scholarly journals Creole hens and ranga-ranga: Campesino foodways and biocultural resource-based development in the Central Valley of Tarija, Bolivia

2016 ◽  
Author(s):  
Katherine L. Turner ◽  
Iain J. Davidson-Hunt ◽  
Annette Aurélie Desmarais ◽  
Ian Hudson
Keyword(s):  
Local Governments ◽  
Market Access ◽  
Central Valley ◽  
Local Economy ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Local Market ◽  
Sustainable Rural Development ◽  
Food Network ◽  
Biocultural Heritage

Biocultural heritage-based products, including regional specialty foods, are increasingly part of sustainable rural development strategies. While export-oriented biocultural products are often the most visible, we examine the role of campesino gastronomic heritage in the Central Valley of Tarija, Bolivia, as a case study of a local market-centered biocultural resource-based development strategy reflected in an alternative agri-food network. We develop a biocultural sustainability framework to examine this network from ecological, economic and sociocultural perspectives. Data are drawn from interviews (n=77), surveys (n=89) and participant observation, with primary and secondary producers of traditional and new products, as well as restaurant owners, market vendors and local consumers. We find that campesino biocultural heritage and the alternative agri-food network surrounding it represent an influential territorial project that underpins many household economies, particularly for women. We conclude that the relatively small investments by local governments to promote campesino gastronomic heritage are having positive ripple effects on small-scale producer livelihoods and on biocultural sustainability. We suggest that further support to increase market access and reduce other barriers to participation in alternative food networks will likely increase the options and benefits available to small-scale producers mobilising campesino gastronomic heritage within the local economy.

scholarly journals Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia

2016 ◽  
Author(s):  
Katherine L. Turner ◽  
Iain J. Davidson-Hunt ◽  
Annette Aurélie Desmarais ◽  
Ian Hudson
Keyword(s):  
Local Governments ◽  
Market Access ◽  
Central Valley ◽  
Local Economy ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Local Market ◽  
Sustainable Rural Development ◽  
Food Network ◽  
Biocultural Heritage

Biocultural heritage-based products, including regional specialty foods, are increasingly part of sustainable rural development strategies. While export-oriented biocultural products are often the most visible, we examine the role of campesino gastronomic heritage in the Central Valley of Tarija, Bolivia, as a case study of a local market-centered biocultural resource-based development strategy reflected in an alternative agri-food network. We develop a biocultural sustainability framework to examine this network from ecological, economic and sociocultural perspectives. Data are drawn from interviews (n=77), surveys (n=89) and participant observation, with primary and secondary producers of traditional and new products, as well as restaurant owners, market vendors and local consumers. We find that campesino biocultural heritage and the alternative agri-food network surrounding it represent an influential territorial project that underpins many household economies, particularly for women. We conclude that the relatively small investments by local governments to promote campesino gastronomic heritage are having positive ripple effects on small-scale producer livelihoods and on biocultural sustainability. We suggest that further support to increase market access and reduce other barriers to participation in alternative food networks will likely increase the options and benefits available to small-scale producers mobilising campesino gastronomic heritage within the local economy.

scholarly journals Creole Hens and Ranga-Ranga: Campesino Foodways and Biocultural Resource-Based Development in the Central Valley of Tarija, Bolivia

2016 ◽  
Author(s):  
Katherine L. Turner ◽  
Iain J. Davidson-Hunt ◽  
Annette Aurélie Desmarais ◽  
Ian Hudson
Keyword(s):  
Local Governments ◽  
Market Access ◽  
Central Valley ◽  
Local Economy ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Local Market ◽  
Sustainable Rural Development ◽  
Food Network ◽  
Biocultural Heritage

Biocultural heritage-based products, including regional specialty foods, are increasingly part of sustainable rural development strategies. While export-oriented biocultural products are often the most visible, we examine the role of campesino gastronomic heritage in the Central Valley of Tarija, Bolivia, as a case study of a local market-centered biocultural resource-based development strategy reflected in an alternative agri-food network. We develop a biocultural sustainability framework to examine this network from ecological, economic and sociocultural perspectives. Data are drawn from interviews (n=77), surveys (n=89) and participant observation, with primary and secondary producers of traditional and new products, as well as restaurant owners, market vendors and local consumers. We find that campesino biocultural heritage and the alternative agri-food network surrounding it represent an influential territorial project that underpins many household economies, particularly for women. We conclude that the relatively small investments by local governments to promote campesino gastronomic heritage are having positive ripple effects on small-scale producer livelihoods and on biocultural sustainability. We suggest that further support to increase market access and reduce other barriers to participation in alternative food networks will likely increase the options and benefits available to small-scale producers mobilising campesino gastronomic heritage within the local economy.

scholarly journals Supply and Value Chain Analysis of Freshwater Sardine, Sardinella tawilis (Herre 1927), in Taal Lake, Batangas, Philippines

2021 ◽  
pp. 60-76
Author(s):  
Myla Muyot ◽  
Rielyn Balunan ◽  
Maria Theresa Mutia
Keyword(s):  
Value Chain ◽  
Local Governments ◽  
Value Added ◽  
Small Scale ◽  
Local Market ◽  
Value Chain Analysis ◽  
Road Transportation ◽  
Chain Analysis ◽  
Entry Points ◽  
Survey Interviews

The supply and value chain of the world’s only freshwater sardine, Sardinella tawilis endemic to Taal Lake, were studied from January to December 2016. This study aimed to identify the actors in the value chain, evaluate each actor’s value addition, identify the roles of men and women in the chain, and identify the issues, concerns, and entry points for intervention. Key informant interviews, focus group discussions, and tracer survey interviews were done to gather data. A semi-structured questionnaire was directed to 189 respondents within and outside Taal Lake. The study showed that the tawilis marketing system is limited to the local market. Tawilis is traded fresh and processed. The chain’s key actors include the fishers, fish buyers (wholesaler, retailer, peddlers, and contracted fish buyers), processors, and consumers. The outcome of the value chain analysis of the tawilis industry showed that commercial processors have the highest value-added due to the place, form, and time transformation of the product. Meanwhile, the fishers and small-scale fish buyers have the lowest value-added during lean and peak season, respectively. The tawilis industry provides livelihood to the marginal fisherfolk, which is the first supply chain link. Several strategies were recommended in the form of process, product, function, and overall upgrading to uplift the economic benefit of the different actors in the chain and boost the tawilis industry. These include the improvement on the fishing operations, upgrading of fishing gear and other paraphernalia, provision of training on post-harvest techniques (handling, preservation, processing, value-adding, product development, etc.), market matching strategies, improvement in farm to market road transportation, establishment of fish processing facilities, and access to credit, loans or grants from the national and local governments.

scholarly journals Growing a sustainable local grain economy in Arizona: A multidimensional analytical case study of an alternative food network

2021 ◽  
pp. 1-22
Author(s):  
Nigel Forrest ◽  
Arnim Wiek
Keyword(s):  
Developmental Stages ◽  
Size Structure ◽  
Analytical Framework ◽  
Local Economy ◽  
Alternative Food ◽  
Alternative Food Networks ◽  
Food Network ◽  
Alternative Food Network ◽  
Generalized Knowledge

Local grain economies are being developed in North America and Europe as alternatives to the global grain economy and its negative externalities. Little is known, however, about their size, structure, and sustainability, in particular as they evolve. This study offers such insights from a case study of the local grain economy in Arizona. The study uses an analytical framework that combines quantitative and qualitative data and a number of analytical methods to construct a multidimensional profile of the local grain economy. The findings indicate steady growth of the local grain economy in Arizona—in production quantities, range of businesses, diversity of products, and local economy benefits over a number of developmental stages. The findings also suggest that challenges of consolidation, transparency, and other growth issues might undermine its sustainability. The insights can inform the further development of the local grain economy in Arizona and other regions. The study also provides a framework that, through comparative research, allows for creating generalized knowledge about local grain economies and alternative food networks.

scholarly journals Alternative Food Networks Development and Multiple Actors’ Participation in China: A Review

2016 ◽  
Vol 4 (2) ◽  
pp. 184 ◽  
Author(s):  
Huan Yang
Keyword(s):  
Food System ◽  
Alternative Food ◽  
Community Supported Agriculture ◽  
Alternative Food Networks ◽  
Small Scale ◽  
Middle Income ◽  
Food Network ◽  
Food Networks ◽  
Alternative Food Network ◽  
The Government

This article reviews the studies about the alternative food network development in China, summarizes the results and identifies the issues for further research. It first introduces different theoretical perspectives in alternative food network studies in China, including community supported agriculture, nested market, short food supply chains and producerconsumer connection. The causes of rising alternative food networks are the serious food safety problem, the un-balanced power between different actors in the mainstream agrofood system and the increasing number of middle income citizens. Its development close relates to the changes in the international agro-food system. And the government dominates the establishment of the certification system and give limited support to the emerging food networks. The consumers and majority of producers are social elites, and the small scale farmers participate in the networks under the support of intermediaries. Further studies can pay more attention to following issues: the landscape of alternative food networks development in China, the value construction processes between different actors, the role of companies in alternative food network construction and introducing technical perspective of ecological agriculture into research.

Local Elections and the Politics of Small-Scale Democracy

2012 ◽  
Author(s):  
J. Eric Oliver ◽  
Shang E. Ha ◽  
Zachary Callen
Keyword(s):  
Voter Turnout ◽  
Local Governments ◽  
Voting Behavior ◽  
Local Governance ◽  
Electoral Politics ◽  
Small Scale ◽  
Local Elections ◽  
Daily Lives ◽  
Personal Connections ◽  
Community Ties

Local government is the hidden leviathan of American politics: it accounts for nearly a tenth of gross domestic product, it collects nearly as much in taxes as the federal government, and its decisions have an enormous impact on Americans' daily lives. Yet political scientists have few explanations for how people vote in local elections, particularly in the smaller cities, towns, and suburbs where most Americans live. Drawing on a wide variety of data sources and case studies, this book offers the first comprehensive analysis of electoral politics in America's municipalities. Arguing that current explanations of voting behavior are ill suited for most local contests, the book puts forward a new theory that highlights the crucial differences between local, state, and national democracies. Being small in size, limited in power, and largely unbiased in distributing their resources, local governments are “managerial democracies” with a distinct style of electoral politics. Instead of hinging on the partisanship, ideology, and group appeals that define national and state elections, local elections are based on the custodial performance of civic-oriented leaders and on their personal connections to voters with similarly deep community ties. Explaining not only the dynamics of local elections, Oliver's findings also upend many long-held assumptions about community power and local governance, including the importance of voter turnout and the possibilities for grassroots political change.

scholarly journals How alternative food networks work in a metropolitan area? An analysis of Solidarity Purchase Groups in Northern Italy

2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Lucia Baldi ◽  
Danilo Bertoni ◽  
Giuseppina Migliore ◽  
Massimo Peri
Keyword(s):  
Metropolitan Area ◽  
Environmental Sustainability ◽  
Northern Italy ◽  
Alternative Food ◽  
Alternative Food Networks ◽  
Food Network ◽  
Alternative Food Network ◽  
High Motivation ◽  
Small Producers

Abstract Our paper focuses on Solidarity Purchase Group (SPG) participants located in a highly urbanized area, with the aim to investigate the main motivations underlining their participation in a SPG and provide a characterization of them. To this end, we carried out a survey of 795 participants involved in 125 SPGs in the metropolitan area of Milan (Italy). Taking advantage of a questionnaire with 39 questions, we run a factor analysis and a two-step cluster analysis to identify different profiles of SPG participants. Our results show that the system of values animating metropolitan SPG practitioners does not fully conform to that traditionally attributed to an alternative food network (AFN). In fact, considerations linked to food safety and healthiness prevail on altruistic motives such as environmental sustainability and solidarity toward small producers. Furthermore, metropolitan SPGs do not consider particularly desirable periurban and local food products. Observing the SPGs from this perspective, it emerges as such initiatives can flourish also in those places where the lack of connection with the surrounding territory is counterbalanced by the high motivation to buy products from trusted suppliers who are able to guarantee genuine and safe products, not necessarily located nearby.

Industrial Policy and Local Economic Transformation: Evidence From the U.S. Rust Belt

2021 ◽  
pp. 089124242110228
Author(s):  
Ben Armstrong
Keyword(s):  
Industrial Policy ◽  
Local Governments ◽  
State Level ◽  
Economic Transformation ◽  
Local Economy ◽  
Rust Belt ◽  
Industrial Policies ◽  
Cast Doubt ◽  
State And Local

State and local governments frequently invest in policies aimed at stimulating the growth of new industries, but studies of industrial policy and related economic development initiatives cast doubt on their effectiveness. This article examines the role of state-level industrial policies in contributing to the different economic trajectories of two U.S. metro areas—Pittsburgh, Pennsylvania, and Cleveland, Ohio—as they adapted to the decline of their legacy industries. Comparative case studies show that industrial policies in Pittsburgh, which empowered research universities as local economic leaders, contributed to the transformation of the local economy. In Cleveland, by contrast, state industrial policies invested in making incremental improvements, particularly in legacy sectors. The article concludes that by empowering new local economic actors—such as universities—industrial policies can foment political change that enables structural economic change to follow.

scholarly journals Mapping Of Village Tourism Potential In The Framework Of Implementing Community-Based Tourism

2020 ◽  
Author(s):  
Meilan Sugiarto ◽  
Herri Sofyan ◽  
Herlina Jayadianti ◽  
Rudi Wibowo
Keyword(s):  
Local Governments ◽  
Positive Impact ◽  
Local Communities ◽  
Local Economy ◽  
Community Based ◽  
Community Ownership ◽  
Tourism Management ◽  
The Poor ◽  
Tourism Sector ◽  
Tourism Potential

There Improvements in the local economy, especially for the poor through open and sustainable tourism management, are believed to be achieved through the empowerment of the tourism sector. Mapping the potential of village tourism in the Triharjo village area is one of the essential things. Identification and mapping of village tourism potential needed in order to implementation community-based tourism (CBT). This research aims to identifying and mapping the potential of village tourism in order to produce a profile of village tourism potential and identify opportunities for developing village tourism potential. The object of this study is Triharjo village, Pandak District, Bantul Regency, Yogyakarta. This research was conducted with a qualitative approach. Collecting data in this study used several research instruments, such as in-depth interviews, focus group discussions (FGD), observations, and document studies. Based on research finding while the communities and local governments of Triharjo village recognize that not all village tourism potentials are well managed. The results of the mapping of village tourism potential provide them that the involvement of local communities in the planning and management of a village tourism potential is needed and have a positive impact on the longterm. The empowerment of the local economy, especially the poor, is believed to be achieved through the empowerment of the tourism sector. Community-based tourism emphasizes community ownership and active participation, provides education to local communities, promotes and protection of culture and the environment.

scholarly journals HONEYBEE PRODUCTION SYSTEM, CHALLENGES AND OPPORTUNITIES IN SELECTED DISTRICTS OF GEDEO ZONE, SOUTHERN NATION, NATIONALITIES AND PEOPLES REGIONAL STATE, ETHIOPIA

2016 ◽  
Vol 4 (4) ◽  
pp. 49-63
Author(s):  
Teklu Gebretsadik ◽  
Dinku Negash
Keyword(s):  
Production System ◽  
Large Scale ◽  
Market Access ◽  
Production Systems ◽  
Skill Training ◽  
Cross Sectional Study ◽  
Small Scale ◽  
Cross Sectional ◽  
Production Constraints ◽  
Regional State

The study was carried out in selected districts of Gedeo zones of southern Nation nationality and people’s regional state: such as Wonago, Kochere and DillaZuria/chichu/ districts. The objective of the study was to asses production systems, opportunities and constraints of apiculture farming in Gedeo zones of SNNPRs. Beekeeping is a long-standing practice in the study districts and appears as ancient history of the country as a whole. A cross sectional study, in which 90 households were purposively included and conducted in selected district to assess the current beekeeping practices, production potentials and production constraints. Most (72%) of the beekeepers in the study area have owned only traditional hives and produce honey for home consumption. The beekeeping practice was dominated by male.  Despite the area have  production constraints, the area opportunities like existence of large sized natural forest and artificial forest, due attention provision from regional, federal and local government and nongovernmental organizations, yearly flowering and variety floral availability, some small scale farmers highly experienced in apiculture farming, market access and high demand of apicultural products at nationally and international level. Therefore, Designing effective honeybee pests and predators controlling methods, Introduction of full package improved beekeeping technologies with adequate practical skill training on all bee keeping trends and queen rearing practices promoting beekeepers important indigenous knowledge, Producing areal major honeybee plants in large scale, Avoiding discarding of bee colonies after honey harvest, Availing the strategies to support farmers with beekeeping business support services, Improving pre- and post-harvest handling of bee products and Improving the utilization of stingless bee’s resources, without damaging the colony is important to make the honey production system in the area more economical, so as to enhance bee products for national and international need.

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