Induction and Submerged Cultivation of Valeriana Jatamansi Adventitious Root Cultures for Production of Valerenic Acid and its Derivatives
Abstract In vitro adventitious roots were induced from Valeriana jatamansi to assess their quality as an alternative ingredient for extraction of secondary metabolites to meet the demand of phytopharmaceutical industries. A significantly (p ≤ 0.05) high root induction (90 %) was achieved on Schenk and Hildebrandt medium fortified with 9.84 µM indole-3-butyric acid. A maximum root biomass (144.09 ± 11.36 g/L) with high relative growth rate (2.01 ± 0.04) and growth index (13.41) was achieved in submerged cultivation. The total valerenic acid derivatives (1525.14 µg/g DW) and acetoxy valerenic acid (534.91µg/g DW) were significantly high in induced adventitious roots, with notable quantity of hydroxyl valerenic acid (919.57 µg/g DW) that otherwise not quantifiable in parent plant parts. In addition, 0.059% essential oil yield consisting of 24.00% patchouli alcohol was also obtained from induced adventitious roots. The phenolic acid derivatives were also significantly higher in adventitious roots (451.58 µg/g DW) as compared to rhizome (187.79 µg/g DW) and leaves (263.68 µg/g DW) of the parent plant. Notably, a substantial increase in phytochemicals was evident at subsequent culture stages with significantly reduced in vitro cultivation cycle (2 months) as compared to field grown plants (24 months). Conclusively, a comparable metabolic profile of in vitro induced V. jatamansi adventitious roots and considerably shorter growth cycle clearly determines its potential as a feasible source of phytoconstituents.