scholarly journals PHYTOCHEMICAL SCREENING, TOTAL POLYPHENOLS AND FLAVONOIDS CONTENT AND ANTIRADICAL ACTIVITY OF METHANOLIC EXTRACT OF ANNICKIA CHLORANTHA FROM GABON

2021 ◽  
Vol 9 (11) ◽  
pp. 927-931
Author(s):  
Joanna Grace Ombouma ◽  
◽  
Aime-Jhustelin Abogo Mebale ◽  
Daniel-Datch Mefouet Abessolo ◽  
Ornella Abessolo Mve ◽  
...  
Keyword(s):  
Antiradical Activity ◽  
Methanolic Extract ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Total Flavonoids Content ◽  
Tract Infections ◽  
Gallic Acid Equivalent

In traditional medicine, Annnickia chlorantha (Annonaceae)is used in many parts of Africa to treat several pathologies. It is used for the management of stomach problems, for the treatment of jaundice, tuberculosis, urinary tract infections, malaria, hepatitis and ulcers forms, for gallstones or even diarrhea. The phytochemical analysis and determination of the antiradical activity of the methanolic extract of the trunk bark from Annickia chlorantha from Gabon was the subject of this study. Phytochemical screening revealed the abundance of alkaloids, polyphenols and catechics tannins.The total polyphenol content released by the Folin-Ciocalteu method was 309.17 ± 38.05 g of gallic acid equivalent per 100 mg of dry matterand the total flavonoids content performed with AlCl3 was 155.16 ± 21.06 g of quercetin equivalent per 100 mg of dry matter. The antiradical activity was limited to 81.58% ± 1.25 without disappearance of the ABTS•+ radical after 6 minutes of incubation. These results confirm the correlation between the polyphenol content and the antiradical activity.

FINGER PRINTING ANALYSIS OF THE PHENOLS FROM HOLOPTELEA INTEGRIFOLIA (ROXB.) PLANT LEAVES USING HPTLC

INDIAN DRUGS ◽  
2017 ◽  
Vol 54 (09) ◽  
pp. 67-71
Author(s):  
R. C. Sutar ◽  
◽  
D. S Musmade
Keyword(s):  
High Performance ◽  
Methanolic Extract ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Plant Leaves ◽  
Methanol Extracts ◽  
Finger Printing ◽  
Rf Values ◽  
Layer Chromatography ◽  
Tungsten Lamp

The present study was conducted to identify the phenols from methanol extracts (MHI) of medicinally and economically useful leaves of Holoptelea integrifolia (Roxb.) plant using High Performance Thin Layer Chromatography (HPLC) technique. Preliminary phytochemical screening was done and HPTLC studies were carried out on CAMAG HPTLC system equipped with Linomat V applicator (Switzerland). Densitometric scanning was performed with Camag TLC scanner IV in the reflectance absorbance mode at 540 nm and operated by Win CATS software (1.4.6 Camag) with the help of tungsten lamp. Preliminary phytochemical screening of methanolic extract of Holoptelea integrifolia showed the presence of steroids, alkaloids, flavonoids, proteins, phenols and carbohydrates. HPT LC finger printing of phenols of methanolic extract of leaf revealed seven polyvalent phytoconstituents (7 peaks) and corresponding ascending order of Rf values in the range of 0.15 to 0.75. From the results of preliminary phytochemical analysis and above Rf values, we have concluded the presence of phenols in methanol extracts.

DETERMINATION OF POLYPHENOLIC COMPOUNDS OF LYSIMACHIA NUMMULARIA L.

2021 ◽  
Author(s):  
Suciu Felicia ◽  
Roșca Adrian Cosmin ◽  
Lupu Carmen ◽  
Popescu Antoanela ◽  
Badea Victoria
Keyword(s):  
Extraction Process ◽  
Polyphenolic Compounds ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Important Place ◽  
Spectrophotometric Methods ◽  
Total Polyphenol Content ◽  
History Of ◽  
Different Parts

"The history of medicinal plants is associated with the evolution of civilization. In all regions of the world, the history of nations shows that these plants have always occupied an important place in medicine, in cosmetic products, and culinary preparations. The paper aims to determine the total polyphenols in different parts of the species Lysimachia nummularia L. In our study, we focused on the extraction of polyphenolic compounds in different solvents. The solvents used in the extraction were: 40% ethanol, concentrated methanol, in water. The total polyphenol content was determined by spectrophotometric methods, a method from the European Pharmacopoeia 10.0, with minor modifications. The total polyphenol content of different extracts varied depending on the extraction process. Different parts of the plant and different solvents were used in the determinations carried out to establish the optimal extraction method for the organs of Lysimachia nummularia L."

Validation of Spectrophotometric Methods for the Determination of Total Polyphenol and Total Flavonoid Content

2017 ◽  
Vol 100 (6) ◽  
pp. 1795-1803 ◽  
Author(s):  
Petra Matić ◽  
Marija Sabljić ◽  
Lidija Jakobek
Keyword(s):  
Total Flavonoid ◽  
Chlorogenic Acids ◽  
Flavonoid Content ◽  
Polyphenol Content ◽  
Validation Process ◽  
Total Polyphenol ◽  
Spectrophotometric Methods ◽  
Calibration Curves ◽  
Validation Parameters

Abstract The aim of this study was to validate spectrophotometric methods for the measurement of total polyphenol (TP; via the Folin–Ciocalteu method) and total flavonoid (TF) content [via the aluminum chloride (AlCl3) method]. Validation parameters of these methods were determined, including linearity, sensitivity, precision (intra-assay and intermediate), accuracy, LOD, and LOQ. For the validation process, groups of polyphenol standards were used, including phenolic acids (gallic, p-coumaric, caffeic, and chlorogenic acids), flavan-3-ols [(+)-catechin and procyanidins B1 and B2], flavonols (quercetin and quercetin-3-rutinoside), and dihydrochalcones (phloretin and phloretin-2-glucoside). Obtained validation parameters were within acceptable ranges with high determination coefficients, reasonably low LODs and LOQs, and high slopes in the calibration curves for both methods, except for phloretin and phloretin-2-glucoside, for which there were low slopes in the calibration curves for the AlCl3 method. To evaluate differences in polyphenol content, the validated spectrophotometric methods were used to determine TP and TF content in wines (Plavac, Graševina, and Vranac) and juices (blueberry, strawberry, and blackcurrant juice) according to the polyphenol calibration curves. Polyphenol contents were different for both methods in all wines and juices.

scholarly journals Recovery of Added-Value Compounds from Orange and Spinach Processing Residues: Green Extraction of Phenolic Compounds and Evaluation of Antioxidant Activity

Antioxidants ◽  
2021 ◽  
Vol 10 (11) ◽  
pp. 1800
Author(s):  
María Fernanda Montenegro-Landívar ◽  
Paulina Tapia-Quirós ◽  
Xanel Vecino ◽  
Mònica Reig ◽  
César Valderrama ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Phenolic Compounds ◽  
Added Value ◽  
Solvent Ratio ◽  
Polyphenol Content ◽  
Ultrasound Assisted Extraction ◽  
Total Polyphenol ◽  
Mechanical Stirring ◽  
Assisted Extraction ◽  
Gallic Acid Equivalent

Phenolic compounds recovery by mechanical stirring extraction (MSE) was studied from orange and spinach wastes using water as a solvent. The statistical analysis showed that the highest total polyphenol content (TPC) yield was obtained using 15 min, 70 °C, 1:100 (w/v) solid/solvent ratio and pH 4 for orange; and 5 min, 50 °C, 1:50 (w/v) solid/solvent ratio and pH 6 for spinach. Under these conditions, the TPC was 1 mg gallic acid equivalent (GAE) g−1 fresh weight (fw) and 0.8 mg GAE g−1 fw for orange and spinach, respectively. MSE substantially increased the phenolic compounds yields (1-fold for orange and 2-fold for spinach) compared with ultrasound-assisted extraction. Furthermore, the antioxidant activity of orange and spinach extracts was evaluated using DPPH, FRAP and ABTS. The obtained results pointed out that the evaluated orange and spinach residues provided extracts with antioxidant activity (2.27 mg TE g−1 and 0.04 mg TE g−1, respectively).

scholarly journals PHYTOCHEMICAL SCREENING AND ANTIMICROBIAL ACTIVITY OF BLUMEA MOLLIS (D.DON) MERRILL

2019 ◽  
pp. 142-145
Author(s):  
JYOTHILEKSHMY V ◽  
ANJALI NAIR G ◽  
VYSHAK K ◽  
RADHIKA R NAIR ◽  
AMRITA MURALIKRISHNAN ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Phenolic Acids ◽  
Methanolic Extract ◽  
Diffusion Method ◽  
Phytochemical Screening ◽  
Whole Plant ◽  
Analytical Response ◽  
Antibacterial And Antifungal ◽  
Chloroform Methanol ◽  
Gallic Acid Equivalent

Objective: The objective of this research was to carry out the preliminary phytochemical screening and to evaluate the antimicrobial activity of the methanolic extract of the Blumea mollis. Methods: In the present work, the phytochemicals of the whole plant were extracted using petroleum ether, chloroform, methanol, ethanol, and distilled water. These were then screened for triterpenes/steroids, alkaloids, anthraquinones, coumarins, flavonoids, saponins, tannins, and phenolic acids using standard methods. Further, the antimicrobial activity of the methanolic extract was determined using Gram-positive and negative bacteria. Agar well diffusion method was employed for antimicrobial activity study, and the zone of inhibition was found out. Results: The intensity of the color produced or the precipitate formed was used as the analytical response to these tests. Flavonoids, tannins, and phenolic acids showed positive results for phytochemical screening. The concentration of total phenols and flavonoids of the decoction was 45.5±0.2000 μg/ml gallic acid equivalent and 42.3±0.3606 μg/ml quercetin equivalent, respectively. Staphylococcus aureus, Escherichia coli, and Candida albicans were inhibited by the methanolic extract of B. mollis in agar well diffusion test. Conclusion: The results of the present study showed that the methanolic extract of B. mollis contains glycosides, phenolics, tannins, and flavonoids. Plant possesses significant antibacterial and antifungal property; the potent antimicrobial activity of the plant could be attributed to the presence of flavonoids and phenolic compounds in it.

scholarly journals COMPARATIVE STUDIES ON PHYTOCHEMICAL SCREENING OF FOUR DIFFERENT FLOWERS – COUROUPITA GUIANENSIS, BAUHINIA PURPUREA, STENOLOBIUM STANS, AND PLUMERIA RUBRA

2019 ◽  
pp. 119-121
Author(s):  
SAI NANDHINI R ◽  
NIRMALA NITHYA R
Keyword(s):  
Cardiac Glycosides ◽  
Methanolic Extract ◽  
Standard Procedure ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Flower Extract ◽  
Couroupita Guianensis ◽  
Bauhinia Purpurea ◽  
The Rich ◽  
Plumeria Rubra

Objective: The present study aims to investigate the phytochemical from the aqueous and methanol flower extracts of four significant medicinal plants, namely, Couroupita guianensis, Bauhinia purpurea, Stenolobium stans, and Plumeria rubra. Methods: The different flowers such as C. guianensis, B. purpurea, P. rubra, and S. stans were collected from Avadi and Koyambedu market, Chennai. Standard procedure was followed for the qualitative analysis of phytocompounds. Results: Preliminary phytochemical analysis resulted that the methanolic flower extract of four plants has rich bioactive compounds comparably to the aqueous flower extracts. Tannins, saponins, flavonoids, terpenoids, and steroids were highly present in B. purpurea compared the other three flowers. Only plant P. rubra contains the rich source of cardiac glycosides in methanolic flower extract. Conclusion: From the results of the current study, we conclude that the methanolic extract of B. purpurea flower has bulk phytocompounds and can be used as a traditional medicine to treat a variety of diseases.

scholarly journals Antioxidant Activity, Polyphenols Content and Antimicrobial Activity of Several Native Pteridophytes of Romania

2012 ◽  
Vol 40 (1) ◽  
pp. 53 ◽  
Author(s):  
Liliana Cristina SOARE ◽  
Mariana FERDES ◽  
Stefan STEFANOV ◽  
Zapriana DENKOVA ◽  
Radosveta NICOLOVA ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Antioxidant Activity ◽  
Methanolic Extract ◽  
Fresh Weight ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Brevibacterium Flavum ◽  
Methanolic Extracts ◽  
Cosmetic Ingredients ◽  
Better Than

The aim of this paper was to test the antioxidant activity, polyphenols content and antimicrobial activity of crude extracts obtained from leaves of pteridophyte species commonly found in Romania. The ORAC (Oxygen Radical Absorbance Capacity) of the investigated ferns varied between 421.90 ?mol TE (Trolox equivalents/g FW (fresh weight) in Dryopteris filix-mas and 128.18 ?mol TE/g FW in D. affinis. Methanolic extracts obtained from leaves of ferns have similar antioxidant activity to that of some medicinal plants. Polyphenols content in the leaves of ferns varies between 2340 mg Gallic acid equivalents (GAE)/100 g FW in D. filix-mas and 887 mg GAE/100 g FW in D. affinis. The correlation coefficient between ORAC and the total polyphenol content was R=0.985. This correlation suggests that phenolic compounds are major contributors to the antioxidant activity. The methanolic extract obtained from ferns inhibits the growth of Gram negative Escherichia coli ATCC 25922, Pseudomonas aeruginosa NBJMCC1390, Salmonella abony and Gram positive Staphyllococcus aureus ATCC 25093 and Enterococcus faecalis. The highest antimicrobial activity was determined for the Dryopteris extract. The antimicrobial activity of methanolic extracts obtained from leaves of D. filix-mas and D. affinis is better than the A. filix-femina in the case of Brevibacterium flavum ATCC 14067, Sarcina sp., Bacillus cereus ATCC 1390, Saccharomyces cerevisiae and Aspergillus niger. The tested ferns could be used as cosmetic ingredients, as preservatives in food or in antimicrobial therapy.

scholarly journals Phytochemical Analysis and Biological Evaluation of Selected African Propolis Samples from Cameroon and Congo

2015 ◽  
Vol 10 (1) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Danai Papachroni ◽  
Konstantia Graikou ◽  
Ivan Kosalec ◽  
Harilaos Damianakos ◽  
Verina Ingram ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Pathogenic Fungi ◽  
Antimicrobial Activities ◽  
Biological Evaluation ◽  
Phytochemical Analysis ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Ethanolic Extracts ◽  
Chemical Groups ◽  
First Time

The objective of this study was the chemical analysis of four selected samples of African propolis (Congo and Cameroon) and their biological evaluation. Twenty-one secondary metabolites belonging to four different chemical groups were isolated from the 70% ethanolic extracts of propolis and their structures were elucidated on the basis of spectral evidence. Three triterpenes and two diprenyl-flavonoids were identified from Congo propolis, which has been investigated for the first time, while thirteen triterpenes, three diprenyl-flavonoids, two monoterpenic alcohols and one fatty acid ester have been identified from Cameroon propolis samples. To our knowledge, the identified diprenyl-flavonoids, as well as five of the isolated and determined triterpenes, are reported for the first time in propolis. Moreover, the total polyphenol content was estimated in all extracts and the antimicrobial activities of all four extracts were studied against six Gram-positive and -negative bacteria and three pathogenic fungi, showing an interesting antibacterial profile.

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