scholarly journals Histological Studies on the Black Discoloration of Peach Fruit Skin Exposed to Iron

HortScience ◽  
1994 ◽  
Vol 29 (3) ◽  
pp. 189-190 ◽  
Author(s):  
Osamu Arakawa ◽  
Joe M. Ogawa

The skin of `Elegant Lady' peach [Prunus persica (L.) Batsch.] fruit turned black when exposed to 100 ppm ferrous sulfate solution. This color change appeared on the red and the yellow portions of the fruit. Microscopy of the skin showed blue-black pigment distribution in epidermal and hypodermal tissues. Some epidermal and hypodermal cells discolored immediately when exposed to ferrous solutions, but many cells turned black later. Some cells with anthocyanin pigments did not discolor. Chromic acid showed that tannic substances were distributed in the epidermal and hypodermal cells, and they likely are the main factor in black discoloration of peach fruit exposed to solutions containing Fe.

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1433
Author(s):  
Zhenhua Lu ◽  
Lei Pan ◽  
Bin Wei ◽  
Liang Niu ◽  
Guochao Cui ◽  
...  

The fruit skin pubescence of Prunus persica is an economically important characteristic and comprises the classification criteria. The mapping and identification of a complete linkage marker to the fruit skin trichome trait locus of peach fruit are critical for the molecular marker-assisted selection for peach/nectarine. In this study, the BC1 population was constructed from the parents “Zhongyou No. 4”, the recurrent parent, and “Baihuashanbitao”, the non-recurrent parent. Based on the 38 BC1 individuals’ phenotypes and their genotyping using next-generation sequencing, the G (Glabrous skin) locus of the gene was first identified between 14.099 and 16.721 Mb on chromosome 5. Using other individuals of this population, the gene was fine-mapped in the range of 481 kb with SNP markers. Based on the resequencing data of other cultivars (lines), the candidate SNP in the gene Prupe.5G196400 was obtained. Subsequently, the SNP marker was designed and applied to natural and hybrid peach populations. Via genotyping analysis, we confirmed co-segregation between the peach/nectarine phenotype, which was used in the identification of peach or nectarine with 100% accuracy.


2017 ◽  
Vol 142 (4) ◽  
pp. 246-259 ◽  
Author(s):  
Yunqing Zhu ◽  
Wenfang Zeng ◽  
Xiaobei Wang ◽  
Lei Pan ◽  
Liang Niu ◽  
...  

Pectins are synthesized and secreted to the cell wall as highly methyl-esterified polymers and demethyl-esterified by pectin methylesterases (PMEs), which are regulated by pectin methylesterase inhibitors (PMEIs). PMEs and PMEIs are involved in pectin degradation during fruit softening; however, the roles of the PME and PMEI gene families during fruit softening remain unclear. Here, 71 PME and 30 PMEI genes were identified in the peach (Prunus persica) genome and shown to be unevenly distributed on all eight chromosomes. The 71 PME genes comprised 36 Type-1 PMEs and 35 Type-2 PMEs. Transcriptome analysis showed that 11 PME and 15 PMEI genes were expressed during fruit ripening in melting flesh (MF) and stony-hard (SH) peaches. Three PME and five PMEI genes were expressed at higher levels in MF than in SH fruit and exhibited softening-associated expression patterns. Upstream regulatory cis elements of these genes related to hormone response, especially naphthaleneacetic acid and ethylene, were investigated. One PME (Prupe.7G192800) and two PMEIs (Prupe.1G114500 and Prupe.2G279800), and their promoters were identified as potential targets for future studies on the biochemical metabolism and regulation of fruit ripening. The comprehensive data generated in this study will improve our understanding of the PME and PMEI gene families in peach. However, further detailed investigation is necessary to elucidate the biochemical function and regulation mechanism of the PME and PMEI genes during peach fruit ripening.


2006 ◽  
Vol 172 (2) ◽  
pp. 229-238 ◽  
Author(s):  
Vanina Ziosi ◽  
Anna Maria Bregoli ◽  
Claudio Bonghi ◽  
Tiziana Fossati ◽  
Stefania Biondi ◽  
...  
Keyword(s):  

Author(s):  
Kirubanandan Shanmugam ◽  
Tharunya P ◽  
Subha V ◽  
Sandhaya S ◽  
Renganathan S

ABSTRACTObjective: The synthesis of nanoparticles (NPs) has become a matter of great interest in recent times due to their various advantageous propertiesand applications in a variety of fields. Metal NPs are being increasingly used in many sectors, and there is growing interest in the biological andenvironmental safety of their production.Methods: In this study, iron oxide NPs (Fe3O4-NPs) were synthesized from fruits of Ficus carica using a rapid, single step and completely greenbiosynthetic method by reduction of ferrous sulfate solution with F. carica ethanolic extract. The prepared Fe3O4-NPs were investigated by X-raydiffraction, Fourier transform infrared spectroscopy, and ultraviolet-visible spectroscopy.Results: The report emphasizes the effect of superparamagnetic Fe3O4-NPs on the degradation rate of hazardous dyes acid blue.Conclusion: To conclude, Fe3O4-NPs were prepared from fruits of F. carica using a rapid, single step and completely green biosynthetic method byreduction of ferrous sulfate solution with F. carica ethanolic extract.Keywords: Ficus carica, Ethanolic extract, Reduction, Ferrous sulfate, Superparamagnetic iron oxide nano particles, Dye degradation. 


Plant Disease ◽  
2021 ◽  
Author(s):  
María Julia Carbone ◽  
Victoria Moreira ◽  
Pedro Mondino ◽  
Sandra Alaniz

Peach (Prunus persica L.) is an economically important deciduous fruit crop in Uruguay. Anthracnose caused by species of the genus Colletotrichum is one of the major diseases in peach production, originating significant yield losses in United States (Hu et al. 2015), China (Du et al. 2017), Korea (Lee et al. 2018) and Brazil (Moreira et al. 2020). In February 2017, mature peach fruits cv. Pavia Canario with symptoms resembling anthracnose disease were collected from a commercial orchard located in Rincon del Colorado, Canelones, in the Southern region of Uruguay. Symptoms on peach fruit surface were characterized as circular, sunken, brown to dark-brown lesions ranging from 1 to 5 cm in diameter. Lesions were firm to touch with wrinkled concentric rings. All lesions progressed to the fruit core in a V-shaped pattern. The centers of the lesions were covered by orange conidial masses. Monosporic isolates obtained from the advancing margin of anthracnose lesions were grown on PDA at 25ºC and 12h photoperiod under fluorescent light. The representative isolates DzC1, DzC2 and DzC6 were morphologically and molecularly characterized. Upper surface of colonies varied from white or pale-gray to gray and on the reverse dark-gray with white to pale-gray margins. Conidia were cylindrical, with both ends predominantly rounded or one slightly acute, hyaline and aseptate. The length and width of conidia ranged from 9.5 to 18.9 µm (x ̅=14.1) and from 3.8 to 5.8 µm (x ̅=4.6), respectively. The ACT, βTUB2, GAPDH, APN2, APN2/MAT-IGS, and GAP2-IGS gene regions were amplified and sequenced with primers ACT-512F/ACT-783R (Carbone and Kohn, 1999), BT2Fd/BT4R (Woudenberg et al. 2009), GDF1/GDR1 (Guerber et al. 2003), CgDLR1/ColDLF3, CgDLF6/CgMAT1F2 (Rojas et al. 2010) and GAP1041/GAP-IGS2044 (Vieira et al. 2017) respectively and deposited in the GenBank database (MZ097888 to MZ097905). Multilocus phylogenetic analysis revealed that Uruguayan isolates clustered in a separate and well supported clade with sequences of the ex-type (isolate ICMP 18578) and other C. siamense strains (isolates Coll6, 1092, LF139 and CMM 4248). To confirm pathogenicity, mature and apparently healthy peach fruit cv. Pavia Canario were inoculated with the three representative isolates of C. siamense (six fruit per isolate). Fruit were surface disinfested with 70% ethanol and wounded with a sterile needle at two equidistant points (1 mm diameter x 1 mm deep). Then, fruit were inoculated with 5 µl of a spore suspension (1×106 conidia mL-1) in four inoculation points per fruit (two wounded and two unwounded). Six fruit mock-inoculated with 5 µl sterile water were used as controls. Inoculated fruit were placed in moist chamber and incubated at 25°C during 10 days. Anthracnose lesions appeared at 2 and 4 days after inoculation in wounded and unwounded points, respectively. After 7 days, disease incidence was 100% and 67% for wounded and unwounded fruit, respectively. The control treatment remained symptomless. The pathogens were re-isolated from all lesions and re-identified as C. siamense. C. siamense was previously reported in South Carolina causing anthracnose on peach (Hu et al. 2015). To our knowledge, this is the first report of anthracnose disease on peach caused by C. siamense in Uruguay. Effective management strategies should be implemented to control anthracnose and prevent the spread of this disease to other commercial peach orchards.


1990 ◽  
Vol 115 (2) ◽  
pp. 278-281 ◽  
Author(s):  
Takaya Moriguchi ◽  
Tetsuro Sanada ◽  
Shohei Yamaki

Sugar levels and composition were determined in developing `Hakuto' peach (Prunus persica Batsch var. vulgaris Maxim.) fruit. Glucose and fructose in nearly equal amounts were the predominant sugars detected during the early stage of development. Sucrose subsequently began to accumulate and was the predominant sugar in mature fruit. Sorbitol remained at a low level throughout development. The large increase in the amount of sucrose was accompanied by a rapid increase in sucrose synthase (EC 2.4.1.13) activity. Sucrose phosphate synthase (EC 2.4.1.14) was also detected in flesh extracts, but the activities were low throughout development. Acid invertase (EC 3.2.1.26) activity was highest in young fruit and declined with development. Activity, however, increased again at a later stage of development. Peach fruit contained appreciable sorbitol oxidase activity, while other sorbitol-related enzymes were barely detectable, suggesting that transported sorbitol was predominantly converted to glucose. These results suggest that the supply of glucose and fructose depends on acid invertase and sorbitol oxidase, and that accumulation of sucrose depends on-sucrose synthase.


Plant Disease ◽  
2000 ◽  
Vol 84 (2) ◽  
pp. 202-202 ◽  
Author(s):  
L. Levy ◽  
V. Damsteegt ◽  
R. Welliver

Plum pox (Sharka) is the most important virus disease of Prunus in Europe and the Mediterranean region and is caused by Plum pox potyvirus (PPV). In September 1999, PPV-like symptoms were observed in peach fruit culls in a packinghouse in Pennsylvania. All symptomatic fruit originated from a single block of peach (P. persica cv. Encore) in Adams County. Trees in the block exhibited ring pattern symptoms on their leaves. A potyvirus was detected in symptomatic fruit using the Poty-Group enzyme-linked immunosorbent assay (ELISA) test from Agdia (Elkhart, IN). Reactions for symptomatic peach fruit and leaves also were positive using triple-antibody sandwich ELISA with the PPV polyclonal antibody from Bioreba (Carrboro, NC) for coating, the Poty-Group monoclonal antibody (MAb; Agdia) as the intermediate antibody, and double-antibody sandwich ELISA with PPV detection kits from Sanofi (Sanofi Diagnostics Pasteur, Marnes-La-Coquette, France) and Agdia and the REAL PPV kit (Durviz, Valencia, Spain) containing universal (5B) and strain typing (4DG5 and AL) PPV MAbs (1). PPV also was identified by immunocapture-reverse transcription-polymerase chain reaction (IC-RT-PCR) amplification and subsequent sequencing of the 220-bp 3′ noncoding region (2) (>99% sequence homology to PPV) and by IC-RT-PCR amplification of a 243-bp product in the coat protein (CP) gene (1). The virus was identified as PPV strain D based on serological typing with strainspecific MAbs and on PCR-restriction fragment length polymorphism of the CP IC-RT-PCR product with Rsa1 and Alu1 (1). This is the first report of PPV in North America. References: (1) T. Candresse et al. Phytopathology 88:198, 1998. (2) L. Levy and A. Hadidi. EPPO Bull. 24:595, 1994.


2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Lisa Tussing-Humphreys ◽  
Mary Dawn Koenig ◽  
Kimberly O'Brien ◽  
Heather Pauls ◽  
Elizabeth Klikuszowian ◽  
...  

Abstract Objectives Obese women may be at risk for poor iron status in pregnancy due to pro-inflammatory driven overexpression of hepcidin that leads to decreased iron bioavailability. Our objective was to determine the impact of pre-pregnancy (PP) obesity on maternal iron utilization in the third trimester of a singleton pregnancy. Methods Using the stable isotope 57Fe prepared as an oral ferrous sulfate solution, we measured iron absorption based on red blood cell incorporation in 50 adult (mean age: 27.6 ± 6.8 years) pregnant women [n = 29 PP non-obese (body mass index (BMI) 18.5–29.9 kg/m2) and n = 21 PP obese (BMI ≥ 30.0 kg/m2] at the 32nd-34th gestational week (mean 32.7 ± 0.7 weeks). We also assessed maternal iron status, hepcidin, inflammation, erythropoietin, dietary iron intake and gestational weight gain. Results Iron deficiency defined as hemoglobin < 11.0 g/dL was highly prevalent (PP obese 67% vs. PP non-obese 48%, P = 0.19). 57Fe utilization (PP non-obese 11.2% (interquartile range (IQR), 8.3) vs. PP obese 7.7% (IQR 8.9), P = 0.23), hepcidin, hemoglobin, and soluble transferrin receptor was similar between the PP BMI groups. PP obesity was associated with significantly higher ferritin, high sensitivity C-reactive protein, and total body iron. In the women who were non-obese PP, 57Fe utilization was not linearly associated with any of the iron-related or inflammatory indices tested. However, 57Fe utilization was significantly inversely associated with serum ferritin (r = −0.42) and serum hepcidin (r = −0.48) in women with PP obesity. In post-hoc analysis, compared to non-obese women, iron utilization was 23% lower in women with class 2 and 3 PP obesity and 3% lower in women with class 1 PP obesity, respectively. Conclusions Iron utilization from an oral ferrous sulfate solution in the third trimester of pregnancy was similar in women with and without PP obesity. Given the growing prevalence of class 2 and 3 obesity among reproductive age women, and the importance of iron for optimal maternal and fetal health, our post-hoc analysis suggests that future efforts should examine iron utilization in women with severe PP obesity. Funding Sources Robert Wood Johnson Foundation, Nurse Faculty Scholars Program #72,117 and University of Illinois at Chicago Colleges of Nursing and Medicine.


Mathematics ◽  
2020 ◽  
Vol 8 (9) ◽  
pp. 1489
Author(s):  
Fukang Liu ◽  
Ying Guo ◽  
Shaojie Lv ◽  
Guange Chen

A modeling approach combining the entropy method and color difference formula is proposed in order to quantitatively evaluate diamond scintillation. The images of 66 diamonds were captured from 0° to 105° rotation at 15° intervals. The color difference of corresponding pixels in adjacent rotation angle images was calculated using a MatLab r2014a program, which indicated the diamond’s color change due to its scintillation. A threshold (10) was determined to divide the color difference into seven color difference intervals, the percentage of which indicated the color-change area. The color difference and the percentage were comprehensively analyzed using the entropy method to evaluate diamond scintillation objectively and quantitatively. Lightness was the main factor affecting the diamond scintillation while chroma and hue also significantly affected it.


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