scholarly journals Preventive measures against the COVID-19 pandemic in Mexico: A cross-sectional study

2021 ◽  
Author(s):  
Juan Carlos Ibarrola-Peña ◽  
Francisco José Barbosa-Camacho ◽  
Yolanda Lorelei Almanza-Mena ◽  
Jonathan Matias Chejfec-Ciociano ◽  
Emilio Alberto Reyes-Elizalde ◽  
...  
Keyword(s):  
Social Isolation ◽  
Preventive Measures ◽  
Demographic Data ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Social Distancing ◽  
Health Organization ◽  
Negative Factors

Abstract Background: In December 2019, the World Health Organization announced a new viral pneumonia due to SARS-CoV-2, which originated in Wuhan, China. In Mexico, the official announcement regarding the first coronavirus disease 2019 (COVID-19) case was made on February 29, 2020. Understanding how Mexicans behave during the pandemic could present a complete picture of the pandemic in Mexico while providing better handling of the pandemic.Methods: This was a cross-sectional survey in which we inquired about the Mexican population's behavior and preventive measures. In total, 4004 subjects from the general population responded to the survey. The survey comprised a questionnaire that included demographic data, housing conditions, daily coexistence with people, use of preventive measures, confidence in the Mexican health-care sector, acceptance of medical procedures, and knowledge of COVID-19.Results: Participants' mean age was 30 ± 13.7 years, and 43.8% of participants reported at least one comorbidity. Almost 99% of the participants mentioned knowing the symptoms of COVID-19. Moreover, 68.1% of them lived with three to five cohabitants, and 87.4% of them stated that at least one household member had to break social isolation every week. Although 77.5% of participants considered that they followed proper social distancing measures, 60% of them mentioned that they knew at least six individuals who did not follow social distancing measures. Furthermore, 96.2% of participants reported using preventive measures at least 50% of the time. Face masks were used by 99.5% of them, but only 51.3% used a certified mask.Conclusions: The COVID-19 pandemic outcomes in Mexico are the result of multiple negative factors, such as high rates of comorbidities (e.g., diabetes and hypertension); a high number of people living together at home, with many people breaking social isolation; and most of the population using noncertified preventive measures, which may not have the necessary effectiveness.

scholarly journals Knowledge and attitude of dental professionals toward COVID-19 in Riyadh, Saudi Arabia: a cross-sectional survey

2021 ◽  
Vol 15 (6) ◽  
pp. 277-284
Author(s):  
Darshan Devang Divakar ◽  
Shruti Basavaraj Nimbeni ◽  
Abdulaziz A. Al-Kheraif ◽  
Aftab Ahmed Khan ◽  
Sachin Naik ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Cross Sectional Study ◽  
High Risk Group ◽  
World Health ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Control And Prevention ◽  
Knowledge And Attitude ◽  
Health Organization ◽  
Dental Professionals

Abstract Background Coronavirus disease-2019 (COVID-19) is a life-threatening global pandemic. The dental profession is considered a high-risk group in the transmission of the responsible virus. Objective To assess the knowledge and attitude among dental professionals in response to the COVID-19 pandemic. Methods We conducted a cross-sectional study of dental graduates, interns, postgraduates, and dental faculty from May to July 2020. A standardized questionnaire was developed to assess knowledge and attitude of 650 participants. The questionnaire comprised 14 questions to assess general knowledge about COVID-19, 11 questions regarding knowledge about prevention of COVID-19 in dental practice, and 10 questions regarding the attitude toward preventing COVID-19. Results Among the study population, only 376 (57.8%) knew the causative virus for COVID-19. Only 425 (65.3%) knew about rinsing the mouth with an antimicrobial solution or 1% hydrogen peroxide before the dental procedure. Regarding the hand hygiene guidelines, 357 (54.9%) had knowledge of the Centers for Disease Control and Prevention (CDC) and 377 (58.0%) about World Health Organization (WHO) guidelines. At the time of our survey, 72% of the participants showed sufficient knowledge, while 28% had low or insufficient knowledge about COVID-19. Conclusion While there was a lack of knowledge among dental professionals in Riyadh, Saudi Arabia about COVID-19, there was an excellent positive attitude toward preventing disease. Greater awareness is needed to control the spread of this disease.

scholarly journals Hand Hygiene Knowledge and Perception among the Healthcare Workers during the COVID-19 Pandemic in Qassim, Saudi Arabia: A Cross-Sectional Survey

Healthcare ◽  
2021 ◽  
Vol 9 (12) ◽  
pp. 1627
Author(s):  
Adil Abalkhail ◽  
Ilias Mahmud ◽  
Fahad A. Alhumaydhi ◽  
Thamer Alslamah ◽  
Ameen S. S. Alwashmi ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Hand Hygiene ◽  
Healthcare Workers ◽  
Primary Source ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
The Government ◽  
Health Organization

Hand hygiene is among the most important factors of infection control in healthcare settings. Healthcare workers are the primary source of hospital-acquired infection. We assessed the current state of hand hygiene knowledge, perception, and practice among the healthcare workers in Qassim, Saudi Arabia. In this cross-sectional study, we used the hand hygiene knowledge and perception questionnaire developed by the World Health Organization. Knowledge and perceptions were classified into good (80–100%), moderate (60–79%), and poor (<60% score). The majority of the healthcare workers had moderate knowledge (57.8%) and perception (73.4%) of hand hygiene. Males were less likely to have moderate/good knowledge compared to females (OR: 0.52, p < 0.05). Private healthcare workers were less likely (OR: 0.33, p < 0.01) to have moderate/good perceptions compared to the government healthcare workers. Healthcare workers who received training on hand hygiene were more likely to have good/moderate perception (OR: 3.2, p < 0.05) and to routinely use alcohol-based hand rubs (OR: 3.8, p < 0.05) than the ones without such training. Physicians are more likely (OR: 4.9, p < 0.05) to routinely use alcohol-based hand rubs than technicians. Our research highlighted gaps in hand hygiene knowledge, perception and practice among healthcare workers in Qassim, Saudi Arabia and the importance of training in this regard.

scholarly journals A Study on Assessment of Knowledge and To Create Awareness Regarding COVID-19 Infection and Its Preventive Measures among Health Care Students and Non-Health Care Students

2021 ◽  
Vol 6 (2) ◽  
pp. 108-116
Author(s):  
Ch. O. V. Nagateja ◽  
P. Bhavya Sree ◽  
G. Padma Sri
Keyword(s):  
Health Care ◽  
Preventive Measures ◽  
Knowledge Score ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional ◽  
Health Care Students ◽  
Healthcare Students ◽  
The Mean ◽  
Health Organization

Background: The World Health Organization (WHO) declared covid-19 as a pandemic on 11th march 2020. Since no treatment is available, following preventive measures is only the effective way to stop the spread of covid-19. This study aimed to assess knowledge regarding covid-19 and its preventive measures and to create awareness about covid-19 among healthcare students and non-healthcare students. Methods: An online cross sectional study was conducted in 2 months i.e., from 1st Aug. 2020 to 30th Sept. 2020 among healthcare students and non-health care students. To determine the scoring of questionnaire, mean of knowledge scores and standard deviation were calculated. Results: A total of 766 students were participated in this study. The age of participants ranged from 18 to 23. Males were 496 and females were 270. Health care students were 423 and 343 students are non-health care students. Overall knowledge about covid-19 infection was good among 480 students, average among 183 students and was poor among 103 students. The mean knowledge score of healthcare students (8.41) is higher than non-health care students (6.11) towards covid-19 infection and its preventive measures. Conclusion: This study reveals that majority of the students were knowledgeable about covid-19 infection and its preventive measures. The mean knowledge score of healthcare students (8.41) is higher than non-health care students (6.11) indicating that the health care students have more knowledge. Though the overall knowledge on covid-19 was good enough among health care students and non-health care students, still there is a need for education to increase knowledge especially among non-health care students. Keywords: SARS-COV 2 virus, Covid-19 infection, health care students, non-healthcare students, knowledge, awareness, India.

scholarly journals Quality of life of postgraduate students stricto sensu in dentistry and sociodemographic factors

2017 ◽  
Vol 46 (5) ◽  
pp. 278-283
Author(s):  
Cinthia Nara Gadelha TEIXEIRA ◽  
Maria Imaculada de Queiroz RODRIGUES ◽  
Paulo Goberlanio de Barros SILVA ◽  
Myrna Maria Arcanjo FROTA ◽  
Maria Eneide Leitão de ALMEIDA
Keyword(s):  
Quality Of Life ◽  
Multinomial Logistic Regression ◽  
Demographic Data ◽  
Sociodemographic Factors ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional ◽  
Postgraduate Students ◽  
Health Organization

Abstract Introduction Quality of life (QL) is subjective and must be based on a multidimensional construct and on positive and negative factors in the individual’s life. Objective The objective of this study was to evaluate the QL of the students of the Postgraduate Program in Dentistry (PPGO) of the Federal University of Ceará. Material and method Cross-sectional study with a quantitative approach, conducted with 88 students regularly enrolled in PPGO. The QL was measured by the World Health Organization Questionnaire for Quality of Life-bref (WHOQOL-bref). For a better analysis of the QL scores, they were categorized into three levels: dissatisfaction, uncertainty and satisfaction. A multinomial logistic regression model was used. Result The majority of the respondents (55.7%) was classified in the area of satisfaction with QL, with 14,05 total average scores, corresponding to 62.8% of the total. By associating the socio-demographic data with the categories of analysis of QL, it was observed relevant in single students (p=0.005), those who considered themselves religious (p=0.041) and those who did not have a postgraduate scholarship (p=0.025), being evaluated in the area of dissatisfaction/uncertainty about the QL. Conclusion It was concluded that marital status, religion and scholarship in postgraduate school were relevant in the QL of stricto sensu postgraduate students in Dentistry.

scholarly journals Prevalence of Exclusive Breastfeeding among Mothers of Infants Aged 0-6 Months in Makurdi, Nigeria: A Cross-Sectional Survey

2018 ◽  
Vol 1 (2) ◽  
pp. 148-156
Author(s):  
L Egwuda ◽  
I A Bako
Keyword(s):  
Exclusive Breastfeeding ◽  
Soft Drink ◽  
Public Awareness ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Nursing Mothers ◽  
Liquid Milk ◽  
Health Organization

There is paucity of reports on breastfeeding practices among nursing mothers in Makurdi, Benue state. The study was aimed at determining the prevalence of exclusive breastfeeding and associated factors among mothers of infants aged 0-6months attending Child Welfare Clinics in Makurdi, Benue state. This cross-sectional study was conducted among 300 mothers of children aged 0-6months attending under-five clinics in Makurdi. Data was collected using structured questionnaire and analyzed using SPSS version 20. The mean age of the infants was 3.06 months ± 2.2months. Majority of the mothers 292(97.3%) were currently breastfeeding, but less than half of the mothers 141(47.0%) were exclusively breastfeeding.  Among mothers that were not practicing exclusive breastfeeding, 103(64.8%) gave water, 68(42.8%) administered soft drink, 54(34.0%) gave infant formula, 11(6.9%) gave custard, while 17(10.7%) administered yam porridge, tea, fruit juice or liquid milk. Mothers who had one or more previous pregnancies and mothers of babies aged 0-1month were more likely to practice EBF. Even though the exclusive breastfeeding prevalence reported in this study is above the national figure, it is however less than the World Health Organization target for infants that are six months and below. Efforts should be intensified to sustain this giant stride with the hope of improving on it through public awareness on the importance of exclusive breastfeeding.

scholarly journals Knowledge, perception and implementation of personal protective measures by citizens during the COVID-19 outbreak in Northern Cyprus: a cross-sectional survey

2020 ◽  
Author(s):  
Azze Buket Yilmaz ◽  
Emrah Guler ◽  
Buket Baddal
Keyword(s):  
Hand Hygiene ◽  
Public Awareness ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
Protective Measures ◽  
Northern Cyprus ◽  
Public Areas ◽  
Health Organization

Abstract Aim: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has generated over 8 000 000 cases of the coronavirus disease 2019 (COVID-19) worldwide and has led to the implementation of strict measures in all countries. The aim of this study was to investigate the knowledge, attitude and implementation status of personal protective measures (PPMs) by ordinary citizens in Northern Cyprus and their access to personal protective equipment (PPE) during the COVID-19 outbreak.Subject and Methods: This was a cross-sectional study based on internet-based survey. A total of 406 participants were recruited between May 1 and 4, 2020 via authors’ networks to complete a questionnaire. Participants were asked to indicate how often they implemented the five PPMs recommended by the World Health Organization (WHO), their daily frequency of hand hygiene events, their COVID-19 knowledge as well as the availability of PPE in their hometown.Results: The prevalence of the five PPMs ranged from 65.0% to 95.6%, with the highest being hand hygiene and the lowest being avoiding touching the eyes, nose, and mouth. Hand hygiene events were recorded to be more than 10 per day in 47.3% of the participants. Gloves (86.2%), surgical masks (52.2%), and cloth face masks (47.3%) were the most commonly used PPE in public areas. The majority of the responders were aware of the incubation time (90.4%) and indirect route of viral transmission (89.7%), whereas knowledge of droplet (72.2%) and aerosol transmission (43.6%) were lower. Knowledge was gained mainly through social media and TV.Conclusion: Overall, citizens implemented protective measures effectively and were strictly coherent to government-induced curfew and self-isolation measurements with a high public awareness.

scholarly journals Influence of Feeding Practices on Malnutrition in Haitian Infants and Young Children

2018 ◽  
Author(s):  
Belén Irarrázaval ◽  
Salesa Barja ◽  
Edson Bustos ◽  
Romel Doirsaint ◽  
Gloria Senethmm ◽  
...  
Keyword(s):  
Young Children ◽  
Health Center ◽  
Demographic Data ◽  
Feeding Practices ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional ◽  
Infant And Young Children ◽  
Health Organization ◽  
Infants And Young Children

Infant malnutrition remains as an important cause of death and disability, Haiti has the highest prevalence in America, so preventive strategies are needed. Our objective was to assess infant and young children malnutrition in Haiti and to study an association to World Health Organization (WHO) recommended feeding practices adherence. Cross-sectional study of children younger than 2 years old, recruited at Saint Espri Health Center, Port Au Prince (August to September 2014). We registered feeding practices, social and demographic data, and performed anthropometry (WHO-2006 standard). We evaluated 278 infants and young children, 8.08 &plusmn; 6.5 months old, 53.2% female. 18.35% had underweight; 13.31% were stunted and 13.67% had moderate or severe wasting. Malnutrition was associated to male gender, older age, lower education of mothers and higher number of siblings. The adherence to WHO recommended practices for breastfeeding was from 11.8 to 97.9% and was related to a lower prevalence of malnutrition. For complementary food, adherence was 9.7 to 90.3%, also associated to lower malnutrition. Conclusion: Prevalence of infant and young children malnutrition in this Haitian Health Center population was high, related to some risk factors. The adherence to WHO recommended feeding practices was associated to a better nutritional status.

scholarly journals Hand Hygiene Knowledge and Perception Among the Healthcare Workers During the COVID-19 Pandemic in Qassim, Saudi Arabia: A Cross-Sectional Survey

2021 ◽  
Author(s):  
Adil Abalkhail ◽  
Ilias Mahmud ◽  
Fahad A. Alhumaydhi ◽  
Thamer Alslamah ◽  
Ameen S S Alwashmi ◽  
...  
Keyword(s):  
Saudi Arabia ◽  
Hand Hygiene ◽  
Healthcare Workers ◽  
Primary Source ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional Survey ◽  
Cross Sectional ◽  
The Government ◽  
Health Organization

Hand hygiene is among the most important factors of infection control in healthcare settings. Healthcare workers are considered the primary source of hospital acquired infection. We assessed the current state of hand hygiene knowledge, perception and practice among the healthcare workers in Qassim, Saudi Arabia. In this cross-sectional study we used the hand hygiene knowledge and perception questionnaire developed by the World Health Organization. Knowledge and perceptions were classified into good (80 &ndash; 100%), moderate (60 &ndash; 79%) and poor (&lt;60% score). Majority of the healthcare workers had moderate knowledge (57.8%) and perception (73.4%) of hand hygiene. Males were less likely to have moderate/good knowledge compared to females (OR: 0.52, p&lt;.05). Private healthcare workers were less likely (OR: 0.33, p&lt;0.01) to have moderate/good perception compared to the government healthcare workers. Healthcare workers who received training on hand hygiene were 3.2 times likely (p&lt;.05) to have good/moderate perception and 3.8 times likely (p&lt;0.05) to routinely use alcohol-based hand-rub than the ones without such training. Physicians were 4.9 times likely (p&lt;0.05) to routinely use alcohol-based hand-rub than the technicians. Our research highlighted gaps on hand hygiene knowledge and perception and practice among healthcare workers in Qassim and importance of training in this regard.

scholarly journals Evaluation of preventive procedures followed by the medical staff against covid-19 in the Syrian Arab Republic: A cross-sectional study

2020 ◽  
Vol 72 ◽  
pp. 49-57 ◽  
Author(s):  
Razan Hessenow ◽  
Sondos Hesenow ◽  
Yara Mohammad ◽  
Awj Rasheed Hammadyeh ◽  
Kinan Ghattas ◽  
...  
Keyword(s):  
Medical Staff ◽  
Healthcare Workers ◽  
Preventive Measures ◽  
Cross Sectional Study ◽  
World Health ◽  
Cross Sectional ◽  
Self Evaluation ◽  
Syrian Arab Republic ◽  
Health Organization ◽  
Guidelines And Recommendations

Objectives: This study was oriented to investigate the current situation of Syrian medical staff working in different fields and their response regarding the preventive procedures. Material and Methods: Questionnaire was designed according to the World Health Organization guidelines and recommendations, addressing the preventive measures, which must be followed by healthcare workers to protect themselves and their community against COVID-19. The participation in the study was average as 1339 participants from medical staff (596 males and 743 females) have filled the questionnaire. Results: The results displayed high percentages of commitment in general regarding preventive measures followed (health rules, personal protective equipment, and disinfection) for all healthcare workers. The proportions of responses were varied depending on job nature. In addition, the highest range of percentage of self-evaluation was 50–75% for all medical staff. Conclusion: Based on the filled information, the study showed relatively good commitment to the preventive procedures by healthcare workers to control COVID-19 and prevents its spread in the community.

Breakfast Skipping Is an Independent Predictor of Obesity but not Overweight Among Children in a Southeastern European Population

2016 ◽  
Vol 86 (5-6) ◽  
pp. 242-248 ◽  
Author(s):  
Genc Burazeri ◽  
Jolanda Hyska ◽  
Iris Mone ◽  
Enver Roshi
Keyword(s):  
Task Force ◽  
Demographic Data ◽  
Cross Sectional Study ◽  
European Population ◽  
Overweight And Obesity ◽  
World Health ◽  
Communist Country ◽  
Western Balkans ◽  
Cross Sectional ◽  
Breakfast Skipping

Abstract.Aim: To assess the association of breakfast skipping with overweight and obesity among children in Albania, a post-communist country in the Western Balkans, which is undergoing a long and difficult political and socioeconomic transition towards a market-oriented economy. Methods: A nationwide cross-sectional study was carried out in Albania in 2013 including a representative sample of 5810 children aged 7.0 – 9.9 years (49.5% girls aged 8.4 ± 0.6 years and 51.5% boys aged 8.5 ± 0.6 years; overall response rate: 97%). Children were measured for height and weight, and body mass index (BMI) calculated. Cut-off BMI values of the World Health Organization (WHO) and the International Obesity Task Force (IOTF) were used to define overweight and obesity in children. Demographic data were also collected. Results: Upon adjustment for age, sex, and place of residence, breakfast skipping was positively related to obesity (WHO criteria: OR = 1.5, 95% CI = 1.3–1.9; IOTF criteria: OR = 1.9, 95% CI = 1.4–2.5), but not overweight (OR = 1.1, 95% CI = 0.9–1.3 and OR = 1.1, 95% CI = 0.9–1.4, respectively). Furthermore, breakfast skipping was associated with a higher BMI (multivariable-adjusted OR = 1.05, 95% CI = 1.02–1.07). Conclusions: Our findings point to a strong and consistent positive relationship between breakfast skipping and obesity, but not overweight, among children in this transitional southeastern European population. Future studies in Albania and other transitional settings should prospectively examine the causal role of breakfast skipping in the development of overweight and obesity.

Sign in / Sign up

Export Citation Format

Share Document