Comparison of Ascorbic Acid, Lycopene, β-carotene and α-carotene Contents in Processed Tomato Products, Tomato Cultivar and Part
2011 ◽
Vol 17
(4)
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pp. 263-272
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2011 ◽
Vol 17
(4)
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pp. 263-272
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2010 ◽
Vol 38
(7)
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pp. 4265-4272
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2009 ◽
Vol 2
(2)
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pp. 99-106
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2015 ◽
Vol 81
(1)
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pp. T275-T281
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2015 ◽
Vol 39
(3)
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pp. 269-275
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