scholarly journals Nutritional status of Bali Rugby Team athletes preparing for PON Papua 2021

MEDIKORA ◽  
2021 ◽  
Vol 20 (1) ◽  
pp. 65-72
Author(s):  
I Putu Agus Dharma Hita ◽  
B.M. Wara Kushartanti ◽  
Doni Pranata ◽  
Widiyanto Widiyanto
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Training Program ◽  
Body Mass ◽  
Quantitative Research ◽  
The Body ◽  
Survey Method ◽  
Degenerative Diseases ◽  
Maximum Performance ◽  
Poor Nutritional Status

Nutritional status is an important factor in maintaining body immunity. Poor nutritional status is one of the causes of degenerative diseases caused by a damaged lifestyle. This study aims to determine the nutritional status of Bali Rugby team athletes in preparation for the 2021 National Sports Week (PON) held in Papua Province. The type of research used is descriptive quantitative research with a survey method. The sample of this study was 14 athletes from the Bali Rugby Team, with an average age of 20 years. The data collected were height and weight and then analyzed using the Body Mass Index (BMI) formula. The results of this study are the average nutritional status of the Bali Rugby team athletes in preparation for PON Papua 2021, namely in the obesity category I, with details of the normal category as many as 5 athletes (35.7%), overweight category as many as 3 athletes (21.4%), and obesity category I as many as 6 athletes (42.9%). The conclusion in this study is that the average nutritional status of Bali Rugby team athletes in preparation for the 2021 National Sports Week (PON) held in Papua Province shows that athletes are in the obesity category I. From these results, it is hoped that the coach can use it as information to face PON 2021. by evaluating a training program that is tailored to the condition of the athlete so that it can produce maximum performance in the Rugby sport in Bali Province. STATUS GIZI ATLET TIM RUGBY BALI PERSIAPAN PON PAPUA 2021 AbstrakStatus gizi merupakan salah satu faktor penting dalam menjaga imunitas tubuh. Status gizi yang buruk adalah salah satu penyebab timbulnya penyakit-penyakit degeneratif yang disebabkan oleh rusaknya gaya hidup. Penelitian ini bertujuan untuk mengetahui status gizi atlet tim Rugby Bali dalam persiapan Pekan Olahraga Nasional (PON) 2021 yang dilaksanakan di Provinsi Papua. Jenis penelitian yang digunakan yaitu penelitian deskriptif kuantitatif dengan metode survei. Sampel penelitian ini merupakan atlit Tim Rugby Bali yang berjumlah 14 orang wanita dengan rata-rata usia 20 tahun. Data yang terkumpul yaitu tinggi badan dan berat badan dan kemudian dianalisis menggunakan rumus Indeks Massa Tubuh (IMT). Hasil dari penelitian ini yaitu rata-rata kondisi status gizi atlet tim Rugby Bali dalam persiapan PON Papua 2021 yaitu dalam kategori obesitas I, dengan rincian kategori normal sebanyak 5 atlet (35,7%), kategori overweight sebanyak 3 atlet (21,4%), dan kategori obesitas I sebanyak 6 atlet (42,9%). Kesimpulan dalam penelitian ini yaitu rata-rata status gizi atlet tim Rugby Bali dalam persiapan Pekan Olahraga Nasional (PON) 2021 yang dilaksanakan di Provinsi Papua menunjukan bahwa atlet termasuk kategori obesitas I. Dari hasil tersebut, diharapkan pelatih dapat menjadikannya sebagai informasi untuk menghadapi PON 2021 dengan cara mengevaluasi program latihan yang disesuaikan dengan kondisi atlet sehingga dapat menghasilkan prestasi yang maksimal pada cabang olahraga Rugby di Provinsi Bali.

scholarly journals Agreement and association between different indicators of body image and body mass index in adolescents

2014 ◽  
Vol 17 (3) ◽  
pp. 747-760 ◽  
Author(s):  
Carla Fernandez dos Santos ◽  
Inês Rugani Ribeiro de Castro ◽  
Letícia de Oliveira Cardoso ◽  
Letícia Ferreira Tavares
Keyword(s):  
Body Mass Index ◽  
Body Image ◽  
Nutritional Status ◽  
Body Mass ◽  
Private Schools ◽  
Weighted Kappa ◽  
Continuous Variable ◽  
The Body ◽  
Kappa Statistics ◽  
Image Variables

The aim of the study was to examine the correlation among different indicators of body image; between each one of these and nutritional status; and the association of these indicators with the Body Mass Index (BMI) of adolescents. A random sample of 152 students from public and private schools in the city of Rio de Janeiro, Brazil, was studied. On four occasions, two silhouette scales and two questions regarding the opinion of the student about his/her body and weight were applied and weight and height were measured. The BMI was examined both as a continuous and as a categorical variable. The agreement between the variables was analyzed using the quadratic weighted Kappa statistics. The association between body image variables and BMI was examined by the comparison among median, mean, standard deviation and 95% confidence interval of BMI for each category of the body image variables. In general, the correlation among the body image variables ranged from reasonable to good; between these and the variable nutritional status, correlation ranged from regular to reasonable. Best results were observed among boys and students from private schools. All body image variables showed good discriminatory power for BMI, when it was analyzed as a continuous variable, even when controlling for potential confounders. The question about body seems to be better than that about weight to compose the questionnaire of a surveillance system for risk and protective factors for adolescent health.

scholarly journals Nutritional differences in malnourished patients according to their liquid-intake habits after hospital discharge

2016 ◽  
Vol 33 (3) ◽  
Author(s):  
Cristina Casals ◽  
María Ángeles Vázquez Sánchez ◽  
José Luis Casals Sánchez ◽  
Ernesto Suárez-Cadenas
Keyword(s):  
Quality Of Life ◽  
Body Mass Index ◽  
Nutritional Status ◽  
Hospital Discharge ◽  
Body Mass ◽  
Short Form ◽  
Functional Dependency ◽  
The Body ◽  
Liquid Intake

Introduction: Malnutrition is a serious and relatively common problem among hospitalized patients; moreover, it is known that a good hydration state contributes to health and wellbeing. Objective: The aim of this study was to determine the relationship between nutritional status, functional dependency, quality of life and liquid-intake habits in malnourished patients after hospital discharge. Methods: Cross-sectional descriptive study in 91 patients (45 males) who presented malnutrition at hospital discharge. The patients were grouped according to their liquid intake estimated through the Mini Nutritional Assessment questionnaire: 3-5 glasses (n = 42), and > 5 glasses (n = 46); removing from analysis < 3 glasses of liquid intake (n = 3). The body mass index, weight, Malnutrition Universal Screening Tool (MUST), functional dependency (Barthel questionnaire), and quality of life (Short Form 12 Health Survey [SF-12]) were assessed 2-months after discharge. Results: The > 5 glasses liquid intake group showed better nutritional status than the 3-5 glasses intake group, for weight (p < 0.001), body mass index (p = 0.001), and MUST scale (p = 0.020). Additionally, the > 5 glasses liquid intake group signifi cantly scored higher values in the total SF-12 questionnaire (p = 0.013), presenting better self-reported quality of life, and higher functional independency in the Barthel index (p = 0.037) than the 3-5 glasses liquid intake group (p = 0.013). Conclusions: Although further research is needed to elucidate the characteristics of this relationship, descriptive comparisons between groups showed favorable nutritional status, functional independency and quality of life for the > 5 glasses of liquid intake compared with the 3-5 glasses of liquid intake group during a 2-months follow-up.

scholarly journals The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care

2020 ◽  
Vol 3 (2) ◽  
pp. 15
Author(s):  
Kanako Eiwa ◽  
Naomi Nakayama ◽  
Yumi Takami ◽  
Shuko Iwasaki ◽  
Yoshinori Hino ◽  
...  
Keyword(s):  
Body Mass Index ◽  
At Risk ◽  
Nutritional Status ◽  
Medical Care ◽  
Body Mass ◽  
Functional Independence ◽  
The Body ◽  
Rehabilitation Outcomes ◽  
Home Based ◽  
The Impact

Background: Home-based medical care is expanding rapidly in Japan.Objectives: We aimed to identify the factors associated with outcomes of therapy in patients receiving home-visit rehabilitation.Methods: One hundred twenty-one patients receiving home-based rehabilitation were investigated. Nutritional status was assessed by the Mini Nutritional Assessment Short Form (MNA-SF). The Functional Independence Measure (FIM) was employed to assess the activities of daily living (ADL). The body mass index (BMI), medical history, and orthopedic disease-related pain were also recorded. The primary outcome was the improvement in FIM scores in one year.Results: A total of 19 (17%) patients were malnourished and 58 (48%) were at risk of malnutrition. Malnourished patients had a lower FIM score at initiation than those at risk of malnutrition or with normal nutritional status. Only changes in patients’ BMI and MNA-SF scores over one year were significantly associated with improved FIM scores (p = 0.0079 and p = 0.0049, respectively). No association was noted with the other factors.Conclusions: This is the first report to demonstrate that changes in MNA-SF scores and BMI are significantly associated with rehabilitation outcomes in home-based care. Nutritional management is essential along with rehabilitation to improve ADL in the long-term home care setting.

scholarly journals Situational Analysis on Nutritional Status of Adolescent Girls: A Study from Rural Karnataka, India

2021 ◽  
Vol 17 (1) ◽  
pp. 9
Author(s):  
Rubavel M ◽  
Jonas Richard A ◽  
Winnie Joyce A
Keyword(s):  
Body Mass Index ◽  
Mortality Rate ◽  
Nutritional Status ◽  
Body Mass ◽  
Adolescent Girls ◽  
Maternal Mortality Ratio ◽  
The Body ◽  
Infant Mortality Rate ◽  
Situational Analysis ◽  
Positive Effect

<span lang="EN-IN">Adolescence is a critical period of life. This is a time of rapid development of the body, brain, and behaviours. They undergo puberty changes and also face difficulties that may affect health throughout life which is a setback for the growth of adolescent girls. It is important to study the nutritional status of adolescent girls. The study has been taken up on the Nutritional aspects of the Adolescent girls to focus on the Socio-Economic conditions of the families, Nutritional intake of the Adolescent Girls, and status of Body Mass Index (BMI) and Mid Upper Arm Circumference (MUAC) among the adolescents and to suggest recommendation to improve the Nutritional status of adolescent girls. This study would help to create a positive effect in reducing health problems and bring out strategies to improve the health condition of Adolescent Girls. It would help to create a positive effect on the problem of Maternal Mortality Ratio, Infant Mortality Rate, Neonatal Mortality Rate, and Crude Birth Rate. It may help to reduce the drop-out rate in school as well as in pursuing Higher Education. This study focuses on the situational analysis of the nutritional status of adolescents by measuring the BMI (Body Mass Index) in the rural villages of Karnataka, India, and suggests intervention strategies and proposes policies to enhance the health of the adolescent girls.</span>

scholarly journals The Relationship Between Body Mass Index with Body Fat Percentage of Participants EXPO 2021 Universitas Teuku Umar

2021 ◽  
Vol 2 (1) ◽  
pp. 19
Author(s):  
Suci Eka Putri ◽  
Adelina Irmayani Lubis
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Body Fat ◽  
Body Height ◽  
The Body ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
The Relationship

Body mass index (BMI) is to monitor nutritional status adults, especially those related to deficiency and overweight. Body fat percentage can describe the risk of degenerative diseases.This study was conducted to measure the relationship between BMI and body fat percentage. Methods An analytical study was conducted to 41 male and 51 female participant from Universitas Teuku Umar. The body weight was measured using scales, whereas the body height was measured using microtoise. The body fat percentage was measured using Karada Scan. The BMI was calculated by dividing the body weight in kilogram divided by body height in meter square. Data was collected from 16-18th February 2021 and analyzed by Pearson’s correlation test. The results showed BMI underweight, normal, and overweight were 10,9, 57,6, and 31,5. High body fat percentage in men were 75,6% and in women were 35,5%. There is a relationship between the nutritional status of the women group and the body fat percentage with p-value is obtained = 0.021. Furthermore, for men, there is no relationship between nutritional status in the men group and the body fat percentage. There is a relationship between nutritional status and body fat percentage in women. Among this population, BMI can still be used to determine body fat percentage

scholarly journals Relationship between Body Mass Index (BMI) and Anemia Among Adolescent Indonesian Girls (Analysis of The Indonesia Family Life Survey 5th Data)

2021 ◽  
Vol 5 (4) ◽  
pp. 347
Author(s):  
Rieza Enggardany ◽  
Lucia Yovita Hendrati ◽  
Noran Naqiah Hairi
Keyword(s):  
Body Mass Index ◽  
Body Weight ◽  
Nutritional Status ◽  
Body Mass ◽  
Young Women ◽  
Family Life ◽  
The Body ◽  
Normal Body Mass Index ◽  
Measurement Results ◽  
Prevalence Of Anemia

ABSTRACTBackground: Anemia is a condition characterized by low levels of hemoglobin (Hb) from normal limits. Anemia is still a public health problem. Data states that the prevalence of anemia in Indonesia in 2013 was 21.7%, with the number of sufferers known to be higher in women than men. The prevalence of anemia in the age range 15 to 24 years was 18.4%. Nutritional status shows the balance of nutrients due to the consumption, absorption, and use of nutrients that come from food in the body. A person's nutritional status can be said to be deficient if the body lacks intake of one or more essential nutrients for the body. One of the indicators for assessing a person's nutritional status is the Body Mass Index (BMI). Inadequate nutritional status will affect the nutritional status of iron in a person' s body so that it can be interpreted that nutritional status is one of the factors of anemia. Consuming foods with good nutritional value, especially foods that contain high iron will also affect the nutritional status of these adolescents so that the risk of suffering from anemia will decrease.Objective: This study aims to analyze the relationship between body mass index and anemia among young women in Indonesia.Methods: This study is a cross-sectional study. The data used are secondary data from the Indonesian Family Life Survey (IFLS) 5. The population of this study was all Indonesians who participated in IFLS 5. The sample used in this study amounted to 3,525 respondents. IInclusion criteria of this study included female, aged 10-18 years, unmarried, having complete data regarding body weight, height and hemoglobin measurement results. If data related to the measurement results of hemoglobin, body weight, height are incomplete, they will be excluded.The statistical test was used is a chi-square test.Results: There was a relationship between Body Mass Index (BMI) and anemia among young women in Indonesia (p = 0.034 <0.05).Based on the odd ratio analysis using the normal Body Mass Index (BMI) group as a comparison, it is known that young women with underweight BMI categories have a 1.198 greater risk of experiencing anemia than girls with normal BMI categories.Conclusion: There is a relationship between BMI and anemia in adolescent girls. It is important for young women to always pay attention to daily iron intake by eating foods that are rich in iron or taking blood-booster tablets (TTD) to avoid anemia.

scholarly journals Hubungan Status Gizi dengan Tingkat Produktivitas Pekerja Wanita di PT. Idec Abadi Wood Industries Tarakan

2019 ◽  
Vol 5 (1) ◽  
pp. 52-59
Author(s):  
Risaldi Risaldi ◽  
Ratih Wirapuspita ◽  
Iriyani Kamarudin
Keyword(s):  
Body Mass Index ◽  
Nutritional Status ◽  
Body Mass ◽  
Protein Intake ◽  
Cross Sectional Study ◽  
The Body ◽  
Nutritional State ◽  
Regression Result ◽  
Cross Sectional ◽  
Good Nutritional State

Factors that affect worker producktivity is the intake level of nutrient of worker who can be seen from their nutritional status. The need for workers nutrition must be in accordance with the job. A worker with a good nutritional state will have a better working capacity and endurance, on the other hand a worker with a poor nutritional state will accelerate exhaustion and this can disrupt productivity. This study aims to know the correlation of nutritional status that consists of body mass index, energi intake, protein intake,  and intake of iron to the productivity of female workers in PT. Idec Abadi Wood Industries. This study uses cross sectional study design. The sample in this study was a female worker at the wholesale totaling 50 people, by measured the body mass index (BMI) and recall 24 hours. Data analysis technique used is multiple linier regression. Result from the study showed an association between nutrional status (BMI) and productivity (0,001 < 0,05), energy intake with productivity (0.008 < 0,05), intake of iron with productivity (0.045 < 0.05). And there was no significant association between protein intake and productivity (0,243 < 0,05). Companies were advised to make a special program for the monitoring process and the adequacy of nutrient intake of workers. The company needs to add medical personel especially in the field of nutrition. Dissemination of information through sosialization, posters or leflets on the pattern of balanced nutrition for workersKeywords   : Productivity, Nutritional Status

scholarly journals Indeks Massa Tubuh dengan Keseimbangan Statis Pengguna Transtibial Prosthesis

2017 ◽  
Vol 8 (3) ◽  
pp. 425
Author(s):  
Nur Rachmat ◽  
Muhammad Syaifudin ◽  
Hanifah Hanifah
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Fat Mass ◽  
Quantitative Research ◽  
The Body ◽  
Static Balance ◽  
Normal Body Mass Index ◽  
Cross Sectional ◽  
Transtibial Prosthesis ◽  
Highly Correlated

<p>The balance of a person's body is affected by the Body Mass Index. Body Mass Index is the easiest way to estimate obesity as well as to be highly correlated with body fat mass, but it is also important to identify obese patients who have a risk of medical complications. Purpose of this study was to know correlation body mass index with the static balance of transtibial prosthesis user. The study was a quantitative research with a cross-sectional design. Location research in BBRSBD Prof. Dr. Soeharso Surakarta with sample were patients with post-amputation of transtibial as many as 15 people. Analysis of data was used correlation Pearson test. There was a correlation between body mass index with the static balance of transtibial prosthesis user, the coefficient correlation of -0.646 with significant and levels of correlation moderate. The value of normal body mass index has the highest static balance than lean body mass index and fat. Mass Index of the skinny body has a moderate static balance. Obese body mass index has the lowest static balance of body mass index thin and normal. </p>

scholarly journals Physical activity, lifestyle and nutrition as important indicators in the body mass index of children aged 3-6 years in the municipality of Mitrovica

2021 ◽  
Vol 11 (9) ◽  
pp. 148-161
Author(s):  
Lorik Ramaj ◽  
Sadete Hasani
Keyword(s):  
Physical Activity ◽  
Body Mass Index ◽  
Body Mass ◽  
Fast Food ◽  
Quantitative Research ◽  
Descriptive Analysis ◽  
Normal Weight ◽  
The Body ◽  
The Other ◽  
Normal Limits

The purpose of this paper was to determine the level of physical activity and healthy nutrition in children aged 3-6 years from Mitrovica. The research was attended by 94 children aged 3 - 6 years from two kindergartens in Mitrovica. As a parameter that measured the weight and height of the children,  it was calculated with the standardized procedure of Body Mass Index (BMI)  then was calculated according to the standard formula used by (Betterhealth, 2016). Also, after extracting other information through the questionnaire, a quantitative research was conducted through the parents of 94 children who were part of the measurements. A questionnaire was used to collect the data, which was previously translated and adapted into Albanian with permission to use it. The questionnaire was combined by three different questionnaires such as: the lifestyle questionnaire (Wilson et al., 2008), the physical activity questionnaire Pre-PAQ test (Dwyer et al., 2011) and the nutrition questionnaire (Rysha et al., 2017). The data collected during the research were placed in the statistical program SPSS version 21.0, and the presentation of this data was done through a descriptive analysis. The results that came from  this research showed that the effect of physical activity, lifestyle and nutrition have quite a high impact on body mass index in children. From the results we saw that the children of the two kindergartens from the municipality of Mitrovica did quite well in terms of physical activity, where in the questionnaires that were answered 89.4% of children were active more than an hour a day by walking and doing other activities. Also, the results regarding the questions in which they were asked about the time that children use the phone were at a satisfactory level, where a large percentage of parents, 77.7%, declared that their children did not use the phone  more than an hour a day. While in terms of nutrition, there have been many results which need more detailed analysis and to take preventive measures such as consumption of energy drinks, carbonated beverages, fast food, etc. From the measurement of children aged 3-4 years only one child turned out to be overweight with BMI = 18.7, while the rest came out with BMI with normal limits. As for children aged 4-5 years, one child turned out to be underweight with BMI = 12.4 and one obese with BMI = 21.9 and the others with BMI with normal limits. And out of children aged 5-6 years one child came out overweight with BMI = 17.7 and two others obese, one with BMI = 19.7 and the other BMI = 19.8 and the other children had normal weight (Betterhealth, 2016).

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