A Survey on the Consumer Preferences for Improving Retort Food Packaging of Samgyetang on Domestic Market in Korea

2021 ◽  
Vol 27 (3) ◽  
pp. 129-139
Author(s):  
Myungho Lee ◽  
◽  
Minhwi Kim ◽  
Youn Suk Lee
Keyword(s):  
Food Packaging ◽  
Consumer Preferences ◽  
Domestic Market

scholarly journals Methodology for assessment of competitive potential of functional purpose confectionery in the context of global market trends

2020 ◽  
Vol 58 (3) ◽  
pp. 283-297
Author(s):  
Z. V. Lovkis ◽  
A. M. Marhunova ◽  
S. E. Tamashevich ◽  
S. A. Kandratsenka ◽  
A. N. Marhunov
Keyword(s):  
Consumer Preferences ◽  
Sugar Content ◽  
Global Market ◽  
Domestic Market ◽  
Added Value ◽  
Research Quality ◽  
Technical Program ◽  
Functional Efficiency ◽  
The World ◽  
Functional Purpose

The confectionery industry in the world belongs to dynamically developing sectors of the economy and fast-growing segments of the consumer market, due to the accelerated transformation of demand under influence of healthy nutrition and safety trends, as well as ability of the industry to adapt and develop considering consumer preferences through innovations and development of sustainable competitive strategies. New products with original consumer properties of functional purpose with a low sugar content and healthy fats are constantly appearing in the confectionery market. In this regard, assessment of products competitiveness should take into account the new qualities and availability to the consumer, which will allow commodity producers to form an efficient competitive strategy based on the analysis, plan innovative initiatives, and achieve success in promoting in the domestic and foreign markets. The paper presents the results of studying the trends in the world confectionery market, as well as marketing analysis of quality price parameters of products of domestic and foreign producers in the domestic market. An efficient methodology for assessing competitiveness of functional purpose confectionery products in terms of chocolate has been substantiated, and its testing results made it possible to identify the competitive advantages of domestic products in the field of organoleptic properties, nutritional value, functional efficiency and information content of packaging for the consumer. Use of the development in practice will make it possible to successfully position Belarusian chocolate as an original product of high quality, increase the added value of products for export, as well as form a stable consumer demand for healthy foods in the domestic market. Acknowledgments. The research was carried out as part of the Branch Scientific and Technical Program “Child Nutrition. Quality and safety” for 2016-2020, as well as the state program of scientific research “Quality and Efficiency of Agroindustrial Production” for 2016-2020, subprogram 1 “AIC Economy”.

scholarly journals Applicability of Agro-Industrial By-Products in Intelligent Food Packaging

Coatings ◽  
2020 ◽  
Vol 10 (6) ◽  
pp. 550 ◽  
Author(s):  
Silvia Amalia Nemes ◽  
Katalin Szabo ◽  
Dan Cristian Vodnar
Keyword(s):  
Radio Frequency Identification ◽  
Food Industry ◽  
Food Packaging ◽  
Consumer Preferences ◽  
Antimicrobial Properties ◽  
Technological Advancement ◽  
Market Place ◽  
Intelligent Packaging ◽  
Industrial Processing ◽  
By Products

Nowadays, technological advancement is in continuous development in all areas, including food packaging, which tries to find a balance between consumer preferences, environmental safety, and issues related to food quality and control. The present paper concretely details the concepts of smart, active, and intelligent packaging and identifies commercially available examples used in the food packaging market place. Along with this purpose, several bioactive compounds are identified and described, which are compounds that can be recovered from the by-products of the food industry and can be integrated into smart food packaging supporting the “zero waste” activities. The biopolymers obtained from crustacean processing or compounds with good antioxidant or antimicrobial properties such as carotenoids extracted from agro-industrial processing are underexploited and inexpensive resources for this purpose. Along with the main agro-industrial by-products, more concrete examples of resources are presented, such as grape marc, banana peels, or mango seeds. The commercial and technological potential of smart packaging in the food industry is undeniable and most importantly, this paper highlights the possibility of integrating the by-products derived compounds to intelligent packaging elements (sensors, indicators, radio frequency identification).

scholarly journals The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach

2021 ◽  
Vol 5 ◽  
Author(s):  
Óscar Ramírez ◽  
Andres Charry ◽  
Manuel Francisco Díaz ◽  
Karen Enciso ◽  
Daniela Mejía ◽  
...  
Keyword(s):  
Food Security ◽  
Environmental Sustainability ◽  
Logit Model ◽  
Food Packaging ◽  
Food System ◽  
Consumer Preferences ◽  
Supply And Demand ◽  
Substitution Effects ◽  
Beef Industry ◽  
Model Approach

The COVID-19 pandemic has brought impacts on the food system in several ways, such as on the supply and demand of food or changes in consumer preferences. However, little is known yet about these effects but needs to be analyzed to define actions and policies for crisis mitigation and achieving food system resilience and food security. In this article, we estimate the effect of the COVID-19 lockdown on changes in food consumer preferences in Colombia, applying a logit model approach for seven attributes, namely animal welfare, environmental sustainability, information on the origin and manufacturing of food, food appearance, food price, fair payment to the producer, and food packaging. In addition, we provide an analysis of changes in beef consumption during the lockdown, since the beef industry is among Colombia's most important agricultural activities and is heavily affected by substitution effects. Our results show that consumer beliefs regarding these attributes remained mostly stable, but that income is a determining factor for the decision to consume certain types of food, such as beef, rather than for possible changes in beliefs. This means that income ends up being decisive for the consumption of food such as beef and that, for its part, it does not have a greater weight in the change of beliefs of the people surveyed. The results will help the food system actors in defining interventions for achieving food security and resilience.

scholarly journals DEVELOPMENT POLICY OF THE PHARMACEUTICAL INDUSTRY IN GERMANY: LESSONS FOR UKRAINE

2020 ◽  
Vol 2020 (10) ◽  
pp. 63-86
Author(s):  
Olena SALIKHOVA ◽  
◽  
Daria HONCHARENKO ◽  
Keyword(s):  
Pharmaceutical Industry ◽  
Economies Of Scale ◽  
Consumer Preferences ◽  
Raw Materials ◽  
Domestic Market ◽  
Pharmaceutical Companies ◽  
Innovation Potential ◽  
The Creation ◽  
The Government ◽  
New Industry

The evolution of the development of the German chemical and pharmaceutical industry from technology borrowing to endogenous innovations and becoming a global leader is shown. It is substantiated that the government of the country promoted the development of a new industry by increasing budget allocations for the training of scientific and industrial personnel; research subsidies; subsidies for transportation and raw materials. It is shown that the formation of large companies has provided economies of scale and accelerated development. The creation of specialized research institutes under the auspices of the government initiated public-private partnerships in research funding, industry associations helped mobilize the public to support the industry, and competent company managers and industry representatives together with prominent statesmen provided concerted action to strengthen its innovation potential. Cultivating the national consciousness that the purchase of German goods is the key to the welfare of the state has determined consumer preferences and has become a powerful stimulus to expand supplies to the domestic market. The introduction of high customs tariffs on finished medicines has provided protection for the new industry in its infancy. The close cooperation of banks with pharmaceutical companies has contributed to the implementation of investment and innovation projects and external expansion. The creation of cartels by chemical and pharmaceutical companies was an institutional response to the unprecedented phenomenon of industrialization and catching up in Germany. It is revealed that at the present stage the Government of Germany through national and regional programs continues to promote the development of technological and innovative potential of pharmaceuticals. The expediency of introduction of mechanisms of endogenization of production development of medicines and medical devices in Ukraine, and also expansion of sales in the domestic market through introduction of preferences at public purchases in the context of protection of essential interests of safety and health of the nation is proved.

scholarly journals Consumer preferences in food packaging: CUB models and conjoint analysis

2016 ◽  
Vol 118 (3) ◽  
pp. 527-540 ◽  
Author(s):  
Rosa Arboretti ◽  
Paolo Bordignon
Keyword(s):  
Conjoint Analysis ◽  
Food Packaging ◽  
Consumer Preferences ◽  
Integrated Approach ◽  
Added Value ◽  
Psychological Characteristics ◽  
Content Type ◽  
Cub Models ◽  
Fresh Food ◽  
Fresh Products

Purpose – Packaging features have been shown to be of great importance for the consumer final choice of fresh products (Silayoi and Speece, 2007). Packaging is an extrinsic attribute, which consumers tend to rely on, when relevant intrinsic attributes of the product are not available. In the current literature, studies on the influences of packaging features on consumer preferences are mainly related to classical preference evaluation methods like conjoint analysis (CA). The purpose of this paper is to apply both CA and the less known combination of uniform discrete and shifted binomial distributions (CUB) models to food packaging evaluations. Design/methodology/approach – Starting from a real case study in this field, along with CA, the author apply CUB models (Iannario and Piccolo, 2010) as a useful tool to evaluate preferences. CUB models can grasp some psychological characteristics of consumers related to the “feeling” toward packaging attributes and related to an inherently “uncertainty” that affects the consumers’ choices. Both psychological characteristics “feeling” and “uncertainty” can be linked to relevant subject’s information. At first we detect preferred packaging attributes of fresh food by means of CA, then we apply CUB models to some relevant attributes from the CA study. Findings – Results show that attributes like packaging material and size/shape of packaging are the most important attributes and that biodegradable packaging, reclosable trays/bags and long “best by” date are also valuable features for consumers. The introduction of covariates showed that specific demographic characteristics are linked to both feeling and uncertainty. Originality/value – The “data driven” segmentation results give to the integrated approach “CUB models and Conjoint Analysis” the most important added value.

scholarly journals How to Improve Food Quality in the Domestic Market: The Role of “Same Line Same Standard Same Quality”—Evidence from a Consumer Choice Experiment in China

2021 ◽  
Vol 13 (10) ◽  
pp. 5709
Author(s):  
Lin Bai ◽  
Zhanguo Zhu ◽  
Tong Zhang
Keyword(s):  
Food Quality ◽  
Consumer Choice ◽  
Choice Experiment ◽  
Consumer Preferences ◽  
Domestic Market ◽  
Substitution Effects ◽  
Chinese Government ◽  
Target Market ◽  
Organic Certification ◽  
High Level

Consumers are increasingly concerned about food quality. The “Same line Same standard Same quality” (Santong) program has been implemented to improve food quality in the Chinese domestic market. The Santong program means that exporters are encouraged to produce goods on the same production line, following the same standards and the same quality requirements for both the export target market and the domestic market. Using data collected from an online choice experiment on tomatoes, we examine Chinese consumer preferences and their willingness to pay (WTP) for the Santong claim, export target market quality and organic certification. Three types of export target market, indicating different technical regulations and standards, are considered. Our results show that consumers are willing to pay for the Santong quality claim and for export goods with a target market of “EU”. Furthermore, we also identify the substitution effects between the Santong claim and organic certification. The results of our study provide solutions for both Chinese exporters and the Chinese government to meet the need for a high level of food quality accompanied by domestic consumption upgrade, and achieve the transformation from export to domestic sales. Our results may also provide solutions for other emerging economies, where governments raise the level of food quality in domestic markets and support the domestic sales of exporters after the shock of the coronavirus (COVID-19) pandemic in 2019.

scholarly journals A STUDY ON THE USE OF VISUAL COMMUNICATION ELEMENTS IN FOOD PACKAGING DESIGNS

2020 ◽  
Vol 9 (72) ◽  
Keyword(s):  
Graphic Design ◽  
Food Packaging ◽  
Consumer Preferences ◽  
Relevant Literature ◽  
Purchasing Decisions ◽  
Design Strategies ◽  
Design Elements ◽  
Packaging Design ◽  
Sensory Marketing ◽  
The Impact

Today, a number of design elements are used in order to attract the attention of consumers who encounter the countless products of hundreds of brands offered for sale on the shelves of the market every day and to motivate them to buy. These are, for example; It can consist of colors that can instantly convey the taste, aroma, prestige, and quality of the product to the consumer visually, illustrations that support naturalness and freshness, and kraft packaging materials that emphasize the health of the product. The aim of this study is sensory marketing, perception process, consumer preferences, and to convey information about the intervention of some graphic design elements to purchasing behavior and to give information about the application strategies on packaging design. In the research, the design elements used in food packaging and their possible effects on the consumer decisions were examined using a mixed-method over four different tea packages. From both the information obtained from the studies in the literature and the examined packaging designs; It is observed that many design strategies are used beyond the expectations of consumers, that will attract their attention, awaken their perception of quality, provide confidence to them and affect their purchasing decisions. The impact of these on consumers' purchasing decisions and the transfer of their user experiences to the relevant sector demonstrate the importance of this study. The research is expected to contribute to the relevant literature by bringing a different perspective to the design and marketing sectors. Keywords: consumer choice, graphic design, marketing, packaging design, sensory marketing

scholarly journals A short review: Nanocellulose for smart biodegradable packaging in the food industry

2021 ◽  
Vol 924 (1) ◽  
pp. 012032
Author(s):  
C G Perdani ◽  
S Gunawan
Keyword(s):  
Food Packaging ◽  
Consumer Preferences ◽  
Short Review ◽  
Storage Conditions ◽  
Packaging Material ◽  
Food Storage ◽  
Future Perspective ◽  
Smart Packaging ◽  
Material Preparation ◽  
Selection Of

Abstract The role of food packaging has increased beyond by changing consumer preferences and expectations. In addition to these essential functions, the packaging extends shelf life, improves quality, and develops from environmentally friendly material. Nanocellulose is one of the renewable and natural source products that has been widely studied. Nanocellulose can develop into food packaging material due to its properties of oxygen and water vapor barriers when used as layers, fillers in composites and thin films stand cents. However, the use of nanocellulose is still limited due to its lack of physical properties. On the other hand, research in nanocellulose for smart packaging applications enhanced with several sensors or indicators accelerated in the last decade. This review mainly summarizes the fundamental properties of nanocellulose as a food packaging material, preparation nanocellulose material, their application on smart packaging, and their future perspective. The selection of nanocellulose material preparation methods and the selection of active ingredients that play a role in active and intelligent functions in packaging considerably determine the success of nanocellulose applications in food packaging main criticism appears of the difference between the results obtained in the model test and actual food storage conditions.

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