scholarly journals Uji Daya Hasil Padi Hibrida 172 dan 6 Pada Jarak Tanam yang Berbeda

2017 ◽  
Vol 1 (2) ◽  
pp. 45
Author(s):  
Fitri Aprillia ◽  
Samanhudi Samanhudi ◽  
Bambang Pujiasmanto
Keyword(s):  
Analysis Of Variance ◽  
Block Design ◽  
Large Population ◽  
Land Resources ◽  
Plant Spacing ◽  
Duncan Multiple Range Test ◽  
Rice Varieties ◽  
Food Needs ◽  
Range Test

<p>Rice is the main commodity in food support, especially in Indonesian society. As a country with a large population, there are challenges in collecting the food needs of the population, the challenge is to improve the efficiency and optimizing the utilization of land resources. The purpose of this study is to determine the use of varieties / lines were superior and spacing are effective in increasing productivity. The research was conducted at the experimental land Faculty of Agriculture, Sebelas Maret University, Mojolaban, Sukoharjo. The research using Randomized Completely Block Design with 2 factors, namely rice varieties factor and plant spacing. Data were analyzed using analysis of variance and if there is a significant followed by DMRT (Duncan Multiple Range Test) at 5% level. 6 Chinese rice lines and spacing of 26 cm x 26 cm is a combination of treatments that have a higher level of productivity is 4.79 ton-1ha.</p>

scholarly journals Uji Daya Hasil Padi Hibrida 1683, 1606 dan 358 pada Jarak Tanam yang Berbeda

2015 ◽  
Vol 17 (1) ◽  
pp. 1
Author(s):  
Samanhudi Samanhudi ◽  
Bambang Pujiasmanto ◽  
Ahmad Yunus ◽  
Hadiandra Harfiansyah
Keyword(s):  
Analysis Of Variance ◽  
Hybrid Rice ◽  
Block Design ◽  
Large Population ◽  
Land Resources ◽  
Plant Spacing ◽  
Duncan Multiple Range Test ◽  
Range Test

<p>Rice is the main commodity food support in Indonesian society. As a country with a large population, there are challenges to improve the efficiency and optimizing the utilization of land resources. The purpose of this study is to determine the use of lines were superior and spacing are effective in increasing productivity. The research was conducted at the experimental land Faculty of Agriculture, Sebelas Maret University, Mojolaban, Sukoharjo. The research using Randomized Completely Block Design. The first factor is the lines, local lines Inpari 10, hybrid rice lines Tiongkok 1683, 1606, and 358. The second factor is the plant spacing, 18 cm x 18 cm, 22 cm x 22 cm, and 26 cm x 26 cm. Data were analyzed using analysis of variance and if there is a significant followed by Duncan Multiple Range Test at 5% level. Hybrid rice lines 358 and spacing of 26 cm x 26 cm is a combination of treatments that have a higher level of productivity is 5.86 ton/ha.</p>

scholarly journals Pengaruh Jarak Tanam dan Pupuk N,P,K terhadap Pertumbuhan dan Hasi Garut (Maranta arundinacea L.)

2017 ◽  
Vol 1 (2) ◽  
pp. 33
Author(s):  
Anggun Anggun ◽  
Supriyono Supriyono ◽  
Jauhari Syamsiyah
Keyword(s):  
Plant Height ◽  
Analysis Of Variance ◽  
Block Design ◽  
Growth And Yield ◽  
Plant Spacing ◽  
Duncan Multiple Range Test ◽  
Randomized Block Design ◽  
K Fertilizer ◽  
Range Test ◽  
Tuber Crops

<p>Arrowroot  able  to  be  alternative  food  because  it  has  high  enough  carbohydrate  content.  The  increase  of productivity of arrowroot can be reached by using plant spacing and fertilization. This study aims to determine the effect of plant spacing and fertilization, also their interaction on growth and yield of arrowroot (Maranta arundinacea L.). This research was held from March to November 2016 in the experimental land, Faculty of Agriculture, Sebelas Maret University. This research arranged in Completely Randomized Block Design (CRBD) consisted of 2 factors; dosage of N,P,K fertilizer (with 3 levels) and plant spacing (with 2 levels). Each treatment was repeated 4 times. The data obtained analyzed with analysis of variance and followed with Duncan Multiple Range Test at 5% level if any significant influences. The results showed that the interaction between plant spacing of 30x40 cm and urea, Sp36 and KCl 300Kg-1ha significantly increased the number of tillers and diameter of arrowroot respectively. The use of plant spacing 30x40 cm tends to increase growth and better yield. The use of 300 Kg-1ha Urea, SP36 and KCl fertilizer significantly increased plant height, while 150  Kg/ha urea,  SP36 and  KCl fertilizer significantly increased the number of tuber crops.</p>

scholarly journals COMPARISON OF YIELD AMONG DIFFERENT HIGH YIELDING VARIETIES OF WETLAND RICE

Agric ◽  
2021 ◽  
Vol 33 (1) ◽  
pp. 57-66
Author(s):  
Kiki Kusyaeri Hamdani ◽  
Yati Haryati
Keyword(s):  
Yield Components ◽  
Block Design ◽  
Yield Component ◽  
Yield Potential ◽  
Duncan Multiple Range Test ◽  
Rice Varieties ◽  
Randomized Complete Block Design ◽  
High Yielding Varieties ◽  
Range Test ◽  
Better Than

New superior varieties (VUB) are a reliable technological innovation to increase rice productivity. This study aims to determine the yield potential of some lowland rice VUB. The assessment was carried out on land owned by a member of the Sumber Rejeki Farmer Group, Cintaratu Village, Lakbok District, Ciamis Regency at Dry Season II in June-September 2020. The study used a randomized complete block design (RCBD) with six varieties of treatment and was repeated ten times. The varieties tested were Inpari 32, Inpari 42, Padjadjaran, Cakrabuana, Inpari IR Nutrizinc, and Siliwangi varieties. The variables observed included the growth component, yield component, and yield component. Data were analyzed using the F test followedby the Duncan Multiple Range Test at the Q=5% level. In addition, a correlation test was conducted between the growth components, yield components, and yields. The results of the study indicated that the new superior rice varieties studied had different performance in growth, number of tillers, yield, and yield components. Inpari 42 variety produced the highest productivity, namely 6.88 ton ha-1 which was supported by the number of grains per panicle, percentage of filled grains per panicle, and percentage of empty grain per panicle which were better than other varieties. Plant height and number of grains per panicle were positively correlated with yield.

scholarly journals Estimation of Heterosis of Yield and Yield-Related Traits in the African Eggplant (Solanum Aethiopicum) Hybrids

2018 ◽  
Vol 6 (2) ◽  
pp. 39-45
Author(s):  
Esther T. Akinyode ◽  
Justina B.O. Porbeni ◽  
David K Ojo ◽  
Olufemi O. O. Pitan ◽  
Adenike O. Olufolaji ◽  
...  
Keyword(s):  
Field Experiment ◽  
Analysis Of Variance ◽  
Significant Variation ◽  
Block Design ◽  
Leafy Vegetable ◽  
Duncan Multiple Range Test ◽  
Randomized Complete Block Design ◽  
Cropping Seasons ◽  
Pure Lines ◽  
Range Test

African eggplant is an important fruit and leafy vegetable in Africa. Heterosis over mid and better parents was estimated in eight crosses of eggplant involving eight pure lines in a field experiment in 2012 and 2013 cropping seasons. The experiment was laid out using a randomized complete block design with three replications. Collected data was subjected to analysis of variance and significant differences were further subjected to Duncan Multiple Range Test. The aim of this study was to identify superior hybrids that can be advanced in the eggplant breeding program for improved yield and related traits. Significant variation was observed among all traits measured for the parents and hybrids. The highest fruit number was observed in NHS10-40 and in NHS 10-71 x NHS 10-40 among the parents and hybrids respectively. The highest heterosis was recorded in the cross between NHS10-71 x NHS10-40.

scholarly journals Supplementation of Jengkol Peel on VFA Molar Proportion, Methane Production, and Hydrogen Balance in Vitro

2020 ◽  
Vol 22 (2) ◽  
pp. 150
Author(s):  
N. Hidayah ◽  
Nurhaita Nurhaita ◽  
R. Zurina
Keyword(s):  
Hydrogen Production ◽  
Analysis Of Variance ◽  
Methane Production ◽  
Block Design ◽  
H2 Production ◽  
Duncan Multiple Range Test ◽  
Molar Proportion ◽  
Randomized Block Design ◽  
Range Test

This research was designed to study about effects of supplementation jengkol (Archidendron jiringa) peel powder on VFA molar proportion, production of methane, and hydrogen balance in vitro. The experiment used randomized block design with 4 treatments (0%, 2%, 4%, 6%) and 4 replications. The research observed of VFA molar proportion, production of methane, and hydrogen balance. Data were analyzed using Analysis of Variance (ANOVA), and the Duncan Multiple Range Test examined the differences among treatment means. The results showed that the supplementation of jengkol (A. jiringa) peel powder until 6% did not affect (P>0.05) VFA molar proportion but the treatment without supplementation of jengkol (A. jiringa) peel powder had the highest (P<0.05) methane and H2 production. It was concluded that the supplementation of jengkol (A. jiringa) peel powder until 6% decreased methane and hydrogen production but did not affect on VFA molar proportion.

scholarly journals PENGARUH LAMA PENGERINGAN TERHADAP SIFAT FISIKO KIMIA TEH DAUN KERSEN (Muntingia calabura L.)

2018 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Eka Hely ◽  
Mohammad Abbas Zaini ◽  
Ahmad Alamsyah
Keyword(s):  
Antioxidant Activity ◽  
Water Content ◽  
Analysis Of Variance ◽  
Block Design ◽  
Ash Content ◽  
Duncan Multiple Range Test ◽  
Drying Time ◽  
Extract Content ◽  
Range Test ◽  
Muntingia Calabura

Penelitian ini bertujuan untuk mengetahui pengaruh lama pengeringan terhadap sifat fisiko kimia terhadap aktivitas antioksidan, kadar air, kadar abu, kadar ekstrak dalam air dan organoleptik (warna, rasa dan aroma) teh daun kersen (Muntingia calabura L.).Penelitian ini dirancang menggunakan Rancangan Acak Kelompok (RAK) untuk parameterfisik, kimia maupun organoleptik dengan 6 perlakuan dan 3 ulangan. Hasil pengamatan dianalisis menggunakan analisis keragaman ANOVA (Analysis of Variance) menggunakan Software Co-stat serta menggunakan uji lanjut Polynomial Ortogonal dan Duncan Multiple Range Test (p < 0,05). Perlakuan terdiri dari satu faktor yaitu lama pengeringan 120, 130, 140, 150, 160 dan 170 menit dengan suhu yang sama yaitu 50 oC. Hasil Penelitian menunjukkan bahwa lama pengeringan dalam pembuatan teh daun kersen memberikan pengaruh yang berbeda nyata terhadapkadar air, parameter organoleptik rasa, aroma (hedonik), rasa, aroma, warna (scoring) dan memberikan pengaruh yang tidak berbeda nyata terhadap aktivitas antioksidan, kadar abu, ekstrak dalam air dan organoleptik warna (hedonik). Hasil penelitian ini juga menunjukkan bahwa pengeringan selama 170 menit menghasilkan teh daun kersen dengan mutu terbaik untuk kadar air 3,05%, aktivitas antioksidan 88,60%, kadar abu 7,58% dan kadar ekstrak dalam air 7,58%, sedangkan untuk parameter organoleptik pada pengeringan 120 menit dengan warna (Kuning kehijauan),aroma (kersen agak khas) yang disukai serta  rasa (kersen pahit) yang tidak disukai oleh panelis.dengan warna,aroma yang disukai serta  rasa yang tidak disukai oleh panelis.This study aimed to determine the effect of drying time on the physico chemical properties of antioxidant activity, moisture content, ash content, extract content on water content and organoleptic (color, taste and aroma) of cherry leaf (Muntingia calabura L.) tea. This study was designed using Randomized Block Design (RBD) for physical, chemical and organoleptic parameters with 6 treatments and 3 replications.Results were analyzed by analysis of variance (ANOVA) using Co-stat software and analyzed further by Polynomial Orthogonal and Duncan Multiple Range Test (p <0.05).Treatment consisted of single factor: drying time (120, 130, 140, 150, 160 and 170 minutes with same temperature (50°C). Results showed that the drying time in the production of cherry leaf tea gave a significantly different effect on moisturecontent, taste and aroma (hedonic),as well as taste, aroma and color (scoring), but gave unsignificant effect on antioxidant activity, ash content, extract content in water andcolor (hedonic).The results of this study also showed that drying time up to 170 minutes produced cherry leaf tea with the best chemical qualities(water content 3,05%, antioxidant 88,60%, ash content 7,58% and extract content in water 7.58%),whilebest organolepticqualities produced atdrying up to 120 minutes with preferred color (greenish yellow) and aroma (rather typical cherry), but with unpreferredflavor (bitter cherry) by the panelists.

scholarly journals Growth Response of Mucuna Cuttings to Concentration and Duration of Soaking Shallot Extract

2021 ◽  
Vol 4 (2) ◽  
pp. 122-129
Author(s):  
Enda Sabda Gentri Sembiring ◽  
Julaili Irni ◽  
Rama Riana Sitinjak ◽  
Bayu Pratomo
Keyword(s):  
Growth Response ◽  
Block Design ◽  
Duncan Multiple Range Test ◽  
Soaking Time ◽  
Extract Concentration ◽  
Survival Percentage ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Range Test

Introduction: This study aims to determine the growth response of Mucuna bracteata cuttings to the concentration and duration of soaking shallot extract. Materials and Methods: This study used a factorial Randomized Block Design (RBD) with two factors, namely: shallot extract concentration (P) consists of 4 levels, include P0= untreated, P1= 10 ml, P2= 20 ml, P3= 30 ml, meanwhile the soaking time (Q) consists of 4 levels, such as Q0= momentarily dipping, Q1= 15 minutes, Q2= 30 minutes, Q3= 45 minutes. The data was processed by ANOVA and if significant, then further tested with Duncan Multiple Range Test (DMRT) at the rate of 5%. Results: The concentration of shallot extract, soaking time and their interaction had a very significant effect on the survival percentage of Mucuna bracteata D.C. cuttings. The highest survival percentage of cuttings of Mucuna bracteata on the effect of shallot extract concentration and soaking time was obtained in the P0Q0, P0Q1, and P3Q2 treatments after the lid was opened at 4 weeks after planting. In the number of leaves also had significant effect in the interaction of two factors

scholarly journals Pengaruh Rasio Daun Dan Buah Belimbing Wuluh terhadap Kapasitas Antioksidan, Kadar Tanin dan Sifat Fisik Minuman Fungsional Jamu Daun Belimbing Wuluh (Averrhoa Bilimbi, L.)

2021 ◽  
Vol 1 (3) ◽  
pp. 213-221
Author(s):  
Rosa Abidin ◽  
Rina Mariana ◽  
Teti Setiawati
Keyword(s):  
Herbal Medicine ◽  
Antioxidant Capacity ◽  
Analysis Of Variance ◽  
Chemical Properties ◽  
Selling Price ◽  
Duncan Multiple Range Test ◽  
Tannin Content ◽  
Anova Analysis ◽  
Randomized Design ◽  
Range Test

The parts of the starfruit plant, namely the leaves and fruit of the starfruit, have the potential to be made into a functional drink. Efforts that have been developed to use the leaves and fruit of starfruit are herbal medicine. This study aims to determine the chemical properties (antioxidant capacity and tannin content), physical properties (color) and differences in the selling price of the herbal medicine for starfruit leaves with different leaf and fruit ratios. The research design used was a completely randomized design (CRD) with a factor of different ratios between leaves and fruit with two repetitions. Data were analyzed using ANOVA (Analysis of Variance). If there are differences, then proceed with the Duncan Multiple Range Test (DMRT). The results showed that the highest antioxidant capacity and tannin content of starfruit leaves were found in the ratio of 80 percent: 20 percent herbal medicine. The highest color brightness (L) is found in the herbal ratio 60 percent: 40 percent. The redness color (a -) is in the ratio 80 percent: 20 percent and the yellow color (b +) is the highest in the ratio of 60 percent: 40 percent herbal medicine. Bagian tanaman belimbing wuluh yaitu daun dan buah belimbing wuluh sangat berpotensi untuk dibuat minuman fungsional. Upaya yang dikembangkan untuk pemanfaatan daun dan buah belimbing wuluh adalah sebagai jamu. Penelitian ini memiliki tujuan untuk mengetahui sifat kimia (kapasitas antioksidan dan kadar tanin), sifat fisik (warna) dan perbedaan harga jual jamu daun belimbing wuluh dengan rasio daun dan buah yang berbeda. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan faktor yaitu rasio yang berbeda antara daun dan buah dengan dua kali pengulangan. Data dianalisis menggunakan ANOVA (Analysis of Variance). Jika terdapat perbedaan, maka dilanjutkan dengan Duncan Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa kapasitas antioksidan dan kadar tanin jamu daun belimbing wuluh tertinggi terdapat pada rasio jamu 80 persen: 20 persen. Kecerahan warna (L) tertinggi terdapat pada rasio jamu 60 persen: 40 persen. Warna kemerahan (a+) terdapat pada rasio 80 persen: 20 persen dan warna kuning (b+) tertinggi terdapat pada rasio jamu 60 persen: 40 persen.

scholarly journals PENGARUH KONSENTRASI PUPUK ORGANIK CAIR SERTA VARIETAS DAN GALUR TERHADAP PERTUMBUHAN DAN PRODUKSI BENIH TANAMAN KACANG PANJANG (Vigna sinensis (L.) Savi ex Hassk.)

2021 ◽  
Vol 46 (3) ◽  
pp. 278
Author(s):  
Arnandha Desya Refaldi ◽  
Prasodjo Soedomo ◽  
Muharam Muharam ◽  
Yayu Sri Rahayu
Keyword(s):  
Seed Weight ◽  
Block Design ◽  
Organic Fertilizer ◽  
Agricultural Technology ◽  
Vegetable Crops ◽  
Duncan Multiple Range Test ◽  
Randomized Block Design ◽  
Main Plot ◽  
Range Test ◽  
Plot Design

Long bean production in Indonesia continues to decline every year, this is due to land conversion and the lack of application of agricultural technology. One of the efforts to increase long bean production is by multiplying quality seeds using organic materials as nutrients needed by plants. This study aims to determine the response of the growth and production of long bean seeds to the interaction of strains, varieties with a concentration of liquid organic fertilizer. The research was conducted at the Vegetable Crops Research Institute, Lembang, West Bandung Regency from July 2020 to January 2021. The research method used was an experimental method with a Randomized Block Design (RBD) with a split-plot design consisting of 2 factors: the first factor (main plot) (A) was the variety and strain with 2 levels, a1 (Tavi canton variety) and a2 (pras-1 strain).The second factor (subplot) (B) is concentration of biopras-1 with 5 levels, b1 (0 cc/l-1 water), b2 (1 cc/l-1 water), b3 (2 cc/l-1 water), b4 (3 cc/l-1 water) and b5 (4 cc/l-1 water). The effect of the treatment was analyzed by means of variance and if the f test at 5% level was significantly different, then to find out the best treatment was continued with the DMRT (Duncan Multiple Range Test) at the 5% level. The results showed that there was an interaction between varieties, lines with various concentrations of biopras-1 liquid organic fertilizer on dry seed weight per plant, dry seed weight per plot, and 1000 seeds weight. Treatment of pras-1 lines with the concentration of liquid organic fertilizer biopras-1 4 cc / l of water was able to give the best results on dry seed weight per plant (35.31 gr), dry seed weight per plot (1.298.20 gr or 2.16 Ton/ha-1) and the weight of 1000 seeds (153.10 gr).

scholarly journals KARAKTERISTIK KIMIA TEPUNG SILASE LIMBAH IKAN TUNA (Thunnus sp.) DENGAN PENAMBAHAN TEPUNG JAGUNG

2020 ◽  
Vol 3 (1) ◽  
pp. 74
Author(s):  
Safitra Safitra ◽  
Asnani Asnani ◽  
Sri Rejeki
Keyword(s):  
Analysis Of Variance ◽  
Chemical Characteristics ◽  
Duncan Multiple Range Test ◽  
Corn Flour ◽  
Anova Analysis ◽  
Tuna Fish ◽  
Fish Waste ◽  
Chemical Test ◽  
Randomized Design ◽  
Range Test

Chemical characteristics of Silage Flour from Tuna Fish Waste (Thunnus sp.) with cornflour additionABSTRACT         The purpose of this study was to determine the chemical characteristics and the effect of the addition of cornflour to tuna waste silage flour.  This study used a Completely Randomized Design (CRD) consisting of four treatments, namely TS1 (5% addition to corn flour), TS2 (10% adding corn flour), TS3 (15% adding corn flour), TS4 (20% adding cornflour)  ) and repeat three times.  Data from observations were analyzed using ANOVA (Analysis of Variance) at a level of 95%, if there is a real difference (P> 0.05) then a further test was performed with a DMRT (Duncan Multiple Range Test) tests at a 95% level.  The results showed that the effect of adding cornflour to fish waste silage flour had a significant effect on the chemical content test value.  The results of the chemical test of the silage flour show water content between 10.4% -8.4%, ash content of 24.2% -7.9%, protein content of 47.5% -43.3%, and fat content of 4.6  % -2.1%. Keywords: Silage flour, tuna waste (Thunnus sp.), Cornflour and proximate composition.ABSTRAKTujuan penelitian ini adalah untuk mengetahui karakteristik kimia  dan pengaruh penambahan tepung jagung pada tepung silase limbah ikan tuna. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari empat perlakuan yaitu perlakuan TS1 (5% penambahan tepung Jagung), TS2 (10% penambahan tepung jagung), TS3   (15% penambahan tepung jagung), TS4 (20% penambahan tepung jagung) dan ulangan sebanyak tiga kali. Data hasil pengamatan dianalisa menggunakan ANOVA (Analysis of Variance) pada taraf  95%, apabila terdapat beda nyata (P>0,05) maka dilakukan uji lanjut dengan uji DMRT (Duncan Multiple Range Test) pada taraf nyata 95%. Hasil penelitian yang diperoleh menunjukkan bahwa pengaruh penambahan tepung jagung pada tepung silase limbah ikan memberikan pengaruh nyata terhadap nilai uji kandungan kimia. Hasil uji kandungan kimia tepung silase menunjukkan kadar air antara 10,4%-8,4%, kadar abu 24,2%-7,9%, kadar protein 47,5%-43,3%, dan kadar lemak 4,6%-2,1%.Kata kunci: Tepung silase, limbah ikan tuna (Thunnus sp.), tepung jagung serta komposisi proksimat

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