scholarly journals Comportamiento agronómico del cultivar híbrido RC1 de Palma de aceite (Elaeis oleifera x Elaeis guineensis) x Elaeis guineensis

2007 ◽  
Vol 8 (1) ◽  
pp. 5 ◽  
Author(s):  
Silvio Bastidas ◽  
Eduardo Peña ◽  
Rafael Reyes ◽  
José Pérez ◽  
William Tolosa

<p>Se realizó transferencia de genes desde la especie Nolí (<em>Elaeis oleifera</em>) a la especie Palma de aceite (<em>Elaeis guineensis</em>) mediante retrocruzamientos con el propósito de obtener un cultivar que tuviera alta producción de frutos y aceite por unidad de área, baja tasa de crecimiento, tolerancia a enfermedades, y aceite con alto contenido de ácidos grasos insaturados y carotenos. La primera generación de retrocruzamiento RC1 se obtuvo mediante polinización controlada entre palmas del híbrido interespecífico F1 (<em>Elaeis oleifera </em>x <em>Elaeis guineensis</em>) usadas como progenitor femenino, con palmas de la especie <em>Elaeis guineensis </em>como progenitor masculino. En 1995 se establecieron en campo las descendencias de cinco cruces RC1, planteando como hipótesis de segregación que el 50% de los descendientes corresponderían al genotipo de palma de aceite y el 50% restante al genotipo del híbrido RC1 con carga genética africana (75% <em>E. guineensis </em>y 25% <em>E. oleifera</em>). Los datos de campo se analizaron con base en un diseño completamente al azar con arreglo jerárquico y desigual número de repeticiones por tratamiento; para probar la hipótesis se aplicó la prueba de Chi-cuadrado (χ2). En el cuarto año de producción los híbridos RC1 promisorios alcanzaron 35,0 t·ha<sup>-1</sup> de fruto, con 19,6% de aceite y una producción anual estimada de aceite de 6,3 t·ha<sup>-1</sup>. Estos híbridos crecieron en promedio 25,8 cm por año, característica que aumenta a más de 40 años la expectativa de vida útil de la plantación. Hasta la fecha presentan tolerancia a cuatro enfermedades de carácter letal que afectan la Palma de aceite en Colombia, puesto que durante siete años de evaluación no se han presentado síntomas. El aceite de estos híbridos contiene mayor concentración de ácidos grasos insaturados y carotenos que el de la Palma de aceite.</p><p> </p><p><strong>Agronomic behavior of the BC1 hybrid cultivar of oil palm (<em>Elaeis oleifera </em>x <em>Elaeis guineensis</em>) x <em>Elaeis guineensis</em></strong></p><p>A transfer of genes from the species Nolí (<em>Elaeis oleifera</em>) to the oil palm species (<em>Elaeis guineensis</em>) was made using backcrosses, with the objective of obtaining a cultivar with high fruit and oil production per unit of area, slow rate of growth, disease tolerance, and oil with high content of unsaturated fatty acids and carotenes. The first backcross generation, BC1, was obtained using controlled pollination between palms of the interspecific F1 hybrid (<em>Elaeis oleifera </em>x <em>Elaeis guineensis</em>) used as the female parent with palms of the species <em>Elaeis guineensis </em>as the male progenitor. In 1995 the progeny of five BC1s were established in the field, proposing the segregation hypothesis that 50% of the progeny would correspond to the genotype of oil palm and the remaining 50% to the genotype of the BC1 hybrid with a load of African genes (75% <em>E. guineensis </em>and 25% <em>E. oleifera</em>). The field data were analyzed based on a completely random design with hierarchical array and uneven number of repetitions per treatment; Chi<sup>2</sup> was used to test the hypothesis. In the fourth year of production the promising BC1s reached 35 t·ha<sup>-1</sup> of fruit, with 19.6% of oil and an estimated oil production of 6.3 t·ha<sup>-1</sup> per year. These hybrids grew an average of 25.8 cm per year, a characteristic that increases the useful life expectancy of a plantation to more than 40 years. To date, these hybrids show tolerance to four deadly diseases that affect the oil palm in Colombia, since no symptoms have been observed during the eight years of evaluation. The oil from these hybrids contains greater concentrations of unsaturated fatty acids than that of oil palm.</p>

2016 ◽  
Vol 24 (3) ◽  
pp. 127-142
Author(s):  
Heri Adriwan Siregar ◽  
Sri Wening ◽  
Abdul Razak Purba

Oil palm (Elaeis guineensis) is currently the highest edible oil-producing plant in the world. E. oleifera is another species of oil palm that is not widely cultivated due to lower productivity. Oil extracted from E. guineensis has a balance ratio of saturated to unsaturated fatty acids level, while E. oleifera has a higher unsaturated fatty acids. Long chain saturated fatty acids are more harmful for human health than unsaturated fatty acids. Gene encoding β-ketoacyl ACP synthase II (KAS II, EC 2.3.1.179) was studied, as this enzyme is responsible for biosynthesis of unsaturated fatty acids. Observation and analysis were conducted for KAS II gene and fatty acids content of E. guineensis represented by DxP Lame, DxP Langkat and CMR78 samples, E. oleifera represented by Suriname origin, and two hybrids (E. guineensis x E. oleifera (Brazil and Suriname)). The results showed E. oleifera Suriname had the highest concentration of oleic acid, followed by E. guineensis (CMR78). KAS II gene sequences alignment showed some genetic variation within E. guineensis and hybrids, while the high level of variation found between E. guineensis and E. oleifera was considered caused by species difference.


2018 ◽  
Vol 24 (3) ◽  
pp. 127-142
Author(s):  
Heri Adriwan Siregar ◽  
Sri Wening ◽  
Abdul Razak Purba

Oil palm (Elaeis guineensis) is currently the highest edible oil-producing plant in the world. E. oleifera is another species of oil palm that is not widely cultivated due to lower productivity. Oil extracted from E. guineensis has a balance ratio of saturated to unsaturated fatty acids level, while E. oleifera has a higher unsaturated fatty acids. Long chain saturated fatty acids are more harmful for human health than unsaturated fatty acids. Gene encoding β-ketoacyl ACP synthase II (KAS II, EC 2.3.1.179) was studied, as this enzyme is responsible for biosynthesis of unsaturated fatty acids. Observation and analysis were conducted for KAS II gene and fatty acids content of E. guineensis represented by DxP Lame, DxP Langkat and CMR78 samples, E. oleifera represented by Suriname origin, and two hybrids (E. guineensis x E. oleifera (Brazil and Suriname)). The results showed E. oleifera Suriname had the highest concentration of oleic acid, followed by E. guineensis (CMR78). KAS II gene sequences alignment showed some genetic variation within E. guineensis and hybrids, while the high level of variation found between E. guineensis and E. oleifera was considered caused by species difference.


Foods ◽  
2020 ◽  
Vol 9 (5) ◽  
pp. 631
Author(s):  
Massimo Mozzon ◽  
Roberta Foligni ◽  
Cinzia Mannozzi

The consumers’ opinion concerning conventional palm (Elaeis guineensis) oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids Elaeis oleifera × E. guineensis are getting more and more interest, due to their chemical and nutritional properties. Unsaturated fatty acids (oleic and linoleic) are the most abundant constituents (60%–80% of total fatty acids) of hybrid palm oil (HPO) and are mainly acylated in position sn-2 of the glycerol backbone. Carotenes and tocotrienols are the most interesting components of the unsaponifiable matter, even if their amount in crude oils varies greatly. The Codex Committee on Fats and Oils recently provided HPO the “dignity” of codified fat substance for human consumption and defined the physical and chemical parameters for genuine crude oils. However, only few researches have been conducted to date on the functional and technological properties of HPO, thus limiting its utilization in food industry. Recent studies on the nutritional effects of HPO softened the initial enthusiasm about the “tropical equivalent of olive oil”, suggesting that the overconsumption of HPO in the most-consumed processed foods should be carefully monitored.


2003 ◽  
Vol 1 (2-3) ◽  
pp. 103-113 ◽  
Author(s):  
Zuzana Price ◽  
Alan H. Schulman ◽  
Sean Mayes

AbstractThis paper reviews marker methods based on retrotransposons and illustrates examples from oil palm. Prior to this study, very little had been known about the repetitive DNA present in oil palm and no marker systems based on retrotransposons had been developed. Firstly, copia like retrotransposons of Elaeis oleifera, Elaeis guineensis and Cocos nucifera were characterized by performing phylogenetic analyses on a portion of the reverse transcriptase (RT) gene of copia-like retrotransposons. The results identified three classes of copia-like retrotransposons in the three species studied. While the C-class RT sequences seemed to have amplified preferentially only in Elaeis guineensis, the classes A and B were present in Elaeis guineensis and Cocos nucifera as well. Secondly, long terminal repeats (LTRs) from these retrotransposon classes were isolated as a prelude to developing a marker system in palm based on retrotransposons. The B- and C-class LTRs were isolated by primer walking from the RT region and the B-class from Elaeis oleifera and Cocos nucifera with the use of oil palm-specific RnaseH primers. The method has been developed and applied for breeding purposes in oil palm, hybrids between E. oleifera and E. guineensis and within the tribe Cocoeae. There is scope for the method to be used in the isolation of new retrotransposon families endogenous for each palm species and as an alternative to amplified fragment length polymorphism (AFLP) in diversity studies within the Palmae.


Author(s):  
Yapi Amin Paulin ◽  
Kouadio Ahou Irène

This study was carried out in order to assess the quality of the type of palm kernel oil suitable for the alternative in animal oil in feed or food. To reach this objective, oil D and oil T extracted respectively from the seeds of the varieties Dura and Tenera of oil palm (Elaeis guineensis Jacq.) by the Soxhlet method using hexane as a solvent were analyzed for their physicochemical characteristics. The results obtained show that the values for the physical parameters (Oil yield, density and percentage of impurities) of both oils were similar and fell in those of the standards of Codex Alimentarius 2015. However, for the chemical parameters (Acid value, percentage of free fatty acids, peroxide value, saponification value and ester value), the values obtained for oil D were the highest, but for both oils, the values were above those recommended by the standards of Codex Alimentarius 2015, excepted the Saponification values and the Ester values which were below these standards. The determination of fatty acids composition by Gas Chromatography showed that these oils were not significantly different. Indeed, the totals saturated fatty acids were in amounts of 87.92% ± 0.17 and 87.53% ± 0.24, while the totals unsaturated fatty acids were in amounts of 12.08% ± 0.02 and 12.47% ± 0.02 respectively for oil D and oil T. The predominant fatty acid was lauric acid in amounts of 36.87% and 37.84% respectively for oil D and oil T. Thus, these palm kernel oils could be used as ingredients and preservatives in feed due to their content in lauric acid which is known to possess antimicrobial properties and also to their content in unsaturated fatty acids (oleic and linoleic acids) which are an indicator of oil quality. However, oil T seems to be more suitable for the alternative in animal oil in feed due to its percentage of free fatty acid which is less than that of oil D.


2016 ◽  
Vol 46 (1) ◽  
pp. 102-110 ◽  
Author(s):  
María Raquel Meléndez ◽  
William Patricio Ponce

ABSTRACT Oil palm (Elaeis guineensis) is very important in the Central and South American economies. Plants suffer from a devastating fungal disease known as "lethal decay" or "pudrición del cogollo", in Spanish. Producer countries in Africa, Asia and tropical America have developed breeding programs that seek the tolerance of this disease by plants. The hybrids Elaeis guineensis x Elaeis oleifera (OxG) are resistant, but show physiological problems that affect commercial productivity. Natural pollination in these hybrids is low and manual pollination has high labor costs. The Coleoptera order is the most numerous and diverse natural pollinator, and the Elaeidobius genus has high efficiency and specificity to oil palm species. Elaeidobius kameronicus, Elaeidobius subvittatus and Mystrops costaricensis are the insects most commonly associated with oil palm inflorescences. Dynamics in insect populations change according to palm species and weather conditions. It is necessary to understand the insect behavior and population dynamics in OxG hybrids. Thus, recent studies on oil palm pollination, insect diversity and distribution in Latin America are discussed in this study.


2017 ◽  
Vol 11 ◽  
pp. 117793221770238 ◽  
Author(s):  
Jaire Alves Ferreira Filho ◽  
Lucas Soares de Brito ◽  
André Pereira Leão ◽  
Alexandre Alonso Alves ◽  
Eduardo Fernandes Formighieri ◽  
...  

Transposable elements (TEs) are mobile genetic elements present in almost all eukaryotic genomes. Due to their typical patterns of repetition, discovery, and characterization, they demand analysis by various bioinformatics software. Probably, as a result of the need for a complex analysis, many genomes publicly available do not have these elements annotated yet. In this study, a de novo and homology-based identification of TEs and microsatellites was performed using genomic data from 3 palm species: Elaeis oleifera (American oil palm, v.1, Embrapa, unpublished; v.8, Malaysian Palm Oil Board [MPOB], public), Elaeis guineensis (African oil palm, v.5, MPOB, public), and Phoenix dactylifera (date palm). The estimated total coverage of TEs was 50.96% (523 572 kb) and 42.31% (593 463 kb), 39.41% (605 015 kb), and 33.67% (187 361 kb), respectively. A total of 155 726 microsatellite loci were identified in the genomes of oil and date palms. This is the first detailed description of repeats in the genomes of oil and date palms. A relatively high diversity and abundance of TEs were found in the genomes, opening a range of further opportunities for applied research in these genera. The development of molecular markers (mainly simple sequence repeat), which may be immediately applied in breeding programs of those species to support the selection of superior genotypes and to enhance knowledge of the genetic structure of the breeding and natural populations, is the most notable opportunity.


2018 ◽  
Vol 67 (1) ◽  
pp. 170-178 ◽  
Author(s):  
Gabriel Chaves ◽  
Gustavo Adolfo Ligarreto- Moreno ◽  
Daniel Gerardo Cayon-Salinas

El objetivo de este estudio fue realizar un análisis comparativo de las características físicas y químicas de racimos de genotipos de Elaeis oleifera y de sus híbridos interespecíficos OxG con Elaeis guineensis, determinando los componentes y el potencial del aceite del racimo, y la calidad de los aceites, analizando el contenido de ácidos grasos, vitamina E y carotenos. En el estudio se utilizaron racimos provenientes de inflorescencias sin polinización asistida con la presencia perimetral de E. guineensis. Se utilizó un diseño experimental completamente al azar con tres unidades experimentales, cada una conformada por tres racimos. Los mayores cuajados del fruto se encontraron en el genotipo de E. oleifera Sinú (76,53 %) y el híbrido OxG II (72,64 %). Los potenciales de extracción de aceite fueron superiores en los materiales híbridos OxG destacándose el II (20,82 %). Las palmas E. oleifera presentaron mejores perfiles de ácidos grasos, destacándose los materiales del genotipo Sinú (79,1 % de ácidos grasos insaturados) y los del híbrido II (70,2 %). Para el contenido de vitamina E se confirmó la alta calidad del aceite de los materiales de E. oleifera, sobresaliendo el genotipo Coarí (1.006,7 ppm) y el híbrido II (1.549,6 ppm); el material del genotipo Sinú registró el mayor contenido de carotenos totales (1.524,7 ppm).


2017 ◽  
Vol 28 (2) ◽  
pp. 523
Author(s):  
Juan Sierra Márquez ◽  
Lucellys Sierra Márquez ◽  
Jesus Olivero-Verbel

The objective of this research was to highlight the economic importance of the optimal use of products and byproducts of oil palm. In Colombia, productive crops per hectare can generate, over one year, an average of 3.14 tons of oil, and up to 21.68 t of solid and liquid waste when the plant is on a productive stage. These data allowed the researcher to estimate that more than nine million of t of solid and liquid waste was produced from the 450 131 ha present in 2014, in Colombia; the produced biomass was used to generate energy and steam, releasing carbon dioxide back again into the environment. These residues have great potential in many industries, some to be developed, therefore, it is of special importance to try to maximize the use of waste produced by oil palm production, to generate economic and environmental benefits. An example of this is the palm kernel cake, with a nutritional potential in animal feed, fiber in the biocompound industry, biomass and stipe in the timber industry, glycerol, biodiesel, and liquid effluents in the chemical and biotechnological industry. The use of these raw materials may help to establish a positive balance in the cultivation of this species of oil palm in the country. 


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