scholarly journals Phytochemical Analysis and Biological Evaluation of Selected African Propolis Samples from Cameroon and Congo

2015 ◽  
Vol 10 (1) ◽  
pp. 1934578X1501000 ◽  
Author(s):  
Danai Papachroni ◽  
Konstantia Graikou ◽  
Ivan Kosalec ◽  
Harilaos Damianakos ◽  
Verina Ingram ◽  
...  
Keyword(s):  
Fatty Acid ◽  
Pathogenic Fungi ◽  
Antimicrobial Activities ◽  
Biological Evaluation ◽  
Phytochemical Analysis ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Ethanolic Extracts ◽  
Chemical Groups ◽  
First Time

The objective of this study was the chemical analysis of four selected samples of African propolis (Congo and Cameroon) and their biological evaluation. Twenty-one secondary metabolites belonging to four different chemical groups were isolated from the 70% ethanolic extracts of propolis and their structures were elucidated on the basis of spectral evidence. Three triterpenes and two diprenyl-flavonoids were identified from Congo propolis, which has been investigated for the first time, while thirteen triterpenes, three diprenyl-flavonoids, two monoterpenic alcohols and one fatty acid ester have been identified from Cameroon propolis samples. To our knowledge, the identified diprenyl-flavonoids, as well as five of the isolated and determined triterpenes, are reported for the first time in propolis. Moreover, the total polyphenol content was estimated in all extracts and the antimicrobial activities of all four extracts were studied against six Gram-positive and -negative bacteria and three pathogenic fungi, showing an interesting antibacterial profile.

scholarly journals Antioxidant and Antimicrobial Activities of the Extracts from Different Garcinia Species

2021 ◽  
Vol 2021 ◽  
pp. 1-9
Author(s):  
Nguyen Hoai Nguyen ◽  
Minh Tan Nguyen ◽  
Hiep Dinh Nguyen ◽  
Phuoc Dien Pham ◽  
Ut Dong Thach ◽  
...  
Keyword(s):  
Ethyl Acetate ◽  
Antioxidant Capacity ◽  
Radical Scavenging ◽  
Antimicrobial Activities ◽  
Polyphenol Content ◽  
Gram Positive ◽  
Total Polyphenol ◽  
Gram Negative ◽  
Gram Positive Bacteria ◽  
Total Polyphenol Content

Background. Garcinia is a large genus which has promising bioactivities. However, the properties of many Garcinia species have not been investigated thoroughly. Aim. To determine the antioxidant and antimicrobial capabilities of the extracts from different Garcinia species. Methodology. Six Garcinia species, including Garcinia fusca, Garcinia hopii, Garcinia planchonii, Garcinia nigrolineata, Garcinia gaudichaudii, and Garcinia tinctoria were extracted using n-hexane, ethyl acetate, and methanol, producing n-hexane extract (HE), ethyl acetate extract (EAE), and methanol extract (ME). After that, the total polyphenol content was evaluated using Folin–Ciocalteu assay. DPPH, hydroxyl radical scavenging, and total antioxidant capacity assays were performed to test the antioxidant activity. Subsequently, the antimicrobial activities against Gram-positive (Staphylococcus aureus, Bacillus subtilis) and Gram-negative (Escherichia coli, Pseudomonas aeruginosa) bacterial strains were assessed using Kirby Bauer and the broth microdilution methods. Results. Many Garcinia extracts contained high total polyphenol content consisting of ME of G. hopii ad G. tinctoria, and EAE of G. planchonii and G. tinctoria. The EAE of G. tinctoria showed effective antioxidant capacity (IC50 = 1.5 µg/mL). Additionally, the EAE of G. gaudichaudii was effective against Gram-positive bacteria with minimal inhibition concentration (MIC) of 15.625–25 µg/mL whereas ME of G. planchonii was effective against both Gram-positive bacteria (MIC = 160 µg/mL) and Gram-negative bacteria (MIC = 75 µg/mL). Conclusion. Several extracts of Garcinia species demonstrated valuable antioxidant and antimicrobial properties.

scholarly journals Invitro Antimicrobial Activities of Mitracarpus scaber Against Some Common Bacteria of Aquatic Origin

2021 ◽  
Vol 32 (3) ◽  
pp. 119
Author(s):  
Abdullateef Abiodun Ajadi ◽  
Benjamin Emikpe ◽  
Ahmed Akeem
Keyword(s):  
Antimicrobial Properties ◽  
Ethanolic Extract ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Phytochemical Analysis ◽  
Ethanolic Extracts ◽  
Zones Of Inhibition ◽  
Mitracarpus Scaber

Some plants have been reported to be of medicinal values and reserve some antimicrobial properties. One of such plants is Mitracarpus scaber and its effect on bacterial growth is evaluated. The study aimed at evaluating the phytochemical analyses and antimicrobial potentials of Mitracarpus scaber against aquatic bacteria including Aeromonas, Bacillus, Vibrio and Staphylococcus Spp. Leaves of Mitracarpus scaber were collected, washed and air dried and phytochemical analysis and antimicrobial investigation of ethanolic and aqueous extracts of the leaves were carried out against a panel of bacteria isolated from diseased catfish from various farms. The phytoconstituents detected include saponins, tannins, flavonoids, tarpenoids, steroids, anthraquinones and alkaloids in both aqueous and ethanolic extracts. Both aqueous and ethanolic extracts of M. scaber showed varying degree of antibacterial activities but ethanolic extract showed a higher activity against the pathogens tested. The ethanolic extract had zones of inhibition similar to that of standard antibiotics (enrofloxacin) across all tested microbes.  The lowest minimum inhibitory concentration of ethanolic extract of M. scaber was against Bacillus sp with 10mg/ml while the highest was 85mg/ml against Staphylococcus species. The results of the assays showed promising evidences that M. scaber is a potential antibacterial agent against aquatic microbes.  However, further studies are recommended to fractionate its constituents and determine the in vitro and in vivo anti-microbial activities and the exact mechanism of action of the constituents.

scholarly journals Phytochemical Analysis and Biological Activity of Three Stachys Species (Lamiaceae) from Romania

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2710
Author(s):  
Diana Ionela Stegăruș ◽  
Ecaterina Lengyel ◽  
George Florian Apostolescu ◽  
Oana Romina Botoran ◽  
Corneliu Tanase
Keyword(s):  
Secondary Compounds ◽  
Total Phenolic ◽  
Phytochemical Analysis ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Gram Positive Bacteria ◽  
Total Polyphenol Content ◽  
Flame Ionization ◽  
Chemical Fingerprints ◽  
Volatile Organic

Three species of Stachys genus (S. byzantina, S. officinalis, S. sylvatica) were investigated in the present study in terms of aromatic profile and total polyphenol content, as well as antibacterial activity and antioxidant capacity. Gas chromatography coupled with flame ionization detection (GC/FID) was used for exploration of the herbal alcoholic extracts. Using statistical analysis, volatile organic compounds (VOCs) and total phenolic chemical fingerprints were compared in order to describe differences and identify putative signature traits of the three Stachys species. The results showed that the analyzed Stachys extracts have a total polyphenol content being between 197 ± 0.27 mg GAE/g for S. sylvatica and 232 ± 43 mg GAE/g for S. officinalis. The antioxidant activity was between 444 ± 58 mM Trolox/g (S. sylvatica) and 602 ± 75 mM Trolox/g (S. officinalis). The volatile compounds identified were mostly sesquiterpenes, followed by monoterpenes and secondary compounds. The most abundant in all three species was germacrene D (21.9% 28–25.2%). The multivariate analysis demonstrated the potential of using plant tissue VOC profiles to discriminate between different Stachy species, with a total of 31 VOCs being identified from all three species. Although there were strong similarities among the three species’ VOC profiles, distinctions can be made using chemometric analysis. The microbiological results showed an antimicrobial capacity of all three extracts, especially on Gram-positive bacteria. In addition to increasing consumers’ understanding regarding the health benefits of these Stachy species, this investigation contributes to defining and preserving a precious genetic and cultural-historical biodiversity.

scholarly journals PHYTOCHEMICAL SCREENING, TOTAL POLYPHENOLS AND FLAVONOIDS CONTENT AND ANTIRADICAL ACTIVITY OF METHANOLIC EXTRACT OF ANNICKIA CHLORANTHA FROM GABON

2021 ◽  
Vol 9 (11) ◽  
pp. 927-931
Author(s):  
Joanna Grace Ombouma ◽  
◽  
Aime-Jhustelin Abogo Mebale ◽  
Daniel-Datch Mefouet Abessolo ◽  
Ornella Abessolo Mve ◽  
...  
Keyword(s):  
Antiradical Activity ◽  
Methanolic Extract ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Total Flavonoids Content ◽  
Tract Infections ◽  
Gallic Acid Equivalent

In traditional medicine, Annnickia chlorantha (Annonaceae)is used in many parts of Africa to treat several pathologies. It is used for the management of stomach problems, for the treatment of jaundice, tuberculosis, urinary tract infections, malaria, hepatitis and ulcers forms, for gallstones or even diarrhea. The phytochemical analysis and determination of the antiradical activity of the methanolic extract of the trunk bark from Annickia chlorantha from Gabon was the subject of this study. Phytochemical screening revealed the abundance of alkaloids, polyphenols and catechics tannins.The total polyphenol content released by the Folin-Ciocalteu method was 309.17 ± 38.05 g of gallic acid equivalent per 100 mg of dry matterand the total flavonoids content performed with AlCl3 was 155.16 ± 21.06 g of quercetin equivalent per 100 mg of dry matter. The antiradical activity was limited to 81.58% ± 1.25 without disappearance of the ABTS•+ radical after 6 minutes of incubation. These results confirm the correlation between the polyphenol content and the antiradical activity.

scholarly journals Steroidal Glycosides from the Seeds of Hyoscyamus Niger L. and their Antifungal Activity

2007 ◽  
Vol 2 (1) ◽  
pp. 108-113
Author(s):  
Irina Lunga ◽  
Pavel Chintea ◽  
Stepan Shvets ◽  
Anna Favelb ◽  
Cosimo Pizza
Keyword(s):  
Nmr Spectroscopy ◽  
Antifungal Activity ◽  
Pathogenic Fungi ◽  
Phytochemical Analysis ◽  
Two Dimensional ◽  
Hyoscyamus Niger ◽  
Steroidal Glycosides ◽  
Spirostanol Saponins ◽  
First Time

Phytochemical analysis of the seeds of Hyocyamus niger L. (Solonaceae) resulted in the isolation of six steroidal glycosides, two furostanol (1, 2) and four spirostanol saponins (3, 4, 5, 6), which were found in this plant for the first time. The structures of these compounds were determined by detailed analysis of their spectral data, including two-dimensional NMR spectroscopy and MS spectroscopy. The antifungal activity of a crude steroidal glycoside extract, fractions of spirostanoles and individual glicosides was investigated in vitro against a panel of human pathogenic fungi, yeasts as well as dermatophytes and filamentous species.

Antifungal and Antibacterial Activities of Araucaria araucana (Mol.) K. Koch Heartwood Lignans

2006 ◽  
Vol 61 (1-2) ◽  
pp. 35-43 ◽  
Author(s):  
Carlos L. Céspedes ◽  
J. Guillermo Avila ◽  
Ana M. Garcıá ◽  
José Becerra ◽  
Cristian Flores ◽  
...  
Keyword(s):  
Micrococcus Luteus ◽  
Pathogenic Fungi ◽  
Trichophyton Mentagrophytes ◽  
Antibacterial Activities ◽  
Antimicrobial Activities ◽  
Fusarium Spp ◽  
Meoh Extract ◽  
Penicillium Notatum ◽  
Araucaria Araucana ◽  
First Time

Abstract Five lignans (secoisolariciresinol, pinoresinol, eudesmin, lariciresinol, and lariciresinol-4- methyl ether) were isolated from an MeOH extract from Araucaria araucana (Mol.) K. Koch wood for the first time in this species and their structures determined with spectroscopic methods. The antimicrobial activities of these compounds were determined for the bacteria Citrobacter sp., Bacillus subtilis, Escherichia coli, Micrococcus luteus, Staphylococcus aureus, and Pseudomonas aeruginosa, and for the white rooting and staining fungi Mucor miehei, Paecilomyces variotii, Ceratocystis pilifera, Trametes versicolor, and Penicillium notatum, and in addition, the MeOH extract was evaluated against Aspergillus niger, Candida albicans, Fusarium moniliforme, F. sporotrichum and Trichophyton mentagrophytes. The most sensitive bacteria against pinoresinol were the Gram-positive. However, secoisolariciresinol exhibited a significant antifungal activity on fungi of white rooting and wood staining and this compound completely inhibited the mycelial growth of T. versicolor and C. pilifera at 300 and 400 μg per disc, respectively, whereas pinoresinol showed a moderate inhibitory activity. On the other hand, the MeOH extract had the highest activity against rooting and staining and pathogenic fungi as well as T. versicolor, Fusarium spp. and Trichophyton mentagrophytes, inhibiting completely the growth at 400 μg per disc

scholarly journals Total Polyphenol Content and Antioxidant Capacity of Rosehips of Some Rosa Species

Medicines ◽  
2018 ◽  
Vol 5 (3) ◽  
pp. 84 ◽  
Author(s):  
Noémi Koczka ◽  
Éva Stefanovits-Bányai ◽  
Attila Ombódi
Keyword(s):  
Antioxidant Capacity ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Total Phenolic ◽  
Polyphenol Content ◽  
Total Polyphenol ◽  
Total Polyphenol Content ◽  
Reducing Ability ◽  
Ethanolic Extracts ◽  
Rosa Species

Background: Rosehips, the fruits of Rosa species, are well known for their various health benefits like strengthening the immune system and treating digestive disorders. Antioxidant, anti-inflammatory, and cell regenerative effects are also among their health enhancing impacts. Rosehips are rich in compounds having antioxidant properties, like vitamin C, carotenoids, and phenolics. Methods: Total polyphenol content (Folin-Ciocalteu’s method), and in vitro total antioxidant capacity (ferric-reducing ability of plasma, FRAP) in rosehips of four Rosa species (R. canina, R. gallica, R. rugosa, R. spinosissima) were determined and compared. Ripe fruits were harvested at two locations. Water and ethanolic extracts of dried fruit flesh were analyzed. Results:R. spinosissima had the highest total phenolic content and antioxidant capacity, significantly higher than the other investigated Rosa species. Both parameters were reported in decreasing order for R. spinosissima > R. canina > R. rugosa > R. gallica. Ethanolic extracts of rosehips showed higher phenolic content and antioxidant activity than water extracts. Antioxidant properties were influenced by the growing site of Rosa species. Conclusions: This study indicates that R. spinosissima exhibited the greatest phenolic and antioxidant content, and therefore can be used as a reliable source of natural antioxidants, and serve as a suitable species for further plant breeding activities. Furthermore, investigations of various Rosa species for their antioxidant properties may draw more attention to their potential as functional foods.

QUALITATIVE AND QUANTITATIVE PHYTOCHEMICAL SCREENING AND IN VITRO ANTIOXIDANT EVALUATION OF PERGULARIA DAEMIA

2018 ◽  
Vol 24 (2) ◽  
Author(s):  
GITA MISHRA ◽  
HEMESHWER KUMAR CHANDRA ◽  
NISHA SAHU ◽  
SATENDRA KUMAR NIRALA ◽  
MONIKA BHADAURIA
Keyword(s):  
Reducing Sugars ◽  
Antioxidant Properties ◽  
Phytochemical Analysis ◽  
Phytochemical Screening ◽  
Qualitative And Quantitative ◽  
The Family ◽  
Ethanolic Extracts ◽  
Antioxidant Evaluation ◽  
In Vitro Antioxidant Activity

Pergularia daemia belongs to the family Asclepiadaceae, known to have anticancer, anti-inflammatory activity. Aim of the present study was to evaluate qualitative and quantitative phytochemical and antioxidant properties of ethanolic extracts of leaf, stem and root parts of P. daemia . Preliminary phytochemical analysis and in vitro antioxidant properties were evaluated by standard methods. The qualitative phytochemical analysis of P. daemia showed presence of flavonoids, tannins, alkaloid, phytosterol, carbohydrate, phenol, saponin, glycosides, terpenoids, steroids proteins and reducing sugars. Quantitative analysis showed polyphenol, flavonoid, flavonone, flavone and flavonol in P. daemia leaves, stem and root in considerable quantity. The in vitro antioxidant activity of P. daemia clearly demonstrated that leaf, stem and root parts have prominent antioxidant properties and was effective in scavenging free radicals.

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