scholarly journals Examining Infant and Young children feeding (IYCF) practice and its determinant factors among mothers who gave birth in the last two years, Ethiopia

2021 ◽  
Author(s):  
Ayana Fite Chimdessa
Keyword(s):  
Young Child ◽  
Agricultural Land ◽  
Dietary Diversity ◽  
Simple Random Sampling ◽  
Study Data ◽  
Feeding Practice ◽  
Child Feeding ◽  
Cross Sectional ◽  
Infant And Young Child ◽  
Practical Support

Abstract Background: The first two years of life are critical stages for a child’s growth and development. However, globally, 60% of the infant and young child deaths reported due to inappropriate infant feeding practices and infectious disease, where two-thirds of these deaths are attributable to sub-optimal breastfeeding practices. Methods and materials-community-based cross-sectional study design was employed from February to March 2020 in Jima Rare district, Ethiopia. The stratified sampling and simple random sampling were employed to recruit participants into the study. Data was collected by using semi-structured interviewer-administered questionnaire. And data were analyzed by using SPSS version 20. Results- The actual feeding practice style among the respondents had been assessed by using eight core indicators of infant and child feeding practice of the WHO. The finding revealed that (initiated breastfeeding within one-hour after birth 78%), (66.7% and 33.4% exclusive breastfeeding at 6 and 4-5months), respectively. About 11.8% of mothers continued breastfeeding at 2 years. About 33.4% and 66.7% of mothers started introducing solid, semi-solid or soft foods at 4 to 5 months at 6 months and above), respectively. The overall, proportion of children age 6- 23 months who met minimum meal frequency and dietary diversity accounts for 51.2%, 49.9% respectively. About half proportion (49.9%) of children age 6- 23 months fit for the minimum acceptable diet. The multivariate analysis finding shows that mothers who gave birth at health institutions, get help from their husband, had received practical support of IYCF practices, counseling during ANC and/or PNC visit and households who have agricultural land and radio were more likely to carryout appropriate IYCF practices than their comparable groups. Conclusion-the result suggests that the overall appropriate infant and young child feeding practice was low. Hence, initiatives and interventions should focus on advocacy for institutional delivery, counselling and practical support for IYCF practice. Special attention needs to be given for young and illiterate mothers. Moreover, attention need to address to empower women to have autonomy of decision-making and control power over assets to support them for appropriate IYCF practices.

scholarly journals Infant and young child feeding practice among mothers of children age 6 to 23 months in Debrelibanos district, North Showa zone, Oromia region, Ethiopia

PLoS ONE ◽  
2021 ◽  
Vol 16 (9) ◽  
pp. e0257758
Author(s):  
Mathewos Mekonnen ◽  
Tadele Kinati ◽  
Kumera Bekele ◽  
Bikila Tesfa ◽  
Dejene Hailu ◽  
...  
Keyword(s):  
Young Child ◽  
Dietary Diversity ◽  
Sampling Technique ◽  
Health Care Facilities ◽  
Outcome Variable ◽  
Feeding Practice ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Infant And Young Child

Background Inappropriate infant and young child feeding (IYCF) practice is the leading cause of malnutrition in children. Data is needed to identify children at risk of poor feeding practice and to target interventions to improve IYCF practices. Therefore, this study aimed to assess IYCF practice and associated factors among mothers of children age 6 to 23 months in Debrelibanos district, north Showa zone, Oromia region, Ethiopia. Method A community-based cross-sectional study design was conducted among 380 mothers of children age 6 to 23 months from March 1 to April 5, 2019. A simple random sampling technique was used to select the respondents. Data was collected using a structured interviewer-administered questionnaire that had been pretested. The data was entered into Epi-Data 3.1 and then transferred to SPSS 21 for analysis. Descriptive statistical analysis was done, and an association between an outcome variable and independent variables was examined in logistic regression models. Result Overall, 65.8% of mothers practiced appropriate IYCF practice. The study revealed that 70.5% of children started breastfeeding within one hour of birth, and 61.6% were breastfed exclusively for six months. Among studied mothers, 79.5% continued to breastfeed their children until 2 years, and 69.2% of the participants started complementary feeding timely at six months. Minimum dietary diversity was observed in 19.2% of children, while minimum meal frequency was found in 79.2%. The majority of mothers (77.6%) fed their babies with bottles. Mother’s educational status of primary school [AOR = 4.50, 95% CI: (1.38,14.61)], husband’s occupation being merchant [AOR = 6.45, 95% CI: (1.51, 27.59)]; antenatal care follows up [AOR = 3.15, % CI: (1.22, 8.12)], radio/television ownership [AOR = 7.41, 95% CI: (2.86, 19.20)], child’s sex being female [AOR = 4.78, 95% CI: (2.26, 10.064) and sufficient knowledge on child feeding [AOR = 2.82, 95% CI: (1.27, 26.26)] were independent predictors for appropriate IYCF practice. Conclusion The prevalence of appropriate infant and young child feeding practice indicators was found to be rather high among the mothers in this study. The use of a bottle to feed babies, in particular is very common among the mothers who were studied. To address child malnutrition, it is critical to educate families about proper IYCF practices. This study suggests that mothers be properly educated about IYCF recommendations at health care facilities during their visits, as well as the promotion of appropriate IYCF through various media.

scholarly journals Examining Infant and Young children feeding (IYCF) practice and its determinant factors among mothers who gave birth in the last two years, Ethiopia Community-based cross-sectional study design

2021 ◽  
Author(s):  
Ayana Chimdessa ◽  
Tokuma Bekele
Keyword(s):  
Young Child ◽  
Study Design ◽  
Cross Sectional Study ◽  
Feeding Practice ◽  
Sectional Study ◽  
Community Based ◽  
Child Feeding ◽  
Cross Sectional ◽  
Infant And Young Child ◽  
Practical Support

Abstract Background: The first two years of life are critical stages for a child’s growth and development. However, globally, 60% of the infant and young child deaths reported due to inappropriate infant feeding practices and infectious disease, where two-thirds of these deaths are attributable to sub-optimal breastfeeding practices. Methods and materials-community-based cross-sectional study design was employed from February to March 2020 in Jima Rare district, Ethiopia. The stratified sampling and simple random sampling were employed to recruit participants into the study. Data was collected by using semi-structured interviewer-administered questionnaire. And data were analyzed by using SPSS version 20. Results- The actual feeding practice style among the respondents had been assessed by using eight core indicators of infant and child feeding practice of the WHO. The finding revealed that (initiated breastfeeding within one-hour after birth 78%), (66.7% and 33.4% exclusive breastfeeding at 6 and 4-5months), respectively. About 11.8% of mothers continued breastfeeding at 2 years. About 33.4% and 66.7% of mothers started introducing solid, semi-solid or soft foods at 4 to 5 months at 6 months and above), respectively. The overall, proportion of children age 6- 23 months who met minimum meal frequency and dietary diversity accounts for 51.2%, 49.9% respectively. About half proportion (49.9%) of children age 6- 23 months fit for the minimum acceptable diet. The multivariate analysis finding shows that mothers who gave birth at health institutions, get help from their husband, had received practical support of IYCF practices, counseling during ANC and/or PNC visit and households who have agricultural land and radio were more likely to carryout appropriate IYCF practices than their comparable groups. Conclusion-the result suggests that the overall appropriate infant and young child feeding practice was low. Hence, initiatives and interventions should focus on advocacy for institutional delivery, counselling and practical support for IYCF practice. Special attention needs to be given for young and illiterate mothers. Moreover, attention need to address to empower women to have autonomy of decision-making and control power over assets to support them for appropriate IYCF practices.

scholarly journals A cross sectional study on optimal infant and young child feeding practices with reference to WHO indicators in a rural area of Puducherry

2019 ◽  
Vol 6 (4) ◽  
pp. 1684
Author(s):  
Arulprasad Radjasegarane ◽  
Anandaraj Rajagopal ◽  
Prakash Mathiyalagen ◽  
Kavita Vasudevan
Keyword(s):  
Young Child ◽  
Dietary Diversity ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Child Feeding Practices ◽  
Infant And Young Child ◽  
One Year

Background: Optimal infant and young child feeding practices (IYCF) are essential to address the increasing burden of malnutrition and for the overall development of the children. The present study was conducted to estimate the proportion of optimal infant and young child feeding practices among rural children aged 0 to 23 months and study the associated socio demographic factors.Methods: A community based cross-sectional study was conducted among 360 children in the age group of 0 to 23 months in a rural field practice area of a medical college in Puducherry. Data on IYCF practices were collected using a standardized tool developed by WHO. Core and optional IYCF indicators were calculated. Chi-square test and Fishers’ exact test were used as tests of significance.Results: Almost 88.0% of infants were initiated early on breastfeeding and 90.8% were exclusively breastfed for six months. Children who were continuously breastfed at one year and two years were 77.4% and 22.4% respectively. About 75.0% were introduced with solid or semisolid foods at 6 to 8 months of age. Among children aged 6 to 23 months, 77.3% had the recommended minimum dietary diversity, 81.3% had the minimum meal frequencies, while 57.7% received the minimum acceptable diet and only 39.4% consumed iron rich foods. Gender was significantly associated with the practice of continued breastfeeding at one year, adequate minimum dietary diversity and minimum meal frequency.Conclusions: The core and optional IYCF indicators were acceptably good in the initial six months of life but thereafter showed suboptimal levels, which should be emphasized among the mothers or primary care givers.

scholarly journals Knowledge and Practices Regarding Infant and Young Child Feeding among Mothers Working in Readymade Garments Sector in Bangladesh: A Cross-Sectional Survey

2021 ◽  
Vol 9 (1) ◽  
pp. 190-201
Author(s):  
Afrin Iqbal
Keyword(s):  
Young Child ◽  
Breast Feeding ◽  
Reproductive Age ◽  
Feeding Practice ◽  
Child Feeding ◽  
Cross Sectional ◽  
Exclusive Breast Feeding ◽  
Young Child Feeding ◽  
Infant And Young Child ◽  
Maternity Benefits

Optimum is. Adequate Infant and young child feeding (IYCF), critical for child’s growth and development, requires a significant amount of time andcan be challenging for working mothers. In Bangladesh, about four million women work long-hours in Readymade Garment (RMG) factories without proper maternity benefits which raises concern regarding optimum IYCF practice. We conducted a descriptive cross-sectional study in Dhaka, Bangladesh to identify the knowledge and common practices of IYCF among mothers working in Readymade Garment sector. Ninety-three women of reproductive age (15-49 years), working in Readymade Garment sector, with children aged 6-23 months, were interviewed. Our study revealed- majority knew about exclusive breast feeding (EBF) (76%), duration to continue breast feeding (73%) and early initiation of breast feeding (53%). The exclusive breast-feeding practice in mothers employed in RMG sector was 44%. Three-fourths of the mothers knew and initiated complementary feeding timely. Both knowledge regarding age-adjusted minimum meal frequency (MMF) (19.4%) and minimum quantity (8.6%) were low; compared to actual practices. Nearly two-fifth of the mothers (40%) had to start working before their child reached six months of age enabling them to provide their baby with breastmilk substitutes. Mothers employed in Readymade Garment sector had better IYCF practice than general population. Proper workplace environment with mandatory breast-feeding corners, daycare facilities and ensuring maternity benefits in these mothers could help achieve an even better IYCF practices for their children.

scholarly journals Core and optional infant and young child feeding indicators in Sub-Saharan Africa: a cross-sectional study

BMJ Open ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. e023238 ◽  
Author(s):  
Samson Gebremedhin
Keyword(s):  
Young Child ◽  
Dietary Diversity ◽  
Sub Saharan Africa ◽  
Demographic And Health Surveys ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Infant And Young Child ◽  
Sub Saharan ◽  
Minimum Dietary Diversity

ObjectiveThe objective of the study is to determine the status of infant and young child feeding (IYCF) in Sub-Saharan Africa (SSA) based on multiple indicators.DesignSecondary data analysis of 32 Demographic and Health Surveys conducted in SSA since 2010.SettingThirty-two countries in SSA.Participants151 575 infants and young children born in the preceding 2 years of the surveys.Indicators determinedEight core and six optional IYCF indicators.ResultsMajority (95.8%) of the children born in the preceding 24 months were ever breastfed, and 50.5% initiated breastfeeding within the first hour of birth. Among infants 0–5 months of age, 72.3% were predominantly breastfed and 41.0% were exclusively breastfed. Continued breastfeeding at 1 year (89.5%) was reasonably high, but only 53.7% continued breastfeeding at 2 years and 60.4% had age-appropriate breastfeeding. About two-thirds (69.3%) of infants 6–8 months of age received solid, semisolid or soft food over the previous day across the countries. Among children 6–23 months of age, 41.9% met the minimum recommended meal frequency, while smaller proportions satisfied the minimum dietary diversity (21.0%) and acceptable diet (9.8%). About one-third (37.6%) of children 6–23 months of age consumed iron-rich or iron-fortified food over the previous day. Among non-breastfed children, only 15.0% received the recommended two or more milk feedings. Thirteen per cent were fed with a bottle with a nipple in the previous day. Country-level estimates for most indicators showed remarkable variations. Yet the minimum dietary diversity and acceptable diet indicators were consistently low.ConclusionMost breastfeeding-related indicators, except exclusive and early initiation of breastfeeding, are in an acceptable level in SSA. However, complementary feeding indicators are generally low.

scholarly journals Impact Evaluation of a Comprehensive Nutrition Program for Reducing Stunting in Children Aged 6–23 Months in Rural Malawi

2020 ◽  
Vol 150 (11) ◽  
pp. 3024-3032 ◽  
Author(s):  
Parul Christian ◽  
Kristen M Hurley ◽  
John Phuka ◽  
Yunhee Kang ◽  
Julie Ruel-Bergeron ◽  
...  
Keyword(s):  
Young Child ◽  
Impact Evaluation ◽  
Dietary Diversity ◽  
Hand Washing ◽  
Z Score ◽  
Nutrition Program ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Infant And Young Child

ABSTRACT Background The prevalence of stunting in central rural Malawi is ∼50%, which prompted a multipronged nutrition program in 1 district from 2014 to 2016. The program distributed a daily, fortified, small-quantity lipid-based nutritional supplement, providing 110 kcal and 2.6 g of protein to children aged 6–23 mo, and behavior change messages around optimal infant and young child feeding (IYCF) and water, sanitation, and hygiene. Objectives Our objective was to perform an impact evaluation of the program using a neighboring district as comparison. Methods Using a quasi-experimental study design, with cross-sectional baseline (January–March, 2014; n = 2404) and endline (January–March, 2017; n = 2453) surveys, we evaluated the program's impact using a neighboring district as comparison. Impact on stunting was estimated using propensity score weighted difference-in-differences regression analyses to account for baseline differences between districts. Results No differences in mean length-for-age z-score or prevalence of stunting were found at endline. However, mean weight, weight-for-length z-score, and mid-upper arm circumference were higher at endline by 150 g, 0.22, and 0.19 cm, respectively, in the program compared with the comparison district (all P < 0.05). Weekly reports of high fever and malaria were also lower by 6.4 and 4.7 percentage points, respectively, in the program compared with the comparison district (both P < 0.05). There was no impact on anemia. Children's dietary diversity score improved by 0.17, and caregivers’ infant and young child feeding and hand-washing practices improved by 8–11% in the program compared with the comparison district (all P < 0.05). Conclusions An impact evaluation of a comprehensive nutrition program in rural Malawi demonstrated benefit for child ponderal growth and health, improved maternal IYCF and hand-washing practices, but a reduction in stunting prevalence was not observed.

scholarly journals Infant and Young Child Feeding Practice Status and Its Determinants in Kalu District, Northeast Ethiopia: Community-Based Cross-Sectional Study

2021 ◽  
Vol Volume 13 ◽  
pp. 67-81
Author(s):  
Seid Legesse Hassen ◽  
Minwuyelet Maru Temesgen ◽  
Tefera Alemu Marefiaw ◽  
Birtukan Shiferaw Ayalew ◽  
Daniel Dagne Abebe ◽  
...  
Keyword(s):  
Young Child ◽  
Cross Sectional Study ◽  
Feeding Practice ◽  
Sectional Study ◽  
Community Based ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Northeast Ethiopia ◽  
Infant And Young Child

scholarly journals Infant and young child feeding practices among tribal mothers in Sambalpur district, Odisha, India

2020 ◽  
Vol 7 (3) ◽  
pp. 1072
Author(s):  
Samyak Sahu ◽  
Subrat K. Pradhan ◽  
Sadhu C. Panda
Keyword(s):  
Young Child ◽  
Dietary Diversity ◽  
Feeding Practices ◽  
Bottle Feeding ◽  
Child Feeding ◽  
Cross Sectional ◽  
Young Child Feeding ◽  
Child Feeding Practices ◽  
Infant And Young Child ◽  
Study Participants

Background: Indicators of infant and young child and feeding (IYCF) practices have been devised by WHO in order to help objectively assess the prevalence of these practices in the population. IYCF practices play a vital role in the control of infant and child deaths. This study was undertaken to assess the IYCF practices among children aged less than 2 years among the tribal population. Objective of this study to measure the indicators of IYCF practices in children in the 0-23 months age group.Methods: It is a community based, cross sectional study of infant and young child feeding practices among tribal mothers having children younger than 24 months, in Sambalpur district of Odisha from October 2017 to December 2019. The study participants were tribal mothers having children less than 24 months of age. The sample size was 384.Results: Among the study participants, 93.5% belonged to the 21-30 years age bracket, 37.5% had middle school certificate education and 75.3% belonged to the upper lower socioeconomic class. The indicators were continued breastfeeding at 1 year (100%), continued breastfeeding at 2 years (100%) and children ever breastfed (100%), exclusive breastfeeding (98.71%) and bottle feeding (16.36%). A significant association was found between delivery by lower segment caesarean section and delayed initiation of breastfeeding.Conclusions: The indicators related to breastfeeding and complementary feeding were adequate except for minimum dietary diversity and minimum adequate diet.

scholarly journals The fidelity and dose of message delivery on infant and young child feeding practice and nutrition sensitive agriculture in Ethiopia: a qualitative study from the Sustainable Undernutrition Reduction in Ethiopia (SURE) programme

2019 ◽  
Vol 38 (1) ◽  
Author(s):  
Mihretab M. Salasibew ◽  
Cami Moss ◽  
Girmay Ayana ◽  
Desalegn Kuche ◽  
Solomon Eshetu ◽  
...  
Keyword(s):  
Young Child ◽  
Qualitative Study ◽  
Behaviour Change ◽  
Complementary Feeding ◽  
Dietary Diversity ◽  
Feeding Practice ◽  
Child Feeding ◽  
Young Child Feeding ◽  
Infant And Young Child ◽  
Nutrition Sensitive

Abstract Background In Ethiopia, 38% of children under 5 years of age are stunted (low height for age). A novel government-led intervention called the Sustainable Undernutrition Reduction in Ethiopia (SURE) aims to tackle the burden of stunting by improving complementary feeding and dietary diversity among young children. The SURE programme design applies a transtheoretical model of behaviour change, whereby exposure to recommended infant and young child feeding (IYCF) and nutrition-sensitive agriculture messages is a first stage to adopting key behaviours. This qualitative study explored the fidelity and dose of the IYCF and nutrition-sensitive agriculture messages delivered by extension workers. Methods A qualitative study was conducted across four regions in Ethiopia (Oromiya, Amhara, SNNP and Tigray) between April and October 2017. Across the four regions, 81 key informant interviews, 90 FGDs and 81 observations were conducted with 180 extension workers, 18 development agents and 54 mother-father pairs. Digitally recorded audio files were transcribed verbatim, and the data were analysed based on a framework analysis approach using NVivo (version 12) by coding and categorising texts into major themes and sub-themes. Results SURE target households had the intended exposure to messages about exclusive breastfeeding, timing of initiation of complementary feeding, food groups, diversified food consumption, irrigation, rearing small animals and vegetables. Few households reported receiving messages on the content or frequency of complementary feeding of a child beyond 6 months of age. Frequency of household visits and hence exposure to SURE messages was also variable. Agricultural messages delivered during household visits focussed on improving standard agricultural practices and rarely covered the importance of nutrition-sensitive agriculture to improve household or child nutrition. Conclusion Despite variability observed in the breadth and depth of messages delivered, large-scale behaviour change communication programmes can achieve moderate to good message exposure among target groups. Qualitative data provide an in-depth insight into fidelity and may supplement our understanding of programme roll-out and implementation. Further research is required to understand longer-term message saturation including frequency and reach.

scholarly journals Diversified Diet Feeding Practice is Low Compared to the WHO Recommendation in the Dabat Demographic and Health Surveillance System Site: Finding from the Baseline Survey of Nutrition Project, 2016

2019 ◽  
Author(s):  
Zegeye Abebe ◽  
Amare Tariku ◽  
Gashaw Andargie Bikes ◽  
Molla Mesele Wassie ◽  
Kedir Abdella ◽  
...  
Keyword(s):  
Young Child ◽  
Odds Ratio ◽  
Surveillance System ◽  
Dietary Diversity ◽  
Feeding Practice ◽  
Child Feeding ◽  
Dietary Diversity Score ◽  
Young Child Feeding ◽  
Child Feeding Practices ◽  
Infant And Young Child

AbstractIntroductionImproving infant and young child feeding practices is critical to improved nutrition, health, and development of children. The country of Ethiopia has also adopted the WHO recommendations of child feeding practices and developed the national guideline of infant and young child feeding to improve child’s nutrition and health status. However, a few children start and received appropriate complementary feeding based on the recommendation. Therefore, the study aimed to determine dietary diversity score and its associated factors among under five children at Dabat Demography Surveillance System site (HDSS), northwest Ethiopia.MethodsA cross-sectional community based study was from February to June 2016. All children aged 6-59 months old who lived in HDSS site were included in the survey. The collected data were checked and entered into Epi info version 7 and exported to STATA version 14 statistical software for analysis. Both crude odds ratio (COR) and adjusted odds ratio (AOR) with the corresponding 95% confidence interval (CI) was calculated to show the strength of association. Finally, a p-value of 0.05 was used to determine if the association was statistically significant.ResultsIn this study, about 34.87% (95%CI: 33.27, 36.49%) of the children received adequately diversified diet. The odds of receiving adequately diversified diet was higher among children whose mother had secondary and above education (AOR= 6.51; 95%CI: 4.95, 8.56), mother who had ANC (AOR = 1.90; 95%CI: 1.60, 2.26) and PNC visit (AOR= 1.31; 95%CI: 1.00, 1, 72). However, a lower dietary diversity score is observed among young children (AOR=0.59; 95%CI: 0.41, 0.85), and children from food inscured household (AOR=0.76; 95%CI: 0.63, 0.92).ConclusionsDiversified diet feeding practice is low compared to the WHO recommendation in the surveillance site. Age of the child, maternal education, ANC and PNC visit, and household food insecurity were significantly associated with Dietary diversity score of children. Hence, various actions need to scale up the current practices of child feeding by improving HHFSS, strengthening ANC and PNC counselling about child feeding options, and feeding of young infants.

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