The Role Of Intake Of Energy, Protein And Parenting With Nutrition Status Of Age 12 - 24 Months In Southern Meruya, West Jakarta

Age 0-24 months is a period of rapid growth and development so often called the golden period as well as the critical period. The problem of growth disorders in infants and children under two years (baduta) needs to be addressed seriously. Therefore, every baby and child 12-24 months of age must get nutrition in accordance with their needs. The purpose of this study was to determine the role of energy intake, protein intake and parenting patterns with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. Cross Sectional research design. Population 400 toddlers. Sampling in this research using Stratified Random Sampling technique. The sample was 200 respondents. The study showed that the average energy intake of toddlers was 989.18 Calories. Most intake of fat is enough that is 69,5% (139 balita) while fat intake is included in less category that is 30,5% (61 under five). Most of the pattern of care in the good category that is 83% (166 children under five), while for not good category that is 17% (34 children under five). There was a relationship between energy intake (p = 0,000, r = -0.290), fat intake (p = 0.049; r = 0.139), parenting pattern (p = 0.036; r = -0.148) with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta. There is a relationship between energy intake, fat intake and parenting pattern with nutritional status of children aged 12-24 months in Meruya Selatan Village, West Jakarta.

Download Full-text

Analyse the Role of Cadre, Parenting and Food Intake to Nutrition Status of Toddler

JOURNAL FOR QUALITY IN PUBLIC HEALTH ◽

10.30994/jqph.v3i1.42 ◽

2019 ◽

Vol 3 (1) ◽

Author(s):

Undatun Ni'mah ◽

Nia Sari ◽

Yuly Peristiowati

Keyword(s):

Food Intake ◽

Nutritional Status ◽

Nutrition Status ◽

Dominant Factor ◽

Pattern Of Care ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children

Nutrition problems are still a serious problem. Nutrition disorders that occur in infants and toddlers affect the growth and development, both in infancy and future, so it needs attention. The role of cadres, parenting parents and food intake given to infants. The purpose of this study was to determine the factors that affect the nutritional status of children under five years in the working area of Puskesmas Kertosari Banyuwangi. This research design use analytic design with cross sectional approach. The population of all under-fives suffering from malnutrition status in the work area of Kertosari Puskesmas is 47 children. The sampling technique used cluster random sampling with a sample of 42 respondents. The research instrument used questionnaires, 24 hour recall obeservation sheet and anthropometry. The results were analyzed using logistic regression test. The result of this research is the influence of the role of cadre to the nutritional status of under-five children with ρ = 0.005 <0.05 and OR = 22.8 which means the chance to help the toddler in overcoming the nutritional status is 22.8 times bigger than the role of the inactive cadre. While in the pattern of care obtained ρ = 0.003 <0.05 denagn = 0.112 means there is influence between parental parenting to the nutritional status of children. Where the parenting patterns are applied authoritarian, then the parenting pattern has a risk of no nutritional problems 0.112 times greater in the parent's patterns permissive or democratic. There is influence between food intake on nutritional status of children under five years in working area of Puskesmas Kertosari of Banyuwangi Regency with ρ = 0,004 <0,05. The most dominant factor affecting the nutritional status of children under five is the factor of food intake given to toddlers, with the effect of 13,924.To be able to increase the intake of food that is by observing the diet and eating consumption in accordance with the nutritional needs of every toddler, in consuming everyday foods familiarize with balanced nutrition menu.

Download Full-text

Knowledge Study, Income Level and Socio-Culture of the Nutritional Status of toddler

Journal of Nutrition Science ◽

10.35308/jns.v1i2.2770 ◽

2020 ◽

Vol 1 (2) ◽

pp. 38

Author(s):

Marniati Marniati ◽

Enda Silvia Putri ◽

Susy Sriwahyuni ◽

Khairunnas Khairunnas ◽

Maiza Duana

Keyword(s):

Nutritional Status ◽

Health Workers ◽

Income Level ◽

Nutrition Status ◽

Chi Square ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

High Incidence ◽

Nutritional Status Of Children

Toddler Nutrition Status Is a state of balance or manifestation of nutrition in the form of certain variables. The high incidence of malnutrition in Suka Makmue Subdistrict is centered as the main target in improving nutrition. The objective is to analyze the Knowledge Study of Income and Social Culture Level of Toddler Nutrition status in Blang Muling Village, Suka Makmue Subdistrict, Nagan Raya Regency. This type of research is Analytical Surveys with cross-sectional approach. The total number of samples is 33 mothers of toddlers. Univariate and Bivariate analyzes were further tested with Chi Square. The results after a deeper study of the three variables have an influence on the nutritional status of children under five namely Knowledge (Pvalue 0,000 <α 0.05), income level (Pvalue 0.001 <α 0.05), and socio-cultural (Pvalue 0.003 <α 0.05) . Suggestion Health workers should be more active in delivering information about the importance of the nutritional status of children under five.

Download Full-text

Application of Simple Additive Weighting Method for Determination of Toddler Nutrition Status

SinkrOn ◽

10.33395/sinkron.v4i1.10145 ◽

2019 ◽

Vol 4 (1) ◽

pp. 19 ◽

Cited By ~ 5

Author(s):

Mohammad Badrul ◽

Rusdiansyah Rusdiansyah ◽

Cahyani Budihartanti

Keyword(s):

Nutritional Status ◽

Nutrition Status ◽

Weighting Method ◽

Children Under Five ◽

Under Five ◽

A Value ◽

Poor Nutritional Status ◽

Simple Additive Weighting ◽

Nutritional Status Of Children ◽

The Right

The nutritional status of children under five is measured by age, weight and height. The weight and height variables are presented in the form of three anthropometric indicators namely weight by age, height by age, and weight by height. By using these indicators the Cipadu-Kreo health center sometimes determines the nutritional status of children under five years of age. Therefore the simple additive weighting (SAW) method is able to decide the nutritional status of toddlers by adding a toddler's body mass index variable, so as to produce the right and valid decision. Then from 20 samples of toddlers categorizing by age group. Obtained the nutritional status results there are 1 toddler get a SAW value of 0.44 with poor nutritional status, 3 toddlers with undernourished status, 8 toddlers with excess nutrition status and 8 toddlers with a balanced nutrition status with the highest SAW value with a value

Download Full-text

Sistem Penunjang Keputusan Untuk Menentukan Status Gizi Balita Menggunakan Metode Fuzzy Tsukamoto

Jurnal Informatika ◽

10.31311/ji.v5i1.2440 ◽

2018 ◽

Vol 5 (1) ◽

pp. 22-33

Author(s):

Dewi Ayu Nur Wulandari ◽

Arfhan Prasetyo

Keyword(s):

Decision Support ◽

Nutritional Status ◽

Decision Support System ◽

Support System ◽

Nutrition Status ◽

Interactive System ◽

Healthy Children ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children

Abstrak Masalah gizi anak masih menjadi masalah nasional. Ciri khas anak yang sehat harus dilihat dari tumbuh dan berkembang. Untuk memastikan bahwa perkembangan anak balita optimal dan untuk mengantisipasi malnutrisi yang dapat mempengaruhi balita, diperlukan teknik untuk menilai status gizi anak. Status gizi anak balita perlu dipantau terus menerus, karena status gizi balita dapat dijadikan ilustrasi kesehatan, pertumbuhan dan perkembangan anak. Untuk membantu dalam menentukan status gizi anak, diperlukan bantuan teknologi informasi. Sistem Pendukung Keputusan adalah sistem interaktif berbasis komputer yang dapat membantu pengambil keputusan dalam menggunakan data dan model untuk memecahkan masalah terstruktur dan tidak terstruktur. Fuzzy Tsukamoto adalah salah satu metode yang paling fleksibel dan toleran yang tersedia, dengan keuntungan yang lebih intuitif, diterima oleh banyak pihak, lebih sesuai untuk input yang diterima dari manusia daripada mesin, ia akan memfasilitasi pihak-pihak yang terlibat dalam memantau perkembangan dan perkembangan balita. Hasil penelitian ini berupa Sistem Pendukung Keputusan untuk mengetahui Status Gizi metode Fuzzy Tsukamoto berbasis Balita yang diharapkan dapat digunakan di posyandu untuk memantau pertumbuhan bayi balita sehingga anak-anak dengan status gizi kurang mendapatkan penanganan yang lebih baik dan lebih cepat. Hasil Penelitian menunjukkan akurasi metode tsukamote di bandingkan dengan metode antropometri dalam menentukan status gizi balita adalah sebesar 82,75%. Kata kunci: inferensi fuzzy, fuzzy tsukamoto, Status Gizi Balita Abstract Children's nutritional problems are still a national problem. Characteristic of healthy children should be seen from growing and developing. To ensure optimal development of children under five and to anticipate malnutrition that may affect children under five, a technique to assess the nutritional status of children is required. Nutrition status of toddlers needs to be monitored continuously because the nutritional status of children can be illustrated health, growth, and development of children. To assist in determining the nutritional status of children, information technology assistance is required. Decision Support System is a computer-based interactive system that can assist decision makers in using data and models to solve structured and unstructured problems. Fuzzy Tsukamoto is one of the most flexible and tolerant methods available, with more intuitive advantages, accepted by many, more suited to inputs received from humans rather than machines, it will facilitate the parties involved in monitoring the development and development of toddlers. The results of this research are Decision Support System to know the Nutritional Status of Fuzzy Tsukamoto-based Toddler method which is expected to be used in posyandu to monitor the growth of infants so that children with less nutritional status get better and faster handling. The result of the research shows the accuracy of tsukamoto method in comparison with anthropometry method in determining the nutritional status of children under five is 82,75% Keywords: fuzzy inference, fuzzy tsukamoto, the Nutritional Status of Toddler

Download Full-text

Hubungan Pengetahuan Sikap dan Tindakan terhadap Status Gizi

Amerta Nutrition ◽

10.20473/amnt.v2i1.2018.106-112 ◽

2018 ◽

Vol 2 (1) ◽

pp. 106

Author(s):

Daning Kurnia Rahmatillah

Keyword(s):

Nutritional Status ◽

Nutrition Status ◽

Cross Sectional ◽

Children Under Five ◽

Under Five ◽

Nutrition Intake ◽

Analytical Research ◽

Cross Sectional Design ◽

Simple Sampling ◽

Nutritional Status Of Children

Background: Toddler's nutrition is a serious problem in several areas of Indonesia, one of them is Surabaya. In 2015 Surabaya have 513 toddlers with nutrition status below the red line (BGM). Nutritional status is influenced by nutrition intake of children under five which indirectly can be influenced by several factors include knowledge, attitude and action from mother of toddler.Objective: The aims of this study to determine factors that affect the nutritional status of toddler.Methods: This research is an analytical research with cross sectional design with population of all mother of children aged 1-4 years in RW 15 Wonokusumo Sub district, Semampir Sub district, Surabaya City. The sample of this research is 80 samples with simple sampling random sampling technique.Results: The results of statistical calculations showed there is a relationship between the knowledge with nutritional status of children under five with p = 0.001. Moreover, the result shown there is a relationship between attitude with nutritional status of children with p = 0.001. And also there is a relationship between action with nutritional status of children under five with p = 0. 001.Conclusion: From the results of the analysis that has been done can be concluded that the three variables of knowledge, attitude and action have a significant relationship to the nutritional status of children. It is suggested to Puskesmas to give more education to mother of toddler about what is nutrition status of toddler. For the community is expected to be more active in maintaining nutrient intake for the toddler and for researchers are expected to further examine the analysis of any relationship that can affect the nutritional status of children.ABSTRAKLatar Belakang: Persoalan gizi pada balita masih menjadi permasalahan yang sangat serius pada beberapa daerah di Indonesia salah satunya adalah Kota Surabaya. Pada tahun 2015 di Kota Surabaya terdapat 513 balita dengan status di bawah garis merah (BGM). Status gizi dipengaruhi oleh asupan zat gizi balita yang secara tidak langsung dapat dipengaruhi oleh beberapa faktor meliputi pengetahuan, sikap dan tindakan dari ibu balita.Tujuan: Penelitian ini bertujuan untuk mengetahui faktor apa saja yang dapat mempengaruhi status gizi balita.Metode: Penelitian ini adalah penelitian analitik dengan desain Cross sectional dengan populasi seluruh ibu balita usia 1-4 tahun di wilayah RW 15 Kelurahan Wonokusumo Kecamatan Semampir Kota Surabaya. Sampel penelitian ini didapatkan sebanyak 80 sampel dengan teknik sampling simpel random sampling.Hasil: Hasil perhitungan statistik menunjukkan terdapat hubungan antara pengetahuan dengan status gizi balita dengan p=0,001. Selain itu terdapat pula hubungan antara sikap dengan status gizi balita dengan p=0,001 dan juga terdapat hubungan antara tindakan dengan status gizi balita dengan p=0, 001.Kesimpulan: Dari hasil analisis yang telah dilakukan dapat disimpulkan bahwa ketiga variabel yaitu pengetahuan, sikap dan tindakan memiliki hubungan yang signifikan terhadap status gizi balita. Saran kepada puskesmas agar memberikan edukasi lebih kepada ibu balita tentang apa itu status gizi balita. Bagi masyarakat diharapkan dapat lebih berperan aktif dalam menjaga asupan gizi balitanya serta bagi peneliti diharapkan untuk lebih meneliti analisis hubungan apa saja yang dapat mempengaruhi status gizi balita.

Download Full-text

The Relationship of Visits to Posyandu with the Nutrition Status of Toddlers in Amplas Health Center

Budapest International Research and Critics Institute (BIRCI-Journal) Humanities and Social Sciences ◽

10.33258/birci.v3i3.1149 ◽

2020 ◽

Vol 3 (3) ◽

pp. 2165-2173

Author(s):

Namora Lumongga ◽

Etti Sudaryati ◽

Donna Theresia

Keyword(s):

Nutritional Status ◽

Health Center ◽

Nutrition Status ◽

Bivariate Analysis ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children ◽

Relationship Of ◽

The Relationship ◽

Child’S Weight

Weighing the child's weight every month to find out the nutritional status of children is one of the routine activities at the Posyandu. One effort to reduce the problem of malnutrition in children is to increase the participation of mothers in visiting and weighing their children to the Posyandu every month. This study aims to determine the relationship of the number of Posyandu visits with the nutritional status of children under five (1-5 years). This study uses a descriptive correlation design with a retrospective approach. The study was conducted in the working area of the Amplas Health Center with a sample of 382 mothers and children under five years old using proportional random sampling technique based on the number of Posyandu. The measuring instrument used was a questionnaire for demographic data and a child's weight-weighing registration book. The analysis used is univariate analysis to determine the frequency distribution and bivariate analysis using chi-square. The results showed that 145 people (38%) regularly visited Posyandu and 237 people (62%) did not regularly visit Posyandu. Children who have good nutritional status are 203 people (53.1%), malnutrition is 109 people (28.5%), and malnutrition is 70 people (18.3%). The bivariate analysis results obtained p value (0.00) <ɑ (0.05), so it can be concluded that there is a correlation between the number of Posyandu visits and the nutritional status of children under five. Suggestions for puskesmas staff to be able to conduct training and health education to cadres and improve health facilities in Posyandu.

Download Full-text

The Effect Of Family Characteristics And Parenting Patterns On The Nutritional Status Of Toddlers In Sigumpar Village, Sigumpar District, Toba Regency In 2020

International Journal of Basic and Applied Science ◽

10.35335/ijobas.v10i3.60 ◽

2021 ◽

Vol 10 (3) ◽

pp. 108-114

Author(s):

Munarni Munarni

Keyword(s):

Nutritional Status ◽

Family Income ◽

Family Characteristics ◽

Growth Disorders ◽

Eating Patterns ◽

Significance Level ◽

Children Under Five ◽

Under Five ◽

Nutritional Status Of Children ◽

Logistic Regression Test

Toddler age 12-59 months is a period when children really need nutrients in sufficient and balanced amounts. Lack of nutrients at this time can cause growth disorders. At this time too, the child is still completely dependent on the care and nurturing by his mother and family characteristics. The purpose of this study was to analyze the effect of family characteristics and parenting patterns on the nutritional status of children under five in Sigumpar Village, Sigumpar District. This type of research is a survey with the type of explanatory research. The population is all mothers who have children under five totaling 52 people. The collection of data on family characteristics, eating patterns using interviews guided by questionnaires and health parenting patterns using interviews guided by questionnaires. The nutritional status of children under five is based on the BB/TB index. Data analysis used multiple logistic regression test at a significance level of 95%. The results showed that the nutritional status of children under five (1-5 years old) based on the BW/TB index was normal (40.4%) and overweight (fat) 59.6%. Family characteristics consisting of knowledge of mothers in the good category 65.4%, higher education 75.0%, family income > 1,200,000 (100%), working mothers (59.6%), eating patterns applied by mothers to children good toddler 55.8%. Likewise, the health pattern of children under five is good 61.5%. There is an effect of parenting (eating and health) on the nutritional status of children under five.

Download Full-text

CLASSIFICATION OF THE NUTRITION STATUS TODDLER USING THE SVM METHOD (CASE STUDY: BANJARAGUNG VILLAGE, BARENG, JOMBANG)

JEECS (Journal of Electrical Engineering and Computer Sciences) ◽

10.54732/jeecs.v6i1.193 ◽

2021 ◽

Vol 6 (1) ◽

Author(s):

EKO PRASETYO ◽

RAHMAWATI FEBRIFYANING TIAS ◽

EFILAH RISQI MAULANA

Keyword(s):

Nutritional Status ◽

Social Life ◽

Normal Growth ◽

Training Data ◽

Nutrition Status ◽

Support Vector ◽

Children Under Five ◽

Under Five ◽

Using Data ◽

Nutritional Status Of Children

Improving the health status of children under five is very necessary in determining the next generation of the Indonesian nation. One of the efforts that can be realized is to maintain the nutrition of children under five in the community. Balanced nutrition can increase immunity and increase intelligence so as to make normal growth. In social life, nutritional status is obtained through anthropometric measurements at a posyandu where people generally use the BB/U index or body weight compared to age to determine the nutritional status of toddlers. This study aims to make it easier to identify the nutritional status of toddlers using Data Mining with Support Vector Machine (SVM). system built with PHP programming language and postgreSQL database. This study uses data on 314 toddlers in 4 groups of posyandu in the village. The data was tested 2 times, the first with a 50:50 comparison and the second 70:30 for training data and testing data. The results showed an accuracy of 96% and 98%, in other words, SVM was categorized as good for testing the nutritional status of children under five.

Download Full-text

HUBUNGAN PERAN KADER POSYANDU DENGAN STATUS GIZI BALITA

Jurnal Kebidanan ◽

10.35872/jurkeb.v9i02.321 ◽

2018 ◽

Vol 9 (02) ◽

pp. 192

Author(s):

Wiwid Wahyuningsih ◽

Atik Setiyaningsih

Keyword(s):

Nutritional Status ◽

Total Sample ◽

Nutrition Status ◽

P Value ◽

Chi Square ◽

Cross Sectional ◽

Central Java ◽

Good Nutrition ◽

Nutritional Status Of Children

ABSTRAKLatar Belakang : Keberadaan kader di posyandu sebagai salah satu sistem penyelenggarakan pelayanan sangat dibutuhkan. Mereka adalah ujung tombak pelayanan kesehatan yang merupakan kepanjangtanganan puskesmas Jawa Tengah tahun 2011 jumlah gizi kurang 5,35% dan gizi buruk 0,10%. Untuk Kabupaten Semarang dari 23.562 balita yang ditimbang pada tahun 2011 gizi lebih 1,13%, gizi baik 93,51%, gizi kurang 4,86% dan gizi buruk 0,49% (DepKes Prov Jateng, 2011). Tujuan Penelitian : Penelitian ini bertujuan untuk mengetahui hubungan peran kader posyandu dengan status gizi balita. Metode Penelitian : Desain penelitian ini adalah survey analitik dengan menggunakan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh balita di Posyandu Mawar di Desa Gedangan sejumlah 40 responden, dengan teknik total sampling dan analisa data chi square. Hasil Penelitian : Hasil perhitungan chi square di peroleh X² hitung 10.644 pada df=4, P.value 0.031 dimana probabilitas lebih kecil dari level of significant 5 % (0,001 < 0,05) berarti Ha diterima dan Ho ditolak. Kesimpulan : ada hubungan antara peran kader posyandu dengan status gizi pada balita.Kata Kunci : peran kader , status gizi balitaCADERE ROLE RELATIONSHIP WITH NUTRITIONAL STATUS OF CHILDREN POSYANDUABSTRACTBackground : posyandu cadre in Existence as one of the 56th's service system is urgently needed. They are the tip of the Spear is a kepanjangtanganan health services clinics in Central Java in 2011 the amount of nutrition less 5.35% 0.10% and malnutrition. To Semarang from 23.562 toddler who weighed in 2011 more nutritional 1.13%, 93,51%, good nutrition nutrition less 4.86% and 0.49% poor nutrition (Department of Health Central Java Prov., 2011). Objective : the research aims to find out the relationship role of posyandu cadre with the nutritional status of children. Methods : the design of this research is a survey using the analytic approach of cross sectional. The population in this study are all the toddlers at the Rose in the village of Posyandu Gedangan some 38 respondents, with total sample techniques and data analysis a chi square. The results :. The chi square calculation results in getting X ² count 10.644 on df = 4, P. value 0.031 where probability is smaller than the level of significant 5% (0.001 < 0.05) mean Ha Ho accepted and rejected. Conclusion : there is a connection between the role of cadres of posyandu with nutritional status on toddlers.Keywords : the role of cadres, toddler nutrition status

Download Full-text

HEALTH AND NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS IN POSYANDU NUTRITION PROGRAM

Jurnal Gizi dan Pangan ◽

10.25182/jgp.2010.5.3.171-177 ◽

2010 ◽

Vol 5 (3) ◽

pp. 171

Author(s):

Dadang Sukandar ◽

Ali Khomsan ◽

Faisal Anwar ◽

Hadi Riyadi ◽

Eddy Setyo Mudjajanto

Keyword(s):

Nutritional Status ◽

Nutrition Education ◽

Influential Factor ◽

Font Size ◽

Nutrition Program ◽

Children Under Five ◽

Under Five ◽

Maximum Value ◽

Home Gardening ◽

Nutritional Status Of Children

The objectives of this research were to analyze health, nutritional status of children under five years and its influential factors. This research was carried out in two sub-districts of Bogor: Sub-District of Ciomas and Sub-District of Darmaga. As many as 16 posyandu nutrition program were obtained. A total number of 240 mothers had been divided into control and intervention groups. Baseline data were collected during the pre-study, while endline data were collected after conducting intervention (experiment). The experiment had been conducted for five months in the form of providing nutrition education once in two weeks and implementing home gardening. The data analysis included estimation of mean, standard deviation, minimum value, maximum value and proportion. Based on the General Linear Model (GLM) analysis, it was found that intervention had significant impact on the nutritional status (WAZ) of children under five years. Intervention did not have significant effects on the nutritional status according to HAZ and WHZ. Key words: .

Download Full-text