The diversity of fatty acid composition in traditional and rare oil crops cultivated in Russia

This review is devoted to the description of chemical peculiarities of industrial oil crops cultivated (or prospective for cultivation) in Russia, which are stored in the VIR collection. Different crops have similar fatty acids biosynthesis pathways, but each species has its own individualities in the chemical composition of the oil and its genetic control. The diversity of oil crop chemical composition opens the possibility of its multipurpose utilization practically in all industrial segments. Sunflower, rapeseed, flax, mustard, camelina and safflower are cultivated in Russia as oil crops. Castor beans, perilla, lallemantia and noog are not cultivated on an industrial scale, but have original oil properties and are prospective for future cultivation. Hemp and poppy seeds contain oil valuable for food, but they are not widespread. Cotton and peanut oils are prospective for industrial purposes when early, already created varieties of these crops will be cultivated in Russia. Oil properties depend on the ratio of its basic fatty acids: saturated (stearic, palmitic) and unsaturated (oleic, linoleic, linolenic). As a rule, lauric, myristic and palmitoleic acids are determined in minor quantities. The oil of Brassicaceae crops also includes arachidic, eicosenoic, eicosadienoic, behenic, erucic and lignoceric acids. Fatty acids accumulation is influenced by growing conditions, though it has strict genetic control.

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Qualitative properties of rainbow trout (Oncorhynchus mykiss Walbaum, 1792) from aquaculture facility in Bitola region (Macedonia)

Biotechnology in Animal Husbandry ◽

10.2298/bah1701091b ◽

2017 ◽

Vol 33 (1) ◽

pp. 91-102

Author(s):

Dijana Blazhekovikj-Dimovska ◽

Biljana Sivakova

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Rainbow Trout ◽

Chemical Composition ◽

Oncorhynchus Mykiss ◽

Acid Composition ◽

Microbiological Analysis ◽

Qualitative Properties ◽

Rainbow Trout Oncorhynchus Mykiss

The main goal of this research was to determine the qualitative properties of the rainbow trout (Oncorhynchus mykiss Walbaum, 1792) from aquaculture facility - salmonid fishpond Strezhevo which is situated in Bitola region (Republic of Macedonia). The qualitative properties of the rainbow trout are established by determination of the chemical and the fatty acid composition of the fish meat, the energy value of the meat and the microbiological analysis for the total number of microorganisms on fish skin and presence of Salmonella sp. and Listeria monocytogenes. The main purpose of the research produced additional analyzes that determine the physical - chemical properties and also a microbiological analysis of the water in which the rainbow trout resides, the chemical composition of feed used for feeding of the rainbow trout, the condition factor (CF) and the feed conversion. The results obtained during the examination of the chemical composition of the rainbow trout meat from the fishpond Strezhevo determined the mean value of 74.533% water, 20.600% protein, 3.366% fat and 1.38% ash. The energy value of the meat was 484.635 kJ/100 g. Considering the results of the fatty acid composition of the rainbow trout from the fishpond Strezhevo, it can be concluded that the content of the saturated fatty acids (SFA) is 20.303%, the monounsaturated fatty acids (MUFA) is 52.359% and the polyunsaturated fatty acids (PUFA) is 27.268%. In terms of the amount of n-6 fatty acids, it is 20.180%, while the amount of n-3 is 7.088%.

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METHODS OF BREEDING FOR OIL QUALITY IN RAPE

Canadian Journal of Plant Science ◽

10.4141/cjps63-054 ◽

1963 ◽

Vol 43 (3) ◽

pp. 271-275 ◽

Cited By ~ 92

Author(s):

R. K. Downey ◽

B. L. Harvey

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Erucic Acid ◽

Acid Composition ◽

Oil Quality ◽

Dominant Gene ◽

Erucic Acid Content ◽

Oil Crops ◽

Single Seeds

Reciprocal crosses were made between plants of Brassica napus with seed oil containing 40 and 0 per cent erucic acid. Gas liquid chromatographic analysis snowed an erucic acid content of 22 to 24 per cent in the crossed seeds. These results indicate that dominant gene action is absent and that fatty acid composition of the oil is controlled by the developing embryo. Thus the seed on an F1 plant constitutes an F2 population.Methods were developed to determine the fatty acid composition of oil from single seeds and from one cotyledon of an embryo. The analysis of a single cotyledon allows the genotype to be determined one generation earlier than if bulk samples are used, and the remainder of the seed may be grown into a normal plant. It is suggested that this half-seed technique may be used to determine the inheritance of other fatty acids in Brassica, and may also be applied to breeding other oil crops where the embryo, rather than the maternal sporophyte, controls the synthesis of fatty acids.

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A note on the genetic variation in the fatty acid composition of cow milk

Animal Science ◽

10.1017/s0003356100030166 ◽

1973 ◽

Vol 16 (3) ◽

pp. 307-310 ◽

Cited By ~ 17

Author(s):

R. A. Edwards ◽

J. W. B. King ◽

I. M. Yousef

Keyword(s):

Fatty Acids ◽

Genetic Variation ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Genetic Control ◽

Acid Composition ◽

Cow Milk ◽

Milk Samples ◽

High Degree

SUMMARYThe fatty acid composition of milk samples from Ayrshire twin cows was determined. The results were in general agreement with those reported by other workers. Comparisons between the variation within pairs of one and two-egg twins showed that the proportions of different fatty acids are subject to a high degree of genetic control.

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The chemical composition of oyster nut (Telfairia pedata) seeds and oil

OCL ◽

10.1051/ocl/2020071 ◽

2021 ◽

Vol 28 ◽

pp. 1

Author(s):

Paolo Bondioli ◽

Liliana Folegatti ◽

Gabriella Morini

Keyword(s):

Amino Acids ◽

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Chemical Composition ◽

Glutamic Acid ◽

Acid Composition ◽

Protein Fraction ◽

The Family ◽

Mineral Constituents

In this paper, the chemical composition of Telfairia pedata seeds and oil is discussed. This crop belongs to the family of Cucurbitaceae. Unroasted seeds and oil obtained from roasted seeds were collected during a study trip in Tanzania. Oil from unroasted seeds was extracted in the lab using hexane. The seeds contain approximately 60 (% m/m) of oil and 30 (% m/m) of protein, being the remaining amount represented by crude fiber, carbohydrates and mineral constituents. The protein fraction contains glutamic acid, arginine, aspartic acid and leucine as the most representative amino acids. The fatty acid composition is a common one, being palmitic, linoleic, stearic and oleic acids, the most important fatty acids detected. No difference was found in fatty acid composition between oils extracted from roasted and unroasted seeds. On the contrary, the oil obtained from roasted seeds shows a higher concentration in sterols and tocopherols while the distribution between the different constituents remains the same.

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Virgin Olive Oil Phenols, Fatty Acid Composition and Sensory Profile: Can Cultivar Overpower Environmental and Ripening Effect?

Antioxidants ◽

10.3390/antiox10050689 ◽

2021 ◽

Vol 10 (5) ◽

pp. 689

Author(s):

Maja Jukić Špika ◽

Slavko Perica ◽

Mirella Žanetić ◽

Dubravka Škevin

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Comprehensive Evaluation ◽

Virgin Olive Oil ◽

Sensory Profile ◽

Lower Altitude ◽

Factors Affecting ◽

Growing Conditions

The authenticity and typicity of monocultivar oils and knowledge of the changes that environmental olive growing conditions bring to naturally present antioxidants and sensory attributes of virgin olive oils (VOO) are important for quality and safety improvement. This study delivers a comprehensive evaluation of the factors affecting phenolics, fatty acid composition and sensory characteristics of cultivars Oblica and Leccino VOOs throughout ripening season at two distinct olive growing environments during three consecutive crop years, and ranks the importance of each factor. Specified parameters were significantly influenced by olive growing environmental conditions. At the colder location of higher altitude, both cultivars gained higher amount of stearic, linoleic and linolenic fatty acids, as well as a higher proportion of phenolic compounds, but lower amounts of oleic fatty acid. At the warmer location of lower altitude, both cultivars had oils with lower level of fruitiness, bitterness and pungency. Analysis of the main components showed that VOOs were primarily differentiated by the cultivar, then main groups were divided with regard to the growing site, while harvest period affected the biosynthesis of natural VOOs antioxidants but had the least impact. These results reveal that the composition of fatty acids, phenolic content and sensory profile are predominantly characteristics of a cultivar.

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Fatty acid composition of beef cattle finished on tropical pasture and supplemented with crude glycerin

Semina Ciências Agrárias ◽

10.5433/1679-0359.2019v40n2p997 ◽

2019 ◽

Vol 40 (2) ◽

pp. 993

Author(s):

Evani Souza de Oliveira Strada ◽

Robério Rodrigues Silva ◽

Gleidson Giordano Pinto de Carvalho ◽

Larissa Pires Barbosa ◽

Ivanor Nunes do Prado ◽

...

Keyword(s):

Fatty Acids ◽

Body Weight ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Chemical Composition ◽

Beef Cattle ◽

Acid Composition ◽

Dry Matter ◽

Crude Glycerin ◽

Linear Pattern

The aim of this study was to evaluate the effect of crude glycerin supplementation on the chemical composition and fatty acid profile of the muscle of cattle grazing on Urochloa decumbens. Thirty-five crossbreed bulls, with an average initial body weight of 428.0 ± 32.11 kg, were supplemented with dry matter corresponding to 1% body weight for 74 days on pasture and distributed to five treatments (0, 3, 6, 9 and 12% low purity glycerin in the total dry matter of the supplement) in a completely randomised design. After 74 days, the animals were slaughtered, and the longissimus dorsi muscle was sampled and frozen for meat composition analysis. The addition of glycerin did not affect the mean moisture (73.6 ± 0.3%), protein (22.8 ± 0.4%), total lipid (1.1 ± 0.1%) and ash (1.0 ± 0.04%) contents of the animal muscle. However, there was an increasing linear effect (P < 0.05) on the contents of trans-vaccenic acid (increase of 175% in relation to the control) and conjugated linoleic acid (CLA) (25% increase in relation to the control). We observed an increasing linear pattern in monounsaturated fatty acid levels (39.8 to 44.5%) and a decreasing linear pattern in polyunsaturated fatty acid content (13.5 to 9.5%). The inclusion of crude glycerin promoted a linear decreasing pattern for ?-3 fatty acids. Thus, the inclusion of crude glycerin in the supplement of beef cattle affects the fatty acid composition of the meat. The use of this byproduct promotes desirable changes in the chemical composition of fatty acids, increasing the levels of conjugated linoleic fatty acids (18: 2 c9 t11) and monounsaturated fatty acids.

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Platelet Aggregation in Finnish Men and Its Relation to Fatty Acids in Platelets, Plasma and Adipose Tissue

Thrombosis and Haemostasis ◽

10.1055/s-0038-1660071 ◽

1985 ◽

Vol 54 (03) ◽

pp. 563-569 ◽

Cited By ~ 19

Author(s):

M K Salo ◽

E Vartiainen ◽

P Puska ◽

T Nikkari

Keyword(s):

Fatty Acids ◽

Adipose Tissue ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Platelet Aggregation ◽

Acid Composition ◽

Saturated Fatty Acids ◽

Free Living ◽

Ω3 Fatty Acids ◽

Induced Aggregation

SummaryPlatelet aggregation and its relation to fatty acid composition of platelets, plasma and adipose tissue was determined in 196 randomly selected, free-living, 40-49-year-old men in two regions of Finland (east and southwest) with a nearly twofold difference in the IHD rate.There were no significant east-southwest differences in platelet aggregation induced with ADP, thrombin or epinephrine. ADP-induced platelet secondary aggregation showed significant negative associations with all C20-C22 ω3-fatty acids in platelets (r = -0.26 - -0.40) and with the platelet 20: 5ω3/20: 4ω 6 and ω3/ ω6 ratios, but significant positive correlations with the contents of 18:2 in adipose tissue (r = 0.20) and plasma triglycerides (TG) (r = 0.29). Epinephrine-induced aggregation correlated negatively with 20: 5ω 3 in plasma cholesteryl esters (CE) (r = -0.23) and TG (r = -0.29), and positively with the total percentage of saturated fatty acids in platelets (r = 0.33), but had no significant correlations with any of the ω6-fatty acids. Thrombin-induced aggregation correlated negatively with the ω3/6ω ratio in adipose tissue (r = -0.25) and the 20: 3ω6/20: 4ω 6 ratio in plasma CE (r = -0.27) and free fatty acids (FFA) (r = -0.23), and positively with adipose tissue 18:2 (r = 0.23) and 20:4ω6 (r = 0.22) in plasma phospholipids (PL).The percentages of prostanoid precursors in platelet lipids, i. e. 20: 3ω 6, 20: 4ω 6 and 20 :5ω 3, correlated best with the same fatty acids in plasma CE (r = 0.32 - 0.77) and PL (r = 0.28 - 0.74). Platelet 20: 5ω 3 had highly significant negative correlations with the percentage of 18:2 in adipose tissue and all plasma lipid fractions (r = -0.35 - -0.44).These results suggest that, among a free-living population, relatively small changes in the fatty acid composition of plasma and platelets may be reflected in significant differences in platelet aggregation, and that an increase in linoleate-rich vegetable fat in the diet may not affect platelet function favourably unless it is accompanied by an adequate supply of ω3 fatty acids.

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A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed

Chemometrics and Intelligent Laboratory Systems ◽

10.1016/j.chemolab.2021.104308 ◽

2021 ◽

pp. 104308

Author(s):

Mohamed Haniff Hanafy Idris ◽

Yanty Noorzianna Manaf ◽

Mohd Nasir Mohd Desa ◽

Amalia Mohd Hashim ◽

Muhamad Shirwan Abdullah Sani ◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Fish Feed ◽

Chemometric Techniques

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Effect of Nitrogen Fertilisation and Inoculation with Bradyrhizobium japonicum on the Fatty Acid Profile of Soybean (Glycine max (L.) Merrill) Seeds

Agronomy ◽

10.3390/agronomy11050941 ◽

2021 ◽

Vol 11 (5) ◽

pp. 941

Author(s):

Ewa Szpunar-Krok ◽

Anna Wondołowska-Grabowska ◽

Dorota Bobrecka-Jamro ◽

Marta Jańczak-Pieniążek ◽

Andrzej Kotecki ◽

...

Keyword(s):

Fatty Acids ◽

Fatty Acid Composition ◽

Fatty Acid ◽

Acid Composition ◽

Bradyrhizobium Japonicum ◽

Field Experiments ◽

Fatty Acid Content ◽

Soybean Seeds ◽

Oilseed Crop ◽

Soybean Cultivars

Soybean is a valuable protein and oilseed crop ranked among the most significant of the major crops. Field experiments were carried out in 2016–2019 in South-East Poland. The influence of soybean cultivars (Aldana, Annushka), nitrogen fertilizer (0, 30, 60 kg∙ha−1 N) and inoculation with B. japonicum (control, HiStick® Soy, Nitragina) on the content of fatty acids (FA) in soybean seeds was investigated in a three-factorial experiment. This study confirms the genetic determinants of fatty acid composition in soybean seeds and their differential accumulation levels for C16:0, C16:1, C18:1n9, C18:2, C18:3, and C20:0 as well saturated (SFA), monounsaturated (MUFA), and polyunsaturated (PUFA) fatty acids. Increasing the rate from 30 to 60 kg ha−1 N did not produce the expected changes, suggesting the use of only a “starter” rate of 30 kg ha−1 N. Inoculation of soybean seeds with a strain of Bradyrhizobium japonicum (HiStick® Soy, BASF, Littlehampton, UK and Nitragina, Institute of Soil Science and Plant Cultivation–State Research Institute, Puławy, Poland) is recommended as it will cause a decrease in SFA and C16:0 acid levels. This is considered nutritionally beneficial as its contribution to total fatty acids determines the hypercholesterolemic index, and it is the third most accumulated fatty acid in soybean seeds. The interaction of cultivars and inoculation formulation on fatty acid content of soybean seeds was demonstrated. An increase in the value of C16:0 content resulted in a decrease in the accumulation of C18:1, C18:2, and C18:3 acids. The content of each decreased by almost one unit for every 1% increase in C16:0 content. The dominant effect of weather conditions on the FA profile and C18:2n6/C18:3n3 ratio was demonstrated. This suggests a need for further evaluation of the genetic progress of soybean cultivars with respect to fatty acid composition and content under varying habitat conditions.

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