scholarly journals Pengaruh Tingkat Penambahan Tepung Daun Singkong dalam Ransum Komersial terhadap Bobot Ampela, Jantung dan Hati Broiler Strain CP 707

2017 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Nilawati Widjaya
Keyword(s):  
Liver Weight ◽  
Commercial Diet ◽  
Leaf Meal ◽  
Highest Weight ◽  
Commercial Diets ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Addition Level ◽  
Range Test

<p class="p1">The objective of the research was to determine the effect of cassava leaf meal addition in commercial diets on weight of gizzard, heart and liver of broiler strains CP 707 and find out the addition level which produced the highest weight of gizzard, heart and liver of broilers. The experiment used Completely Randomized Design with 5 dietary treatments, namely 100% commercial ration (R0), 96% commercial diet plus 4% cassava leaf meal (R1), 92% commercial diet plus 8% cassava leaf meal (R2), 88% commercial diet plus 12% cassava leaf meal (R3), 84% commercial diet plus 16% cassava leaf meal (R4). Each treatment was repeated 5 times. Variables measured were the weight of gizzard, heart and liver. Data were analyzed with ANOVA and followed by Duncan's Multiple Range Test. The addition of cassava leaf meal in commercial ration influenced weight of gizzard and heart, but did not affect liver weight. The highest weight of gizzard and heart obtained from broilers consumed 84% commercial diet with the addition of cassava leaf meal as much as 16%.</p>

scholarly journals Pengaruh Tingkat Penambahan Tepung Daun Singkong dalam Ransum Komersial terhadap Bobot Ampela, Jantung dan Hati Broiler Strain CP 707

2017 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Nilawati Widjaya
Keyword(s):  
Liver Weight ◽  
Commercial Diet ◽  
Leaf Meal ◽  
Highest Weight ◽  
Commercial Diets ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Addition Level ◽  
Range Test

<p class="p1">The objective of the research was to determine the effect of cassava leaf meal addition in commercial diets on weight of gizzard, heart and liver of broiler strains CP 707 and find out the addition level which produced the highest weight of gizzard, heart and liver of broilers. The experiment used Completely Randomized Design with 5 dietary treatments, namely 100% commercial ration (R0), 96% commercial diet plus 4% cassava leaf meal (R1), 92% commercial diet plus 8% cassava leaf meal (R2), 88% commercial diet plus 12% cassava leaf meal (R3), 84% commercial diet plus 16% cassava leaf meal (R4). Each treatment was repeated 5 times. Variables measured were the weight of gizzard, heart and liver. Data were analyzed with ANOVA and followed by Duncan's Multiple Range Test. The addition of cassava leaf meal in commercial ration influenced weight of gizzard and heart, but did not affect liver weight. The highest weight of gizzard and heart obtained from broilers consumed 84% commercial diet with the addition of cassava leaf meal as much as 16%.</p>

scholarly journals Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

2017 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Ni Ketut Mardewi ◽  
Ni Ketut Etty Suwitari ◽  
Ni Ketut Sri Rukmini ◽  
I Gusti Agung Dewi Seri Rejeki ◽  
Ni Made Gemuh Rasa Astiti
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Liver Weight ◽  
Optimal Level ◽  
Internal Organs ◽  
Leaf Meal ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

scholarly journals PENGARUH PEMBERIAN MANURE AYAM PETELUR TERFERMENTASI DALAM PAKAN YANG DITAMBAH ORGANIC DEODORANT TERHADAP PERFORMA ITIK JANTAN UMUR 7-12 MINGGU

2015 ◽  
Vol 39 (1) ◽  
pp. 24
Author(s):  
Djuriono (Djuriono)
Keyword(s):  
Laying Hens ◽  
Commercial Diet ◽  
Highest Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Commercial Feed ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

<p><span><em>The research was conducted to analyze the effect of organic deodorant supplemented fermented </em><span><em>laying hens manure feeding on the performance of 7-12 weeks male ducks. One hundred 7 weeks old </em><span><em>male ducks were used to study the effetct MODF supplementation on performance of male ducks. The d</em><span><em>ucks were divided into five groups with four replications consisting of five birds each. The treatment were </em><span><em>PO = commercial feed without MODF supplementation (control), P15= commercial feed + 15% MODF, </em><span><em>P30= commercial feed + 30% MODF, P45= commercial feed + 45% MODF, P60= commercial feed + 60% </em><span><em>MODF. Data were analyzed with One-Way Classification of Completely Randomized Design and followed </em><span><em>by Duncan’s New Multiple Range Test (DMRT) for significant results. Results showed that </em><span><em>supplementation of fermented MOD gave negative effect (P&lt;0.05) on male ducks performance. The </em><span><em>highest consumption was in P0 (5203.50 g), followed by P45% (5130.00 g), P30% (5002.75 g), P15% </em><span><em>(4967.75 g), P0% (4856.75 g). The highest weight gain showed in P0 (649.80 g), followed by P15 (622.10 </em><span><em>g), P30 (579.45 g), P45 (497.50 g), P60 (409.60 g). The higest feed convertion was in P60 (12.71), </em><span><em>followed by P45 (10.31), P30 (8.64), P15 (7.99), P0 (7.48). It could be concluded that it is useless to </em><span><em>supplement commercial diet of with MODF even though supplementation of 30% income over feed cost </em><span><em>(IOFC) showed better IOFC of 7-12 weeks male ducks.</em><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><em>(Key words: Fermentated organic deodorant, Laying hens manure, Males ducks, Performance)</em></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br class="Apple-interchange-newline" /></span></p>

scholarly journals Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka

2020 ◽  
Vol 5 (2) ◽  
pp. 64
Author(s):  
Bulkaini Bulkaini ◽  
Djoko Kisworo ◽  
Sukirno Sukirno ◽  
Rani Wulandani ◽  
Maskur Maskur
Keyword(s):  
Protein Content ◽  
Nutritional Value ◽  
Ash Content ◽  
The Other ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Tapioca Flour ◽  
Addition Level ◽  
Range Test

The study was aimed to determine the effect of tapioca flour addition atvarious levels on the quality of chicken sausage. The research was design based on a Completely Randomized Design (CRD) with 4 treatments and 3 replications. The treatment of tapioca flour addition level were: 0%, 10%, 20% and 30%. Data ofsausage quality were analyzed using Analysis of Variance and continued with Duncan's Multiple Range Test. The results showed that the addition of tapioca flour in the process of chicken sausage making were significantly affect (P <0.05) moisture and protein content, while the fat and ash content were not significantly effected (P> 0.05) by the treatment. The addition of 10% tapioca flour obtained the highest nutritional value of protein (17.67 ± 0.93) % as compared to the other levels.

scholarly journals Assessment of the nutritive value of fermented cassava root leaf meal as a reflect on blood profile of ducks

2020 ◽  
Vol 47 (3) ◽  
pp. 194-201
Author(s):  
W. A. Olayemi ◽  
I. A. Rabiu ◽  
A. O. Oso ◽  
O. A. Akapo ◽  
A. M. Bamgbose
Keyword(s):  
Health Status ◽  
Nutritive Value ◽  
Control Treatment ◽  
Blood Profile ◽  
Leaf Meal ◽  
Cassava Root ◽  
Randomized Design ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments

Due to scarcity and high cost of conventional feedstuffs, there is a renewed interest in the use of non-conventional cheap and easily available feedstuffs on ducks feeding. This study was conducted to evaluate health status of ducks fed fermented cassava root-leaf meal blend as a replacement for maize. One hundred and fifty, one day- old unsexed Mallard ducklings were used for the experiment. Ducklings were randomly distributed into 5 groups of 30 ducklings per treatment. Each treatment was further subdivided into 3 replicates with 10 ducklings per replicate in a completely randomized design (CRD). The study is made up of 5 dietary treatments consisting of the control (Treatment 1), fermented cassava root-leaf blend used to replace maize at 25% (Treatment 2), 50% (Treatment 3), 75% (Treatment 4) and 100% (Treatment 5) levels respectively. The packed cell volume (26.50-38.33%) and haemoglobin (9.35-14.07g/dl) levels increased as Fermented cassava root-leaf meal (FCRLM) inclusion increased in the diet (0-75%). Uric acid values decreased (5.30-4,27mg/dl) as well as cholesterol values (91.70-56.70mg/dl) as level of (FCRLM) increased in diet. The results obtained showed that FCRLM at (300:1000 ratio) of leaf to root could replace maize at 50% inclusion level without any detrimental effects on health status of ducks.

scholarly journals Cost benefit analysis of level of Ziziphus (Ziziphus mauritiana) leaf meal inclusion in the diet of growing rabbits

2021 ◽  
Vol 39 (2) ◽  
pp. 90-95
Author(s):  
S. B. Abdu ◽  
M. R. Hassan ◽  
H. Y. Adamu ◽  
S. M. Yashim ◽  
M. Abdulrashid ◽  
...  
Keyword(s):  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Ziziphus Mauritiana ◽  
Benefit Analysis ◽  
Leaf Meal ◽  
Highest Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Cost

Thirty (30) growing rabbits of mixed breeds and sexes with an average initial weight of 526.92±0.25g  ere used for this study to determine the effect of level of inclusion of Ziziphus leaf meal (ZLM) in concentrate diet on the performance of growing rabbits. The experiment was in a completely randomized design involving five treatments, which represented five diets with 0, 10, 20, 30 and 40% levels of ZLM inclusion. Significant differences (p<0.05) were observed in weight gains, feed intake and feed:gain ratios. Treatment 2 had the highest weight gain (though not significantly different (p>0.05) from treatment 1 and the best feed /gain values.The cost benefit analysis shows a 40.51 % reduction in the cost of feed, following a 10 % inclusion of ZLM in the diet (T2) over the control (T1), while 46.35 and 47.94 % reduction were observed following 20 and 30 % ZLM inclusion (T3 and T4) respectively. In term of apparent profit made, T1 recorded the highest profit (N 35.29) over all other treatments, which was followed by T2 (N30.49), T3 (N15.11) and T4 recorded the least (N 12.99). Inclusion of RHSM in the diet of rabbits resulted in reduction in the cost of feed and feed cost efficiency. From the results obtained it was concluded that  dried ZLM could be incorporated up to 30% in the diets of growing rabbits without any adverse effect on their performance. 

scholarly journals The Internal Organs Weight of 6-Weeks Old Native Chickens after Supplement Addition With L-threonine and L-tryptophan in the Feed

2020 ◽  
Vol 21 (2) ◽  
pp. 81
Author(s):  
Charles Venirius Lisnahan ◽  
Oktavianus Rafael Nahak
Keyword(s):  
Body Weight ◽  
Statistical Analysis ◽  
Liver Weight ◽  
Internal Organs ◽  
Intestinal Length ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Native Chickens ◽  
Dietary Treatments ◽  
Pancreas Weight

The aim of this experiment was to identify the internal organs weight of 6-weeks old native chickens after treatment feed with l-threonine and l-tryptophan supplement. This experimental research used 128 native chickens aged one-week-old in a Completely Randomized Design with four treatments and four replications. The dietary treatments were T0 (control feed), T1 (T0 + 0.35% l-threonine + 0.10% l-tryptophan), T2 (T0 + 0.68% l-threonine + 0.17% l-tryptophan), and T3 (T0 + 1.00% l-threonine + 0.25% l-tryptophan). The variables measured included body weight, liver weight, pancreas weight, gizzard weight, and intestinal length. Statistical analysis showed that l-threonine and l-tryptophan significantly affected body weight, liver weight, pancreas weight, gizzard weight and intestinal length. Supplementing 1.00% l-threonine and 0.25% l- tryptophan to feed contributed to the highest body weight and internal organs weight of native chickens.

scholarly journals The Suitability of Moringa oleifera Leaf Meal Supplementation to Commercial Diets on the Growth and Survival of Oreochromis niloticus Fry

2017 ◽  
Vol 27 (1) ◽  
Author(s):  
Romeo D. Caturao ◽  
Michel R. Atilano ◽  
Rexie B. Urbina
Keyword(s):  
Oreochromis Niloticus ◽  
Average Length ◽  
Fish Nutrition ◽  
Average Weight ◽  
Growth And Survival ◽  
Commercial Diet ◽  
Leaf Meal ◽  
Commercial Diets ◽  
Randomized Design ◽  
Significant Difference

Proper fish nutrition and adequate feeding are necessary for high fish production. The study was conducted to determine the suitability of M. oleifera leaf meal supplementation to commercial diets on the growth performance of Oreochromis niloticus fry until fingerling size. Seven experimental diets were used with three replicates each arranged in a complete randomized design. Treatments 1, 3 and 5 were given commercial diets only, treatments 2, 4, and 6 with 10% M. oleifera leaves and 90% commercial diets. Treatment 7 was the control with rice bran. Each treatment was stocked with 50 fry with an average weight of 1.76+0.112 and an average length of 47.65+1.78 and feed for two months. Data gathered were analyzed using the One-Way ANOVA to determine significant difference among treatments. Duncan’s Multiple Range Test (DMRT) was used to determine the significant difference between treatment means. All test used 0.05 level of significance. Results showed significant differences among treatments. Treatment 4 had the highest average weight of 6.83+0.145 g, an average length of 65.97+0.251 mm, and survival rate of 86.0+2.646% after eight weeks of culture. Growth and survival of Oreochromis niloticus could be enhanced by adding 10% dried M. oleifera leaf meal supplementation to commercial diet.

scholarly journals Effect of finisher diets treated with organic acids on carcass and internal organs of broiler chickens

2020 ◽  
Vol 40 (1) ◽  
pp. 224-231
Author(s):  
E. K. Ndelekwute ◽  
K. U. Amaefule ◽  
H. O. Uzegbu ◽  
C. O. Okereke
Keyword(s):  
Organic Acids ◽  
Broiler Chickens ◽  
Palm Kernel ◽  
Liver Weight ◽  
Internal Organs ◽  
Ethanoic Acid ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Methanoic Acid

An experiment was carried out to determine the effect of different organic acids (OAs) on carcass yield and internal organ characteristics of broiler chickens. The OAs were ethanoic acid (acetic acid - AA), butanoic acid (butyric acid - BA), citric acid (CA) and methanoic acid (formic acid - FA). One hundred and fifty (150) day old AborAcre-plus chicks were used. There were five dietary treatments. Diet 1 which served as control (CON) contained no OAs, while 0.25% of AA, BA, CA and FA replaced palm kernel cake in diets 2 – 5. Each treatment was replicated three times with 10 birds per replicate, arranged in completely randomized design (CRD). Diets were both isoenergetic and isonitrogenous. The experiment lasted for 4 weeks during the finisher phase. Feed and water were given ad libitum. At the end of 4 weeks, 3 birds from each replicate giving a total of 9 birds per treatment were slaughtered for carcass and internal organ evaluation. Result from the carcass evaluation showed that dressed carcass, breast, thigh, wing and drumstick of OA treated groups were not significantly (P>0.05) different from the control. The backcut was significantly (P<0.05) heavier in control than in AA and CA. Abdominal fat in birds fed OAs was statistically similar to the control. The liver weight was significantly (P<0.05) reduced by BA and FA while the weight of spleen was reduced (P<0.05) by all the OAs. The caecum and the large intestine were significantly (P<0.05) enlarged in the control. There was non effect (P>0.05) on other internal organs.

Performance and egg qualities of old-laying hens fed with diets containing selected phytogenic feed additives

2020 ◽  
Vol 3 ◽  
pp. 19
Author(s):  
A.O. Ayeni ◽  
A.E. Oladedun ◽  
J.O. Agbede
Keyword(s):  
Laying Hens ◽  
Control Diet ◽  
Feed Additives ◽  
Highest Weight ◽  
Randomized Design ◽  
Nitrogen Free Extract ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Haugh Unit

Performance and egg qualities of old-laying hens fed with diets containing ginger, turmeric and garlic were evaluated in a twelve (12) week feeding trial. A total of 135 laying birds of Isa-Brown strain which were sixty-four (64) weeks old were used for the trial and arranged in a completely randomized design. Five diets were formulated for the trial:  Diet 1 (control), Diet 2 (3% inclusion level of turmeric), Diet 3 (3% inclusion level of ginger), Diet 4 (turmeric and garlic at 2.25% and 0.75%, respectively) and Diet 5 (ginger and garlic at 2.25% and 0.75%, respectively). Proximate compositions of the Phytogenic Feed Additives (PFAs) were determined with the moisture content ranging between 5.03-7.50%; ash (3.26-6.11%); ether extract (7.39-14.58%); fibre (10.28-13.79%); protein (3.07-7.23%) and Nitrogen Free Extract (58.88-61.54%). The performance indices, though not significantly (P˃0.05) influenced by the test diets except for Hen Day Production (HDP) had the highest weight gained (0.16kg) recorded for birds fed on a diet containing ginger. The highest (62.92 and 62.04 %) HDP were observed in birds fed diets containing ginger and ginger + garlic; respectively. However, the lowest weight gained (0.04kg) was recorded in birds fed a diet containing turmeric + garlic; this diet also recorded the lowest % HDP and FCR with values of 57.50% and 2.37 respectively. The overall values for the qualities of eggs from laying hens fed the PFAs showed that only the Haugh Unit, yolk colour and albumen height were significantly (P˂0.05) affected; with those on Turmeric + Garlic diets having the highest for these parameters. However, the fatty acid variables were not significantly (P˃0.05) affected by the dietary treatments. It could be concluded that the inclusion of PFAs in the diets of laying hens especially at an older age would help to sustain performance with improved quality.

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