scholarly journals Evaluation of physicochemical characteristics and digestibility of an extrudate with common bean for pigs

2021 ◽  
Vol 27 (1) ◽  
pp. e2172
Author(s):  
Elia Esther Araiza-Rosales ◽  
José Natividad Gurrola-Reyes ◽  
Francisco Óscar Carrete-Carreón ◽  
Juan Fernando Sánchez-Arroyo ◽  
Carlos Urban Haubi-Segura ◽  
...  
Keyword(s):  
Moisture Content ◽  
Physicochemical Properties ◽  
Bulk Density ◽  
Water Activity ◽  
Dry Matter ◽  
Water Solubility ◽  
Dry Matter Digestibility ◽  
Bean Flour ◽  
Extruded Feed

Objective: To evaluate the physicochemical properties of an extruded feed using bean (Phaseolus vulgaris L.) as a soymeal substitute and to perform pig growth trials, evaluating nitrogen digestibility. Materials and methods: This research was divided into two stages, the first one consisted on the standardization of the extruded feed, where two formulations of bean flour (Pinto Saltillo variety), cornflour (Cafime variety), and soybean meal were evaluated: 20/67/13% and 30/60/10%, respectively. Samples were processed in a single screw extruder at 120-150°C and moisture content of 18-22%. Evaluated physicochemical properties were: expansion index, bulk density, water absorption index, water solubility index, hardness, water activity and color parameters: L*(clarity), a*(red-green chromaticity) and b* (yellow/blue chromaticity). In the second stage, the in vitro dry matter digestibility and fecal apparent digestibility were evaluated using the optimal treatment obtained from stage 1. Results:  Optimal conditions for the 20% of bean flour formulation were: Temperature of 124.4°C and moisture content of 18.59%. Extrusion temperature decreased bulk density, hardness, and water activity, but increased L* and expansion index. Moisture content decreased bulk density, water activity, hardness, and a*. In vitro dry matter digestibility was higher for the extruded bean diet in comparison to the control diet (92.33% vs. 85.33%). Conclusions: Results indicated that bean flour is a viable option for animal consumption in terms of nutritional value and good digestibility.

scholarly journals Investigation of process and product parameters for physicochemical properties of rice and mung bean (Vigna radiata) flour based extruded snacks

2019 ◽  
Author(s):  
Chetan Sharma ◽  
Baljit Singh ◽  
Syed Zameer Hussain ◽  
Savita Sharma
Keyword(s):  
Physicochemical Properties ◽  
Bulk Density ◽  
Mung Bean ◽  
Water Solubility ◽  
Protein Quality ◽  
Mechanical Energy ◽  
Screw Speed ◽  
Bean Flour ◽  
Extruded Snacks ◽  
Feed Moisture

PR 106 and SML 668 cultivars of rice and mung bean respectively, were studied for their potential to serve as a nutritious snack with improved protein quality and quantity. The effect of extrusion conditions, including feed moisture content (14–18%), screw speed (400–550 rpm) and barrel temperature (130–170°C) on the physicochemical properties (bulk density, water absorption index (WAI), water solubility index (WSI) and hardness) was investigated. The replacement of rice flour at 30% level with mung bean flour for making extruded snacks was evaluated. Pasting temperature increased (84–93 °C) while peak viscosity (2768–408 cP), hold viscosity (2018–369 cP), breakdown (750–39 cP), setback (2697–622 cP) and final viscosity (4715–991 cP) decreased with increasing mung bean flour addition. Increasing feed moisture lowered the specific mechanical energy (SME), WAI and WSI of extrudates whereas increased bulk density and hardness. Higher screw speed had linear positive effect on SME of extruder and negative linear effect on WAI. Positive curvilinear quadratic effect of screw speed was also observed on WSI and density. Higher barrel temperature linearly decreased the SME, density and hardness of extrudates. Developed extrusion cooked rice-mung bean snacks with increased protein content and improved protein quality along with higher dietary fiber and minerals have good potential in effectively delivering the nutrition to the population.

scholarly journals Fabrication of Spray-Dried Microcapsules Containing Noni Juice Using Blends of Maltodextrin and Gum Acacia: Physicochemical Properties of Powders and Bioaccessibility of Bioactives during In Vitro Digestion

Foods ◽  
2020 ◽  
Vol 9 (9) ◽  
pp. 1316 ◽  
Author(s):  
Chuang Zhang ◽  
Siew Lin Ada Khoo ◽  
Peter Swedlund ◽  
Yukiharu Ogawa ◽  
Yang Shan ◽  
...  
Keyword(s):  
Moisture Content ◽  
Physicochemical Properties ◽  
Water Activity ◽  
Bioactive Compounds ◽  
In Vitro Digestion ◽  
Core Material ◽  
Gum Acacia ◽  
Tapped Density ◽  
Spray Dried

Microencapsulation of fermented noni juice (FNJ) into powder format could protect bioactive compounds, reduce the unpleasant odour and improve the acceptability for consumers. Blends of maltodextrin (MD) and gum acacia (GA) were used to achieve spray-drying microencapsulation of noni juice at different blending ratios. The physicochemical properties including microstructure, moisture content, water activity, particle size, bulk/tapped density, dissolution rate, ATR-FTIR and the bioaccessibility of bioactive compounds in powders during in vitro digestion were examined. Results showed that blends produced with more GA produced microcapsules with lower moisture content, water activity and bulk/tapped density, but slower powder dissolution. The ATR-FTIR results suggested that there were no significant chemical interactions between the core material and carrier or between the MD and GA in the blend powders. The spray-dried noni juice powder produced using the blends with higher ratio of GA to MD showed a better protection on the bioactive compounds, resulting in a higher bioaccessibility of powders during in vitro digestion. This study provides insights into microencapsulation of noni juice using blends of MD and GA and examines the physicochemical properties and bioaccessibilities of spray-dried powders as affected by the selected carriers.

EFFECT OF PROCESSING METHODS ON THE IN VITRO DIGESTIBILITY OF SODIUM HYDROXIDE TREATED ROUGHAGES

1970 ◽  
Vol 50 (3) ◽  
pp. 657-662 ◽  
Author(s):  
B. G. OLOLADE ◽  
D. N. MOWAT ◽  
J. E. WINCH
Keyword(s):  
Sodium Hydroxide ◽  
Dry Matter ◽  
Water Solubility ◽  
Lignin Content ◽  
Barley Straw ◽  
In Vitro Digestibility ◽  
Acid Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Naoh Treatment

The response of roughages to sodium hydroxide (NaOH) treatment varied with type of roughage. Treatment with NaOH at 23 C for 24 hr increased in vitro dry matter digestibility (IVDMD) by 8,5, 39.6 and 21.5 percentage units for alfalfa stem, barley straw and corn stover, respectively. Increased IVDMD values were brought about, in part, by increased water solubility and decreased cell wall constituents. No significant changes occurred in acid detergent fiber, cellulose or lignin content. The IVDMD values of barley straw ranged from 38% at 0% NaOH to 81% with 12% NaOH at 130 C. At all temperatures and durations, IVDMD increased with increase in concentration of NaOH up to the 8% level. Above 8% NaOH, no further increase in IVDMD occurred. Temperature affected the rate as well as the extent of the response to NaOH. Treatments at 100 C for 90 min resulted in IVDMD values approximately 10 percentage units higher than at 23 C for 24 hr.

The voluntary intake, digestibility, and retention time by sheep of leaf and stem fractions of five grasses

1973 ◽  
Vol 24 (6) ◽  
pp. 875 ◽  
Author(s):  
MA Laredo ◽  
DJ Minson
Keyword(s):  
Bulk Density ◽  
Retention Time ◽  
Dry Matter ◽  
Bacterial Degradation ◽  
Panicum Maximum ◽  
Dry Matter Digestibility ◽  
Digitaria Decumbens ◽  
Chloris Gayana ◽  
Voluntary Intake

Chloris gayana, Digitaria decumbens, Panicum maximum, Pennisetum clandestinum, and Setaria splendida were each cut at three stages of growth, dried, chaffed, and separated into "leaf" and "stem" fractions using a gravity separator. The mean purity of the leaf and stem fractions were 78 and 93%. Each fraction was fed to eight sheep to determine voluntary intake and dry matter digestibility. Mean voluntary intake of leaf was 46% higher than that of stem (57.7 v. 39.6 g/kg0.75), despite a slightly lower dry matter digestibility of the leaf fraction (52.6 v. 55.8%). The higher intake of the leaf fraction was associated (r =0.74, P< 0.01) with a shorter retention time of dry matter in the reticulo-rumen (mean 23.8 v. 31.8 hr), which appeared to be caused by the large surface of the leaf fraction initially available to bacterial degradation (mean 128 v. 41 sq cm/g). Ground leaf and stem samples showed no difference in rate of digestion in vitro since structural differences had been destroyed. The energy required to grind 1 g sample in a laboratory mill was less for leaf than stem (mean 234 v. 411 J/g) with a significant correlation between voluntary intake and grinding energy (r = –0.81). In the past a high voluntary intake has been attributed to a high bulk density, but in this study bulk density of the stem fraction was three times that of the leaf fraction and negatively correlated with voluntary intake (r = –0.70, P< 0,001). It was concluded that different plant fractions may be eaten in different quantities, despite similar dry matter digestibilities, and that in any study of the voluntary intake of roughages it is necessary to determine physical properties of the feed in addition to chemical composition.

The role of silicon in forages: A quantitative X-Ray study

1987 ◽  
Vol 45 ◽  
pp. 416-417
Author(s):  
Janet H. Woodward ◽  
D. E. Akin
Keyword(s):  
Sodium Acetate ◽  
Dry Matter ◽  
Acetate Buffer ◽  
Plant Tissues ◽  
Sodium Acetate Buffer ◽  
X Ray ◽  
Dry Matter Digestibility ◽  
Percent Composition

Silicon (Si) is distributed throughout plant tissues, but its role in forages has not been clarified. Although Si has been suggested as an antiquality factor which limits the digestibility of structural carbohydrates, other research indicates that its presence in plants does not affect digestibility. We employed x-ray microanalysis to evaluate Si as an antiquality factor at specific sites of two cultivars of bermuda grass (Cynodon dactvlon (L.) Pers.). “Coastal” and “Tifton-78” were chosen for this study because previous work in our lab has shown that, although these two grasses are similar ultrastructurally, they differ in in vitro dry matter digestibility and in percent composition of Si.Two millimeter leaf sections of Tifton-7 8 (Tift-7 8) and Coastal (CBG) were incubated for 72 hr in 2.5% (w/v) cellulase in 0.05 M sodium acetate buffer, pH 5.0. For controls, sections were incubated in the sodium acetate buffer or were not treated.

Divergent Selection for In Vitro Dry Matter Digestibility in Smooth Bromegrass 1

Crop Science ◽  
1986 ◽  
Vol 26 (6) ◽  
pp. 1123-1126 ◽  
Author(s):  
N. J. Ehlke ◽  
M. D. Casler ◽  
P. N. Drolsom ◽  
J. S. Shenk
Keyword(s):  
Dry Matter ◽  
Divergent Selection ◽  
Smooth Bromegrass ◽  
Dry Matter Digestibility ◽  
Selection For

scholarly journals Application of Selected Inoculant Producing Antifungal and Fibrinolytic Substances on Rye Silage with Different Wilting Time

Processes ◽  
2021 ◽  
Vol 9 (5) ◽  
pp. 879
Author(s):  
Seong-Shin Lee ◽  
Jeong-Seok Choi ◽  
Dimas Hand Vidya Paradhipta ◽  
Young-Ho Joo ◽  
Hyuk-Jun Lee ◽  
...  
Keyword(s):  
Lactobacillus Plantarum ◽  
Dry Matter ◽  
Lactobacillus Brevis ◽  
Neutral Detergent Fiber ◽  
Dry Matter Digestibility ◽  
Fiber Digestibility ◽  
Aerobic Stability ◽  
Commercial Inoculant

This research was conducted to determine the effects of selected inoculant on the silage with different wilting times. The ryes were unwilted or wilted for 12 h. Each rye forage was ensiled for 100 d in quadruplicate with commercial inoculant (Lactobacillus plantarum sp.; LPT) or selected inoculant (Lactobacillus brevis 100D8 and Leuconostoc holzapfelii 5H4 at 1:1 ratio; MIX). In vitro dry matter digestibility and in vitro neutral detergent fiber digestibility were highest in the unwilted MIX silages (p < 0.05), and the concentration of ruminal acetate was increased in MIX silages (p < 0.001; 61.4% vs. 60.3%) by the increase of neutral detergent fiber digestibility. The concentration of ruminal ammonia-N was increased in wilted silages (p < 0.001; 34.8% vs. 21.1%). The yeast count was lower in the MIX silages than in the LPT silages (p < 0.05) due to a higher concentration of acetate in MIX silages (p < 0.05). Aerobic stability was highest in the wilted MIX silages (p < 0.05). In conclusion, the MIX inoculation increased aerobic stability and improved fiber digestibility. As a result of the wilting process, ammonia-N in silage decreased but ruminal ammonia-N increased. Notably, the wilted silage with applied mixed inoculant had the highest aerobic stability.

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