scholarly journals Sensitivity of Northern Highbush Blueberry Cultivars to Soil Water Deficits during Various Stages of Fruit Development

HortScience ◽  
2020 ◽  
pp. 1-9
Author(s):  
Khalid F. Almutairi ◽  
David R. Bryla ◽  
Bernadine C. Strik
Keyword(s):  
Soil Water ◽  
Fruit Development ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Critical Periods ◽  
Volumetric Soil Water Content ◽  
Water Deficits ◽  
Late Season ◽  
Northern Highbush Blueberry

In many regions, water limitations are increasing because of frequent and persistent droughts and competition for water resources. As a result, growers in these regions, including those producing blueberries, must limit irrigation during drier years. To identify the most critical periods for irrigation, we evaluated the effects of soil water deficits during various stages of fruit development on different cultivars of northern highbush blueberry (Vaccinium corymbosum L.). The study was conducted for 2 years in western Oregon and included two early season cultivars, ‘Earliblue’ and ‘Duke’, a midseason cultivar, ‘Bluecrop’, and two late-season cultivars, ‘Elliott’ and ‘Aurora’. Volumetric soil water content and stem water potentials declined within 1 to 2 weeks with no rain or irrigation in each cultivar and were lowest during the later stages of fruit development. Water deficits reduced berry weight by 10% to 15% in ‘Earliblue’ and ‘Elliott’ when irrigation was withheld in the second year during early or late stages of fruit development and by 6% to 9% in ‘Aurora’ when irrigation was withheld in either year during the final stages of fruit development. However, water deficits only reduced yield significantly in ‘Aurora’, which produced 0.8 to 0.9 kg/plant fewer fruit per year when irrigation was withheld during fruit coloring. In many cases, water deficits also reduced fruit firmness and increased the concentration of soluble solids in the berries, but they had inconsistent effects on titratable acidity and sugar-to-acid ratios. As a rule, water deficits were most detrimental during later stages of fruit development, particularly in midseason and late-season cultivars, which ripened in July and August during the warmest and driest months of the year.

scholarly journals Effects of Machine-Harvest Interval on Fruit Quality of Fresh Market Northern Highbush Blueberry

Horticulturae ◽  
2021 ◽  
Vol 7 (8) ◽  
pp. 245
Author(s):  
Yixin Cai ◽  
Fumiomi Takeda ◽  
Brian Foote ◽  
Lisa Wasko DeVetter
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Labor Costs ◽  
Fresh Market ◽  
Harvest Intervals ◽  
Northern Highbush Blueberry

Machine harvesting blueberry (Vaccinium sp.) alleviates labor costs and shortages but can reduce fruit quality. Installation of softer catching surfaces inside modified over-the-row harvesters (modified OTR) and adjusting harvest intervals may improve fruit quality and packout. The objective of this study was to determine the effect of harvest interval on fruit quality of fresh market northern highbush blueberry (Vaccinium corymbosum L.) harvested using a modified OTR. ‘Liberty’ blueberry bushes were harvested by hand or using a modified OTR at 3-, 10-, and 14-day intervals in 2019 and at 7-, 11-, and 14-day intervals in 2020. Hand-harvested ‘Liberty’ had greater packout and firmness than machine-harvested fruit. Machine harvesting at the 3-day interval in 2019, and the 14-day interval in 2020 reduced packout from 70–80% to 60% and 54%, respectively. In 2019, machine harvesting at a 3-day interval overall resulted in fruit with greater firmness, higher titratable acidity (TA), and lower total soluble solids (TSS) and SS/TA, compared to other harvest intervals. In 2020, the 7-day machine-harvest interval had a greater TA and lower TSS/TA, compared to the 11- and 14-day intervals. Overall, modified OTR machine-harvest intervals can be extended to 10–11 days for fresh market northern highbush cultivars such as ‘Liberty’ grown in northwest Washington.

scholarly journals Flower Bud Density Affects Vegetative and Fruit Development in Field-grown Southern Highbush Blueberry

HortScience ◽  
1999 ◽  
Vol 34 (4) ◽  
pp. 607-610 ◽  
Author(s):  
B.E. Maust ◽  
J.G. Williamson ◽  
R.L. Darnell
Keyword(s):  
Leaf Area ◽  
Fruit Development ◽  
Fruit Size ◽  
Dry Weight ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Flower Buds ◽  
Flower Bud ◽  
Southern Highbush

Floral budbreak and fruit set in many southern highbush blueberry (SHB) cultivars (hybrids of Vaccinium corymbosum L. with other species of Vaccinium) begin prior to vegetative budbreak. Experiments were conducted with two SHB cultivars, `Misty' and `Sharpblue', to test the hypothesis that initial flower bud density (flower buds/m cane length) affects vegetative budbreak and shoot development, which in turn affect fruit development. Flower bud density of field-grown plants was adjusted in two nonconsecutive years by removing none, one-third, or two-thirds of the flower buds during dormancy. Vegetative budbreak, new shoot dry weight, leaf area, and leaf area: fruit ratios decreased with increasing flower bud density in both cultivars. Average fruit fresh weight and fruit soluble solids decreased in both cultivars, and fruit ripening was delayed in `Misty' as leaf area: fruit ratios decreased. This study indicates that because of the inverse relationship between flower bud density and canopy establishment, decreasing the density of flower buds in SHB will increase fruit size and quality and hasten ripening.

scholarly journals Potential of Deficit Irrigation, Irrigation Cutoffs, and Crop Thinning to Maintain Yield and Fruit Quality with Less Water in Northern Highbush Blueberry

HortScience ◽  
2017 ◽  
Vol 52 (4) ◽  
pp. 625-633 ◽  
Author(s):  
Khalid F. Almutairi ◽  
David R. Bryla ◽  
Bernadine C. Strik
Keyword(s):  
Water Use ◽  
Fruit Quality ◽  
Deficit Irrigation ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Stem Water Potential ◽  
Full Irrigation ◽  
Northern Highbush Blueberry ◽  
Stem Water

Drought and mandatory water restrictions are limiting the availability of irrigation water in many important blueberry growing regions, such as Oregon, Washington, and California. New strategies are needed to maintain yield and fruit quality with less water. To address the issue, three potential options for reducing water use, including deficit irrigation, irrigation cutoffs, and crop thinning, were evaluated for 2 years in a mature planting of northern highbush blueberry (Vaccinium corymbosum L. ‘Elliott’). Treatments consisted of no thinning and 50% crop removal in combination with either full irrigation at 100% of estimated crop evapotranspiration (ETc), deficit irrigation at 50% ETc (applied for the entire growing season), or full irrigation with irrigation cutoff for 4–6 weeks during early (early- to late-green fruit) or late (fruit coloring to harvest) stages of fruit development. Stem water potential was similar with full and deficit irrigation but, regardless of crop thinning, declined by 0.5–0.6 MPa when irrigation was cutoff early and by >2.0 MPa when irrigation was cutoff late. In one or both years, the fruiting season was advanced with either deficit irrigation or late cutoff, whereas cutting off irrigation early delayed the season. Yield was unaffected by deficit irrigation in plants with a full crop load but was reduced by an average of 35% when irrigation was cutoff late each year. Cutting off irrigation early likewise reduced yield, but only in the 2nd year when the plants were not thinned; however, early cutoff also reduced fruit soluble solids and berry weight by 7% to 24% compared with full irrigation. Cutting off irrigation late produced the smallest and firmest fruit with the highest soluble solids and total acidity among the treatments, as well as the slowest rate of fruit loss in cold storage. Deficit irrigation had the least effect on fruit quality and, based on these results, appears to be the most viable option for maintaining yield with less water in northern highbush blueberry. Relative to full irrigation, the practice reduced water use by 2.5 ML·ha−1 per season.

scholarly journals Effects of Flower Bud Density on Vegetative and Reproductive Development and Carbohydrate Relations in Southern Highbush Blueberry

1999 ◽  
Vol 124 (5) ◽  
pp. 532-538 ◽  
Author(s):  
B.E. Maust ◽  
J.G. Williamson ◽  
R.L. Darnell
Keyword(s):  
Leaf Area ◽  
Fruit Development ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Flower Bud ◽  
Delay Reduction ◽  
Canopy Development ◽  
Carbohydrate Concentration ◽  
Southern Highbush

Vegetative budbreak and subsequent canopy development in some southern highbush blueberry (Vaccinium corymbosum L. interspecific hybrid) cultivars are delayed and/or reduced as flower bud density increases. This delay/reduction in vegetative growth has been correlated with decreased weight and soluble solids of individual fruit. In the present study, the effects of flower bud density (FBD) on vegetative budbreak and canopy development, starch reserves, and whole-canopy net CO2 exchange rate (NCER) were assessed to determine how FBD affected the source supply for fruit development. A range of flower bud densities was established in two cultivars of containerized southern highbush blueberry during dormancy. Vegetative budbreak was delayed and vegetative budbreak, leaf area, and leaf area to fruit ratios decreased as FBD increased. In general, increasing FBD increased the rate of root and cane starch depletion during the first four weeks after bloom. Whole-canopy NCER was similar across the range of FBD during early fruit development, but between four weeks after bloom and fruit ripening, NCER decreased as FBD increased. Although FBD explained only a small proportion of the variability observed in carbohydrate concentration and NCER, the data suggest that both the rapid depletion of starch reserves early in fruit development and the decrease in whole canopy NCER later in fruit development contribute to the detrimental effects of increased FBD on fruit development.

scholarly journals Individual and Combined Use of Sawdust and Weed Mat Mulch in a New Planting of Northern Highbush Blueberry. III. Yield, Fruit Quality, and Costs

HortScience ◽  
2021 ◽  
pp. 1-5
Author(s):  
Bernadine C. Strik ◽  
Amanda J. Davis
Keyword(s):  
Fruit Quality ◽  
Vaccinium Corymbosum ◽  
Soluble Solids ◽  
Highbush Blueberry ◽  
Growing Seasons ◽  
Combined Use ◽  
Net Profit ◽  
Northern Highbush Blueberry ◽  
Effect On Yield ◽  
Cost Of Materials

A 4-year trial was established in Oct. 2016 in western Oregon to evaluate the effects of various in-row mulch treatments on yield, fruit quality, and costs of installation and maintenance during establishment of northern highbush blueberry (Vaccinium corymbosum L. ‘Duke’). The treatments included douglas fir [Pseudotsuga menziesii (Mirb.) Franco] sawdust, black weed mat (woven polypropylene groundcover), green weed mat, and sawdust covered with black or green weed mat. Fruit were harvested during 2018–20 (second through fourth growing seasons). Weed mat color had no effect on yield or fruit quality. In 2018, yield was higher with black weed mat over sawdust mulch than with black weed mat alone, whereas mulch had no effects during 2019 and 2020, or on cumulative yield. Percent total soluble solids in the berries was highest with sawdust and weed mat alone compared with weed mat over sawdust mulches, whereas berry weight, diameter, and firmness were unaffected by mulch. Sawdust was the most expensive mulch over the lifespan of the planting because it required replenishment after 2 years. Black weed mat over sawdust resulted in the highest net profit when fruit sales and cost of materials and labor were considered.

scholarly journals Vitamin C and lutein content of northern highbush blueberry (Vaccinium corymbosum L.) juice processed using freezing and thawing

2019 ◽  
Vol 13 (4) ◽  
pp. 2521-2528
Author(s):  
Rafał Nadulski ◽  
Andrzej Masłowski ◽  
Artur Mazurek ◽  
Paweł Sobczak ◽  
Marek Szmigielski ◽  
...  
Keyword(s):  
Vitamin C ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Freezing And Thawing ◽  
Northern Highbush Blueberry ◽  
Lutein Content

scholarly journals Compost Feedstock and Compost Acidification Affect Growth and Mineral Nutrition in Northern Highbush Blueberry

HortScience ◽  
2019 ◽  
Vol 54 (6) ◽  
pp. 1067-1076 ◽  
Author(s):  
Ryan C. Costello ◽  
Dan M. Sullivan ◽  
David R. Bryla ◽  
Bernadine C. Strik ◽  
James S. Owen
Keyword(s):  
Root Growth ◽  
Mineral Nutrition ◽  
C:N Ratio ◽  
Dry Weight ◽  
Vaccinium Corymbosum ◽  
High Rate ◽  
Highbush Blueberry ◽  
Total N ◽  
Shoot Dry Weight ◽  
Northern Highbush Blueberry

New markets for organic northern highbush blueberry (Vaccinium corymbosum L.) have stimulated interest in using composts specifically tailored to the plant’s edaphic requirements. Because composts are typically neutral to alkaline in pH (pH 7 to 8), and blueberry requires acidic soil (pH 4.2 to 5.5), we investigated elemental sulfur (S0) addition as a methodology for reducing compost pH. The objectives were to 1) characterize initial compost chemistry, including the pH buffering capacity of compost (acidity required to reduce pH to 5.0), 2) measure changes in compost chemistry accompanying acidification, and 3) evaluate plant growth and mineral nutrition of blueberry in soil amended with an untreated or acidified compost. Ten composts prepared from diverse feedstocks were obtained from municipalities and farms. Addition of finely ground S0 reduced compost pH from 7.2 to 5.3, on average, after 70 d at 22 °C, and increased the solubility of nutrients, including K (from 22 to 36 mmol(+)/L), Ca (from 5 to 19 mmol(+)/L), Mg (from 5 to 20 mmol(+)/L), and Na (from 6 to 9 mmol(+)/L). Sulfate-S, a product of S0 oxidation, also increased from 5 to 45 mmol(−)/L. The composts were incorporated into soil at a high rate (30% v/v) in a greenhouse trial to evaluate their suitability for use in blueberry production. Shoot and root growth were strongly affected by compost chemical characteristics, including pH and electrical conductivity (EC). Potassium in compost was highly variable (2–32 g·kg−1). Concentration of K in the leaves increased positively in response to compost K, whereas shoot dry weight and root growth declined. Leaf Mg also declined in response to compost K, suggesting that elevated K concentrations in compost may cause Mg deficiency. Composts with the highest K were also high in total N, pH, and EC. Compost acidification to pH ≤ 6 improved growth and increased leaf Mg concentration. On the basis of these results, composts derived from animal manures or young plant tissues (e.g., green leaves) appear to be unsuitable for high-rate applications to blueberry because they usually require high amounts of S0 for acidification and are often high in EC and K, whereas those derived from woody materials, such as local yard debris, appear promising based on their C:N ratio, compost acidification requirement, and EC.

scholarly journals Potential for Increasing Southern Highbush Blueberry Flavor Acceptance by Breeding for Major Volatile Components

HortScience ◽  
2013 ◽  
Vol 48 (7) ◽  
pp. 835-843 ◽  
Author(s):  
Jessica L. Gilbert ◽  
Michael L. Schwieterman ◽  
Thomas A. Colquhoun ◽  
David G. Clark ◽  
James W. Olmstead
Keyword(s):  
Volatile Compounds ◽  
Developmental Stages ◽  
Titratable Acidity ◽  
Vaccinium Corymbosum ◽  
Harvest Date ◽  
Soluble Solids ◽  
Gas Chromatography Mass Spectrometry ◽  
Volatile Components ◽  
Highbush Blueberry ◽  
Southern Highbush

Previously, when selecting for flavor in the University of Florida southern highbush blueberry (SHB, Vaccinium corymbosum L. hybrids) breeding program, sugar/acid ratios and breeder preference were the only factors considered. A more precise method of evaluating flavor would include volatile compounds that may also contribute to the flavor experience. Therefore, volatile profiles of five SHB cultivars (Farthing, FL01-173, Scintilla, Star, and Sweetcrisp) were compared using gas chromatography–mass spectrometry. All cultivars were harvested on four separate dates within the harvest season, and fruit from each cultivar were also harvested at four developmental stages on the first harvest date. Among the cultivars, soluble solids content and volatile production tended to increase with fruit maturity, whereas titratable acidity decreased. All volatile components were more variable than measures of sugars and acids during the harvest season. Many of the volatiles present varied significantly between harvest dates, resulting in significant genotype × environment interactions during the harvest season. A closer examination of linalool, trans-2-hexenol, trans-2-hexenal, hexanal, and 1-penten-3-ol, five volatile compounds commonly associated with blueberry flavor, showed cultivar, developmental stage, and harvest date differences for each volatile. ‘Star’ experienced the least variation through the harvest period.

scholarly journals An Energy Balance Model for Predicting Berry Temperature and Scheduling Sprinklers for Cooling in Northern Highbush Blueberry

HortScience ◽  
2021 ◽  
pp. 1-7
Author(s):  
Fan-Hsuan Yang ◽  
David R. Bryla ◽  
R. Troy Peters
Keyword(s):  
Fruit Size ◽  
Weather Forecast ◽  
Ambient Air ◽  
Vaccinium Corymbosum ◽  
Weather Data ◽  
Balance Model ◽  
Highbush Blueberry ◽  
Cooling Efficiency ◽  
Water Users ◽  
Northern Highbush Blueberry

Heat-related fruit damage is a prevalent issue in northern highbush blueberry (Vaccinium corymbosum L.) in various growing regions, including the northwestern United States. To help address the issue, we developed a simple climatological model to predict blueberry fruit temperatures based on local weather data and to simulate the effects of using over-canopy sprinklers for cooling the fruit. Predictions of fruit temperature on sunny days correlated strongly with the actual values (R2 = 0.91) and had a root mean-square error of ≈2 °C. Among the parameters tested, ambient air temperature and light intensity had the greatest impact on fruit temperature, whereas wind speed and fruit size had less impact, and relative humidity had no impact. Cooling efficiency was estimated successfully under different sprinkler cooling intervals by incorporating a water application factor that was calculated based on the amount of water applied and the time required for water to evaporate from the fruit surface between the intervals. The results indicate that water temperature and nozzle flow rate affected the extent to which cooling with sprinklers reduced fruit temperature. However, prolonging the runtime of the sprinklers did not guarantee lower temperatures during cooling, because cooling efficiency declined as the temperature of the fruit approached the temperature of the irrigation water. Users could incorporate the model into weather forecast programs to predict the incidence of heat damage and could use it to make cooling decisions in commercial blueberry fields.

Sign in / Sign up

Export Citation Format

Share Document