scholarly journals VARIASI KELOMPOK MAKANAN PENDAMPING AIR SUSU IBU DAN STATUS GIZI ANAK USIA 6-23 BULAN DI KECAMATAN MINGGIR, KABUPATEN SLEMAN, DAERAH ISTIMEWA YOGYAKART

2017 ◽  
Vol 9 (02) ◽  
pp. 80
Author(s):  
Wulan Ningrum ◽  
Th Ninuk Sri Hartini ◽  
Tjarono Sari
Keyword(s):  
Nutritional Status ◽  
Growth Process ◽  
Growth Disorders ◽  
Food Groups ◽  
Intermediate Grades ◽  
Complementary Foods ◽  
Extra Food ◽  
Nutritional Needs ◽  
Lower Variation ◽  
Nutritional Status Of Children

At the age of six months, babies begin to be given complementary foods. The children more than 6 months, should be given extra food. If the child are not have enough about nutrition from complementary foods, it will result in growth disorders and malnutrition. It is the golden period at once critical in the growth process of children, both physical and intelligence.Complementary foods must be come from different food to sufficient the nutritional needs. Good intake will make children have a good nutritional status anyway.Objective to identification of variation complementary food groups and nutritional status of children 6-23 months of age in Minggir.The sample was numbered 194 subjects. Assessment variation views of three components, namely the amount of materials consumed, consumption of breast milk and formula. Variations are grouped into 3, there are lower (grades 0-2.9), intermediate (grades 3 to 3.9), and high (grades 4-5). Variation complementary foods group most a lot on the medium category that is 95 ( 49,0 %) a son as well as nutritional status the most is nutrition good and nutrition more that is 169 ( 87,1 % ). Food intake were assessed by variation complementary foods groups affects the nutritional status of children.The lower variation of complementary foods that will make percentage of malnutrition higher.

The Effect of Maternal Perception on Preschool-Aged Children’s Nutritional Status

2020 ◽  
Vol 17 (7) ◽  
pp. 3016-3020
Author(s):  
Dona Muji Fitriana ◽  
Ni Ketut Alit Armini ◽  
Eka Mishbahatul
Keyword(s):  
Preschool Children ◽  
Nutritional Status ◽  
Preschool Age ◽  
Maternal Perceptions ◽  
Irreversible Damage ◽  
Cross Sectional ◽  
Maternal Perception ◽  
Central Java ◽  
Nutritional Needs ◽  
Nutritional Status Of Children

Nutritional status is an important matter that needs to be paid attention during preschool. Malnutrition during this period will cause irreversible damage which cannot be recovered as an adult. The role of mothers in fulfilling the nutritional status of preschoolers is essential. Maternal perceptions influence the intentions and behavior of mothers in the nutritional needs of preschool children. This study aims to determine the effect of maternal perceptions on the development of children’s nutritional status at preschool age. This research was conducted at Slendro 1 Kindergarten, Slendro 2 Kindergarten, and Slendro Village PAUD Post, Gesi District, Sragen Regency (Central Java, Indonesia). The research used descriptive correlational design with cross-sectional approach. A total of 61 female student guardians who have preschool age children were used as samples. This study utilized two variables, namely maternal perception (support and barrier) as the independent variable and the nutritional status of preschool children as the dependent variable. The data were collected using a questionnaire and anthropometric measurements (BW/BH), then the data were analyzed using the Sperman Rho test (α ≤ 0.05). The results show that 59% of mothers had high perceptions and 41% of mothers had low perceptions of the nutritional status of preschool children. Statistical test results show that there is a significant relationship (ρ = 0.029) with a correlation coefficient (r = 0.280) between maternal perceptions and the nutritional status of children at preschool age. Perception has a huge influence on a mother’s intention in improving the nutritional status of a child. A positive maternal perception of the fulfillment of a child’s nutritional needs at preschool age can improve a child’s nutritional status.

scholarly journals The Role Of Intake Of Energy, Protein And Parenting With Nutrition Status Of Age 12 - 24 Months In Southern Meruya, West Jakarta

2018 ◽  
Vol 9 (1) ◽  
pp. 1-5
Author(s):  
Indra Restu Kurniawan ◽  
Nanang Prayitno ◽  
Indah Kusumaningrum ◽  
Sugeng Wiyono ◽  
Meilinasari Meilinasari
Keyword(s):  
Nutritional Status ◽  
Energy Intake ◽  
Nutrition Status ◽  
Growth Disorders ◽  
Fat Intake ◽  
Children Under Five ◽  
Under Five ◽  
Nutritional Status Of Children ◽  
Parenting Pattern

Age 0-24 months is a period of rapid growth and development so often called the golden period as well as the critical period. The problem of growth disorders in infants and children under two years (baduta) needs to be addressed seriously. Therefore, every baby and child 12-24 months of age must get nutrition in accordance with their needs. The purpose of this study was to determine the role of energy intake, protein intake and parenting patterns with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. Cross Sectional research design. Population 400 toddlers. Sampling in this research using Stratified Random Sampling technique. The sample was 200 respondents. The study showed that the average energy intake of toddlers was 989.18 Calories. Most intake of fat is enough that is 69,5% (139 balita) while fat intake is included in less category that is 30,5% (61 under five). Most of the pattern of care in the good category that is 83% (166 children under five), while for not good category that is 17% (34 children under five). There was a relationship between energy intake (p = 0,000, r = -0.290), fat intake (p = 0.049; r = 0.139), parenting pattern (p = 0.036; r = -0.148) with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. There is a relationship between energy intake, fat intake and parenting pattern with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta.

scholarly journals MOTIVASI KADER DAN KELENGKAPAN PENGISIAN KARTU MENUJU SEHAT BALITA DI KABUPATEN KUDUS

2017 ◽  
Vol 1 (1) ◽  
pp. 1
Author(s):  
Ika Tristanti ◽  
Indah Risnawati
Keyword(s):  
Nutritional Status ◽  
Health Workers ◽  
Sampling Technique ◽  
World Health ◽  
Severe Malnutrition ◽  
Growth Disorders ◽  
Cross Sectional ◽  
Central Java ◽  
Nutritional Status Of Children ◽  
Poor Nutrition

AbstrakBadan kesehatan dunia (WHO, 2011) memperkirakan bahwa 54% kematian anak disebabkan oleh keadaan gizi yang buruk. Di Indonesia, saat ini tercatat 4,5% dari 22 juta balita atau 900 ribu balita di Indonesia mengalami gizi kurang atau gizi buruk dan mengakibatkan lebih dari 80% kematian anak (Kemenkes,2012). Status gizi balita di Jawa Tengah tahun 2012 menunjukkan status gizi kurang sebesar 4,88% dan gizi buruk sebesar 0,06% (Dinkes Provinsi Jawa Tengah, 2012). Kabupaten Kudus tahun 2013 terdapat 3,74% balita menderita gizi kurang dan 0,76% gizi buruk. Penggunaan Kartu Menuju Sehat(KMS) untuk memantau pertumbuhan balita sangat efektif dan bermanfaat untuk mendeteksi adanya gangguan pertumbuhan seperti gizi kurang ataupun gizi buruk. Pengisian KMS dilakukan oleh kader kesehatan. Hasil survei pendahuluan dengan wawancara yang mendalam kepada 10 kader posyandu pada bulan Desember 2016 di Kabupaten Kudus, diperoleh 4 kader (40%) lengkap dalam pengisian KMS dan 6 kader (60%) tidak lengkap dalam pengisian KMS. Tujuan penelitian ini adalah untuk mengetahui pengaruh motivasi kader terhadap kelengkapan pengisian Kartu Menuju Sehat di Kabupaten Kudus. Jenis penelitian adalah observasional analitik dengan rancangan cross sectional. Tempat penelitian ini di Posyandu Kabupaten Kudus pada bulan Januari 2017. Populasi dalam penelitian ini sebanyak 39 kader yang bertugas mengisi KMS. Teknik pengambilan sampel dengan accidental sampling.Selanjutnya data yang diperoleh dianalisis dengan uji univariat dan bivariat dengan menggunakan SPSS versi 20. Hasil penelitian ini adalah ada pengaruh motivasi kader dengan kelengkapan pengisian Kartu Menuju Sehat. Hendaknya kader kesehatan lebih diberikan kesempatan untuk mengikuti pelatihan tentang posyandu dan pengisian KMS. Selain itu, insentif yang diberikan kepada kader lebih ditingkatkan lagi. Kata kunci : Motivasi, Kader,Kartu Menuju Sehat AbstractThe World Health Organization (WHO, 2011) estimates that 54% of child deaths are caused by poor nutritional status. In Indonesia, there are 4.5% from 22 million children less than 5 years or 900 thousand children less than 5 years in Indonesia suffered malnutrition or poor nutrition, and there are resulted more than 80% from childhood deaths (MoH, 2012). Nutritional status of children in Central Java in 2012 showed that malnutrition status is 4.88% and malnutrition is 0.06%  (Central Java Provincial Health Office, 2012). Kudus Regency in 2013 has 3.74% toodler under five suffer from malnutrition and 0.76% severe malnutrition. The use of Kartu Menuju Sehat (KMS) to monitor the growth of children is very effective and useful for detecting the presence of growth disorders such as malnutrition or poor nutrition. Charging KMS is done by health workers/ health cadre. The results of  preliminary survey with in-depth interviews to 10 cadres Posyandu in December 2016 in Kudus,is there are four cadres (40%) complete in charging  KMS and 6 (60%) did not complete in charging KMS. The purpose of this study was to determine the effect of the motivation of cadres in completeing Kartu Menuju Sehat in Kudus. The study was observational analytic with cross sectional design. This study place at Kudus District in January 2017. The population in this study is the  total 39 cadres and their duty to fill KMS.  The sampling technique is accidental sampling. Furthermore, the data obtained were analyzed by univariate and bivariate using SPSS version 20.  The results of this study are there is no motivational effect cadre completeness Kartu Menuju Sehat. Health workers should be given the opportunity to attend training on posyandu and charging KMS. In addition, the incentives for the cadres can be added and developed.  Key words: Motivation, cadres, KMS

scholarly journals The Effect of Deworming Using Triple-Dose Albendazole on Nutritional Status of Children in Perobatang Village, Southwest Sumba, Indonesia

2017 ◽  
Vol 2017 ◽  
pp. 1-5 ◽  
Author(s):  
Saleha Sungkar ◽  
Asri S. Ridwan ◽  
Gladys Kusumowidagdo
Keyword(s):  
Cognitive Impairment ◽  
Nutritional Status ◽  
Broad Spectrum ◽  
Growth Disorders ◽  
Treatment Prevalence ◽  
Mcnemar Test ◽  
High Prevalence ◽  
Nutritional Status Of Children ◽  
Triple Dose

High prevalence of STH leads to malnutrition, anemia, cognitive impairment, and growth disorders. Triple-dose albendazole 400 mg is a broad-spectrum anthelminthic; however, its effectiveness varies in every region. This study aims to determine the benefits of deworming using triple-dose albendazole on children’s nutritional status in Perobatang Village, Southwest Sumba, Indonesia. This pre-post study was conducted in July 2016 and January 2017. Children aged 1–15 years were asked to collect stool for diagnosis of STH infection (Kato-Katz method), were measured for anthropometry status to obtain the nutritional status, and took albendazole 400 mg for three consecutive days. Data was analyzed with SPSS version 20. Prevalence of STH prior to the treatment was 95.4%: T. trichiura 85.2%, A. lumbricoides 71.6%, and hookworm 18.2%. After treatment, prevalence of STH decreased significantly (McNemar test, p<0.001) to 53.4%, (T. trichiura 39.8%, A. lumbricoides 22.7%, and hookworm 1.1%). Before treatment, 33% participants were in normal nutritional status, 47.7% underweight, and 19.3% severely underweight. After treatment, children in normal nutritional status increased to 75%, underweight children decreased to 25%, and there were no severely underweight children. In conclusion, deworming with triple-dose albendazole 400 mg is effective in improving the nutritional status of children in Perobatang Village.

scholarly journals The study of dietary diversity score in children between 6 months to 23 months: a hospital based study

2018 ◽  
Vol 5 (3) ◽  
pp. 1053 ◽  
Author(s):  
Divya N. ◽  
Rajanish K. V. ◽  
Malavika J. ◽  
Aarti Sharma
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Strong Predictor ◽  
Feeding Practices ◽  
Well Being ◽  
Physical Growth ◽  
Food Groups ◽  
Dietary Diversity Score ◽  
Nutrient Adequacy ◽  
Nutritional Status Of Children

Background: Dietary diversity is a qualitative measure of food consumption that reflects household access to a variety of foods and is also a proxy for nutrient adequacy of diet of individual. Breast-feeding and complementary feeding practices are fundamental to children’s survival and development. Feeding practices have an impact on physical growth, which is one of the best indicators of children’s well-being. However, the relation between the quality of feeding practices during early age and nutritional status are difficult to establish, and, depending on the context and overall living conditions, the influence of feeding factors on children’s nutritional status can vary considerably. This study helps us to assess the dietary diversity score by simple food count method which is a good indicator of adequate micronutrient intake.Methods: The study was a retrospective study conducted on babies between 6 months to 23 months of age presenting in Paediatric outpatient Department. Data was collected by 24-hour recall method for 3 days and an average.Results: 30% of subjects had weight for age below 2 SD and 8% had length for age below 2 SD. Dietary diversity Score of 1and 6 in 8%, 2 in 48%, 3 and 5 in 6%, 4 in 24% was noted. The average scoring was low among 6-9 and10-12 months and it increased between 13-23 months. With increase in age there was increase in dietary diversity score and vice versa.Conclusions: Limited diversity in complementary foods is a strong predictor of the nutritional status of children. Inclusion of a variety of food groups may be more essential to improve child’s nutritional status.

scholarly journals EVALUASI TAMAN PEMULIHAN GIZI TERHADAP PERILAKU IBU BALITA GIZI BURUK DAN GIZI KURANG DI PUSKESMAS JATIWATES KABUPATEN JOMBANG

2021 ◽  
Vol 7 (1) ◽  
pp. 1-7
Author(s):  
Septi Fitrah Ningtyas ◽  
Niken Grah Prihartanti ◽  
Mudhawaroh Mudhawaroh ◽  
Mamik Ratnawati
Keyword(s):  
Nutritional Status ◽  
Sampling Technique ◽  
Statistical Test ◽  
Test Results ◽  
Chi Square ◽  
Work Area ◽  
Cohort Study Design ◽  
Nutritional Needs ◽  
Nutritional Status Of Children ◽  
Logistic Regression Test

Introduction: The problem of malnutrition is one of the problems that often becomes a controversy in the territory of Indonesia. The purpose of this study was to analyze the Nutrition Recovery Park (NRP) program on the nutritional status of children in Jatiwates, Jombang. Method: This study used an observational analytic method with a retrospective cohort study design. The population in this study were all mothers of children under five who had malnourished toddlers in the work area of ??Jatiwates Health Center with 36 respondents. The sampling technique uses total sampling. Data analysis using chi square statistical test, followed by logistic regression test. Results: The results of the statistical test showed a significant relationship between the behavior of mothers towards the nutritional status of children while the knowledge and attitudes of mothers were not significantly related to nutritional status. Conclusion: The NRP program is also very helpful for mothers in improving the nutritional status of children, in NRP mothers will better understand the nutritional needs of children, and how to process food properly and correctly, which indirectly the mother's actions will continue the NRP program at home

scholarly journals The Association between Nutritional Knowledge, Socio-Economic Status of Caregivers and Stunting of Children under 5 Years in Kwale County of Kenya: A Baseline Survey

2021 ◽  
pp. 1-8
Author(s):  
Violet Wanjihia ◽  
Violet Wanjihia ◽  
Chepkirui F ◽  
Hitachi M ◽  
Muniu E ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Complementary Feeding ◽  
Economic Status ◽  
Knowledge Score ◽  
Baseline Survey ◽  
Food Groups ◽  
Nutritional Knowledge ◽  
Socio Economic Status ◽  
Nutritional Status Of Children ◽  
Children Under 5

Background: In Low- and Middle-Income Countries (LMIC), including Kenya, undernutrition has been the most significant contributor to child morbidity and mortality. Knowledge and practices of mothers/caregivers have been identified as a key sustainable factor for consideration in determining the nutritional status of children. The study aim was to determine how caregiver knowledge and socio-economic status will impact on nutritional status of children under 5 years. Methods: This study was conducted in Kwale County, Kenya, to assess baseline maternal and child parameters. Seven hundred pairs; children and their primary caregivers were sampled at baseline. Results: A total of 681 households comprised of caregiver and index child pair participated in the survey from the sampled 700. Knowledge scores of food functions, breastfeeding and complementary feeding were combined to assess caregivers’ nutritional knowledge with a maximum score of 24. The median score was 11 (IQR: 9-12) and ranged from 0 to 24. Those with scores of 12 and above (50% plus) were 230 (33.2%). Stunting was 29.8% and the level of under-weight was 16.4%. No significant association was found between nutritional knowledge of the caregivers and nutritional indicators of children under 5 years, but there were significant differences (P= 0.002) in the Knowledge score of caregivers between the five wealth quintiles. Conclusion: Most of the caregivers did not have any nutritional knowledge which was assessed as knowledge of food groups and sources and functions of different foods as well as knowledge in breastfeeding and complementary feeding.

scholarly journals Dietary diversity and nutritional status of 2 to 5 years old children in households with and without home gardens in selected districts in Siem Reap province, Cambodia

2021 ◽  
Vol 27 (2) ◽  
Author(s):  
Sek Liny ◽  
◽  
Aimee A. Sheree Barrion ◽  
Clarissa B Juanico ◽  
Josefina T. Dizon ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Vegetable Consumption ◽  
Home Gardens ◽  
Home Garden ◽  
Household Food Security ◽  
Food Groups ◽  
Dietary Diversity Score ◽  
Home Gardening ◽  
Nutritional Status Of Children

Introduction: There is a high prevalence of malnutrition in Cambodia during the past 10 years. One of the programmes implemented to secure household food security in order to alleviate malnutrition was home gardening. This study aimed to compare the nutritional status of 2 to 5 years old children in households with and without home gardens. Methods: Twenty-five households with home gardens and 60 households without home gardens were sampled. Results: The households sampled had a mixed type of home garden with three to five crop varieties occupying 20 to 200 square meters area. The purpose of the garden was to increase vegetable consumption and produce additional income. Results showed that 72% and 65% of the children resided in households with and without home gardens, respectively. Majority had medium dietary diversity score, i.e. consumed four to five different food groups per day. Except for stunting, higher prevalences of undernutrition (32%) and wasting (8%) were observed among children residing in households with home gardens compared to children in households without home gardens. Conclusion: There were no associations for dietary diversity score and nutritional status of children from households with and without home gardens. Among the sociodemographic and economic factors, age, sex, family size, and vegetable consumption were significantly associated with dietary diversity score and nutritional status of the children.

scholarly journals Keragaman Pangan dan Status Gizi Pada Anak Balita di Kelurahan Pasirkaliki Kota Cimahi

2020 ◽  
Vol 6 (2) ◽  
pp. 40-46
Author(s):  
Witri Priawantiputri ◽  
Mimin Aminah
Keyword(s):  
Nutritional Status ◽  
Dietary Diversity ◽  
Anthropometric Measurement ◽  
Food Groups ◽  
Cross Sectional ◽  
Children Under Five ◽  
Under Five ◽  
Dietary Diversity Score ◽  
Food Diversity ◽  
Nutritional Status Of Children

Dietary diversity refers to an increase in the variety of foods across and within food groups capable of ensuring adequate intake to promote a good nutritional status. The purpose of this study was to determine the relationship of food diversity with the nutritional status of children under five in Kelurahan Pasirkaliki Kota Cimahi. A cross-sectional study with a simple random sampling method was conducted among 79 households having under five age children. Individual food diversity was measured using a dietary diversity score through questionnaire from FANTA Dietary Diversity Score Indicator Guide. Nutritional status of children under five measured by anthropometric measurement with indicator z-score of WHZ, WAZ, and HAZ. The analysis was carried out by Chi square test and fisher's exact. The average age of children under five is 31 months consisting of 43 boys (54.4%) and 36 (45.6%) girls. The prevalence of wasting children was 3.8%, stunting 21.5%, and underweight 10.1%. As many as 56 (70.9%) children consume diverse foods. There is no relationship between food diversity with nutritional status (p>0.05). Consumption of diverse food with appropriate amount of food portions are recommended for children under five years to get optimal nutritional status.

scholarly journals Impacts of Eating Behaviors of Pregnant and Lactating Women on the Nutritional Status of Children under 6 Months in the Lake-Chad Region

2020 ◽  
pp. 24-38
Author(s):  
Abdel-Aziz Ousmane Mahamat ◽  
Marie Modestine Kana Sop ◽  
Himeda Makhlouf ◽  
Marlyne-Joséphine Mananga
Keyword(s):  
Nutritional Status ◽  
Eating Behaviors ◽  
Dietary Diversity ◽  
Food Groups ◽  
Lactating Women ◽  
Lake Chad ◽  
Breastfeeding Rate ◽  
Modifiable Factors ◽  
Nutritional Status Of Children ◽  
The Impact

Background: Malnutrition causes real problems, especially for the survival and growth of children on the one hand and for the health of pregnant and lactating women on the other. Purpose: The purpose of our study is to evaluate the impact of pregnant and lactating women's eating behaviors on the nutritional status of children under 6 months in the Lake Chad Region. Methods: A cross-sectional, descriptive and analytical study of 380 patients including 106 pregnant women 137 lactating women and 137 children under 6 months of age identified in few hospitals and health centers in the Lake Chad Region was conducted from October 1 to November 30, 2017, using a questionnaire administered to pregnant and lactating women after their consent. The 24-hour recall and the frequency of consumption of the food groups allowed us to evaluate the food intake of the surveyed women. The nutritional status of mothers and children was assessed by anthropometric and biochemical measures. The data was analyzed using the SPSS version 20 software. The Chi-square test allowed us to establish the correlations between the different variables at a significance level set at 5%. Results: This study found that only 8.5% and 10.9% of pregnant and lactating women respectively had satisfactory dietary diversity scores. The exclusive breastfeeding rate was 11.7% and the immediate initiation rate for breastfeeding after delivery was 50.4%. The children had 19% wasting, 31.4% stunting, 34.3% underweight and 56.4% anemia. Respectively, 34% and 29% of pregnant and lactating women were malnourished; 17% and 10.2% were at risk of malnutrition, with 60.6 % and 50% prevalence of anemia respectively. Conclusion: The modifiable factors that significantly influenced the nutritional status of children were: maternal feeding behaviors such as low dietary diversity scores and daily meals lack of hygiene and sanitary follow-up, underweight and presence of children anemia in mothers.

Sign in / Sign up

Export Citation Format

Share Document