Peroxidase Activity, Isoenzymes, and Tissue Localization in Developing Highbush Blueberry Fruit
1991 ◽
Vol 116
(5)
◽
pp. 827-830
◽
Keyword(s):
The activity, isoenzymes, and histochemical location of peroxidase were studied in developing highbush blueberries (Vaccinium corymbosum L.). Total peroxidase activity increased during development when expressed on a fresh-weight basis, reaching a maximum in red berries and then declining. When peroxidase activity was expressed per berry it did not decline after the red-berry stage. Most of the enzyme was ionically bound to cell walls throughout development, with the number of isoenzymes increasing with maturity. Histochemical localization of peroxidase showed that enzyme activity spread throughout the berry during development.
1999 ◽
Vol 79
(4)
◽
pp. 617-623
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2016 ◽
Vol 2
(3)
◽
pp. 105
Keyword(s):
Keyword(s):
Macro and Micro Elemental Analysis of Anethum Sowa L. (Dill) Stem By X-Ray Fluorescence Spectrometry
1970 ◽
Vol 43
(4)
◽
pp. 483-494
◽
1981 ◽
Vol 59
(8)
◽
pp. 884-886
◽
Keyword(s):
2012 ◽
Vol 58
(No. 5)
◽
pp. 236-241
◽
2011 ◽
Vol 29
(11)
◽
pp. 1164-1170
◽
Keyword(s):