Liquid metal-tailored gluten network for protein-based e-skin
Abstract Designing electronic skin (e-skin) with proteins is a critical way to endow e-skin with biocompatibility, but engineering protein structures to achieve controllable mechanical properties and self-healing ability remains a challenge. Here, we develop a hybrid gluten network through the incorporation of an eutectic gallium indium alloy (EGaIn) to design a self-healable e-skin with improved mechanical properties. The intrinsic reversible disulfide bonds/sulfhydryl groups reconfiguration of gluten networks is explored as a driving mechanism to introduce EGaIn as chemical cross-linkers to create hierarchical sulphur bonds, thus inducing the secondary structure rearrangement of gluten to form additional β-sheets as physical cross-linkers. Remarkably, this strategy allows the gluten network to realize a synthetic material-like stretchability (>1600%) and to endure a three-dimensional strain change. The obtained e-skin is biocompatible and biodegradable, and can sense strain changes from different scale human motions. The protein network micro-regulation method paves the way for future skin-like protein-based e-skin.