scholarly journals Microbiological and physico-chemical properties of packaged, residential treatment device and tap water drinking water and their possible effects on human health

2018 ◽  
Vol 8 (4) ◽  
pp. 767-776
Author(s):  
Neriman Aydın ◽  
Mustafa Tanrıverdi ◽  
Birgül Özçırpıcı ◽  
Coşkun Cüce ◽  
Fulya Alben ◽  
...  
Keyword(s):  
Drinking Water ◽  
Residential Treatment ◽  
Treatment Process ◽  
Tap Water ◽  
Chemical Properties ◽  
Cross Sectional ◽  
Ph Values ◽  
Physico Chemical ◽  
Different Types ◽  
Purification Of Water

Abstract The objective of this study was to examine the microbiological and physico-chemical properties of different types of drinking water used. The cross-sectional type study was carried out between January 1 and April 30, 2016. The samples acquired for the study from 50 packages, 50 tap water taps, and 50 residential treatment devices were examined both microbiologically and biochemically. The pH values varied between 5.57 and 8.26. pH values of tap and packaged waters were all determined to be proper, and improperly low pH values were determined in 25 of the samples acquired from the residential treatment devices. It was determined that amounts of fluoride, chloride, nitrate, nitrite, arsenic, and ammonium were all acceptable. Fluoride amounts were determined to be high at a statistically significant level in packaged and residential treatment device water (p = 0.000). Escherichia coli was determined in 10% of tap water and 2% of packaged water. Microbiological contaminations of the samples collected after the pump-faucet and water fountain were determined to be greater in comparison with those of samples collected directly from packaged waters. It was determined that the residential treatment process is applied more on drinkable waters. The purification of water causes significant physico-chemical changes.

Bacteriological and physico-chemical quality assessment of household drinking water in Ado-Ekiti, Nigeria

2011 ◽  
Vol 11 (1) ◽  
pp. 79-84
Author(s):  
J. O. Oluyege ◽  
A. E. Koko ◽  
O. A. Aregbesola
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Chemical Properties ◽  
Rain Water ◽  
Resistance Pattern ◽  
Total Bacterial Count ◽  
Well Water ◽  
Domestic Water ◽  
Physico Chemical

An investigation on the bacteriological and physico-chemical properties of stored household drinking water in Ado-Ekiti, Nigeria was carried out between April and October, 2008. The drinking water sources considered for examination were harvested rain water, tap water and well water stored in plastic water pots for 2 to 4 days. The waterborne pathogens in the samples that were isolated were characterized for antibiotic resistance. Estimation of bacterial loads in the water samples revealed mean total bacterial count (TBC) of 1.17 × 105, 1.30 × 104 and 9.70 × 104 cfu/ml for rain water, tap water and well water respectively. The mean-total coliform count (TCC) were recorded as 1.57 × 106, 7.40 × 105 and 5.70 × 105 cfu/ml for rain water, tap water and well water respectively. Seven bacteria genera comprising Escherichia (41.7%), Shigella (75%), Klebsiella (33.3%), Pseudomonas (25%), Staphylococcus (25%), Streptococcus (50%) and Enterococcus (20%) were isolated from stored rain water .Three genera comprising Escherichia coli (8.3%), Staphylococcus (25%) and Pseudomonas (75%) were isolated from stored tap water. In well water samples, nine genera comprising Escherichia (50%), Salmonella (100%) Enterococcus (80%) and Shigella (25%) Proteus (100%) Serratia (100%), Klebsiella (66.6%), Staphylococcus (50%) and Streptococcus (50%) were isolated. The antibiotic susceptibility tests showed that the majority of the bacteria isolated particulaly, Escherichia, Salmonella, Enterococcus and Shigella were resistant to common antibiotics which are still available in Nigerian market. The resistance pattern of the bacterial isolates ranged from 50–100% to amoxicillin, tetracycline, streptomycin, cotrimoxazone, erythromycin, gentamicin. In terms of physico-chemical analysis, all the water samples met the WHO standard for drinking water. However, the results obtained revealed that adequate domestic water sanitation and disinfection programmes must be put in place to ensure safety against waterborne antibiotic resistant pathogens especially in developing countries.

scholarly journals The mutagenic and some physico-chemical properties of organic residues obtained from drinking water by Amberlite XAD-2 and activated carbon extraction.

Eisei kagaku ◽  
1988 ◽  
Vol 34 (5) ◽  
pp. 389-400 ◽  
Author(s):  
SUKEO ONODERA ◽  
KEIICHIRO YOSHIMATSU ◽  
SEIGO NAKANO ◽  
HISAYO SAITOH ◽  
SHIZUO SUZUKI
Keyword(s):  
Drinking Water ◽  
Activated Carbon ◽  
Chemical Properties ◽  
Organic Residues ◽  
Physico Chemical

Detection of Coliform, faecal Coliform And Total Bacterial Count From Drinking Water Of Varanasi (U.P.) India

2021 ◽  
Vol 27 (2) ◽  
Author(s):  
Alok Kumar Singh ◽  
Anand Prakash Singh ◽  
Sanjay Srivastava
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Tap Water ◽  
Bacterial Count ◽  
Most Probable Number ◽  
Total Bacterial Count ◽  
Indicator Organisms ◽  
Cross Sectional ◽  
Probable Number ◽  
Hand Pump

In India source of drinking water at Varanasi city for common people are tap water, well, hand pump, Ganga river and stored tank water collected from bore well. All water samples were studied to assess their bacteriological characteristics and suitability for potable purposes. A cross-sectional epidemiological method was adopted to investigate the drinking water of six different sites of Varanasi city. The bacteriological examination of water samples included the most probable number of presumptive coliforms, faecal coliforms, and total bacterial count. The results showed that the total coliform count was detected in all the site. In all the methods coliforms presence was indicated. Maximum number of coliform observed in all the seasons, were from river and well water followed by hand pump, tap water and stored tank. The most common group of indicator organisms used in water quality monitoring are coliforms. These organisms are representative of bacteria normally present in the intestinal tract of mammals including human. Contamination of water may occur through different way like sewage disposal in the river, seepage of bathing near sites, fecal excreta of human, bird and other animals. Improving and expanding the existing water treatment and sanitation systems are more likely to provide good, safe and sustainable sources of water in the long term.

scholarly journals Optimization of Electrolysis Parameters for Green Sanitation Chemicals Production Using Response Surface Methodology

Processes ◽  
2020 ◽  
Vol 8 (7) ◽  
pp. 792
Author(s):  
Nurul Izzah Khalid ◽  
Nurul Shaqirah Sulaiman ◽  
Norashikin Ab Aziz ◽  
Farah Saleena Taip ◽  
Shafreeza Sobri ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Food Industry ◽  
Chemical Properties ◽  
Bactericidal Effect ◽  
Electrolyzed Water ◽  
Optimum Parameters ◽  
Physico Chemical ◽  
Different Types ◽  
Different Temperatures ◽  
Optimized Conditions

Electrolyzed water (EW) shows great potential as a green and economical sanitation solution for the food industry. However, only limited studies have investigated the optimum electrolysis parameters and the bactericidal effect of acidic electrolyzed water (AcEW) and alkaline electrolyzed water (AlEW). Here, the Box–Behnken experimental design was used to identify the optimum parameters. The tests were conducted with different types of electrodes, electrical voltages, electrolysis times, and NaCl concentrations. There were no obvious differences observed in the physico-chemical properties of EW when different electrodes were used. However, stainless steel was chosen as it meets most of the selection criteria. The best-optimized conditions for AcEW were at 11.39 V, 0.65 wt.% NaCl, and 7.23 min, while the best-optimized conditions for AlEW were at 10.32 V, 0.6 wt.% NaCl, and 7.49 min. The performance of the optimum EW (AcEW and AlEW) compared with commercial cleaning detergents for the food industry was then evaluated. The bactericidal activity of AcEW and AlEW was examined against Escherichia coli ATCC 10536 at different temperatures (30 °C and 50 °C) for 30 s. The results show that both AcEW and AlEW have the ability to reduce the Escherichia coli to non-detectable levels (less than 2 log CFU/mL).

scholarly journals Change in methodology for collection of drinking water intake in What We Eat in America/National Health and Nutrition Examination Survey: implications for analysis

2012 ◽  
Vol 15 (7) ◽  
pp. 1190-1195 ◽  
Author(s):  
Rhonda S Sebastian ◽  
Cecilia Wilkinson Enns ◽  
Joseph D Goldman ◽  
Alanna J Moshfegh
Keyword(s):  
Drinking Water ◽  
Water Intake ◽  
National Health ◽  
Tap Water ◽  
Lower Percentage ◽  
Nutrition Examination Survey ◽  
Cross Sectional ◽  
Health And Nutrition ◽  
The Usa ◽  
Gender Groups

AbstractObjectiveTo provide updated estimates of drinking water intake (total, tap, plain bottled) for groups aged ≥1 year in the USA and to determine whether intakes collected in 2005–2006 using the Automated Multiple-Pass Method for the 24 h recall differ from intakes collected in 2003–2004 via post-recall food-frequency type questions.DesignCross-sectional, observational study.SettingWhat We Eat in America (WWEIA), the dietary intake component of the US National Health and Nutrition Examination Survey (NHANES).SubjectsIndividuals aged ≥1 year in 2003–2004 (n 8249) and 2005–2006 (n 8437) with one complete 24 h recall.ResultsThe estimate for the percentage of individuals who reported total drinking water in 2005–2006 was significantly (P < 0·0000) smaller (76·9 %) than that for 2003–2004 (87·1 %), attributable to a lower percentage reporting tap water (54·1 % in 2005–2006 v. 67·0 % in 2003–2004; P = 0·0001). Estimates of mean tap water intake differed between the survey cycles for men aged ≥71 years.ConclusionsSurvey variables must be examined before combining or comparing data from multiple WWEIA/NHANES release cycles. For at least some age/gender groups, drinking water intake data from NHANES cycles prior to 2005–2006 should not be considered comparable to more recent data.

scholarly journals Tryptic phosphopeptides from whole casein. II. Physicochemical properties related to the solubilization of calcium

1989 ◽  
Vol 56 (3) ◽  
pp. 335-341 ◽  
Author(s):  
Rafael Berrocal ◽  
Serge Chanton ◽  
Marcel A. Juillerat ◽  
Blaise Favillare ◽  
Jean-Claude Scherz ◽  
...  
Keyword(s):  
Binding Sites ◽  
Calcium Phosphates ◽  
Chemical Properties ◽  
Sodium Caseinate ◽  
Ph Values ◽  
Physico Chemical ◽  
Casein Phosphopeptides ◽  
Hydrolysis Of ◽  
Phosphate Solutions ◽  
Tryptic Hydrolysis

SummaryCasein phosphopeptides (GPP) were produced by tryptic hydrolysis of sodium caseinate and further purified by precipitation and chromatography on QAE-Sephadex A-25. Their physico-chemical properties were compared with the properties of an enzymically dephosphorylated equivalent preparation (DPP). Binding of Ca2+ to the peptides was measured using a Ca selective electrode and was found to increase with pH and to show 1/1 stoicheiometry Ca/Porg in CPP at pH 6·5 a.nd 7·6. Klotz plots indicated equivalent binding sites at these two pH values, but some heterogeneity was seen at pH 3·5. In contrast, DPP did not bind significant amounts of Ca2+.CPP effectively inhibited the formation of insoluble calcium phosphates at different Ca/P ratios. The effective CPP concentration was 10 mg/1 and complete stability of calcium phosphate solutions was obtained at about 100 mg/1. This stabilizing effect was dependent on the presence of organic P.

scholarly journals Drinking water consumption patterns in Canadian communities (2001–2007)

2011 ◽  
Vol 10 (1) ◽  
pp. 69-86 ◽  
Author(s):  
S. M. Roche ◽  
A. Q. Jones ◽  
S. E. Majowicz ◽  
S. A. McEwen ◽  
K. D. M. Pintar
Keyword(s):  
Drinking Water ◽  
Water Consumption ◽  
Tap Water ◽  
Treatment Method ◽  
Pooled Analysis ◽  
Bottled Water ◽  
Consumption Patterns ◽  
Cross Sectional ◽  
Factors Associated ◽  
Water Users

A pooled analysis of seven cross-sectional studies from Newfoundland and Labrador, Waterloo and Hamilton Regions, Ontario and Vancouver, East Kootenay and Northern Interior Regions, British Columbia (2001 to 2007) was performed to investigate the drinking water consumption patterns of Canadians and to identify factors associated with the volume of tap water consumed. The mean volume of tap water consumed was 1.2 L/day, with a large range (0.03 to 9.0 L/day). In-home water treatment and interactions between age and gender and age and bottled water use were significantly associated with the volume of tap water consumed in multivariable analyses. Approximately 25% (2,221/8,916) of participants were classified as bottled water users, meaning that 75% or more of their total daily drinking water intake was bottled. Approximately 48.6% (4,307/8,799) of participants used an in-home treatment method to treat their tap water for drinking purposes. This study provides a broader geographic perspective and more current estimates of Canadian water consumption patterns than previous studies. The identified factors associated with daily water consumption could be beneficial for risk assessors to identify individuals who may be at greater risk of waterborne illness.

scholarly journals Novel Resins for Efficient Desalination

Substantia ◽  
2021 ◽  
pp. 39-48
Author(s):  
Tanita Gettongsong ◽  
Mojtaba Taseidifar ◽  
Richard M. Pashley ◽  
Barry W. Ninham
Keyword(s):  
Chemical Properties ◽  
Strong Acid ◽  
Electrolyte Solutions ◽  
Strong Base ◽  
Ph Values ◽  
Surface Charging ◽  
Physico Chemical ◽  
Electrical Conductivities ◽  
Acid And Base ◽  
Chemical Cross Linking

This paper reports the synthesis and properties of new polymer resins containing strong acid and base groups for optimising applications in desalination. Several polyampholytic gels were synthesised with a ratio of 1:1 of strong acid (sulphonate) and strong base (quaternary ammonium) groups and a zwitterionic resin with a 1:1 strong acid and base ratio. The physico-chemical properties of these highly charged resins were studied in electrolyte solutions over a range of pH values, in particular: effects of chemical cross-linking, water and electrolyte swelling; bulk electrical conductivities and surface charging properties in different pH values. The results from absorption of NaCl showed that the resins have considerable potential for more effective desalination than other resin-based techniques.

scholarly journals Physicochemical Parameters and Heavy Metals Content of Soil Samples from Farms in Minna

2015 ◽  
Vol 58 ◽  
pp. 154-163
Author(s):  
Z. Abdulhamid ◽  
E.B. Agbaji ◽  
C.E. Gimba ◽  
A.S. Agbaji
Keyword(s):  
Heavy Metals ◽  
Cation Exchange Capacity ◽  
Physicochemical Parameters ◽  
Chemical Properties ◽  
Absorption Spectrometry ◽  
Exchange Capacity ◽  
Average Concentration ◽  
Soil Samples ◽  
Ph Values ◽  
Physico Chemical

Physico-chemical properties and heavy metals content of soils were determined from seven farms in Minna, central Nigeria. Conventional analytical methods were employed to determine the physico-chemical properties and the heavy metals were analysed by atomic absorption spectrometry. The result showed that pH values ranged from 6.64 - 7.70 indicating slight acidity to slight alkalinity of the soils. The total organic carbon values ranged from 0.95-2.25 % resulting in the presence of organic matter (1.63-3.87). The electrical conductivity values ranged from 17-37 μS/cm. The cation exchange capacity of the soil samples ranged from 3.68-5.15 cmol/kg. The heavy metals levels were in the following range: Cd (0.00018-0.00134 mg/g), Cu (0.0069-0.0476 mg/g), Fe (1.942-2.2059 mg/g), Mn (0.1825-0.3696 mg/g), Ni (0.0065-0.0069 mg/g) and Zn (0.0157-0.2252 mg/g). The concentration of the metals in the soil samples varied according to the following trend: Fe>Mn>Zn> Cu>Ni>Cd. The average concentration of all the metals in each farm also gave the trend Farm B>Farm G>Farm E>Farm C>Farm F>Farm D>Farm A. The findings indicate the presence of heavy metals in all the farms but only Fe was above the FAO/WHO standards.

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