scholarly journals PERKEMBANGAN KONSUMSI TERIGU DAN PANGAN OLAHANNYA DI INDONESIA 1993-2005

2007 ◽  
Vol 2 (1) ◽  
pp. 8 ◽  
Author(s):  
Hardinsyah Hardinsyah ◽  
Leily Amalia
Keyword(s):  
Food Consumption ◽  
Wheat Flour ◽  
Rural Areas ◽  
Urban Areas ◽  
Consumption Pattern ◽  
Processed Food ◽  
Fried Food ◽  
Consumption Level ◽  
Processed Products ◽  
Instant Noodle

<p class="MsoBodyTextIndent3" style="margin: 0cm 12.45pt 6pt 17.85pt; text-indent: 26.95pt;"><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">The objective of this study was to analyze trend of wheat flour consumption and its processed products in Indonesia since 1993 until 2005.  The data used were food consumption data of Socio-economic Survey (SUSENAS) collected by Statistics Indonesia (Badan Pusat Statistik, BPS). The results showed that the wheat flour consumption and its processed products tended to increase from 1993 to 2005. The rapid increase was occurred in the period of 1993-1996 and 1999-2005.  Three kinds of wheat flour-processed products that significantly increased were instant noodle, fried food and snack for children.  The average consumption level of wheat flour and their processed products in 2005 in urban areas were higher than the consumption level in rural areas, namely 47.7 vs. 36.3 g/cap/d.  Among all of the wheat flour-processed food, wheat flour based-fried food, instant noodle, and noodle with meat ball (mie bakso) were the most three popular kind of wheat flour processed products consumed by Indonesian people, 49.4, 48.6 and 44.7% respectively. The consumption pattern was relatively similar between urban and rural areas.  It indicated that wheat flour processed food had already been a part of food consumption pattern of Indonesian people.</span></p>

scholarly journals SUSTAINABLE FOOD CONSUMPTION IN RURAL AND URBAN AREAS IN POLAND

2019 ◽  
Vol XXI (4) ◽  
pp. 542-550
Author(s):  
Monika Utzig
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Vegetable Consumption ◽  
Rural Households ◽  
Sustainable Consumption ◽  
Consumption Pattern ◽  
Sustainable Food ◽  
Rural And Urban Areas ◽  
Food Consumption Pattern

The aim of the paper is to identify changes in the food consumption of urban and rural households in Poland when it comes to sustainable consumption as well as evaluate if such changes are becoming more or less sustainable. Sustainable consumption is an element of sustainable development, which responds to the basic needs of people while not jeopardizing the needs of future generations. More sustainable food consumption is perceived to be a reduction of overconsumption, a decrease in the consumption of highly processed food and a shift in diet based less on animals and more on plants. The paper is mainly based on data from the Polish Central Statistical Office concerning meat, fruit and vegetable consumption. Some data about food waste were also used. The research shows that the food consumption pattern in rural households is less sustainable than in urban ones. Households living in rural areas consume more meat and less fruit and vegetables than urban ones. There is some evidence that the food consumption pattern in Poland is shifting towards a less sustainable one.

scholarly journals High sodium food consumption pattern among Malaysian population

2021 ◽  
Vol 40 (S1) ◽  
Author(s):  
Mohamad Hasnan Ahmad ◽  
Cheong Siew Man ◽  
Fatimah Othman ◽  
Feng J. He ◽  
Ruhaya Salleh ◽  
...  
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Sodium Intake ◽  
Adult Population ◽  
Consumption Patterns ◽  
Soy Sauce ◽  
Consumption Pattern ◽  
Cross Sectional ◽  
High Sodium

Abstract Background Sodium is an essential mineral needed by the human body that must be obtained from food. An excess intake, however, can lead to many diseases. As food is the main source of sodium, this study aims to provide information on high sodium food consumption patterns in the Malaysian adult population. Methods The Malaysian Community Salt Study (MyCoSS) was a nationwide cross-sectional study, conducted between October 2017 and March 2018. A multistage complex sample was applied to select a nationally representative sample of respondents aged 18 years and above. Face to face interview by a validated Food Frequency Questionnaire (FFQ) comprising 104 food items was used to gain information on high sodium food consumption patterns. Results A total of 1047 respondents were involved in this study, with 1032 (98.6%) answering the FFQ. From the number, 54.1% exceed the recommendation of sodium intake <2000mg/day by FFQ assessment. The results also demonstrated that fried vegetables (86.4%) were the most common high sodium food consumed, followed by bread (85.9%) and omelet (80.3%). In urban areas, bread was the most common while fried vegetables took the lead in rural areas. By sex, bread was most commonly eaten by males and fried vegetables by females. The results also found that kolok mee/kampua mee contributed the highest sodium, 256.5mg/day in 9.0% adult population, followed by soy sauce 248.1mg/day in 33.2% adult population, and curry noodles 164.2mg/day in 18.5% adult population. Conclusion Fried vegetables, bread, and soy sauce were the main source of sodium consumption among adult. Reducing the amount of sodium added to these foods should be the top priority to reduce population sodium intake and thereby prevent sodium-related diseases in Malaysia.

The impact of the Greek crisis on the consumers’ behaviour: some initial evidences?

2014 ◽  
Vol 116 (6) ◽  
pp. 890-903 ◽  
Author(s):  
Marie-Noelle Duquenne ◽  
George Vlontzos
Keyword(s):  
Food Consumption ◽  
Economic Crisis ◽  
Low Income ◽  
Rural Areas ◽  
Urban Areas ◽  
Negative Impact ◽  
Sample Survey ◽  
Consumption Pattern ◽  
Content Type ◽  
The Impact

Purpose – The purpose of this paper is to examine the changes on food consumption patterns of households, due to the ongoing economic crisis in Greece. Design/methodology/approach – A sample survey among a random sample of 932 households living in the region of Thessaly, central Greece, was carried out, with the consuming behaviour to be focused on 20 basic food products. An exploratory factor analysis, followed by a hierarchical classification of the households, was implemented. Findings – Six patterns of food consumption's behaviour have been detected, revealing that most of the households have modified their eating habits, by reducing the quantities consumed and/or looking for less expensive brands. Only 15 per cent of the households do not seem to be affected by the crisis and the austerity policy. The spatial dimension of the research signify that low-income households in urban areas, where the majority of the population lives, are deeply affected by the crisis, with these percentages to be even higher at semi-urban and rural areas. Originality/value – This is the first attempt of assessment of the impact of the economic crisis in Greece on food consumption pattern, verifying its significant negative impact on an inelastic need, such food consumption is.

scholarly journals Dynamics of nutritional food consumption and expenditure patterns of Central Java population as welfare indicators to achieve sustainable development goals

2021 ◽  
Vol 905 (1) ◽  
pp. 012058
Author(s):  
W Rahayu ◽  
Darsono ◽  
S Marwanti ◽  
E Antriyandarti
Keyword(s):  
Energy Consumption ◽  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Sustainable Development Goals ◽  
Expenditure Patterns ◽  
Protein Consumption ◽  
Consumption Level ◽  
Central Java ◽  
Development Goals

Abstract This study aims to determine Central Java population welfare dynamics by looking at the pattern of expenditure and the nutritional and food consumption level. The data used is data on the expenditure and consumption of the Central Java population in 2016–2020. The data analysis method used is descriptive analytical. The study of expenditure patterns shows that during the period 2016–2020, the Central Java population welfare is increasing. Still, the population of rural areas is less prosperous than the population of urban areas. The welfare increase is also shown by decreasing the cereals group consumption. The analysis of the nutritional consumption level indicates that the energy and protein consumption level tend to increase during 2016–2020. The level of energy consumption is categorized as sufficient, and protein consumption level is categorized as good. In rural areas, energy consumption and energy consumption are higher than in urban areas; conversely, protein consumption and protein consumption in urban areas are higher than in rural areas.

scholarly journals Food Consumption Pattern and Dietary Diversity in Rural-urban Interface of Bangalore

2019 ◽  
pp. 1-8
Author(s):  
B. C. Ashwini ◽  
K. B. Umesh ◽  
M. G. Chandrakanth ◽  
Veerabhadrappa Bellundagi
Keyword(s):  
Urban Area ◽  
Rural Area ◽  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Dietary Diversity ◽  
Primary Data ◽  
Calorie Intake ◽  
Consumption Pattern ◽  
Factors Influencing

The paper has examined the pattern of food consumption, dietary diversity and factors influencing dietary diversity across rural-urban interface of Bangalore. The study is based on the primary data of 510 households comprising of 189 rural, 211 transition and 110 urban households. Simpson Index of Dietary Diversity (SIDD) was employed to estimate the diversity in the consumption basket and to determine the factors influencing dietary diversity, the fractional probit model was used. The results showed that, higher cereal consumption was observed in rural area than in transition and urban areas and cereals were the prominent source of energy across all the gradients. The total calorie intake to the recommended calorie intake in urban, transition and rural area indicated that, the calorie intake in urban area was higher than the recommended intake (2100 Cal/CU/day) while, the scenario was opposite in transition and rural areas. This necessitates interventions to educate households to modify the existing purchasing behavior to reduce the gap between recommended and actual calorie intake. Further, the dietary diversity was analysed using SIDD, among the gradients, highest dietary diversity score was observed in urban (0.82) followed by transition (0.79) and rural gradients (0.77). Factors such as per capita income, access to irrigation and urban area had positive influence on dietary diversity. While, family size had negative influence on dietary diversity. Furthermore, among the different food items, cereals took major share in quantity consumption, calorie consumption and food consumption expenditure. On the other hand, diversity in consumption basket was marginally high in urban area. 

scholarly journals Decomposition of Water Footprint of Food Consumption in Typical East Chinese Cities

2021 ◽  
Vol 13 (1) ◽  
pp. 409
Author(s):  
Ruogu Huang ◽  
Xiangyang Li ◽  
Yang Liu ◽  
Yaohao Tang ◽  
Jianyi Lin
Keyword(s):  
Food Consumption ◽  
Urban Areas ◽  
Water Footprint ◽  
Utilization Efficiency ◽  
Diet Shift ◽  
City Development ◽  
Intensity Effect ◽  
Consumption Level ◽  
Positive Effects ◽  
Per Capita

Water scarcity has put pressure on city development in China. With a particular focus on urban and rural effects, logarithmic mean Divisia index decomposition (LMDI) was used to analyze the water footprint per capita (WFP) of food consumption in five East China cities (Beijing, Tianjin, Shanghai, Qingdao, and Xiamen) from 2008 to 2018. Results show that the WFP of food consumption exhibited an upward tendency among all cities during the research period. Food consumption structure contributed the most to the WFP growth, mainly due to urban and rural residents’ diet shift toward a livestock-rich style. Except in Beijing, the food consumption level mainly inhibited the WFP growth due to the decrease in food consumption level per capita in urban areas. Urbanization had less influence on WFP growth for two megacities (Beijing and Shanghai) due to the strictly controlled urban population inflow policy and more positive effects for other cities. The water footprint intensity effect among cities was mainly due to uneven water-saving efficiency. Meanwhile, Beijing and Tianjin have achieved advancement in water utilization efficiency.

Impact of Rural-Urban Migration on the Food Consumption Pattern of Farming Households in Ibadan/Ibarapa Agricultural Zone of Oyo State, Nigeria

2020 ◽  
pp. 216-238
Author(s):  
Fatai Abiola Sowunmi ◽  
Funmi Lydia Adeduntan
Keyword(s):  
Food Consumption ◽  
Rural Areas ◽  
Dietary Diversity ◽  
Diversity Indices ◽  
Food Group ◽  
Consumption Pattern ◽  
Urban Migration ◽  
Rural Urban Migration ◽  
Farming Households ◽  
Food Consumption Pattern

The study examined the impact of rural-urban migration on the food consumption pattern of farming households. The study revealed that 73.8% of the households had migrants, while 80.2% of the migrants were male. The highest level of education of most of the migrants was secondary school (71.4%). The study showed that the major reason (63.3%) for migration was for job. The average remittance sent per year was ₦108,119.14. The study revealed that household expenditure on carbohydrate food group accounted for 54.4% of the total households' expenditure on food. The average dietary diversity indices for the migrant (0.345) and non-migrant (0.346) households were low. The study revealed that migration (short and long term) positively influenced per capita food expenditure of respondent. Despite the remittance from some of the migrants, the need to develop the rural areas in terms of provision of basic infrastructures by government is imperative in order to reduce rural-urban migration.

The relationship between new media exposure and fast food consumption among Chinese children and adolescents in school: a rural–urban comparison

2016 ◽  
Vol 24 (3) ◽  
pp. 40-48 ◽  
Author(s):  
Francesca Valeria Hansstein ◽  
Yu Hong ◽  
Chen Di
Keyword(s):  
New Media ◽  
Food Consumption ◽  
Computer Games ◽  
Rural Areas ◽  
Urban Areas ◽  
Fast Food ◽  
Media Exposure ◽  
Rural And Urban Areas ◽  
Rural And Urban ◽  
Fast Food Consumption

Background: In recent decades, China has experienced an exponential growth in the number of internet users, especially among the youngest population, as well as a rapid proliferation of Western-type fast food restaurants. The health consequences of internet availability and fast food consumption among youth have been largely studied in Western countries, but few studies have focused on China. Objectives: This paper has two goals. The first is to evaluate the differences in new media exposure and preferences for fast foods between rural and urban areas. The second goal is to test the association between new media exposure and fast food consumption. The targets of this analysis are Chinese children and adolescents aged 6–18 attending school at the time of the interview. Methods: Research hypotheses were tested using mean-groups comparisons for differences between rural urban sub-samples, and logistic regressions with odds ratios to estimate the relationship between media exposure and preferences towards fast foods. Cross-sectional data from the 2009 China Health and Nutrition Survey were employed. Results: Watching online videos and playing computer games are behaviors associated with higher probabilities of eating at fast food restaurants in both rural and urban young residents, with higher odds in rural areas. Surfing the internet is associated with higher odds of being overweight in both rural and urban settings. Results also show that children living in rural areas spend significantly more time playing computer games, watching TV and videotapes, but less time doing homework than their urban peers. Conclusions: This paper suggests that monitoring the nutritional effects of new media exposure in China is of key importance in order to develop adequate health promotion policies, in both rural and urban areas.

scholarly journals Changing Food Consumption and Nutrition Intake in Kazakhstan

Nutrients ◽  
2022 ◽  
Vol 14 (2) ◽  
pp. 326
Author(s):  
Mengmeng Jia ◽  
Lin Zhen ◽  
Yu Xiao
Keyword(s):  
Energy Intake ◽  
Food Consumption ◽  
Rural Areas ◽  
Urban Areas ◽  
Food Resource ◽  
Human Beings ◽  
Temporal Perspective ◽  
Nutrition Intake ◽  
Per Capita ◽  
Urban And Rural Areas

Food resource is an important bond that connects human beings and nature. In this study, we investigated the changes in food consumption and nutrition intake in Kazakhstan from a spatial and temporal perspective, from 2001 to 2018. The data were obtained from the Bureau of Statistics, international organizations and our social interview work. After the start of the 21st century, it was found that per capita food consumption significantly increased; however, the consumption of crop, vegetables and milk decreased. Per capita meat consumption was similar in both urban and rural areas. However, some food consumption showed differences between urban and rural areas. Changes of food consumption quantity and structure also had some effects on nutrient intake and the proportion of nutrients. Per capita energy intake in the national, urban and rural areas all increased remarkably. The energy intake changes in eastern states increased much more than that in western states. Protein intake in rural and urban areas was similar; however, the gap between carbohydrates and fat intake in urban and rural areas increased. The intake of protein, carbohydrates and fat in different states showed the same trend. Food consumption and nutrition intake are affected by economic, social and ecological factors.

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