scholarly journals Coronatine and Abscission in Citrus

2003 ◽  
Vol 128 (3) ◽  
pp. 309-315 ◽  
Author(s):  
Jacqueline K. Burns ◽  
Luis V. Pozo ◽  
Covadonga R. Arias ◽  
Brandon Hockema ◽  
Vidhya Rangaswamy ◽  
...  
Keyword(s):  
Gene Expression ◽  
Pseudomonas Syringae ◽  
Ethylene Production ◽  
Citrus Sinensis ◽  
Acid Oxidase ◽  
Mature Fruit ◽  
Chlorophyll Contents ◽  
Coronafacic Acid ◽  
Valencia Orange ◽  
Orange Fruit

Coronatine is a polyketide phytotoxin produced by several plant pathogenic Pseudomonas spp. The effect of coronatine on abscission in Citrus sinensis L. Osbeck `Hamlin' and `Valencia' orange fruit, leaves, fruitlets, and flowers was determined. Coronatine at 200 mg·L-1 significantly reduced fruit detachment force of mature fruit, and did not cause fruitlet or flower loss in `Valencia'. Cumulative leaf loss was 18% with coronatine treatment. Coronafacic acid or coronamic acid, precursors to coronatine in Pseudomonas syringae, did not cause mature fruit abscission. Ethylene production in mature fruit and leaves was stimulated by coronatine treatment, and 1-aminocyclopropane-1-carboxylic acid oxidase (ACO) and 12-oxo-phytodienoate reductase (12-oxo-PDAR) gene expression was upregulated. A slight chlorosis developed in the canopy of whole trees sprayed with coronatine, and chlorophyll content was reduced relative to adjuvant-treated controls. Leaves formed after coronatine application were not chlorotic and had chlorophyll contents similar to controls. Comparison of coronatine to the abscission compounds methyl jasmonate, 5-chloro-3-methyl-4-nitro-pyrazole and ethephon indicated differences in ethylene production and ACO and 12-oxo-PDAR gene expression between treatments. Leaf loss, chlorophyll reduction and low coronatine yield during fermentation must be overcome for coronatine to be seriously considered as an abscission material for citrus.

scholarly journals Characterization of CorR, a Transcriptional Activator Which Is Required for Biosynthesis of the Phytotoxin Coronatine

1998 ◽  
Vol 180 (23) ◽  
pp. 6252-6259 ◽  
Author(s):  
Alejandro Peñaloza-Vázquez ◽  
Carol L. Bender
Keyword(s):  
Gene Expression ◽  
Gene Cluster ◽  
Pseudomonas Syringae ◽  
Transcriptional Start Site ◽  
Regulatory Region ◽  
Dnase I ◽  
Upstream Region ◽  
Start Site ◽  
Large Area ◽  
Coronafacic Acid

ABSTRACT Coronatine (COR) is a plasmid-encoded phytotoxin synthesized by several pathovars of phytopathogenic Pseudomonas syringae. The COR biosynthetic gene cluster in P. syringae pv. glycinea PG4180 is encoded by a 32-kb region which contains both the structural and regulatory genes needed for COR synthesis. The regulatory region contains three genes: corP,corS, and corR. corS is thought to function as a histidine protein kinase, whereas corP andcorR show relatedness to response regulators of the two-component regulatory paradigm. In the present study, we investigated whether CorR is a positive activator of COR gene expression. We also studied whether CorR specifically binds the DNA region located upstream of cfl, a gene located at the 5′ end of the gene cluster encoding coronafacic acid, the polyketide portion of COR. Complementation analysis with a corRmutant, PG4180.P2, and transcriptional fusions to a promoterless glucuronidase gene (uidA) indicated that CorR functions as a positive regulator of COR gene expression. Deletion analysis of the 5′ end of the cfl upstream region was used to define the minimal region required for COR gene expression. A 360-bp DNA fragment located over 500 bp upstream from the cfl transcriptional start site was used in DNase I protection assays to define the specific bases bound by CorR. An area extending from −704 to −650 with respect to the cfl transcriptional start site was protected by DNase I footprinting, indicating a rather large area of protection. This area was also conserved in the promoter region forcmaA, which encodes a transcript containing genes for coronamic acid synthesis, another intermediate in the COR biosynthetic pathway. The results obtained in the current study suggest that both the coronafacic acid and the coronamic acid structural genes are controlled by CorR, a positive activator of COR gene expression.

scholarly journals Naphthalene Acetic Acid and 2,3,5-triiodobenzoic Acid Affect the Response of Mature Orange Fruit to Abscission Chemicals

HortScience ◽  
2002 ◽  
Vol 37 (2) ◽  
pp. 348-352 ◽  
Author(s):  
Rongcai Yuan ◽  
Ulrich Hartmond ◽  
Walter J. Kender
Keyword(s):  
Acetic Acid ◽  
Abscission Zone ◽  
Naphthalene Acetic Acid ◽  
Mature Fruit ◽  
Fruit Abscission ◽  
Triiodobenzoic Acid ◽  
Valencia Orange ◽  
Auxin Concentration ◽  
Auxin Transport Inhibitor ◽  
Orange Fruit

Effects of NAA, TIBA, ethephon, and CMN-Pyrazole on fruit detachment force (FDF) of mature `Valencia' and `Hamlin' orange [Citrus sinensis (L.) Osb.] fruit were examined in 2000 and 2001. NAA effectively inhibited the reduction in FDF or fruit abscission caused by ethephon when applied to the abscission zone 24 hours before ethephon application, but had no significant effect when applied to the fruit without contacting the abscission zone, or to the peduncle ≈4 cm above the abscission zone. TIBA, an auxin transport inhibitor, decreased FDF of mature fruit and promoted fruit abscission when applied alone as a spray to the canopy or directly to the fruit peduncle. This response was dependent on TIBA concentration. TIBA was more effective when applied in combination with ethephon or CMN-Pyrazole than alone. These results are consistent with our previous data that endogenous auxin concentration in the abscission zone of mature `Valencia' orange fruit is one of the factors controlling the sensitivity and thus the responsiveness of the abscission zone of mature fruit to abscission chemicals. Chemical names used: 5-chloro-3-methyl-4-nitro-pyrazole (CMN-Pyrazole); 2-chloroethylphosphonic acid (ethephon); naphthalene acetic acid (NAA); 2,3,5-triiodobenzoic acid (TIBA).

scholarly journals Mechanical Harvesting Capacity in Sweet Orange Is Increased with an Abscission Agent

2005 ◽  
Vol 15 (4) ◽  
pp. 758-765 ◽  
Author(s):  
Jacqueline K. Burns ◽  
Richard S. Buker ◽  
Fritz M. Roka
Keyword(s):  
Short Duration ◽  
Citrus Sinensis ◽  
Sweet Orange ◽  
Mature Fruit ◽  
Fruit Removal ◽  
Ground Speed ◽  
Detachment Force ◽  
Fruit Drop ◽  
Valencia Orange ◽  
Significant Difference

An abscission agent [5-chloro-3-methyl-4-nitro-1H-pyrazole (CMNP)] was applied to `Hamlin' and `Valencia' orange (Citrus sinensis) trees at concentrations ranging from 0 to 500 ppm in a volume of 300 gal/acre. Four days after application, fruit were mechanically harvested with either a trunk shake-and-catch or a continuous canopy shake-and-catch system commercially used in Florida. Harvesting conditions were varied by limiting the actual trunk shake time of the trunk shaker to 2, 4, or 7 seconds, or by altering the ground speed of the canopy shaker (1.0, 1.5, or 2.0 mph). In general, increasing duration of shake and the application of CMNP increased percent mature fruit removal and decreased the amount of fruit remaining in the tree. Increasing CMNP concentration decreased fruit detachment force but increased post-spray fruit drop. Comparison of short duration shake times in CMNP-applied trees with trees harvested at longer durations either sprayed or not sprayed with CMNP indicated no significant difference in percent mature fruit removal. The results demonstrate that CMNP application increases harvesting capacity of trunk and canopy shakers by reducing time necessary to harvest each tree while maintaining high percent mature fruit removal.

scholarly journals Late-season `Valencia' Orange Mechanical Harvesting with an Abscission Agent and Low-frequency Harvesting

HortScience ◽  
2006 ◽  
Vol 41 (3) ◽  
pp. 660-663 ◽  
Author(s):  
Jacqueline K. Burns ◽  
Fritz M. Roka ◽  
Kuo-Tan Li ◽  
Luis Pozo ◽  
Richard S. Buker
Keyword(s):  
Citrus Sinensis ◽  
Low Frequency ◽  
Mature Fruit ◽  
Fruit Removal ◽  
Immature Fruit ◽  
Late Season ◽  
Valencia Orange ◽  
Significant Difference ◽  
Orange Trees

An abscission agent (5-chloro-3-methyl-4-nitro-1H-pyrazole [CMNP]) at 300 mg·L–1 in a volume of 2810 L·ha–1 was applied to Valencia orange trees [Citrus sinensis (L.) Osb.] on 22 May 2004. At this time, immature and mature fruit were present on the tree simultaneously. Three days after application, fruit were mechanically harvested using a trunk-shake-and-catch system. The power to the shaker head was operated at full- or half-throttle (FT or HT, respectively), and the duration of trunk shaking was 2 seconds at FT or 4 seconds at FT and HT. Mature fruit removal percentage and number of immature fruit removed, and fruitlet weight and diameter were determined. Mature fruit removal percentage with 2 seconds at FT or 4 seconds at FT harvesting ±CMNP, or 4 seconds at HT + CMNP was not significantly different and ranged between 89% to 97%. Harvesting at 4 seconds HT without CMNP removed significantly less mature fruit than any treatment. CMNP did not affect immature fruit removal by the trunk shaker. Harvesting at 4 seconds at HT removed significantly less immature fruit than 2 seconds at FT or 4 seconds at FT. No significant difference in fruitlet weight or diameter was measured between any trunk shaker harvest operation and CMNP treatment. Trunk shaking frequency was estimated to be 4.8 and 8.0 Hz at HT and FT, respectively. Yield in 2005 was determined on the same trees used for harvest treatments in 2004. CMNP did not impact yield. No significant difference in yield was seen between the hand-picked control and 4 seconds at HT, whereas yield in the remaining treatments was lower. The results demonstrate that CMNP application combined with low frequency trunk shaker harvesting can achieve high percentage of mature fruit removal with no significant impact on return yield of the following crop.

scholarly journals Structural and stereoelectronic insights into oxygenase-catalyzed formation of ethylene from 2-oxoglutarate

2017 ◽  
Vol 114 (18) ◽  
pp. 4667-4672 ◽  
Author(s):  
Zhihong Zhang ◽  
Tristan J. Smart ◽  
Hwanho Choi ◽  
Florence Hardy ◽  
Christopher T. Lohans ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Carboxylic Acid ◽  
Pseudomonas Syringae ◽  
Ethylene Production ◽  
Quantum Chemical ◽  
High Energy ◽  
Acid Oxidase ◽  
Biochemical Studies ◽  
Chemical Studies ◽  
Quantum Chemical Studies

Ethylene is important in industry and biological signaling. In plants, ethylene is produced by oxidation of 1-aminocyclopropane-1-carboxylic acid, as catalyzed by 1-aminocyclopropane-1-carboxylic acid oxidase. Bacteria catalyze ethylene production, but via the four-electron oxidation of 2-oxoglutarate to give ethylene in an arginine-dependent reaction. Crystallographic and biochemical studies on the Pseudomonas syringae ethylene-forming enzyme reveal a branched mechanism. In one branch, an apparently typical 2-oxoglutarate oxygenase reaction to give succinate, carbon dioxide, and sometimes pyrroline-5-carboxylate occurs. Alternatively, Grob-type oxidative fragmentation of a 2-oxoglutarate–derived intermediate occurs to give ethylene and carbon dioxide. Crystallographic and quantum chemical studies reveal that fragmentation to give ethylene is promoted by binding of l-arginine in a nonoxidized conformation and of 2-oxoglutarate in an unprecedented high-energy conformation that favors ethylene, relative to succinate formation.

Use of Tn5-gusA5to investigate environmental and nutritional effects on gene expression in the coronatine biosynthetic gene cluster ofPseudomonas syringaepv.glycinea

1997 ◽  
Vol 43 (6) ◽  
pp. 517-525 ◽  
Author(s):  
David A. Palmer ◽  
Carol L. Bender ◽  
Shashi B. Sharma
Keyword(s):  
Gene Expression ◽  
Amino Acid ◽  
Gene Cluster ◽  
Pseudomonas Syringae ◽  
Nitrogen Sources ◽  
Biosynthetic Gene Cluster ◽  
Amide Bond ◽  
Transcriptional Level ◽  
Coronafacic Acid ◽  
Genes Encoding

Pseudomonas syringae pv. glycinea PG4180 produces coronatine (COR), a chlorosis-inducing phytotoxin that consists of the polyketide coronafacic acid (CFA) coupled via an amide bond to the ethylcyclopropyl amino acid coronamic acid (CMA). Both CFA and CMA function as intermediates in the pathway to coronatine, and genes encoding their synthesis have been localized; however, the precise factors that regulate the production of COR and its precursors remain unclear. In the present study, a λ delivery system for Tn5-gusA5 was developed and used to obtain transcriptional fusions in the COR gene cluster. Selected carbon (fructose and xylose) and amino acid (isoleucine and valine) sources significantly decreased COR biosynthesis at the transcriptional level. Transcriptional activity in the COR gene cluster was temperature dependent with maximal expression at 18–24 °C and significantly less expression at 14 and 30 °C. Interestingly, changes in osmolarity and the addition of complex carbon and nitrogen sources to the growth medium did not significantly affect COR gene expression, although both factors significantly impacted the quantity of COR produced. These results indicate that multiple factors impact COR production and only some of these directly affect transcription in the COR gene cluster.Key words: transcriptional fusion, glucuronidase, gene expression, reporter gene.

scholarly journals Physiological Factors Affecting Response of Mature `Valencia' Orange Fruit to CMN-Pyrazole. II. Endogenous Concentrations of Indole-3-Acetic Acid, Abscisic Acid, and Ethylene

2001 ◽  
Vol 126 (4) ◽  
pp. 420-426 ◽  
Author(s):  
Rongcai Yuan ◽  
Ulrich Hartmond ◽  
Walter J. Kender
Keyword(s):  
Acetic Acid ◽  
Abscisic Acid ◽  
Ethylene Production ◽  
Abscission Zone ◽  
Endogenous Iaa ◽  
Fruit Abscission ◽  
Valencia Orange ◽  
Orange Fruit ◽  
Indole 3 Acetic Acid ◽  
Observation Period

Endogenous concentrations of IAA and ABA in the peel, pulp, seed, and abscission zone of mature `Valencia' oranges [Citrus sinesis (L.) Osbeck] were determined by high-performance liquid chromatography and enzyme-linked immunosorbent assay from early November 1998 to mid-June 1999. Ethylene production of mature `Valencia' oranges during the same period was determined by gas chromatography. IAA concentrations in the pulp and seed were three to five times lower than those in the peel over the 7-month observation period. IAA concentration in the abscission zone and peel was high from late April to mid-May, the period of less responsiveness to abscission chemicals. ABA concentration in the pulp was low over the entire observation period. ABA concentration in the abscission zone and peel was low during the less responsive period. Ethylene production was always low except for a slight increase during late December and early February. The IAA to ABA ratio was high in the fruit abscission zone during the less responsive period. Fruit detachment force of CMN-pyrazole-treated fruit was positively correlated with the ratio of endogenous IAA to ABA or endogenous IAA, but negatively to endogenous ABA in the fruit abscission zone. These data suggest the balance between IAA and ABA in the fruit abscission zone may be an important factor in determining sensitivity and thereby the response of mature `Valencia' orange fruit to abscission chemicals. Chemical names used: abscisic acid (ABA); indole-3-acetic acid (IAA); 5-chloro-3-methyl-4-nitro-1H-pyrazole (CMN-pyrazole).

scholarly journals Genomic and transcriptomic analyses of Citrus sinensis varieties provide insights into Valencia orange fruit mastication trait formation

2021 ◽  
Vol 8 (1) ◽  
Author(s):  
Guizhi Feng ◽  
Xiu Ai ◽  
Hualin Yi ◽  
Wenwu Guo ◽  
Juxun Wu
Keyword(s):  
Citrus Sinensis ◽  
Sweet Orange ◽  
Lignin Biosynthesis ◽  
Enrichment Analysis ◽  
Functional Enrichment Analysis ◽  
Functional Enrichment ◽  
Valencia Orange ◽  
Orange Fruit ◽  
Whole Genome Resequencing ◽  
Coexpression Network Analysis

AbstractValencia orange (Citrus sinensis Osbeck) (VO) is a type of late-ripening sweet orange whose ripening occurs 4 to 5 months later than that of the mid-ripening common sweet orange (CO). Notably, the mastication trait of VO fruit is inferior to that of CO fruit. To date, how inferior pulp mastication trait forms in VO has not been determined. In this study, 13 VO varieties and 12 CO varieties were subjected to whole-genome resequencing. A total of 2.98 million SNPs were identified from 25 varieties, and a SNP molecular marker was developed to distinguish VO and CO. Moreover, 144 and 141 genes identified by selective sweep analysis were selected during VO and CO evolution, respectively. Based on gene functional enrichment analysis, most of the selected VO genes were related to the stress response and lignin biosynthesis. Simultaneously, we comparatively analyzed the transcriptome profiles of peel and pulp tissues among three VO varieties and three CO varieties, and the results demonstrated differences in lignin biosynthesis between VO and CO fruits. Furthermore, coexpression network analysis was performed to identify hub genes of lignin-related and variety-specific networks, which included CsERF74, CsNAC25, CsHSFB3, CsSPL4/13, etc. Overall, this study provides important insights into the mastication trait formation of Valencia orange fruit.

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