scholarly journals EFFECT OF SOWING DATES AND IRRIGATION INTERVALS ON GROWTH, YIELD AND SEED QUALITY OF FABA BEAN.

2007 ◽  
Vol 32 (7) ◽  
pp. 5155-5166
Author(s):  
A. El - Metwally ◽  
Gamalat Mohamoud ◽  
Eman El-Haggan
Keyword(s):  
Faba Bean ◽  
Seed Quality ◽  
Growth Yield ◽  
Sowing Dates

scholarly journals Effect of Sowing Time Based Temperature Variations on Growth, Yield and Seed Quality of Garden Pea

2016 ◽  
Vol 19 (1) ◽  
pp. 29-36
Author(s):  
MZ Ali ◽  
MA Aziz ◽  
MAI Sarker ◽  
S Mazumder ◽  
SK Paul ◽  
...  
Keyword(s):  
Seed Quality ◽  
Maximum Yield ◽  
Growth Yield ◽  
Crop Growth ◽  
Growth Duration ◽  
Sowing Time ◽  
Garden Pea ◽  
Temperature Variations ◽  
Sowing Dates

A field experiment was conducted at the research field of Agronomy Division, BARI, Joydebpur, Gazipur and ARS, Burirhat, Rangpur to evaluate crop growth, yield and seed quality of garden pea in prevailing temperature at different sowing dates (10 November, 20 November, 30 November, 10 December, 20 December and 30 December). Sowing date based temperature variations significantly affected the crop growth, TDM production, yield and seed quality of BARI Motorshuti-3. Plants with November 20-30 sowing performed the best in respect of yield and yield contributing characters. However, with the delayed in sowing dates, the temperatures at the later growth phases were increased, while the grain growth duration, grain yield and grain quality decreased substantially. Results revealed that November 20-30 would be the optimum time of sowing for maximum yield with quality seed production of garden pea in Bangladesh.Bangladesh Agron. J. 2016, 19(1): 29-36

scholarly journals Improvement Growth, Yield, and Seed Quality of Pea Plants Using Glass Fertilizers and Bio-Fertilizers.

2021 ◽  
Author(s):  
Eman G. Sayed ◽  
Mona A. Ouis
Keyword(s):  
Plant Growth ◽  
Rhizobium Leguminosarum ◽  
Field Experiments ◽  
Seed Quality ◽  
Growth Yield ◽  
Control Treatment ◽  
Chemical Fertilizers ◽  
Yield Attributes ◽  
The Impact

Abstract A new glass fertilizer (GF) system of main composition 60P2O5.30K2O.3.5ZnO. 3.5MnO.3Fe2O3 was developed in response to the needs of pea plants with bio-fertilizers (Rhizobium leguminosarum. Bv.vicieae, Bacillus megaterium var phosphaticum, Bacillus circulans).GF was prepared by the traditional melt quenching technique at 1150°C. Characterization of prepared system was done using FTIR spectra before and after immersion in a simulated actual agriculture medium like 2% citric acid and distilled water. During two winter seasons, two successful field experiments were conducted at Cairo University's Eastern Farm to determine the impact of chemical, glass, and bio-fertilizers on plant growth, yield attributes, and seed quality of pea plant. Control treatment were without any addition of recommended chemical fertilizers and other treatments were full dose of recommended chemical fertilizers (100%RDF), glass fertilizers at rate 60 kg fed− 1, Glass fertilizers at rate30 kg fed− 1, 50% RDF ,100%RDF + bio-fertilizers, Glass fertilizers at rate 60 kg fed− 1 + bio-fertilizers, glass fertilizers at rate 30 kg fed− 1+ bio-fertilizers, 50%RDF + bio-fertilizers. Plots received 60 kg fed− 1 glass fertilizers + bio-fertilizers show the highest significant increment in plant growth, number and weight of pods plant− 1, number of grain pods− 1, grain yield, biological yield, P%, k% in pea leaves and quality of pea seeds compared with plots without any addition (control) in both seasons.

Effect of NPK on growth, yield and seed quality of hybrid Chilli

2019 ◽  
Vol 9 (1) ◽  
pp. 35-41
Author(s):  
M Hasan ◽  
M Robbani ◽  
R Parvin ◽  
MNH Mehedi ◽  
I Hossain
Keyword(s):  
Seed Yield ◽  
Seed Quality ◽  
Seed Viability ◽  
Growth Yield ◽  
Control Treatment ◽  
Npk Fertilizers ◽  
Seed Vigour ◽  
Female Line ◽  
Long Time

An experiment was carried out at Germplasm Centre and Plant Biotechnology Lab, Department of Horticulture, PSTU to evaluate the growth, seed yield and quality of hybrid F1 chilli (cv. Sonic) crossing male line (LTSL-004-M) and female line (LTSL-004-F) along the viability of productive seeds influenced by NPK fertilizers during the period from November 2015 to October 2016. Ten different treatments of NPK fertilizers were used. Result showed that all the characteristics except primary branches and1000 seed weight were influenced significantly due to the application of NPK fertilizers. The tallest plant (69.88 cm), more leaves plant–1 (2491.33), highest number of secondary branches plant-1, tertiary branches plant-1 (5.00 and 88.00, respectively), number of flowers and hybrid fruits plant–1 (1533.00 and 12.33, respectively) and weight of seeds (4.03 g plant–1) along with required more time (54.67 days) for flowering were obtained from the application of 145 kg N ha–1, 175 kg P ha–1 and 96 kg K ha–1 (T4) which produced the highest final seed yield of chilli (4.03 kg ha–1). Application of T5 and T9 showed the highest number of primary branches (2.33). In seed viability characteristics T9 treated seeds showed the highest germination (100, 97.33 and 94.97%) at 1st, (1 MAH - Month After Harvest), 2nd (2 MAH) and 3rd (4 MAH) observations, respectively. The T3 treated seeds performed well in respect of Seed Vigour Index (SVI) at 1st and 2nd observations (8.00 and 7.48, respectively) but T9 treated seeds showed the highest SVI (6.32) at 3rd observation. Above indicating all characteristics were lowest under only recommended doses of NPK T1 as control treatment except days to first flowering. The observations suggested that production of hybrid chilli seeds could be enhanced by applying T4. While seeds of chilli treated by T9 in field level showed long time viable. Application of 145 kg N ha–1, 175 kg P ha–1 and 96 kg K ha–1 may be suggested for seed production of chilli and 110 kg N ha–1, + 175 kg P ha–1 + 115 kg K ha–1 for keeping the long time seed viability. Int. J. Agril. Res. Innov. & Tech. 9 (1): 35-41, June, 2019

scholarly journals Effect of different sowing times and spacings on growth, yield and quality of water spinach (Ipomoea reptans Poir.) under terai region of West Bengal

2014 ◽  
Vol 6 (2) ◽  
pp. 489-494
Author(s):  
R. K. Sarkar ◽  
J. C. Jana ◽  
S. Datta
Keyword(s):  
Seed Yield ◽  
West Bengal ◽  
Seed Quality ◽  
Growth Yield ◽  
Water Spinach ◽  
Seedling Vigour ◽  
Sowing Time ◽  
Economic Point ◽  
Quality Of Water

An experiment was conducted to find out suitable sowing time and spacing as to increase the production of both green and seed yield and its quality of water spinach (Ipomoea reptans Poir.) during the year 2007-08 and 2008-09. The experiment was comprised of three sowing times (1st week of May; 1st week of June and 1st week July) and three spacings (30 cm × 15 cm; 30 cm ×30 cm and 30 cm ×45 cm). It was found that early sowing on 1st week of May and closest spacing of 30 cm ×15 cm alone and their combination executed best results with respect to all parameters. The sowing on 1st week of May with closest spacing of 30 cm ×15 cm produced about 3.26 times higher green yield (18.83 t/ha). On the other hand, sowing on 1st week of June with 30 cm ×15 cm spacing contributed 52.95 percent higher seed yield (0.78 t/ha). All the seed quality testing parameters viz. shelling percentage (62.53), 1000 seed weight (40.56 g), germination percentage (82.40), seedling vigour index (5.38) and seedling growth rate (0.091 g/plant/day) were observed to be highest in 1st week of June with widest spacing of 30 cm ×45 cm. On economic point of view, the combination of 1st week of May along with 30 cm ×15 cm spacing was noticed to be superior amongst all other treatment combinations and that may be adopted for its commercial cultivation in medium to upland situation under terai region of West Bengal.

scholarly journals Effect of Sowing Dates and Botanical Seed Pelleting on Plant Growth, Bulb Yield and Quality of Onion (Allium cepa L.)

2020 ◽  
Author(s):  
Abhishek Panwar ◽  
Ashok K. Thakur ◽  
Pramod Sharma ◽  
Shivangi Negi ◽  
Cherry Nalwa ◽  
...  
Keyword(s):  
Plant Growth ◽  
Plant Height ◽  
Growth Yield ◽  
Melia Azedarach ◽  
Yield And Quality ◽  
Sowing Dates ◽  
Allium Cepa L ◽  
Leaf Powder ◽  
Bulb Yield

Background: Onion (Allium cepa L.) is a major bulbous vegetable as well as condiment of family Alliaceae grown in India, originated in Iran and Pakistan. Seed pelleting is a mechanism of applying various materials to the seed that can enhance the seed quality with respect to physiological, physical and health attributes. Seed pelleting make it easy to handle small and irregular shaped seeds.Methods: The present investigation was conducted in the field of Department of Seed Science and Technology, Dr. Y. S. Parmar University of Horticulture and Forestry, Nauni, Solan during seasons of 2016-17 and 2017-18. Result: This experiment comprised of pelleted seeds with different botanicals carried out to determine the effect of sowing dates and seed pelleting and their interactions on plant growth, yield and quality of bulb crop. All the factors in the experiment as well as their interactions showed significant influence on plant growth, yield and yield contributing characters in onion. The seeds pelleted with Azadirechta indica leaf powder + clay and Melia azedarach leaf powder + clay sown directly showed maximum values w.r.t. emergence (91.50 %), plant height at 60 days after sowing (35.35 cm), average leaf length (38.43cm), number of leaves per plant (8.67), number of days to harvesting (233.49), polar diameter (46.72 mm), equatorial diameter (57.77 mm), bulb size index (2699.74 ), neck thickness (12.12 mm), number of bulb per plot (89.00) average bulb weight (75.24 g), bulb yield (6.67 kg per plot or 400.01 q per ha), plant height before neck fall stage (58.55 cm). From the present studies, it can be concluded that onion seeds pelleted with Azadirechta indica leaf powder + clay and Melia azedarach leaf powder + clay showed significant effects for enhancing bulb quality, growth, quality and yield of bulb crop raised through direct seeding.

scholarly journals The Effect of Potassium and Sulfur Fertilization on Seed Quality of Faba Bean (Vicia faba L.)

Agronomy ◽  
2019 ◽  
Vol 9 (4) ◽  
pp. 209 ◽  
Author(s):  
Przemysław Barłóg ◽  
Witold Grzebisz ◽  
Remigiusz Łukowiak
Keyword(s):  
Faba Bean ◽  
Crude Protein ◽  
Seed Quality ◽  
Field Trials ◽  
High Yield ◽  
Temperate Climate ◽  
Growth Stages ◽  
Yield And Quality ◽  
The Impact

Faba bean seeds are regarded as a highly valuable protein source for human and animal nutrition. High yield and quality of faba bean require adequate mineral nutrition. The aim of the study was to assess the impact of potassium (K) and elemental sulfur (S) on crude protein (CP) and tannin content (TC) in seeds, crude protein yield (CPY), and amino acid (AA) composition. Field trials were carried out during 2010–2013 in the temperate climate of Central Europe. The study assessed the influence of the following factors: variable soil K content and fertilization (K1, K2, K3, and K4) and elemental S application (0, 25, and 50 kg S ha−1). Plants were harvested at two growth stages to obtain immature seeds and mature seeds. K and S applications did not have a significant impact on CP and AA composition, including sulfur AA content. The TC decreased in response to increasing content of plant-available K in soil. In respect to CPY, the results indicate a positive response of faba bean to increasing K content in soil. The effect of S fertilization depended on the K treatment. The most beneficial influence of S on CPY was registered on K-poor soil.

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