scholarly journals Penerapan Metode Quality Function Deployment untuk Peningkatan Kepuasan Konsumen dalam Kualitas Produk UKM Sanders Milk Donut

2021 ◽  
Vol 5 (4) ◽  
pp. 1233-1249
Author(s):  
Noer Zahra ◽  
◽  
Roni Kastaman ◽  
Totok Pujianto

In order to improve product quality concerning of The Sanders Milk Donuts (as Small Medium Entreprise) accordance with consumer satisfaction and the winning of market competition, The Sanders has conducted research to determine the priority improvements based on consumers needs. The steps taken by the company in relation to this research include identifying the consumers product attributes performance levels and technical response components to be improved in terms of the basic components of technology and human labor. The data collected from 100 respondents and analize based on direct observation and brainstorming with Sanders Milk Donuts using the QFD (Quality Function Deployment) method. The results show that there are eight attributes of consumer needs that have been fulfilled by Sanders Milk and there are four technical response components that need to be improved from the technoware aspect and eight technical response components that need to be improved from the humanware aspect

2019 ◽  
Vol 7 (1) ◽  
pp. 21
Author(s):  
Pandila Diahtaradipa Ganantrya ◽  
Amna Hartiati ◽  
Cokorda Anom Bayu Sadyasmara

Consumer satisfaction in a restaurant can be improved through good product quality in accordance with the wishes and needs of consumers. Improving product quality is an important problem for a restaurant because it is beneficial for restaurants and consumers. The purpose of this study are: (1) to know the attributes of fried chicken that are considered important by consumers in the original Prambanan fried chicken restaurant, (2) to measure the level of importance of the quality of fried chicken products, (3) to measure the level of consumer satisfaction with the quality of fried chicken products and (4) knowing the strategy to improve the quality of fried chicken products. This study uses the Quality Function Deployment (QFD) method. The results of this study indicate that there are 11 attributes of product quality that are considered important by consumers with very important criteria. The biggest value of consumer interest is the attribute of fried chicken taste of 3.78. On the value of consumer satisfaction attributes of fried chicken chili variants have the smallest value of 3.08 with the highest IR of 1.30 need to provide and improve the quality of the product on the attributes of the fried chicken chili sauce. Keywords: fried chicken, product quality, customer satisfaction, quality function deployment (QFD)


2020 ◽  
Vol 8 (4) ◽  
pp. 502
Author(s):  
Fitria Alfiana ◽  
Amna Hartiati ◽  
I Wayan Gede Sedana Yoga

The increasing competition of coffee shop makes entrepreneurs keep on improving the quality of their product in order to satisfy the consumers’ desire and need. One of the coffee shops in Denpasar named Kovfee with its flagship product that is milk coffee has not yet measured the consumer satisfaction with their iced milk coffee products. This study discusses the product attributes that are considered important by consumers, measures the level of consumer interest in the quality of coffee products, as well as the level of consumer satisfaction with the quality of milk coffee products in Kovfee coffee shop. The method used is the Quality Function Dep loyment (QFD) method. The research data were obtained from 91 survey respondents. The results of the questionnaire validity test of interest and satisfaction showed that there are 7 products attributes which are considered as important by consumers. The results of the reliability test calculations from the questionnaire of interests (0.715) and satisfaction (0.688) can be considered reliable. The highest value of the consumer interest is the taste attribute (3.92) which showed that the taste attribute is the most important need and desire for consumers. The lowest value of the customer satisfaction is the aftertaste attribute (2.76) with the highest IR (1.45) that indicates Kovfee coffee shop needs to provide and improve product quality in the aftertaste attribute. Keywords: iced milk coffee, product quality, customer satisfaction, quality function deployment (QFD)


Author(s):  
LJUBISA PAPIC

Expansion of world economy brings changes in the way of thinking which can be seen in customers' demands. This directly influences the increase in demands at designing of a new or modifications of the existing products. Quality Function Deployment is a method directed towards revealing customers' wishes, which guarantees that these wishes have a positive effect on the product design and on the development of manufacturing process. Using and interpreting certain surveys of different types in the right way, additional advantages can be achieved in increasing of competitiveness in free markets. The most significant advantage is the possibility of using those specialists' expressions most often used by potential customers. Another problem of market experts and designers is translation from the "language" of customers to the "language" of quality characteristics. This problem is solved by using quality matrixes called the "house of quality" by Japanese. The "house of quality" is very appropriate and clear form of concise presenting of numerous data which refer to quality analysis, planning and decision making. Basically speaking the method of quality function deployment serves to improve customers' satisfaction with the product quality. What can this method contribute in comparison with already achieved results by using traditional methods in quality improvement? In this way the enterprise gets connected with its customers, and within the enterprise itself communication among different departments is improved so the new product has real chances to satisfy demands and needs of the customers. Taking into account that method of quality function deployment uses customers' demands as input data it means that the enterprise understands customers better and their understanding of product quality. Thus, even in the phase of planning, awareness of what should be done is raised in order to increase the degree of customers' satisfaction. Four-stage quality function deployment process in the automotive industry implemented and presented in the paper. A car represents a very complex product. A great number of parts, diversity of applicable materials, numerous and complex technology processes in manufacturing, on the one side, as well as a lot of demands from developed and less developed markets, on the other hand, make car manufacturing very complex in production, economic, and technological sense. Quality Function Deployment method can be used at designing of a new car, but also at solving of some of the existing problems. When carrying out reliability testing we came to the opening of the engine lid during driving the tested car. Taking into account that it was nonconformity which endangers traffic safety, the analysis of the stated problem was carried outimmediately.


2017 ◽  
Vol 13 (2A) ◽  
pp. 117
Author(s):  
Meyriska Christi Howan ◽  
Paulus A. Pangemanan ◽  
Leonardus R. Rengkung

The research showed that the process of measuring the dimensions of product quality in Technical Education and Training Center (BLPT) Kaaten reached the total 2569 data retrieval scores indicating the index number of consumer satisfaction measurements of 85,63% and quite satisfied. This indicates that consumers who buy products at BLPT Kaaten Tomohon are aware of the benefits of BLPT products in terms of product quality dimensions that can be seen from the 8 dimensions of quality, namely performance, features, reliability, suitability, durability, ease of improvement, beauty and perception of quality. The measurement of quality dimension product of BLPT Kaaten Tomohon can be a reference for BLPT Kaaten Tomohon to continuously improve product quality in order to remain competitive in the market.


2020 ◽  
Vol 14 (2) ◽  
pp. 42-56
Author(s):  
Moh yusuf dawud Khakim ◽  
Darsan Darsan

The result of this research is the objective of consumer satisfaction, almost all the attributes of Processed Coffee Beans Salak Wedi have outperformed its competitors, except for the attributes of the product packaging size which is compact and proportional, this will increase the value of sales and technical points. response as a long-term strategy, so that the value of priority contributions is increased and taken into account. Meanwhile, the value of the priority contribution of customer needs is the answer to the technical response to improvements that must be made by the Salak Wedi coffee bean home industry. There are 5 priority actions in accordance with the recommendations from the priority data processing of contribution value. The results of AHP analysis show the conclusion that the most appropriate alternative strategy for the home industry of Salak Wedi bean coffee is a product differentiation strategy with a focus on the company's competitive advantage. Attention to Marketing Costs still needs to be done for the purpose of process efficiency by removing waste and potential waste from the production process. Of course, a focus on eliminating waste will have a positive impact on improving product quality, functionality and reliability. However, Marketing Cost in this context is not part of a competitive strategy but is an improvement process for companies to increase their competitive advantage in facing current market competition.    


2018 ◽  
Vol 192 ◽  
pp. 01050
Author(s):  
Nattawadee Kapao ◽  
Wassanai Wattanutchariya

This research aims to develop an acne patch based on local material extracted from silk and mulberry and the implementation of quality tools. The development started with a consumer needs' survey about the acne patch product. Technical requirements were evaluated based on quality function deployment (QFD) technique phase 1 or house of quality (HoQ). The results show that the highest score of consumer requirements is standard, followed by acne pus absorption and acne bacteria inhibition property, respectively. After transforming the consumer requirements into technical requirements, it was found that the highest score of technical requirements is qualified to anti-acne bacteria test, followed by swelling and antioxidant property, respectively. According to QFD result, the product prototype was developed using local materials extract and then evaluated based on consumer satisfaction. The most consumer satisfying feature of the natural acne patch product was the acne treatment and no irritation properties. However, the consumer made suggestion on the strength and stickiness of the product for further improvement.


2021 ◽  
Vol 37 (3) ◽  
pp. 427-437
Author(s):  
Sarawut Lerspalungsanti ◽  
Sasitorn Srisawadi ◽  
Naraphorn Haphuriwat Paoprasert ◽  
Chadchai Srisurangkul ◽  
Narong Pitaksapsin ◽  
...  

HighlightsApplication of Kano model based on customer’s requirements and quality function deployment for oil palm fresh fruit bunch transportationNew vehicle design based on the analysisCost-benefit analysis comparing new transportation design with an existing oneAbstract. Existing transportation systems have been extensively developed to serve a variety of needs. While most systems of agricultural product transportation are designed for multi-purpose functions, farming activities and agro-processing industries may need specific types of transportation. The main focus of this study was to find a design to fulfil customer transportation requirements for oil palm fresh fruit bunches (FFBs). Since more than 70% of Thai oil palm farmers operate at a small scale with an average oil palm plantation area of 3 to 5 ha, the challenge is not to further develop advanced technology to transport FFBs, but to develop a new design approach that fits the basic needs of farmers. Kano model, based on customer requirements for the oil palm FFB transportation processes, was integrated with quality function deployment method to identify significant design attributes and vehicle specification details. Three dimensions of cost structure—the economic monetary value, time required to complete each step, and product quality—were further considered to compare new transportation design with an existing one. The results verified that the proposed design showed a substantial potential to reduce the cost and processing time of transportation and to increase product quality. Keywords: Cost and benefit analysis, Kano model, Oil palm transportation, QFD, Vehicle design approach.


2019 ◽  
Vol 1 (2) ◽  
pp. 113-157
Author(s):  
Ni Wayan Wina Premayani ◽  
Gede Agus Dian Maha Yoga

Along with the increase in the number of boutiques of Balinese kebaya, making competition in the kebaya industry increasingly high, and entrepreneurs are required to determine the marketing strategy planning that will be used to face the current competition. Consumer satisfaction is a very important thing to consider in facing the market competition of the Balinese kebaya industry. The number of samples representing the population in this study were as many as 75 consumers of Wina Rumah Kebaya. Data were analyzed by multiple linear regression analysis techniques, where the validity and reliability tests were carried out in the initial stages of testing. The results of this study are the price fairness and product quality partially have a significant effect on customer satisfaction, price fairness and product quality simultaneously also significantly influence customer satisfaction, and the prices fairness has the most dominant influence. For this reason, to increase customer satisfaction it is necessary to improve the quality of kebaya and consider the fairness of the price determined.


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