scholarly journals Seedling Emergence and Seedling Growth of Mustard and Rapeseed Genotypes under Salt Stress

age ◽  
2019 ◽  
Vol 2 (1) ◽  
pp. 1-8
Author(s):  
Triston Hooks ◽  
Genhua Niu ◽  
Girisha Ganjegunte
Keyword(s):  
Salt Stress ◽  
Seedling Growth ◽  
Seedling Emergence

scholarly journals Contrasting Effects of NaCl and NaHCO3 Stresses on Seed Germination, Seedling Growth, Photosynthesis, and Osmoregulators of the Common Bean (Phaseolus vulgaris L.)

Agronomy ◽  
2019 ◽  
Vol 9 (8) ◽  
pp. 409
Author(s):  
Yu ◽  
Yu ◽  
Hou ◽  
Zhang ◽  
Guo ◽  
...  
Keyword(s):  
Salt Stress ◽  
Phaseolus Vulgaris ◽  
Seed Germination ◽  
Common Bean ◽  
Seedling Growth ◽  
Seedling Emergence ◽  
Soluble Sugars ◽  
Phaseolus Vulgaris L ◽  
Alkaline Salt ◽  
The Common

The common bean (Phaseolus vulgaris L.), the most important food legume for human nutrition globally, contributes greatly to the improvement of soil fertility in semi-dry lands where most of the soil is already salinized or alkalized, such as in the Songnen Plain of China. In this study, we investigated the effects of salt stress (neutral and alkaline) on the salt-tolerant common bean. Seed germination, seedling growth, photosynthesis, and osmotic adjustment were assessed. Neutral and alkaline salt growth environments were simulated using NaCl and NaHCO3, respectively. The results indicated that at ≥60 mmol·L−1, both NaCl and NaHCO3 caused significant delays in seedling emergence and decreased seedling emergence rates. NaHCO3 stress suppressed seedling survival regardless of concentration; however, only NaCl concentrations >60 mmol·L−1 had the same effect. Alkaline salt stress remarkably suppressed photosynthesis and seedling establishment. The common bean compensated for the increase in inorganic anion concentration (influx of Na+) by synthesizing more organic acids and soluble sugars. This adaptive mechanism enabled the common bean to balance the large inflow of cations for maintaining a stable cell pH environment under alkaline salt stress.

Genetic variation for rate of establishment in caucasian clover

1998 ◽  
pp. 213-217
Author(s):  
K.H. Widdup ◽  
T.L. Knight ◽  
C.J. Waters
Keyword(s):  
Genetic Variation ◽  
Root Growth ◽  
Seedling Growth ◽  
White Clover ◽  
Seedling Emergence ◽  
Red Clover ◽  
Dry Weight ◽  
Cool Season ◽  
Trifolium Ambiguum ◽  
Root Dry Weight

Slow establishment of caucasian clover (Trifolium ambiguum L.) is hindering the use of this legume in pasture mixtures. Improved genetic material is one strategy of correcting the problem. Newly harvested seed of hexaploid caucasian clover germplasm covering a range of origins, together with white and red clover and lucerne, were sown in 1 m rows in a Wakanui soil at Lincoln in November 1995. After 21 days, the caucasian clover material as a group had similar numbers of emerged seedlings as white clover and lucerne, but was inferior to red clover. There was wide variation among caucasian clover lines (48-70% seedling emergence), with the cool-season selection from cv. Monaro ranked the highest. Recurrent selection at low temperatures could be used to select material with improved rates of seedling emergence. Red clover and lucerne seedlings produced significantly greater shoot and root dry weight than caucasian and white clover seedlings. Initially, caucasian clover seedlings partitioned 1:1 shoot to root dry weight compared with 3:1 for white clover. After 2 months, caucasian clover seedlings had similar shoot growth but 3 times the root growth of white clover. Between 2 and 5 months, caucasian clover partitioned more to root and rhizome growth, resulting in a 0.3:1 shoot:root ratio compared with 2:1 for white clover. Both clover species had similar total dry weight after 5 months. Unhindered root/ rhizome devel-opment is very important to hasten the establishment phase of caucasian clover. The caucasian clover lines KZ3 and cool-season, both selections from Monaro, developed seedlings with greater shoot and root growth than cv. Monaro. KZ3 continued to produce greater root growth after 5 months, indicating the genetic potential for improvement in seedling growth rate. Different pasture estab-lishment techniques are proposed that take account of the seedling growth characteristics of caucasian clover. Keywords: establishment, genetic variation, growth, seedling emergence, Trifolium ambiguum

Effects of salinity on seedling emergence and early seedling growth of Irvingia gabonensis (Irvingiaceae)

2017 ◽  
Vol 45 (2) ◽  
pp. 282-295
Author(s):  
R. Vihotogbé ◽  
C. Watson ◽  
R. Glèlè Kakaï ◽  
F. Wichern ◽  
B. Sinsin ◽  
...  
Keyword(s):  
Seedling Growth ◽  
Seedling Emergence ◽  
Early Seedling Growth ◽  
Early Seedling ◽  
Irvingia Gabonensis

Salinity Tolerance of Black Gram Cultivars During Germination and Early Seedling Growth

2018 ◽  
Vol 51 (3) ◽  
pp. 51-68 ◽  
Author(s):  
M.K. Hasan ◽  
M.S. Islam ◽  
M.R. Islam ◽  
H.N. Ismaan ◽  
A. El Sabagh
Keyword(s):  
Salt Stress ◽  
Salinity Tolerance ◽  
Seedling Growth ◽  
Negative Impact ◽  
Germination Rate ◽  
Dry Weight ◽  
Germination Percentage ◽  
Shoot Length ◽  
Sand Culture ◽  
Black Gram

Abstract A laboratory experiment regarding germination and seedling growth test was conducted with three black gram genotypes tested under three salinity levels (0, 75 and 150 mM), for 10 days, in sand culture within small plastic pot, to investigate the germination and seedling growth characteristics. Different germination traits of all black gram genotypes, like germination percentage (GP), germination rate (GR), coefficient of velocity of germination (CVG) greatly reduced, as well as mean germination time (MGT) increased with increasing salt stress. At high salt stress, BARI Mash-3 provided the highest GP reduction (28.58%), while the lowest was recorded (15.79% to control) in BARI Mash-1. Salinity have the negative impact on shoot and root lengths, fresh and dry weights. The highest (50.32% to control) and lowest reduction (36.39%) of shoot length were recorded in BARI Mash-2 and BARI Mash-1, respectively, under 150 mM NaCl saline conditions. There were significant reduction of root lengths, root fresh and dry weight, shoot length, shoot fresh and dry weight in all genotypes under saline condition. The genotypes were arranged as BARI Mash-1 > BARI Mash-3 > BARI Mash-2, with respect to salinity tolerance.

Effects of clacium on germination and seedling growth in Melilotus officinalis L. (Fabaceae) under salt stress

2018 ◽  
Vol 51 (1) ◽  
Author(s):  
Da Wei Zhang ◽  
Thi Soan Vu ◽  
Jun Huang ◽  
Chun Yu Chi ◽  
Yi Xing ◽  
...  
Keyword(s):  
Salt Stress ◽  
Seedling Growth ◽  
Melilotus Officinalis

EMERGENCE AND SEEDLING GROWTH OF INBRED LINES OF CORN AT SUBOPTIMAL ROOT-ZONE TEMPERATURES

1987 ◽  
Vol 67 (2) ◽  
pp. 409-415 ◽  
Author(s):  
A. MENKIR ◽  
E. N. LARTER
Keyword(s):  
Zea Mays ◽  
Seedling Growth ◽  
Root Zone ◽  
Seedling Emergence ◽  
Correlation Coefficients ◽  
Dry Weight ◽  
Inbred Lines ◽  
Root Zone Temperature ◽  
Emergence Percentage ◽  
Zone Temperature

Based on the results of an earlier paper, 12 inbred lines of corn (Zea mays L.) were evaluated for emergence and seedling growth at three controlled root-zone temperatures (10, 14, and 18 °C). Low root-zone temperatures, 10 and 14 °C, were detrimental to emergence, seedling growth, and root growth of all inbred lines. Differential responses of inbred lines were observed within each temperature regime. The differences in seedling emergence among lines became smaller with increasing root-zone temperature, while the reverse was true for seedling dry weight. Simple correlation coefficients showed a significantly (P = 0.05) negative association between emergence percentage and emergence index (rate). Neither of these two emergence traits was significantly correlated with seedling dry weights. Seedling dry weights were significantly (P = 0.01) and positively associated with root dry weights. Two inbred lines exhibited good tolerance to low root-zone temperatures, viz. CO255 and RB214. A significant and positive correlation existed between emergence percentage at a root-zone temperature of 10 °C and field emergence in test with the same genotypes reported earlier. Selection at a root-zone temperature of 10 °C for a high percentage of seedling emergence, therefore, could be effective in identifying genotypes capable of germinating in cool soils. Furthermore, the significantly (P = 0.01) positive relationship between seedling dry weights at all root-zone temperatures and those from the field test suggest that strains with vigorous seedling growth in the field could be identified using low root-zone temperature regimes.Key words: Zea mays, root-zone temperature, cold tolerance

Factors influencing germination of Scolochloa festucacea caryopses

1972 ◽  
Vol 50 (11) ◽  
pp. 2085-2092 ◽  
Author(s):  
Alan L. Smith
Keyword(s):  
Ethyl Alcohol ◽  
Seedling Growth ◽  
Seedling Survival ◽  
Seedling Emergence ◽  
Anaerobic Conditions ◽  
Factors Influencing

Germination and seedling emergence increased with increasing caryopses weight in Scolochloa festucacea. Maximum seedling survival occurred when caryopses were planted 1 cm deep. Simulation of anaerobic conditions by soaking caryopses increased seedling emergence. Seedling emergence increased after imbibed caryopses were treated in a N2 atmosphere. Emergence also was increased by soaking caryopses in 95% ethyl alcohol up to 60 min. Stratification apparently improved germination but was not a requirement. Scolochloa festucacea caryopses were more tolerant of MgCl2 than NaCl in the germination media. Optimum seedling growth occurred at 20C.

scholarly journals Exogenous Antioxidants Enhance Seedling Growth and Yield of Artificially Aged Cabbage and Lettuce Seeds

Horticulturae ◽  
2021 ◽  
Vol 7 (9) ◽  
pp. 274
Author(s):  
Ademola Adetunji ◽  
Sershen ◽  
Boby Varghese ◽  
Norman Pammenter
Keyword(s):  
Leaf Area ◽  
Seedling Growth ◽  
Seedling Emergence ◽  
Dry Weight ◽  
Growth And Yield ◽  
Seed Vigour ◽  
Beneficial Effects ◽  
Shoot Dry Weight ◽  
Antioxidant Defence System ◽  
Aged Seeds

Aged seeds exhibit compromised vigour in terms of germination, seedling emergence and growth, but this can to some extent be alleviated by invigoration treatments before sowing. This study aimed to investigate ageing rates and patterns in cabbage (Brassica oleraceae) and lettuce (Lactuca sativa) seeds and whether the beneficial effects of invigorating aged seeds with exogenous antioxidants translate to enhanced seedling performance. Seeds were artificially aged to 25% viability before soaking in 0.4 mM glycerol, 0.6 mM GSH and 0.2 mM trolox for cabbage, and 0.6 mM glycerol, GSH and trolox for lettuce; deionised water served as a control. After 14 days of sowing, seedling emergence percentage, mean emergence time, mean daily emergence, and time taken to 25% emergence were computed. Seedling vigour index, root and shoot dry weight, root:shoot ratio, leaf area, leaf area ratio, and leaf chlorophyll content were assessed 6 weeks after sowing. Furthermore, the photosynthetic rate (Pn), stomatal conductance (Gs), transpiration rate (E), and chlorophyll fluorescence were measured 6 weeks after sowing. Notably, ageing resulted in the loss of seed vigour and viability at higher rates in lettuce than cabbage. Seed pretreatment with glycerol promoted seedling growth in both species and shoot dry weight in lettuce, while glycerol and GSH enhanced Pn, Gs and E in lettuce. Trolox also enhanced Pn and E in lettuce. The beneficial effects of the antioxidant treatments are thought to be associated with the protection of photosystems from oxidative stress and/or stimulation of enzymes involved in photosynthesis, possibly through an enhanced antioxidant defence system during the early development stages when seedlings are particularly vulnerable to stress.

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