scholarly journals PENGARUH PEMBERIAN MANURE AYAM PETELUR TERFERMENTASI DALAM PAKAN YANG DITAMBAH ORGANIC DEODORANT TERHADAP PERFORMA ITIK JANTAN UMUR 7-12 MINGGU

2015 ◽  
Vol 39 (1) ◽  
pp. 24
Author(s):  
Djuriono (Djuriono)
Keyword(s):  
Laying Hens ◽  
Commercial Diet ◽  
Highest Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Commercial Feed ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

<p><span><em>The research was conducted to analyze the effect of organic deodorant supplemented fermented </em><span><em>laying hens manure feeding on the performance of 7-12 weeks male ducks. One hundred 7 weeks old </em><span><em>male ducks were used to study the effetct MODF supplementation on performance of male ducks. The d</em><span><em>ucks were divided into five groups with four replications consisting of five birds each. The treatment were </em><span><em>PO = commercial feed without MODF supplementation (control), P15= commercial feed + 15% MODF, </em><span><em>P30= commercial feed + 30% MODF, P45= commercial feed + 45% MODF, P60= commercial feed + 60% </em><span><em>MODF. Data were analyzed with One-Way Classification of Completely Randomized Design and followed </em><span><em>by Duncan’s New Multiple Range Test (DMRT) for significant results. Results showed that </em><span><em>supplementation of fermented MOD gave negative effect (P&lt;0.05) on male ducks performance. The </em><span><em>highest consumption was in P0 (5203.50 g), followed by P45% (5130.00 g), P30% (5002.75 g), P15% </em><span><em>(4967.75 g), P0% (4856.75 g). The highest weight gain showed in P0 (649.80 g), followed by P15 (622.10 </em><span><em>g), P30 (579.45 g), P45 (497.50 g), P60 (409.60 g). The higest feed convertion was in P60 (12.71), </em><span><em>followed by P45 (10.31), P30 (8.64), P15 (7.99), P0 (7.48). It could be concluded that it is useless to </em><span><em>supplement commercial diet of with MODF even though supplementation of 30% income over feed cost </em><span><em>(IOFC) showed better IOFC of 7-12 weeks male ducks.</em><br /></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span></p><p><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><span><em>(Key words: Fermentated organic deodorant, Laying hens manure, Males ducks, Performance)</em></span></span></span></span></span></span></span></span></span></span></span></span></span></span></span><br class="Apple-interchange-newline" /></span></p>

scholarly journals Pengaruh Tingkat Penambahan Tepung Daun Singkong dalam Ransum Komersial terhadap Bobot Ampela, Jantung dan Hati Broiler Strain CP 707

2017 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Nilawati Widjaya
Keyword(s):  
Liver Weight ◽  
Commercial Diet ◽  
Leaf Meal ◽  
Highest Weight ◽  
Commercial Diets ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Addition Level ◽  
Range Test

<p class="p1">The objective of the research was to determine the effect of cassava leaf meal addition in commercial diets on weight of gizzard, heart and liver of broiler strains CP 707 and find out the addition level which produced the highest weight of gizzard, heart and liver of broilers. The experiment used Completely Randomized Design with 5 dietary treatments, namely 100% commercial ration (R0), 96% commercial diet plus 4% cassava leaf meal (R1), 92% commercial diet plus 8% cassava leaf meal (R2), 88% commercial diet plus 12% cassava leaf meal (R3), 84% commercial diet plus 16% cassava leaf meal (R4). Each treatment was repeated 5 times. Variables measured were the weight of gizzard, heart and liver. Data were analyzed with ANOVA and followed by Duncan's Multiple Range Test. The addition of cassava leaf meal in commercial ration influenced weight of gizzard and heart, but did not affect liver weight. The highest weight of gizzard and heart obtained from broilers consumed 84% commercial diet with the addition of cassava leaf meal as much as 16%.</p>

scholarly journals Pengaruh Tingkat Penambahan Tepung Daun Singkong dalam Ransum Komersial terhadap Bobot Ampela, Jantung dan Hati Broiler Strain CP 707

2017 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Nilawati Widjaya
Keyword(s):  
Liver Weight ◽  
Commercial Diet ◽  
Leaf Meal ◽  
Highest Weight ◽  
Commercial Diets ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Addition Level ◽  
Range Test

<p class="p1">The objective of the research was to determine the effect of cassava leaf meal addition in commercial diets on weight of gizzard, heart and liver of broiler strains CP 707 and find out the addition level which produced the highest weight of gizzard, heart and liver of broilers. The experiment used Completely Randomized Design with 5 dietary treatments, namely 100% commercial ration (R0), 96% commercial diet plus 4% cassava leaf meal (R1), 92% commercial diet plus 8% cassava leaf meal (R2), 88% commercial diet plus 12% cassava leaf meal (R3), 84% commercial diet plus 16% cassava leaf meal (R4). Each treatment was repeated 5 times. Variables measured were the weight of gizzard, heart and liver. Data were analyzed with ANOVA and followed by Duncan's Multiple Range Test. The addition of cassava leaf meal in commercial ration influenced weight of gizzard and heart, but did not affect liver weight. The highest weight of gizzard and heart obtained from broilers consumed 84% commercial diet with the addition of cassava leaf meal as much as 16%.</p>

scholarly journals Fish by-product meal in diets for commercial laying hens

2017 ◽  
Vol 39 (3) ◽  
pp. 273
Author(s):  
André Ferreira Silva ◽  
Frank George Guimarães Cruz ◽  
João Paulo Ferreira Rufino ◽  
Waldo Mateus Plácido Miller ◽  
Nathália Siqueira Flor ◽  
...  
Keyword(s):  
Production Cost ◽  
Egg Production ◽  
Laying Hens ◽  
Polynomial Regression ◽  
Egg Quality ◽  
Feed Conversion ◽  
Egg Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design

 This study aimed to evaluate the increasing levels (0, 1, 2, 3 e 4%) of fish by-product meal in diets for laying hens on performance, egg quality and economic analysis. A total of 160 Dekalb White hens with 52-wk old were distributed in a completely randomized design with five treatments and four replicates of eight birds each. The experiment lasted 84 days divided into four periods of 21 days. Estimates of fish by-product meal levels were determined by polynomial regression. Differences (p < 0.05) were detected for all variables of performance, in egg weight, yolk and albumen percentage, yolk and albumen height, feed cost and production cost, in which the inclusion of fish by-product meal in the diets showed better results. It can be concluded that fish by-product meal can be used in diets for hens as alternative feed, with better results in egg production, feed conversion, egg weight, yolk-albumen ratio and a reduction in feed cost and production cost. 

scholarly journals PERTAMBAHAN BOBOT BADAN HARIAN (PBBH) PADA AYAM LAYER STARTER GROWER YANG DIBERI RESVERATROL TEPUNG BIJI ANGGUR

JURNAL TERNAK ◽  
2019 ◽  
Vol 10 (1) ◽  
pp. 7
Author(s):  
Dyanovita AL Kurnia
Keyword(s):  
Average Daily Gain ◽  
Grape Seed ◽  
Seed Meal ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Daily Gain ◽  
Range Test ◽  
Better Than

The purpose of this research was to examine the potention of using resveratrol of grape seed meal to increase average daily gain. The material used in this research are 60 layer poultry of 0-60 days. Resveratrol of grape seed meal devided in several level were p0 = commercial feed withouth Resveratrol of grape seed meal, P1 = commercial feed +  0.012 % Resveratrol of grape seed meal, P2 = commercial +  0.018 % Resveratrol of grape seed meal, P3 = commercial feed + 0.024 % Resveratrol of grape seed meal. Layer poultry were allotted to four level treatments randomly into P0, P1, P2, P3. Three replications each. The variables observed was of increase average daily gain. Data were analyzed by using Completely Randomized Design, when there was significant effect it was followed by Duncan’s Multiple Range Test. The result of this research showed that the use of resveratrol of grape seed meal doesn’t differ reality (P>0,05). But in the numeric showed P2 (12.85 ± 0.30) was better than all treatments p0 (12.27± 0.30), P1 (12.49 ± 0.08), p3 (12.71 ± 0.12).

scholarly journals Cost benefit analysis of level of Ziziphus (Ziziphus mauritiana) leaf meal inclusion in the diet of growing rabbits

2021 ◽  
Vol 39 (2) ◽  
pp. 90-95
Author(s):  
S. B. Abdu ◽  
M. R. Hassan ◽  
H. Y. Adamu ◽  
S. M. Yashim ◽  
M. Abdulrashid ◽  
...  
Keyword(s):  
Cost Benefit Analysis ◽  
Cost Benefit ◽  
Ziziphus Mauritiana ◽  
Benefit Analysis ◽  
Leaf Meal ◽  
Highest Weight ◽  
Feed Cost ◽  
Randomized Design ◽  
Completely Randomized Design ◽  
The Cost

Thirty (30) growing rabbits of mixed breeds and sexes with an average initial weight of 526.92±0.25g  ere used for this study to determine the effect of level of inclusion of Ziziphus leaf meal (ZLM) in concentrate diet on the performance of growing rabbits. The experiment was in a completely randomized design involving five treatments, which represented five diets with 0, 10, 20, 30 and 40% levels of ZLM inclusion. Significant differences (p<0.05) were observed in weight gains, feed intake and feed:gain ratios. Treatment 2 had the highest weight gain (though not significantly different (p>0.05) from treatment 1 and the best feed /gain values.The cost benefit analysis shows a 40.51 % reduction in the cost of feed, following a 10 % inclusion of ZLM in the diet (T2) over the control (T1), while 46.35 and 47.94 % reduction were observed following 20 and 30 % ZLM inclusion (T3 and T4) respectively. In term of apparent profit made, T1 recorded the highest profit (N 35.29) over all other treatments, which was followed by T2 (N30.49), T3 (N15.11) and T4 recorded the least (N 12.99). Inclusion of RHSM in the diet of rabbits resulted in reduction in the cost of feed and feed cost efficiency. From the results obtained it was concluded that  dried ZLM could be incorporated up to 30% in the diets of growing rabbits without any adverse effect on their performance. 

scholarly journals Pengaruh Pemberian Probiotik Berbeda Pada Pakan Komersial Terhadap Pertumbuhan Dan Efisiensi Pakan Ikan Lele Sangkuriang (Clarias Sp.) [ The Present Effect Of Different Probiotics On Commercial Feed Towards Growth And Feed Efficiency Of Sangkuriang Catfish (Clarias Sp.) ]

2019 ◽  
Vol 6 (1) ◽  
pp. 49
Author(s):  
Muhammad Arief, Nur Fitriani, Sri Subekti
Keyword(s):  
Growth Rate ◽  
Experimental Method ◽  
Analysis Of Variance ◽  
Feed Efficiency ◽  
Duncan Multiple Range Test ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Range Test ◽  
Significant Data

Abstract Freshwater culture commodity such as sangkuriang catfish (Clarias sp.) has high sufficient demand. One way to fullfil necessity of sangkuriang catfis demand is accelerate the growth. The aim of this research is to determine the present effect of different probiotics on commercial feed towards growth and feed efficiency of sangkuriang catfish. The research using experimental method, using Completely Randomized Design (CRD). Sangkuriang catfish kept in 30 days with four treatments and five replications, that is P1 (control), P2 (5% probiotics A), P3 (5% probiotics B), and P4 (5% probiotics C). The obtained data were processed by Analysis of Variance (ANOVA) and followed by Duncan Multiple Range Test if there was significant data. The result showed that different probiotics giving significant effect to growth rate and feed efficiency (p<0,05). The best sangkuriang catfish (Clarias sp.) growth rate is P2 treatment 2,88% ± 0,38, and the lowest is P1 treatment at 1,73% ± 0,7. The best feed efficiency is P2 treatment at 54,69% ± 9,67 and the lowest is P1 treatment at 30,27% ± 12,65

scholarly journals Effect of Moringa (Moringa oleifera) Leaf Meal Supplementation in Broiler Chicken Ration on Weight of Internal Organs, HDL and Triglyceride Levels

2017 ◽  
Vol 1 (2) ◽  
pp. 46
Author(s):  
Ni Ketut Mardewi ◽  
Ni Ketut Etty Suwitari ◽  
Ni Ketut Sri Rukmini ◽  
I Gusti Agung Dewi Seri Rejeki ◽  
Ni Made Gemuh Rasa Astiti
Keyword(s):  
Broiler Chickens ◽  
Broiler Chicken ◽  
Liver Weight ◽  
Optimal Level ◽  
Internal Organs ◽  
Leaf Meal ◽  
Randomized Design ◽  
Negative Effect ◽  
Completely Randomized Design ◽  
Range Test

This study aims to examine the effect of Moringa leaf meal on broiler chicken ration to the weight of internal organs, triglyceride levels and HDL. The material used in the study was 60 broiler chicken age 2 weeks strain CP707. The design used Completely Randomized Design (RAL) with five treatments and four replications in each treatment. The five treatments are 100% commercial rations without moringa leaf meal as control and 100% commercial rations with 3%, 6%, 9% and 12% moringa leaf meal. Parameters observed included, liver weight, gizzard weight, meat triglyceride levels, and HDL levels of meat. The data obtained were analyzed by completely randomized design. If among the treatments showed significant differences, then the study will be continued by Duncan's multiple-range test. From the results of this study it can be concluded that the addition of moringa leaf meal at level 10% in the ration is the optimal level to decrease the triglyceride of meat without disturbing the HDL content in the meat and the addition of moringa leaf meal up to 12% in the ration does not give a negative effect on the weight of internal organs. Keywords: Broiler Chickens, HDL, Internal Organ, Triglycerides

scholarly journals Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong

2018 ◽  
Vol 18 (2) ◽  
pp. 123-128
Author(s):  
Idham Noviandi ◽  
M. Aman Yaman ◽  
Rinidar Rinidar ◽  
Nurliana Nurliana ◽  
Razali Razali
Keyword(s):  
Chicken Meat ◽  
Ananas Comosus ◽  
Chicken Breast ◽  
Breast Meat ◽  
Cholesterol Levels ◽  
Randomized Design ◽  
Commercial Feed ◽  
Fermented Feed ◽  
Completely Randomized Design ◽  
Range Test

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncan’s Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong.  (Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces) ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.

Performance and egg qualities of old-laying hens fed with diets containing selected phytogenic feed additives

2020 ◽  
Vol 3 ◽  
pp. 19
Author(s):  
A.O. Ayeni ◽  
A.E. Oladedun ◽  
J.O. Agbede
Keyword(s):  
Laying Hens ◽  
Control Diet ◽  
Feed Additives ◽  
Highest Weight ◽  
Randomized Design ◽  
Nitrogen Free Extract ◽  
Inclusion Level ◽  
Completely Randomized Design ◽  
Dietary Treatments ◽  
Haugh Unit

Performance and egg qualities of old-laying hens fed with diets containing ginger, turmeric and garlic were evaluated in a twelve (12) week feeding trial. A total of 135 laying birds of Isa-Brown strain which were sixty-four (64) weeks old were used for the trial and arranged in a completely randomized design. Five diets were formulated for the trial:  Diet 1 (control), Diet 2 (3% inclusion level of turmeric), Diet 3 (3% inclusion level of ginger), Diet 4 (turmeric and garlic at 2.25% and 0.75%, respectively) and Diet 5 (ginger and garlic at 2.25% and 0.75%, respectively). Proximate compositions of the Phytogenic Feed Additives (PFAs) were determined with the moisture content ranging between 5.03-7.50%; ash (3.26-6.11%); ether extract (7.39-14.58%); fibre (10.28-13.79%); protein (3.07-7.23%) and Nitrogen Free Extract (58.88-61.54%). The performance indices, though not significantly (P˃0.05) influenced by the test diets except for Hen Day Production (HDP) had the highest weight gained (0.16kg) recorded for birds fed on a diet containing ginger. The highest (62.92 and 62.04 %) HDP were observed in birds fed diets containing ginger and ginger + garlic; respectively. However, the lowest weight gained (0.04kg) was recorded in birds fed a diet containing turmeric + garlic; this diet also recorded the lowest % HDP and FCR with values of 57.50% and 2.37 respectively. The overall values for the qualities of eggs from laying hens fed the PFAs showed that only the Haugh Unit, yolk colour and albumen height were significantly (P˂0.05) affected; with those on Turmeric + Garlic diets having the highest for these parameters. However, the fatty acid variables were not significantly (P˃0.05) affected by the dietary treatments. It could be concluded that the inclusion of PFAs in the diets of laying hens especially at an older age would help to sustain performance with improved quality.

scholarly journals Potassium Diformateas Feed Additive to Enhance the Performance of Immune System on Giant Gourami Fingerlings (Osphronemus goramy Lacepede, 1801)

2020 ◽  
pp. 22-29
Author(s):  
Ayi Yustiati ◽  
Silmi Rusydagita ◽  
. Rosidah ◽  
Ibnu Bangkit Bioshina Suryadi
Keyword(s):  
Water Quality ◽  
Immune System ◽  
Effective Dose ◽  
Feed Additive ◽  
Optimum Dose ◽  
Randomized Design ◽  
Commercial Feed ◽  
Completely Randomized Design ◽  
Range Test

This research aims to determine the optimum dose of potassium diformate (KDF) which is added to commercial feed to improve the immune performances of giant gourami fingerlings. The research was conducted in October – December 2019 in Aquaculture Laboratories and Biotechnology Laboratory of the Faculty of Fisheries and Marine Sciences, Universitas Padjadjaran. The method used in this research is Completely Randomized Design (CRD) with four treatments and four replications. The treatments are addition of potassium diformate in feed with a dose of 0% (A), 0,3% KDF (B), 0,5% KDF (C) and 0,8% KDF (D).The giant gouramimaintained for 40 days. The observed parameters are total leukocytescount, total erythrocytescount, differential leukocytes, and water quality. The data of total leukocytes, total erythrocytes were analyzed using ANOVA and followed by Duncan’s Multiple Range Test, while differential leukocytes and water quality are analyzed descriptively. The results showed that the addition of 0.3% potassium diformate is the most effective to improve the immune performances of giant gourami fingerlings. During 40 days of treatments, total leukocytes count increased 25% from6.55×104 cells/mm3 to 8.74×104 cells/mm3, total erythrocytes countincreased 10.03% from 1.28 ×106 cells/mm3 to 1.43×106 cells/mm3. Potassium diformate treatment 0.3% was an effective dose to stimulate differential leukocytes of gourami fingerlings are triggered to enhance the immune system.

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