scholarly journals BIOSINTESIS MENTHOL PADA BERBAGAI PERIODE PENCAHAYAAN TANAMAN MENTHA (Mentha piperita L.)

2020 ◽  
Vol 13 (1) ◽  
pp. 8
Author(s):  
ROSIHAN ROSMAN

ABSTRAK<br />Penelitian ini bertujuan untuk mengkaji mekanisme sintesis menthol<br />pada berbagai periode pencahayaan tanaman M. piperita L. Penelitian<br />dilakukan di Instalasi Penelitian Balai Penelitian Tanaman Obat dan<br />Aromatik, Lembang, Jawa Barat, dari bulan Januari 2000 hingga Juli 2000.<br />Penelitian dilakukan tiga tahap. Tahap pertama membuat variasi<br />lingkungan cahaya, tahap kedua penyulingan dan analisis komponen<br />minyak dengan kromatografi gas spektrometer massa dan tahap ketiga<br />merunut lintasan biosintesis menthol. Penelitian menggunakan rancangan<br />acak kelompok 5 perlakuan, yaitu L 0 (panjang hari normal sebagai<br />kontrol), L 1 (pemutusan periode gelap 1 jam, pukul 21.00-22.00 mulai<br />umur 30 hari), L 2  (pemutusan periode gelap 1 jam, pukul 21.00-22.00<br />mulai umur 60 hari), L 3 (penambahan cahaya 4 jam, pukul 18.00-22.00<br />mulai umur 30 hari), dan L 4 (penambahan cahaya 4 jam, pukul 18.00-<br />22.00 mulai umur 60 hari). Hasil penelitian menunjukkan bahwa<br />perubahan lingkungan mempengaruhi mekanisme sintesis menthol di<br />dalam tanaman Mentha piperita L. Perubahan lingkungan mengubah<br />lintasan menthol yang selanjutnya mengubah komponen minyak dan mutu<br />menthol. Tingginya kadar menthol dan rendahnya menthofuran pada<br />penambahan cahaya 4 jam terjadi melalui penghambatan pembentukan<br />senyawa menthofuran dengan mereduksi pulegon menjadi menthol,<br />sehingga menthol meningkat, sedangkan pada perlakuan kontrol terjadi<br />oksidasi pulegon ke menthofuran sehingga menthol rendah. Penambahan<br />cahaya 4 jam mulai umur 30 hari setelah tanam menghasilkan minyak<br />dengan kadar menthol paling tinggi yaitu 54,89% dan menthofuran paling<br />rendah yaitu 7,83%.<br />Kata kunci :  Mentha, Mentha piperita L., periode pencahayaan, hasil,<br />komposisi minyak, Jawa Barat<br />ABSTRACT<br />The effect of photoperiod on menthol sysnthesis of<br />Mentha piperita L.<br />Research on the effect of photoperiod on menthol synthesis of<br />Mentha piperita L, was carried out at the Experimental Garden of Institute<br />Reseach for Medicinal and Aromatic Crops, Lembang, West Java, from<br />January until July, 2000. The objective is to study the machanism of<br />menthol synthesis in relation with the manipulation of light periode, three<br />steps were taken: The first step was manipulation of environment using TL<br />lamps (two experiments), the second step was distillation and analisis of<br />peppermint oil from their products with gas chromatography and mass<br />spectrometry, and the third step was tracing the pathway on menthol<br />biosynthesis. At the first experiment, 5 treatments were given i.e. (1)<br />control or normal light period, (2) four hours light supplement at the age of<br />30 days and 60 days after planting, and (3) one hour interruption of dark<br />period at the age of 30 days and 60 days. The result showed that the effect<br />of light period manipulation can change the pathway of menthol<br />biosynthesis and oil component and finally the quality of menthol. Four<br />hours light supplement at the age of 30 days after planting could enhance<br />the menthol content and reduce menthofuran by blocking the reaction from<br />pulegone to menthofuran, so the pulegone was reduced into menthon and<br />menthol. Four hours light supplement at 30 days after planting showed the<br />highest menthol content (54.89%) and the lowest menthofuran (7.83%).<br />Control treatment (normal light period) showed the lowest menthol<br />content, due to no reduction of pulegone into menthon, but pulegone was<br />oxidized into menthofuran. Without additional light the menthol content<br />decreased and the menthofuran content increased.<br />Key words : Mentha, Mentha piperita L., oil composition, photoperiod,<br />yield, West Java

2020 ◽  
Vol 10 (1) ◽  
pp. 12
Author(s):  
ROSIHAN ROSMAN ◽  
SRI SETYATI HARJADI ◽  
SUGENG SUDIATSO ◽  
SUDIRMAN YAHYA ◽  
BAMBANG SAPTA PURWOKO ◽  
...  

<p>Penelitian yang betujuan mcngkaji pengaruh periode pcncahayaan terhadap petumbuhan, hasil dan komponen minyak tanaman M. piperita L, telah dilakukan di Instalasi Penelitian Balai Penelitian Tanaman Rempah dan Obat, Lembang, Jawa Barat, dai bulan Januari 2000 hingga Juli 2000. Penelitian dilakukan dua tahap. Tahap pertama membuat variasi lingkungan cahaya dan tahap kedua penyulingan dan analisis komponen minyak dengan kromatograi gas spektrometer massa. Penelitian menggunakan rancangan acak kelompok 5 perlakuan, yaitu I^&gt; (panjang hari normal sebagai kontrol), L, (pemutusan periode gelap 1 jam, pukul 21.00-22.00 mulai umur 30 hari), Lj (pemutusan peiode gelap 1 jam, pukul 21.00-22.00 mulai umur 60 hai), Lj (penambahan cahaya 4 jam, pukul 18.00-22.00 mulai umur 30 hai), dan U (penambahan cahaya 4 jam, pukul 18.00-22.00 mulai umur 60 hari). Hasil penelitian menunjuk¬ kan bahwa perubahan lingkungan mengubah fcnologi tanaman M. piperita L, meliputi petumbuhan vegetatif dan reproduktif, yang selanjutnya mempengaruhi sintesis menthol. Penambahan cahaya 4 jam mulai umur 30 hari setelah tanam (Li) memberikan petumbuhan vegetatif dan reproduktif paling baik, dengan ciri-ciri morfologi tanaman sebagai berikut tanaman berbunga, batang tegak (tidak rebah), tanaman tinggi, diameter batang besar, jumlah ruas banyak, stolon sedikit, jumlah daun banyak dan lebar. Fcnologi tanaman yang mcmiliki petumbuhan vegetatif dan reproduktif yang baik dapat menghasilkan produksi tema dan minyak yang tinggi. Perubahan fcnologi tanaman akibat manipulasi lingkungan mengubah komponen minyak dan mutu menthol. Fcnologi tanaman yang memiliki petumbuhan vegetatif maupun reproduktif yang baik menghasil¬ kan menthol tinggi dan menthofuran rendah. Penambahan cahaya 4 jam mulai umur 30 hari setelah tanam menghasilkan minyak dengan kadar menthol paling tinggi yaitu 54.89% dan menthofuran paling rendah yaitu 7.83%.<br /><br />Kata kunci: Hasil, komponen, minyak peppermint, Mentha piperita L., peiode pcncahayaan</p><p> </p><p><strong>ABSTRACT</strong></p><p>Effect ofphotoperiod on the growth, yield and component ofpeppermint oil<br /><br />Research on the effect of photoperiod on the growth, yield and component of peppermints oil of M. piperita, was carried out in the expeimental garden of the Institute for Spice and Medicinal Crops, Lembang West Java, from January to July, 2000. The study was conducted in two steps, i.e. The irst step was manipulation of photo peiod using TL lamps and the second step was distillation and analisis of peppermint oil from their products with gas chromatography and mass spectromctry. The experiment used ive treatments, i.e. (1) control or normal light peiod, (2) four hours light supplement at the age of 30 days and 60 days ater planting, and (3) one hour interruption of dark peiod at the age of 30 days and 60 days. The result showed that the changes in light peiod affected the phenology of the crop. Four hours light supplement at the age of 30 days gave the best vegetative and reproductive growth (morphology of Mentha piperita i.e. flowering, erect stem, tall, wide, large stem, more internodes, leafy, and developed only few stolons). This morphology also resulted in the highest resh mateial and oil product. The change of phenology as the effect of light peiode manipulation could change oil component and inally the quality of menthol. Four hours light supplement at 30 days ater planting showed (he highest menthol content (54.89%) and the lowest menthofuran (7.83%).<br /><br />Keywords: Mentha piperita L., component, photoperiod, yield, peppermint oil</p>


2020 ◽  
Vol 11 (1) ◽  
pp. 7
Author(s):  
ROSIHAN ROSMAN ◽  
SRI SETYATI HARJAD ◽  
SUGENG SUDIATSO ◽  
SUDIRMAN YAHYA ◽  
BAMBANG SAPTA PURWOKO ◽  
...  

<p>ABSTRAK<br />Penelitian bertujuan mengkaji pengaruh pemotongan bunga, pucuk<br />dan penghentian pencahayaan pada tanaman M. piperita L. Penelitian<br />dilakukan di Instalasi Penelitian Lembang, Balai Penelitian Tanaman<br />Rempah dan Obat, Jawa Barat, dari bulan Januari sampai Juli 2000, dalam<br />dua tahap : tahap pertama membuat variasi lingkungan cahaya dan habitus<br />tanaman, dan tahap kedua penyulingan dan analisis komponen minyak<br />dengan kromatografi gas spektrometer massa. Penelitian menggunakan<br />tanaman yang tidak berbunga akibat panjang hari normal dan tanaman<br />berbunga akibat penambahan cahaya empat jam, pukul 18.00-22.00 mulai<br />umur 30 hari. Penelitian menggunakan rancangan acak kelompok 5<br />perlakuan, yaitu B 0 (tanaman berbunga dibiarkan), B 1 (tanaman berbunga<br />dipotong bunganya), B 2 (tanaman berbunga diletakkan pada kondisi<br />normal), B 3  (tanaman tidak berbunga dibiarkan), dan B 4 (tanaman tidak<br />berbunga dipotong pucuk). Hasil penelitian menunjukkan bahwa<br />pemotongan bunga meningkatkan mentol dan menekan menthofuran.<br />Penghentian penambahan cahaya 4 jam pada tanaman berbunga<br />menjadikan tanaman merunduk, kadar mentol menurun dan menthofuran<br />meningkat. Pemotongan pucuk dapat menurunkan kandungan mentol dan<br />meningkatkan kandungan menthofuran.<br />Kata kunci : Mentha, Mentha piperita L., pemotongan bunga, pucuk,<br />pencahayaan, kandungan mentol, kandungan menthofuran</p><p><br />ABSTRACT<br />The effect of inflorescent pinching , bud pinching, and<br />normal light period on peppermint (Mentha piperita L)<br />Experiment on the effect of pinching the inflorescent, pinching the<br />bud, and normal light period on peppermint (Mentha piperita L) was<br />carried out at the experimental garden Lembang of Research Institute for<br />Spice and Medicinal Crops, West Java, from January to July, 2000. The<br />study was conducted with two steps i.e. The first step was manipulation of<br />photo period using TL lamps and the second step was distillation and<br />analisis of peppermint oil from their products with gas chromatography<br />and mass spectrometry. The experiment, 5 treatments were given i.e.<br />using long day treated plants, 3 treatments are given i.e. control, pinching<br />the inflorescent and with holding light supplement (four hours light<br />supplement at the age of 30 days), and using control plants, 2 treaments<br />are given i.e. no pinching and pinching of terminal bud (control or normal<br />light period). The result showed that pinching the inflorescent elevate the<br />menthol and reduce the menthofuran content. Pinching the bud of non<br />flowering plants can reduce the menthol and increase the menthofuran<br />content.<br />Key words : Peppermint, Mentha piperita L, inflorescent pinching, bud,<br />pinching, light period, menthol content, menthofuran content</p>


1993 ◽  
Vol 73 (3) ◽  
pp. 815-824 ◽  
Author(s):  
William A. Court ◽  
Robert Pocs ◽  
Robert C. Roy

A field experiment was conducted from 1989 to 1991 on a Fox loamy sand soil to study the effects of harvest date on selected agronomic, physical and chemical characteristics of peppermint (Mentha piperita L.). Plant biomass and essential oil yields increased throughout the season to a maximum in very late August to early September. Menthol, neomenthol, and menthyl acetate concentrations increased in the essential oil with plant development. The amount of menthone and isomenthone was highest in immature plants. The concentrations of menthofuran and pulegone in the essential oil corresponded to the amount of flower bloom in the peppermint. Changes during the season in the concentrations of piperitone, terpinene-4-ol, α-terpineol, 1,8-cineole, limonene, γ-terpinene, terpinolene, α-terpinene, α-pinene, β-pinene, 3-octanol, β-myrcene, Linalool, sabinene, caryophyllene and Germacrene-D were typically quite small. In general, these preliminary results indicate that peppermint can be grown successfully on the coarse-textured soils of Ontario. Key words: Mentha piperita L., peppermint, essential oil, essential oil composition, harvesting date


2017 ◽  
Vol 38 (5) ◽  
pp. 3095 ◽  
Author(s):  
Ana Maria Groehs Goldberg ◽  
Marisa Cardoso ◽  
Mari Lourdes Bernardi ◽  
Ivo Wentz ◽  
Fernando Pandolfo Bortolozzo

The aim of this study was to verify the influence of the degree of bacterial contamination of boar ejaculate and semen extender on the quality of semen doses. The experiment was conducted in four boar studs, from which raw semen and two semen doses from each ejaculate were collected to evaluate the number of colony-forming units (CFU), pH, sperm morphology and motility. Extender samples were also evaluated for CFU. Ejaculates that had higher levels of contamination ( > 220 CFU mL-1) resulted in semen doses with a greater degree of bacterial contamination but with no reduction in motility or alteration in pH. When the semen doses were classified according to the degree of contamination of the extender, a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender had ? 14,000 CFU mL-1 versus the group whose extender had ? 330 CFU mL-1. The pH remained stable during 168 h of storage in semen doses with extender that had lower contamination levels, but decreased from 7.2 to 6.0 between 24 and 168 h of storage (P < 0.05) in the group with extender that had higher levels of contamination. A higher number of abnormal acrosomes (P < 0.05) were observed after 168 h of storage in the semen doses whose extender was highly contaminated. The production of semen doses with low bacterial contamination and high sperm cell viability will only be possible with a strict hygienic control in semen processing, primarily with respect to the extender, combined with minimal contamination during collection.


2019 ◽  
Vol 11 (3) ◽  
pp. 188
Author(s):  
João Lucas Moraes Vieira ◽  
Rogério Eiji Hanada

The present work had as objective to evaluate the physical-chemical characteristics of commercial tomato fruits grafted on different solanaceous species. The experiment was conducted in a greenhouse, in a randomized complete block design, with four blocks and six treatments, being the rootstocks: cocona (Solanum sessiliflorum); two cultivars of eggplant (Solanum aethiopicum), Long Light Green and Big Hill; jurubeb&atilde;o (Solanum lycocarpum) and jurubeba juna (Solanum stramonifolium), grafted with the tomato cultivar Santa Cruz Kada, and the control treatment was represented by the self-grafted tomato. Three consecutive harvests were spaced seven days after the production stabilization, and the characteristics fruits analyzed were Total Soluble Solids (&ordm;Brix), pH, Titratable Acidity (percentage of citric acid) and TSS/TA. A statistically significant difference was found in the Tukey&rsquo;s test at 5% probability in the titratable acidity, pH and fruit pulp flavor, among the evaluated treatments, while the soluble solids content did not differ between treatments in any of the harvests, but the values remained within the considered adequate for the tomato in natura in the current literature. There was a decrease in fruit flavor in all treatments, and fruit pH drop in all treatments with the exception of jurubeb&atilde;o, with the advancement of plant age, while the titratable acidity had an inverse behavior. The evaluated rootstocks can be used in the tomato crop, without prejudice to the quality of the tomato fruit produced.


2021 ◽  
Vol 13 (Aquaculture) ◽  
pp. 52-63
Author(s):  
Minh Phu Tran ◽  
Thi Kim Duyen Huynh ◽  
Le Anh Dao Nguyen ◽  
Thi Nhu Ha Nguyen ◽  
Quoc Thinh Nguyen ◽  
...  

The aim of this study is to evaluate the effects of Psidium guajava leaves extract on the quality of cobia (Rachycentron canadum) fillets during in ice storage. A group of cobia fillets was soaked in Psidium guajava extract solutions at concentration of 0.03% (w/v) for 30 minutes while the other group soaked in cold ice water, considered as control treatment. The experimental fillets were packed and stored in ice for 15 days. Sampling were done on the 1st, 5th, 10th and 15th day. Analyzed parameters included temperature, total viable counts (TVC), sensory property, pH, moisture, water holding capacity (WHC), texture, total volatile base nitrogen (TVB–N), peroxide value (PV), Thiobarbituric acid reactive substances (TBARs), and fillet color. The results indicated that cobia fillets treated with guava extract solutions 0.03% showed significantly higher sensory property, lower PV and TBARs compared to the control treatment during ice storage. Based on the sensory property and total viable counts, cobia fillets can be used up to 10 days in both treatments remaining high quality of the cobia fillet.


2014 ◽  
Vol 32 (2) ◽  
pp. 255-265 ◽  
Author(s):  
Omar Montenegro R. ◽  
Stanislav Magnitskiy ◽  
Martha C. Henao T.

This study was conducted to assess fruit and seed yield, oil content and oil composition of Jatropha curcas fertilized with different doses of nitrogen and potassium in Espinal (Tolima, Colombia). The yields ranged from 4,570 to 8,800 kg ha-1 of fruits and from 2,430 to 4,746 kg ha-1 of seeds. These yields showed that the fertilizer dose of 150 kg ha-1 N + 120 kg ha-1K increased fruit production by 92% and seed production by 95%, which represents an increase of about 100% in oil production, which increased from 947 to 1,900 kg ha-1. The total oil content in the seeds ranged from 38.7 to 40.1% (w/w) with a high content of the unsaturated fatty acids oleic (> 47%) and linoleic acid (> 29%). The highest content of oleic acid in the seed oil was from the unfertilized control plants and plants with an application of 100 kg ha-1 of N and 60 kg ha-1 of K, with an average of 48%. The lowest content of oleic acid was registered when a low dose of nitrogen and a high level of potassium were applied at a ratio of 1:2.4 and doses of 50 kg ha-1 N + 120 kg ha-1 K, respectively. Low contents of the saturated fatty acids palmitic (13.4%) and stearic (7.26%) were obtained, making this oil suitable for biodiesel production. The nitrogen was a more important nutrient for the production and quality of oil in J. curcas than potassium under the studied conditions of soil and climate.


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