness of rules. 4. Practice setting targets that have not been based on existing potential. To respond to the issue, a strategy was developed as follows: Improving the quality of Human Resources through education and courses; The same understanding of organizational mission; Improvement of work procedures; socialization and counseling on rights and obligations in accordance with existing rules; cooperating with other related agencies, for example the Satong Praja Police; Persuasive and Repressive Approach; Commitments from all parties in setting targets; use actual potential data in setting targets. Keywords: Market Retribution, Acceptance, Strategy, Improvement.

scholarly journals Problem UKM Dalam Pengembangan Usaha: Studi Pada UKM di Desa Mulyoarjo Lawang Malang

2017 ◽  
Vol 3 (1) ◽  
pp. 58
Author(s):  
Luluk Dwi Kumalasari
Keyword(s):  
Economic Growth ◽  
Financial Management ◽  
Qualitative Approach ◽  
Management Systems ◽  
Purposive Sampling ◽  
Descriptive Research ◽  
Material Factor ◽  
The Village ◽  
Depth Interviews

AbstrakUKM berperan besar dalam penciptaan dan pertumbuhan kesempatan kerja, atau sumber pendapatan bagi masyarakat dan rumah tangga miskin. Tetapi dalam perkembangannya, seringkali UKM menghadapi kendala. Desa Mulyoarjo Kecamatan Lawang adalah desa di kabupaten Malang yang memiliki banyak industri. UKM di desa Mulyoarjo juga menghadapi kendala yang membutuhkan berbagai solusi kritis meski ada juga yang bisa berjalan lancar. Peneliti tertarik untuk mengkajinya guna memperoleh diskripsi tentang problem-problem yang dihadapi oleh UKM, faktor-faktor yang menyebabkan terjadinya masalah dan menemukan langkah-langkah dalam mengatasi permasalahan yang dihadapi. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian deskriptif. Penentuan sampel dalam penelitian ini menggunakan metode purposive sampling.Sedangkan teknik pengumpulan data didapatkan melalui wawancara mendalam, observasi dan dokumentasi. Hasil dari penelitian ini mengungkapkan bahwa masalah yang dihadapi UKM di Desa Mulyoarjo dalam mengembangkan usahanya antara lain; kendala modal, sistem manajemen keuangan, kendala tempat, dan kendala mesin yang sebagian belum mampu membeli mesin yang modern. Sedangkan faktor-faktor yang menyebabkan terjadinya masalah tersebut antara industri yang satu dengan yang lain juga berbeda-beda. Diantaranya adalah faktor bahan dan faktor cuaca. Langkah yang ditempuh UKM untuk keluar dari masalah dan mengembangkan usahanya antara lain; meminjam uang di bank, melakukan kerjasama permodalan, menjual harta yang dimiliki, serta menjaga kualitas barang yang dihasilkan.Kata Kunci: industrialisasi,kesempatan kerja, UKM.                                        AbstractSMEs as part of the industry, is an important source of economic growth. SMEs are often constrained by various constraints. Subdistrict Mulyoarjo Lawang village is the village in the district of Malang which has many industries. SMEs in it also faces many obstacles or problems that require a variety of solutions critical although some are able to run smoothly. Researcher is interested in studying in order to obtain a description of the problems faced by SMEs, the factors that cause the problem and find measures to overcome the problems encountered. This study used a qualitative approach with descriptive research. The samples in this study using purposive sampling method.Data collection techniques obtained through in-depth interviews, observation and documentation. The results of this study says the problems faced by SMEs in the village Mulyoarjo in developing a business, among others; lack of capital, financial management systems, place constraints, and constraints that most machines have not been able to buy modern machines.Weather factor and material factor are the problem. Thus the steps taken by SMEs to get out of the problem ,borrow money in the bank, cooperate in terms of capital, sell assets owned, as well as maintaining the quality of goods produced.Keywords: industrialization, employment, SMEs.

scholarly journals Problem UKM Dalam Pengembangan Usaha: Studi Pada UKM di Desa Mulyoarjo Lawang Malang

2017 ◽  
Vol 3 (1) ◽  
pp. 58
Author(s):  
Luluk Dwi Kumalasari
Keyword(s):  
Economic Growth ◽  
Financial Management ◽  
Qualitative Approach ◽  
Management Systems ◽  
Purposive Sampling ◽  
Descriptive Research ◽  
Material Factor ◽  
The Village ◽  
Depth Interviews

AbstrakUKM berperan besar dalam penciptaan dan pertumbuhan kesempatan kerja, atau sumber pendapatan bagi masyarakat dan rumah tangga miskin. Tetapi dalam perkembangannya, seringkali UKM menghadapi kendala. Desa Mulyoarjo Kecamatan Lawang adalah desa di kabupaten Malang yang memiliki banyak industri. UKM di desa Mulyoarjo juga menghadapi kendala yang membutuhkan berbagai solusi kritis meski ada juga yang bisa berjalan lancar. Peneliti tertarik untuk mengkajinya guna memperoleh diskripsi tentang problem-problem yang dihadapi oleh UKM, faktor-faktor yang menyebabkan terjadinya masalah dan menemukan langkah-langkah dalam mengatasi permasalahan yang dihadapi. Penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian deskriptif. Penentuan sampel dalam penelitian ini menggunakan metode purposive sampling.Sedangkan teknik pengumpulan data didapatkan melalui wawancara mendalam, observasi dan dokumentasi. Hasil dari penelitian ini mengungkapkan bahwa masalah yang dihadapi UKM di Desa Mulyoarjo dalam mengembangkan usahanya antara lain; kendala modal, sistem manajemen keuangan, kendala tempat, dan kendala mesin yang sebagian belum mampu membeli mesin yang modern. Sedangkan faktor-faktor yang menyebabkan terjadinya masalah tersebut antara industri yang satu dengan yang lain juga berbeda-beda. Diantaranya adalah faktor bahan dan faktor cuaca. Langkah yang ditempuh UKM untuk keluar dari masalah dan mengembangkan usahanya antara lain; meminjam uang di bank, melakukan kerjasama permodalan, menjual harta yang dimiliki, serta menjaga kualitas barang yang dihasilkan.Kata Kunci: industrialisasi,kesempatan kerja, UKM.                                        AbstractSMEs as part of the industry, is an important source of economic growth. SMEs are often constrained by various constraints. Subdistrict Mulyoarjo Lawang village is the village in the district of Malang which has many industries. SMEs in it also faces many obstacles or problems that require a variety of solutions critical although some are able to run smoothly. Researcher is interested in studying in order to obtain a description of the problems faced by SMEs, the factors that cause the problem and find measures to overcome the problems encountered. This study used a qualitative approach with descriptive research. The samples in this study using purposive sampling method.Data collection techniques obtained through in-depth interviews, observation and documentation. The results of this study says the problems faced by SMEs in the village Mulyoarjo in developing a business, among others; lack of capital, financial management systems, place constraints, and constraints that most machines have not been able to buy modern machines.Weather factor and material factor are the problem. Thus the steps taken by SMEs to get out of the problem ,borrow money in the bank, cooperate in terms of capital, sell assets owned, as well as maintaining the quality of goods produced.Keywords: industrialization, employment, SMEs.

Harmonization of national quality standards to European as a mechanism for improving the competitiveness of vegetable products

2021 ◽  
Vol 2020 (1-2) ◽  
pp. 17-33
Author(s):  
Y.N. Hordyenko ◽  
H.Y. Yarovoi ◽  
T.A. Romanova
Keyword(s):  
Quality Standards ◽  
National Standards ◽  
European Market ◽  
Eu Countries ◽  
White Cabbage ◽  
Vegetable Products ◽  
Fresh Vegetables ◽  
National Quality ◽  
The Eu

The article has already analyzed the problem of ensuring the competitiveness of vegetable products in the European market. We have already revealed the need to integrate EU quality standards into Ukrainian legislation. It was determined that one of the mechanisms for increasing the competitiveness of vegetable products is the harmonization of national quality standards with European ones. The aim of work - to reveal the existing problems regarding the quality of vegetable products, to justify the need to integrate EU standards into Ukrainian legislation, to give a comparative description of the quality standards of fresh vegetables in Ukraine and the EU. The quality standards for fresh vegetables in Ukraine and the EU countries are now being analyzed in the context of our country's aspiration to join this organization. In Ukraine, the quality of fresh vegetables is established by national standards (DSTU), as well as harmonized with European ones (DSTU UNECE FFV). Presented were the comparative characteristics of the quality requirements for fresh cabbage, carrots and onions. On the basis of the analysis, obvious differences between national standards and those harmonized with European quality standards for vegetables were outlined. Conclusions. Consequently, the harmonization of national quality standards with European ones is one of the mechanisms for increasing the competitiveness of Ukrainian vegetable products in the European market. From the examples given earlier, common and opposite features of the classification of product standards in Ukraine and the EU countries, an analysis of domestic and foreign regulatory and technical documentation for fresh vegetables, it was found that the quality of vegetable products was assessed according to the same organoleptic properties (appearance, shape requirements, dimensions products, color, taste, smell), as well as physicochemical (content of harmful substances), contained requirements for packaging, labeling, transportation and storage, but there were differences in the norms of individual indicators. In addition, the EU marketing standards do not contain storage requirements, as it is mandatory for the manufacturer/seller. Ukrainian standards for fresh white cabbage, carrots and onions set maximum levels for heavy metals like lead, cadmium, mercury, copper, zinc. For EU producers, maximum levels of pollutants have been given in separate EU regulations. Keywords: fresh vegetables, quality, harmonization, marketing standard, national standard, white cabbage, onion, carrots.

scholarly journals The health professionals’ perception related to the importance of the dental surgeon in the Intensive Care Unit

2020 ◽  
Vol 68 ◽  
Author(s):  
Bruna Lopes SILVEIRA ◽  
Dayse Layanne Pereira MENESES ◽  
Eduardo Souza de Lobão VERAS ◽  
José Pereira de Melo MELO NETO ◽  
Luana Kelle Batista MOURA ◽  
...  
Keyword(s):  
Intensive Care Unit ◽  
Intensive Care ◽  
Comprehensive Treatment ◽  
Software Support ◽  
Oral Infections ◽  
Descriptive Research ◽  
The City ◽  
Depth Interviews

ABSTRACT Objective To evaluate the perception of ICU professionals about the importance of the dental surgeon in the Intensive Care Unit. Method Descriptive research, quantitative-qualitative approach. The participants were 22 people, aged 22 years and older who work in the ICUs of private hospitals in the city of Teresina-PI. The data were produced through in-depth interviews in a reserved room of the unit from March 01 to 22, 2018. A semi-structured instrument was divided in two parts: characterization of the participants and open and closed questions on the theme. The data were processed with IRAMUTEC software support and analyzed by means of the Hierar-chical Descending Classification. The research was approved by an Ethics and Re-search Committee with the opinion number 2516806. Results 22 units of elementary texts were identified, from 68 text segments. A total of 2337 occurrences were rec-orded, using 75% of the total corpus. The results are presented in two axes: Axis 1 - Diagnosis and installation measures of control of the oral infections in the ICU, di-vided into three classes: class 4, 5, 1. Axis 2 - Conceptual aspects about infections in ICUs linked to the importance of CD, was divided into three classes: Class 2.3, 6. Conclusion The study concluded that the professionals emphasize the importance of CD in the multidisciplinary team of ICUs to ensure comprehensive and comprehensive treatment of the patient, promoting the possibility of an accurate diagnosis, ad-equate prevention, prognosis and improvement in the quality of life of these individuals.

scholarly journals Emulsions Incorporated in Polysaccharide-Based Active Coatings for Fresh and Minimally Processed Vegetables

Foods ◽  
2021 ◽  
Vol 10 (3) ◽  
pp. 665
Author(s):  
Marina Ramos ◽  
Cristina Mellinas ◽  
Ignacio Solaberrieta ◽  
María Carmen Garrigós ◽  
Alfonso Jiménez
Keyword(s):  
Fruits And Vegetables ◽  
Quality And Safety ◽  
Minimally Processed ◽  
Food Industries ◽  
Fresh Vegetables ◽  
Multifunctional Additives ◽  
Potential Benefits ◽  
Review Reports ◽  
Minimally Processed Vegetables

The consumption of minimally processed fresh vegetables has increased by the consumer’s demand of natural products without synthetic preservatives and colorants. These new consumption behaviors have prompted research on the combination of emulsion techniques and coatings that have traditionally been used by the food industries. This combination brings great potential for improving the quality of fresh-cut fruits and vegetables by allowing the incorporation of natural and multifunctional additives directly into food formulations. These antioxidant, antibacterial, and/or antifungal additives are usually encapsulated at the nano- or micro-scale for their stabilization and protection to make them available by food through the coating. These nano- or micro-emulsions are responsible for the release of the active agents to bring them into direct contact with food to protect it from possible organoleptic degradation. Keeping in mind the widespread applications of micro and nanoemulsions for preserving the quality and safety of fresh vegetables, this review reports the latest works based on emulsion techniques and polysaccharide-based coatings as carriers of active compounds. The technical challenges of micro and nanoemulsion techniques, the potential benefits and drawbacks of their use, the development of polysaccharide-based coatings with natural active additives are considered, since these systems can be used as alternatives to conventional coatings in food formulations.

PENGARUH NILAI PELANGGAN, INOVASI PRODUK DAN KUALITAS LAYANAN TERHADAP LOYALITAS NASABAH BANK MUAMALAT INDONESIA CABANG MADIUN

2018 ◽  
Vol 1 (1) ◽  
Author(s):  
Binti Mutafarida
Keyword(s):  
Quality Of Service ◽  
Customer Loyalty ◽  
Random Sampling ◽  
Product Innovation ◽  
Customer Value ◽  
Research Method ◽  
Sampling Method ◽  
Descriptive Research ◽  
Independent Variable

The development of sharia banking in Indonesia very rapidly grow up preceded by Bank Muamalat Indonesia and in 2013 ranked as the bank with the highest loyalty and the best among other sharia banking nationally. Bank Muamalat Indonesia branch of Madiun is one of the first branch in Madiun and currently has many competitors from other sharia banking. Based on this background, in this study take what factors affect the size of customer loyalty Bank Muamalat Indonesia branch of Madiun. Based on the result of research, it is found that the level of loyalty of customer of Bank Muamalat of Madiun branch is mostly influenced by product innovation with value of t test value obtained by t-count 2,493, while second factor is influenced by service quality with result of tcount 2,268. So the least influenced factor by the value of the customer is with value of 2.217. This research is a descriptive research method and associative / relationship, this matter to know the value of independent variable. While population of this research is funding customer of Bank Muamalat Indonesia branch of Madiun with amount of 22.196 customer by taking data using random sampling method as much as 108 customer. Keyword: Customer Value, Product Innovation AND Quality Of Service

Perspectives of using standards based on management systems for increasing the competitiveness of fruit and vegetable products in the republic of Uzbekistan

2019 ◽  
Vol 2 (4) ◽  
pp. 48-53
Author(s):  
Imomov Jamshidxon Odilovich
Keyword(s):  
Network Management ◽  
Management System ◽  
Fruits And Vegetables ◽  
Economic Reforms ◽  
Management Systems ◽  
Fruit And Vegetable ◽  
Network Management System ◽  
Food Markets ◽  
Vegetable Products ◽  
The Republic

This article examines the role and importance of agriculture in the economy of the Republic of Uzbekistan and demonstrates the need to improve the competitiveness of fruit and vegetable products in future economic reforms and the need for implementing a network management system. The SWOT method also shows the prospects and ways to increase the competitiveness of fruits and vegetables in the global agrarian and food markets.

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