scholarly journals Permintaan Pangan Sumber Karbohidrat di Indonesia

2019 ◽  
Vol 17 (1) ◽  
pp. 13
Author(s):  
Prasmita Dian Wijayati ◽  
NFN Harianto ◽  
Achmad Suryana
Keyword(s):  
Food Consumption ◽  
Wheat Flour ◽  
National Level ◽  
Household Head ◽  
Demand Elasticity ◽  
Food Sources ◽  
Processed Food ◽  
Carbohydrate Source ◽  
Per Capita ◽  
Price Demand

<p>Rice is the main staple food for Indonesian population. At the same time, per capita consumption of wheat products has increased annually.  One of main government policies related to food consumption is to accelerate food and nutrition diversification based on local food sources. Objective of this study was to understand demand for various carbohydrate food sources at household level by introducing socio-economic variables such as household size, wife working status, and characteristics of household head. This research used Susenas 2017 data at national level.  Demand for food was estimated by the AIDS model.  Rice was still as the most favorable carbohydrate source for Indonesian people. Bread and processed food were categorized as luxurious; while rice, wheat flour, cereals, and roots were as normal goods. Own-price demand elasticity for rice, wheat flour, cereals, and roots were elastic, meanwhile for bread and prepared foods were inelastic. Reducing per capita rice consumption, among others, should be conducted by increasing knowledge and awareness of household members of the importance of food consumption diversification. The government should be aware of the continuing increase in wheat flour imports in line with national economic growth due to high income elasticity for bread and processed food.</p><p> </p><p>Abstrak</p><p>Pangan sumber karbohidrat yang merupakan pemasok utama energi untuk menjalankan aktivitas sehari-hari penduduk Indonesia masih didominasi oleh beras.  Bersamaan dengan itu, konsumsi pangan/kapita berasal dari gandum meningkat setiap tahunnya. Di fihak lain, Indonesia memiliki beragam pangan lokal sumber karbohidrat. Salah satu kebijakan utama pemerintah terkait konsumsi pangan adalah mempercepat diversifikasi pangan dan gizi berbasis pangan lokal. Tujuan penelitian ini adalah untuk mengetahui permintaan pangan berbagai komoditas sumber karbohidrat di tingkat rumah tangga dengan memasukkan variabel sosial ekonomi yaitu jumlah anggota rumah tangga, status istri bekerja, dan karakterestik kepala keluarga. Penelitian ini menggunakan data Susenas tahun 2017 untuk tingkat nasional dari BPS. Permintaan pangan dianalisis dengan menggunakan model AIDS. Hasil analisis mengkonfirmasi bahwa beras masih menjadi komoditas sumber karbohidrat yang paling diminati masyarakat. Roti dan makanan jadi merupakan golongan pangan mewah sedangkan beras, terigu, padi-padian, serta umbi merupakan barang normal. Elastisitas harga sendiri untuk permintaan komoditas beras, terigu, padi-padian, dan umbi bersifat inelastis sedangkan roti dan makanan jadi tergolong elastis. Dari hasil penelitian ini disarankan upaya pengurangan konsumsi beras/kapita diantaranya dilakukan melalui peningkatan pengetahuan dan kesadaran anggota rumah tangga mengenai manfaat diversifikasi pangan dan gizi untuk memelihara hidup sehat dan produktif. Pemerintah perlu mewaspadai berlanjutnya peningkatan impor terigu sejalan dengan  pertembuhan ekonomi nasional karena roti dan makanan jadi memiliki elastisitas pendapatan yang tinggi.</p>

scholarly journals PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005

2007 ◽  
Vol 2 (1) ◽  
pp. 8 ◽  
Author(s):  
Hardinsyah Hardinsyah ◽  
Leily Amalia
Keyword(s):  
Food Consumption ◽  
Wheat Flour ◽  
Rural Areas ◽  
Urban Areas ◽  
Consumption Pattern ◽  
Processed Food ◽  
Fried Food ◽  
Consumption Level ◽  
Processed Products ◽  
Instant Noodle

<p class="MsoBodyTextIndent3" style="margin: 0cm 12.45pt 6pt 17.85pt; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005.  The data used were food consumption data of Socio-economic Survey (SUSENAS) collected by Statistics Indonesia (Badan Pusat Statistik, BPS). The results showed that the wheat flour consumption and its processed products tended to increase from 1993 to 2005. The rapid increase was occurred in the period of 1993-1996 and 1999-2005.  Three kinds of wheat flour-processed products that significantly increased were instant noodle, fried food and snack for children.  The average consumption level of wheat flour and their processed products in 2005 in urban areas were higher than the consumption level in rural areas, namely 47.7 vs. 36.3 g/cap/d.  Among all of the wheat flour-processed food, wheat flour based-fried food, instant noodle, and noodle with meat ball (mie bakso) were the most three popular kind of wheat flour processed products consumed by Indonesian people, 49.4, 48.6 and 44.7% respectively. The consumption pattern was relatively similar between urban and rural areas.  It indicated that wheat flour processed food had already been a part of food consumption pattern of Indonesian people.</span></p>

Determinants of Consumption Expenditure in Rewa District of Madhya Pradesh

2020 ◽  
pp. 556-559
Keyword(s):  
Food Consumption ◽  
Empirical Investigation ◽  
Household Head ◽  
Consumption Pattern ◽  
Consumption Expenditure ◽  
Household Level ◽  
Per Capita ◽  
Food Consumption Pattern ◽  
Per Capita Consumption ◽  
Significant Factors

The study investigated some aspects of food security situations in the Rewa district presently facing a very serious poverty and hunger situation. The study explores some significant factors influencing the food consumption pattern in the Rewa district using primary survey data covering 200 households. An empirical investigation applying multiple regression analysis revealed that per capita consumption of food or food consumption expenditure was positively influenced by age, educational level of household head and also by factors like ownership of household and access to LPG. Size and scheduled caste identity of the household, as well as access to PDS, affected negatively the food consumption pattern. The study helped to identify the barriers required for food availability at the household level in the district.

scholarly journals Keragaan Konsumsi Pangan Hewani Berdasarkan Wilayah dan Pendapatan di Tingkat Rumah Tangga

2018 ◽  
Vol 16 (2) ◽  
pp. 147 ◽  
Author(s):  
Mewa Ariani ◽  
Achmad Suryana ◽  
Sri Hastuti Suhartini ◽  
Handewi Purwati Saliem
Keyword(s):  
Food Consumption ◽  
Participation Rate ◽  
Animal Protein ◽  
Food Sources ◽  
Consumption Pattern ◽  
Accurate Information ◽  
Animal Food ◽  
Income Class ◽  
Self Sufficiency ◽  
Per Capita

<p>Consumption of animal food sources at the right amount is needed to help overcome nutrition problems, including stunting. Related to provision of animal food sources, Ministry of Agriculture has expanded the target of self sufficiency from beef only to animal protein from livestock. Related to this event, it is needed accurate information on consumption pattern of this food group. Objective of this writing is to present results of analyses on animal food consumption at household level identified by region and income class. Source of data used was Susenas 2014 from Statistic Indonesia with national coverage. Results of the analyses showed that participation rate and animal food consumption per capita were high at urban and highest income class households. At aggregate level, consumption per capita of livestock and fishery products by urban household were higher than that in rural areas. Type of animal food frequently consumed were broiler eggs, broiler chicken, and mackerel/tuna/skipjack. On the average, per capita beef consumption and consumption participation rate were low. Recommendation of this study is that efforts to achieve animal protein self sufficiency are done through intensification program on production and product development of livestock and fishery based products, development of infrastructure and marketing institution to expedite animal products’ distribution, maintain affordable and stable prices of animal protein sources, and intensive promotion of the importance of animal protein consumption in the context of diverse, nutritious balanced, and safe food pattern.</p><p> </p><p>Abstrak</p><p>Konsumsi pangan sumber protein hewani dalam jumlah cukup diperlukan untuk membantu mengatasi berbagai permasalahan gizi, termasuk stunting. Terkait penyediaan pangan sumber protein hewani, Kementerian Pertanian memperluas sasaran swasembada dari hanya daging sapi menjadi protein hewani asal ternak. Sehubungan dengan itu, diperlukan informasi yang akurat terkait pola konsumsi kelompok pangan ini. Tujuan penulisan artikel ini adalah untuk menyajikan hasil analisis berbagai pola konsumsi pangan hewani di tingkat rumah tangga yang dikaji berdasarkan kelas pendapatan dan wilayah tempat tinggal. Sumber data yang digunakan adalah hasil Susenas tahun 2014 dari BPS dengan cakupan nasional. Hasil analisis menunjukkan bahwa tingkat partisipasi dan besaran konsumsi pangan hewani tinggi pada rumah tangga di perkotaan dan pada rumah tangga berpendapatan tinggi. Secara aggregat, konsumsi produk peternakan dan perikanan di perkotaan lebih tinggi dibandingkan di pedesaan. Jenis pangan hewani yang banyak dikonsumsi adalah telur ayam ras, daging ayam ras dan ikan tongkol/tuna/cakalang. Rata-rata konsumsi daging sapi/kapita sangat rendah dan angka partisipasi konsumsi juga rendah. Disarankan upaya pencapaian swasembada protein hewani dilakukan melalui intensifikasi peningkatan produksi dan pengembangan produk pangan asal ternak dan ikan, pengembangan prasarana dan kelembagaan pemasaran untuk memperlancar distribusi, menjaga harga wajar serta stabil, dan promosi yang intensif atas pentingnya makan sumber pangan protein hewani dalam konteks pola makan beragam bergizi seimbang dan aman.</p>

scholarly journals Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities

2021 ◽  
Vol 13 (1) ◽  
pp. 409
Author(s):  
Ruogu Huang ◽  
Xiangyang Li ◽  
Yang Liu ◽  
Yaohao Tang ◽  
Jianyi Lin
Keyword(s):  
Food Consumption ◽  
Urban Areas ◽  
Water Footprint ◽  
Utilization Efficiency ◽  
Diet Shift ◽  
City Development ◽  
Intensity Effect ◽  
Consumption Level ◽  
Positive Effects ◽  
Per Capita

Water scarcity has put pressure on city development in China. With a particular focus on urban and rural effects, logarithmic mean Divisia index decomposition (LMDI) was used to analyze the water footprint per capita (WFP) of food consumption in five East China cities (Beijing, Tianjin, Shanghai, Qingdao, and Xiamen) from 2008 to 2018. Results show that the WFP of food consumption exhibited an upward tendency among all cities during the research period. Food consumption structure contributed the most to the WFP growth, mainly due to urban and rural residents’ diet shift toward a livestock-rich style. Except in Beijing, the food consumption level mainly inhibited the WFP growth due to the decrease in food consumption level per capita in urban areas. Urbanization had less influence on WFP growth for two megacities (Beijing and Shanghai) due to the strictly controlled urban population inflow policy and more positive effects for other cities. The water footprint intensity effect among cities was mainly due to uneven water-saving efficiency. Meanwhile, Beijing and Tianjin have achieved advancement in water utilization efficiency.

scholarly journals Less than half of the European dietary recommendations for fish consumption are satisfied by national seafood supplies

2021 ◽  
Author(s):  
Anneli Lofstedt ◽  
Baukje de Roos ◽  
Paul G. Fernandes
Keyword(s):  
Fish Consumption ◽  
Food Systems ◽  
Distribution Systems ◽  
Production Systems ◽  
National Level ◽  
Dietary Recommendations ◽  
Balance Sheets ◽  
Health Authorities ◽  
Production And Distribution ◽  
Per Capita

Abstract Purpose To review the seafood dietary recommendations of European countries and compare them to national seafood supplies. Methods Current seafood dietary recommendations were collated from national health authorities across Europe. Food balance sheets were downloaded from the FAO, and appropriate conversion factors were applied to each seafood commodity. Average net per capita seafood supplies from 2007 to 2017 were derived from data on imports and production for food from both capture fisheries and aquaculture, accounting for exports. Results Both national dietary recommendations and seafood supplies varied considerably throughout Europe. At a national level, on a per capita basis, only 13 out of the 31 of European dietary recommendations for fish consumption were satisfied by national seafood supplies. Most of the countries with coastal access, as well as those with traditional fish-eating cultures, such as France and countries in Northern Europe, had adequate seafood supplies to meet their recommendations. The landlocked countries of Central and Eastern Europe did not have enough seafood supplies to satisfy their recommendations. Conclusions Our findings emphasise the need to not only consider consumer health outcomes when developing and advocating dietary recommendations, but also the sustainability of food production systems. As many foods are not necessarily locally sourced but traded as part of global production and distribution systems, it is important to consider greater consistency between national dietary recommendations to facilitate more sustainable marine food systems.

Association between Ultra-Processed Food Consumption and Excess of Weight in Women with Endometrial Cancer

2021 ◽  
pp. 1-11
Author(s):  
Caroline Laranjeira da Silva ◽  
Amine Farias Costa ◽  
Alex Oliveira da Camara ◽  
Lidiane Araújo Cezário ◽  
Ana Luisa Kremer Faller ◽  
...  
Keyword(s):  
Endometrial Cancer ◽  
Food Consumption ◽  
Processed Food

scholarly journals Availability of ultra-processed food associated with health outcomes: a systematic review

2020 ◽  
Vol 30 (Supplement_5) ◽  
Author(s):  
T Pereira de Araújo ◽  
M Moraes ◽  
V Magalhães ◽  
C Afonso ◽  
S Rodrigues
Keyword(s):  
Risk Factors ◽  
Health Outcomes ◽  
Food Consumption ◽  
Food Availability ◽  
Overweight And Obesity ◽  
Noncommunicable Diseases ◽  
Research Association ◽  
Processed Food ◽  
Household Budget ◽  
Household Budget Surveys

Abstract Background Ultra-processed food (UPF) consumption increases worldwide, which can be harm to population's health. To establish associations between UPF and health outcomes, food consumption can be assessed individually or by using availability data, such as purchase lists or household budget surveys. The aim of this review was to search for studies on the availability of UPF related with mortality and morbidity from noncommunicable diseases or their risk factors. Methods PRISMA guideline was used. Searches were performed on PubMED, EBSCO, Scopus and Web of Science on December 2019. Search strategy included terms related with exposure (UPF) and outcomes (mortality or morbidity from noncommunicable diseases and their risk factors). Studies were selected based on the title and abstracts. Full texts were screened for eligibility and the snowballing method was used to find other relevant studies. To be based on UPF availability data and its relation with health outcomes were the inclusion criteria. Studies that assessed only food consumption at an individual level and did not present health outcome were excluded. Selection was conducted by two reviewers and a third helped when disagreement occurred. Results After duplicates removal, 560 records were analyzed. From the 11 eligible studies, 55% were conducted in more than one country. Others were performed in Brazil (27%), Guatemala (9%) and Sweden (9%). Studies were ecological (64%), cross-sectional (27%) and longitudinal (9%). All had representative samples, 45.5% were national samples, and the others were from particular population subgroups. In all studies, the only health outcomes that showed positive association with UPF availability were overweight and obesity prevalence. Conclusions Studies relating ultra-processed food availability and health outcomes are mainly focused on overweight and obesity. It is thus necessary to further explore the relationship between UPF availability and other health outcomes. Key messages It is necessary to further research association between ultra-processed food availability and other health outcomes, such as morbidity and mortality from cardiovascular diseases, diabetes or cancer. Purchase lists or household budget surveys are an important source of food availability data and can be used to relate the consumption of ultra-processed foods to health outcomes.

scholarly journals Changes of Physical Activity and Ultra-Processed Food Consumption in Adolescents from Different Countries during Covid-19 Pandemic: An Observational Study

Nutrients ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2289 ◽  
Author(s):  
María Belén Ruíz-Roso ◽  
Patricia de Carvalho Padilha ◽  
Diana C. Matilla-Escalante ◽  
Paola Brun ◽  
Natalia Ulloa ◽  
...  
Keyword(s):  
Physical Activity ◽  
Latin America ◽  
Food Consumption ◽  
Healthy Lifestyle ◽  
Cross Sectional Study ◽  
Processed Foods ◽  
Processed Food ◽  
Cross Sectional ◽  
Consumption Data ◽  
Food Consumption Data

Aim: to describe physical activity and ultra-processed foods consumption, their changes and sociodemographic predictors among adolescents from countries in Europe (Italy and Spain) and Latin America (Brazil, Chile, and Colombia) during the SARS-CoV-2-pandemic period. Methods: Cross-sectional study via web survey. International Physical Activity Questionnaire (IPAQ) and weekly ultra-processed food consumption data were used. To compare the frequencies of physical activity status with sociodemographic variables, a multinomial logistic and a multiple logistic regression for habitual ultra-processed foods was performed. In final models, p < 0.05 was considered significant. Results: Sample of 726 adolescents, mostly females (59.6%) aged 16–19 years old (54.3%). Adolescents from Latin America presented odds ratio (OR) 2.98 (CI 95% 1.80–4.94) of being inactive and those whose mothers had higher level of education were less active during lockdown [OR 0.40 (CI 95% 0.20–0.84)]. The habitual ultra-processed consumption was also high during this period in all countries, and more prevalent in Latin America. Conclusion: A higher prevalence of inactivity was observed in this population, but reductions of physical activity and habitual ultra-processed consumption during the pandemic were more pronounced in Latin America. Our findings reinforce the importance of promoting a healthy lifestyle, i.e., exercise and diet, during periods of social isolation.

scholarly journals Do TV-viewing and frequency of ultra-processed food consumption share mediators in relation to adolescent anxiety-induced sleep disturbance?

2021 ◽  
pp. 1-21
Author(s):  
André O. Werneck ◽  
Erin Hoare ◽  
Danilo R. Silva
Keyword(s):  
Sleep Disturbance ◽  
Food Consumption ◽  
Health Survey ◽  
Body Satisfaction ◽  
Processed Food ◽  
Daily Consumption ◽  
Tv Viewing ◽  
Cross Sectional ◽  
School Based ◽  
Watching Tv

Abstract Objective: To investigate the role of potential shared mediators in the association of TV-viewing and frequency of ultra-processed food consumption with anxiety-induced sleep disturbance. Design: Cross-sectional study. Setting: Data from the Adolescent School-based Health Survey, a Brazilian nationally representative survey of 9th grade adolescents conducted in 2015 were used. Participants: 99,791 adolescents (52,015 girls) with a mean age of 14.3 years (range: 11–19 years) participated. All variables were collected through a self-reported questionnaire based on the Global School-based Student Health Survey. Anxiety-induced sleep disturbance was the outcome. More than 4h/day of TV-viewing and daily consumption of ultra-processed foods were the exposures. Body satisfaction, loneliness, self-rated health and eating while watching TV or studying were mediators. Age, ethnicity, food insecurity, type of city (capital or interior), country region, and physical activity were covariates. Logistic regression and mediation models (Karlsson-Holm-Breen method) assessed associations. Results: Both daily ultra-processed food consumption [boys:OR:1.48(95%CI:1.30-1.70); girls:1.46(1.34-1.60)] and TV-viewing [boys:1.24(1.08-1.43); girls:1.09(1.00-1.19)] were associated with higher odds for anxiety-induced sleep disturbance. Loneliness and eating while watching TV or studying consistently mediated the association of both daily ultra-processed food consumption (loneliness: boys: 17.4%, girls: 23.4%; eat while watching TV or studying: girls: 6.8%) and TV-viewing (loneliness: boys: 22.9%, girls: 45.8%; eat while watching TV or studying: boys: 6.7%, girls: 17.9%) with anxiety-induced sleep disturbance. Conclusions: Daily ultra-processed food consumption and TV-viewing share mediators and can act in synergic mechanisms in the association with anxiety-induced sleep disturbance. Therefore, future interventions should focus in the reduction of both behaviors in combination.

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