scholarly journals Assessment of multiple boiling of potable water utilizing household kettles for consumption

2021 ◽  
Author(s):  
Bader S. Al-Anzi ◽  
Litty Abraham ◽  
A. Bamanga
Keyword(s):  
Water Quality ◽  
Stainless Steel ◽  
Potable Water ◽  
Ph Value ◽  
Age Groups ◽  
Total Dissolved Solids ◽  
Concentration Increase ◽  
Dissolved Solids ◽  
Water Compartment ◽  
Potable Water Quality

Abstract Boiling potable water utilizing 11 household/office electrical kettles for sterilization and aesthetic purposes is common among all age groups. However, the effect of continued boiling of the same water multiple times utilizing household electrical kettles on potable water quality has not been investigated previously; thus, the current study experimentally investigates the effect of reboiling potable water seven times on potable water quality. Kettle H (Dexon) recorded the highest concentration increase in Cl− and of 62.5 and 104%, respectively. In the case of cations, kettles I (Dexon Glass) and H (Dexon) recorded the highest concentration values for Na+ (48.8 ppm) ion in comparison with Ca2+ (31.8 ppm; kettle K (Moulinex)) and Mg2+ (5.8 ppm; kettles I and H). Kettles A (Sharp) and E (Black + Decker) showed a total dissolved solids (TDS) value of 34 ppm and a pH value of 9.05, respectively, after the second boiling that is undesirable as per the permissible standards. It is observed that kettles with a water compartment made of stainless steel displayed values closer to the raw sample after one to two boiling as per anions, pH and TDS analyses. Moulinex, Tokyo, Wansa and Bosch showed the best results in the case of various analyses.

scholarly journals Effect of red algal bloom on growth and production of carps

Our Nature ◽  
2018 ◽  
Vol 16 (1) ◽  
pp. 48-54
Author(s):  
Ram Bhajan Mandal ◽  
Sunila Rai ◽  
Madhav Kumar Shrestha ◽  
Dilip Kumar Jha ◽  
Narayan Prasad Pandit
Keyword(s):  
Water Quality ◽  
Body Weight ◽  
Chlorophyll A ◽  
Total Nitrogen ◽  
Total Phosphorus ◽  
Algal Bloom ◽  
Total Dissolved Solids ◽  
Dissolved Solids ◽  
Aquaculture Farm ◽  
Red Algal

An experiment was carried to assess the effect of red algal bloom on growth and production of carp, water quality and profit from carp for 120 days at Aquaculture Farm of Agriculture and Forestry University, Chitwan. The experiment included two treatments: carp polyculture in non-red pond and carp polyculture in red pond with algal bloom each with three replicates. Carp fingerlings were stocked at 1 fish/m2 and fed with pellet containing 24% CP at 3% body weight. Net yield of rohu was found significantly higher (p<0.05) in non-red ponds (0.38±0.01 t ha-1) than red ponds (0.24±0.05 t ha-1). Survival of rohu (84.9±1.4%), bighead (95.2±2.0%) and mrigal (88.1±14.4%) were also significantly higher (p<0.05) in non-red ponds than red ponds. Red algal bloom affected DO, nitrate and chlorophyll-a, nitrite, total nitrogen, total phosphorus, total dissolved solids and conductivity. However, overall carp production and profit from carp remained unaffected.

scholarly journals RESPONSE SURFACE METHODOLOGY VIA DESIRABILITY FUNCTION TECHNIQUES FOR OPTIMIZING CORRELATED RESPONSES OF ELECTRICAL CONDUCTIVITY AND TOTAL DISSOLVED SOLIDS OF SELECTED BOREHOLE WATER

2020 ◽  
Vol 4 (3) ◽  
pp. 333-342
Author(s):  
KEHINDE MONSURU YUSUFF ◽  
M. Lawal ◽  
A. T. Audu ◽  
O. A. Wale-Orojo
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Water Source ◽  
Total Dissolved Solids ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Physical Parameters ◽  
Dissolved Solids

The health benefits in the description and observation of quantitative contents of quality parameters present or contained in any water source cannot be underestimated as they determine selection of best choice from available water sources for different intended uses as well as resource consumption. It also helps to compare the observed quantity of the quality with the acceptable standards or limits to get desired results. Physical parameters like pH, temperature, electrical conductivity (EC) and total dissolved solids (TDS) among others are determined by present of other chemical properties like Cations (Mg2+, Ca2+, Na+, etc), Anions (Cl-, NO3-, SO42+, etc), heavy metals and other dissolved materials during the course of its formation in different proportions and amounts. This study observed EC and TDS of 20 selected boreholes as two close and correlated water quality parameters as well as two of the major water quality parameters that account for overall quality of any water source, despite their different quantitative contents and physical features, they are likely determined by the same set of cations and anions with similar constraint equations. In contrast to linear programming, multiple criteria optimization models were fitted for EC and TDS using Response Surface Methodology via desirability techniques, optimal values obtained in this case measured against several criteria are found to lie between acceptable standards limits for drinking water, other numerical values and descriptive features in the final results reflect that the response equations obtained were well fitted.

scholarly journals Researchof Water Quality and its Chemical Parameters by Titration Method and Instrumenal Method

2019 ◽  
Vol 8 (6S4) ◽  
pp. 871-874
Keyword(s):  
Water Quality ◽  
Electrical Conductivity ◽  
Water Samples ◽  
Total Dissolved Solids ◽  
Quality Parameters ◽  
Water Quality Parameters ◽  
Quality Analysis ◽  
Instrumental Method ◽  
Titration Method ◽  
Dissolved Solids

he water quality analysis is an important aspect in understanding the behavior of water and what can they be used for. This study gives us a valuable information on the general properties of water quality parameters like pH, electrical conductivity, TDS, Bicarbonate, Sulfate, Nitrate, chloride etc. of the study area . Water samples were analyzed at the water quality lab. NIH, Roorkee for pH, electrical conductivity and total dissolved solids. The pH of water varied from 7.14 to 7.75. The electrical conductivity (EC) of sample falls from 620µS/cm to 2000µS/cm. The overall total dissolved solids in water of study area varied from 120mg/l to 900mg/l. Overall the range of the Chloride in water of the study area tend to falls between 13mg/l to 375mg/l. Sulfate of all the water samples that were collected from the study area have ranged from 28mg/l to 250mg .The range of the Bicarbonate of all the water samples varied from 320mg/l to 1051mg/l. The study area helps to know about water quality parameters and how to find their values by usingtwo methods : 1) titration method 2) instrumental method .It also helps us to apply these water quality parameters in ArcGis. It helps us to show the values of different parameters in different blocks ofambala for different years In this we have studied different blocks of ambala district Haryana .We have taken the samples from different places from the blocks and also samples are from wells, canal , rivers, ponds.

scholarly journals Assessment of Water Quality Index for the Groundwater in Tumkur Taluk, Karnataka State, India

2009 ◽  
Vol 6 (2) ◽  
pp. 523-530 ◽  
Author(s):  
C. R. Ramakrishnaiah ◽  
C. Sadashivaiah ◽  
G. Ranganna
Keyword(s):  
Water Quality ◽  
Water Quality Index ◽  
Quality Index ◽  
Total Dissolved Solids ◽  
Physicochemical Analysis ◽  
Total Hardness ◽  
Dissolved Solids ◽  
Groundwater Samples ◽  
Calcium Magnesium ◽  
Iron Manganese

The present work is aimed at assessing the water quality index (WQI) for the groundwater of Tumkur taluk. This has been determined by collecting groundwater samples and subjecting the samples to a comprehensive physicochemical analysis. For calculating the WQI, the following 12 parameters have been considered: pH, total hardness, calcium, magnesium, bicarbonate, chloride, nitrate, sulphate, total dissolved solids, iron, manganese and fluorides. The WQI for these samples ranges from 89.21 to 660.56. The high value of WQI has been found to be mainly from the higher values of iron, nitrate, total dissolved solids, hardness, fluorides, bicarbonate and manganese in the groundwater. The results of analyses have been used to suggest models for predicting water quality. The analysis reveals that the groundwater of the area needs some degree of treatment before consumption, and it also needs to be protected from the perils of contamination

Survey of the Water Quality of the Bahar County Streams (Iran) by NSFWQI

2015 ◽  
Vol 16 (SE) ◽  
pp. 395-403
Author(s):  
Abbas Ghaffari Habib ◽  
Seyed Hadi Khatami
Keyword(s):  
Water Quality ◽  
Dissolved Oxygen ◽  
Fecal Coliform ◽  
Agricultural Sector ◽  
Oxygen Demand ◽  
Total Dissolved Solids ◽  
Biological Oxygen Demand ◽  
Dissolved Solids ◽  
The Mean

In Bahar County (Iran), rivers are among the important sources of water for the agricultural sector. Therefore, this research evaluated the parameters of temperature, pH, Total Dissolved Solids (TDS), turbidity, nitrate, total phosphate, dissolved oxygen (DO), Biological Oxygen Demand (BOD5), and fecal coliform at five stations for five months (from February 2015 to June 2015) to determine water quality in the rivers. Based on this evaluation, the NSFWQI index was calculated and, finally, the routes of the rivers were zoned. The best water quality was recorded at Station Number 3 with the NSFWQI Value of 80 in January, and the worst at Station Number 5 (latgah) with the NSFWQI Value of 37 in June. Based on the mean NSFWQI indices, water quality was Medium at Stations Number 1, 2, and 4, good at Station Number 3, and bad at Station number 5.

scholarly journals Assessing Potable Water Quality and Identifying Areas of Waterborne Diarrheal and Fluorosis Health Risks Using Spatial Interpolation in Peshawar, Pakistan

Water ◽  
2020 ◽  
Vol 12 (8) ◽  
pp. 2163
Author(s):  
Mahmood Ahmad ◽  
Arshad Jamal ◽  
Xiao-Wei Tang ◽  
Mohammed A. Al-Sughaiyer ◽  
Hassan M. Al-Ahmadi ◽  
...  
Keyword(s):  
Public Health ◽  
Water Quality ◽  
Spatial Distribution ◽  
Water Samples ◽  
Potable Water ◽  
World Health ◽  
Faecal Coliforms ◽  
Entire Study ◽  
Distribution Mapping ◽  
Potable Water Quality

Waterborne diseases have become one of the major public health concerns worldwide. This study is aimed to investigate and develop spatial distribution mapping of the potable water quality parameters in the city of Peshawar, Pakistan. A total of 108 water samples collected across the entire study area were subjected to physio-chemical and biological analyses. Tested parameters included pH, turbidity, temperature, fluoride concentration levels, and bacterial counts (faecal coliforms). Inverse distance weighting (IDW) interpolation in geographic information systems (GIS) was used for spatial analysis. Test results revealed that 48% of water samples had faecal coliforms count (per 100 mL) greater than World Health Organization (WHO) minimum limits, while 31% of samples had fluoride concentrations in excess of the WHO maximum guide values. Spatial distribution mapping was developed for faecal coliforms count and fluoride ion concentration using ArcGIS to highlight the high-risk settlements in the study area. Results showed that around 20% area under faecal coliforms and approximately 33% area based on fluoride concentrations fall under the need for treatment category. The pH and turbidity were found in compliance with WHO desirable limits. The sanitary inspection score significantly depicted that ineffective multi-barrier approaches consequently deteriorated the water quality at the consumer’s end. Findings from the present study shall be useful to policymakers for adopting necessary remedial measures before it severely affects public health.

Chlorinous flavor perception in drinking water

2004 ◽  
Vol 49 (9) ◽  
pp. 321-328 ◽  
Author(s):  
P. Piriou ◽  
E.D. Mackey ◽  
I.H. Suffet ◽  
A. Bruchet
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Total Dissolved Solids ◽  
Quality Characteristics ◽  
Consumer Perception ◽  
Dissolved Solids ◽  
Flavor Perception ◽  
Taste Testing ◽  
Significant Change

Chlorinous flavors at the tap are the leading cause of customers' complaints and dissatisfaction with drinking water. To characterize consumer perception and acceptance to chlorinous tastes, extensive taste testing was performed with both trained panelists and average consumers. Taste testing with trained panelists showed that chlorine perception is underestimated by disinfectant flavor thresholds reported in the literature. However, trained panelists significantly overestimate the average consumer's ability to perceive chlorine. In addition, consumer perception seems to be influenced by the chlorination practices of the country they live in. Among water quality characteristics that may influence chlorine perception, temperature was not found to induce any significant change. The influence of total dissolved solids (TDS) on chlorine perception remains unclear and, as reported elsewhere, background tastes such as musty, may significantly impact chlorine threshold.

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