A Methodology for the Evaluation of Mechanical Properties of Sausage Based on Tensile and Compression Tests

2005 ◽  
Vol 1 (3) ◽  
Author(s):  
Fabiane Guerra Daros ◽  
Sandro Campos Amico ◽  
Maria Lucia Masson
Keyword(s):  
Mechanical Properties ◽  
Strain Rate ◽  
Testing Machine ◽  
Food Product ◽  
Travel Speed ◽  
Compression Tests ◽  
Strain Behavior ◽  
Universal Testing ◽  
Section Shape ◽  
Specimen Shape

The food product called sausage is a meat emulsion in which the fat drops are dispersed in an aqueous matrix containing soluble proteins, other muscle components and conjunctive tissue. The rheological behavior of sausage needs to be known in order to monitor the quality and acceptance of this product and the evaluation of its response, for instance, to different packaging situations, which is a result of their stress-strain behavior when subjected to a particular static or dynamic stress. A methodology for the assessment of mechanical properties of sausage has been developed. A universal testing machine was used and tests were carried out in sausage available in the market to validate the methodology. Tensile and compression tests were carried out and test conditions were varied, including strain rate and specimen shape and temperature. The influence of the skin on the determinations was also assessed. The need to control cross-section shape was identified, and a dumb-bell and a cylinder specimen shape were proposed for tensile and compression tests, respectively. Temperature is critical and higher temperatures decrease tensile and compressive strengths. Sausage resistance is also sensitive to the strain rate, especially at low values. A travel speed of 50 mm/min seems to be appropriate since variations around this value did not affect tensile or compressive strength determinations. The presented methodology was found adequate to the intended objectives, producing reliable and reproductive results.

scholarly journals Effect of Compressive Strain Rate on Microstructure and Mechanical Properties of 7050 Aluminium Alloy

2021 ◽  
Vol 2021 ◽  
pp. 1-8
Author(s):  
Qiang Shen ◽  
Luochuang Huang ◽  
Yan Li ◽  
Kang Yu ◽  
Dezheng Liu
Keyword(s):  
Mechanical Properties ◽  
Strain Rate ◽  
Aluminium Alloy ◽  
Compressive Strain ◽  
Testing Machine ◽  
Fracture Morphology ◽  
Automobile Manufacturing ◽  
Grain Sizes ◽  
Universal Testing ◽  
Microstructure And Mechanical Properties

7050 aluminium alloy is a superior material used in the areas of aerospace and automobile manufacturing. In this work, homogeneous cast cylinder samples of 7050 aluminium alloy with size of Φ80 mm × 100 mm were compressed isothermally at 350°C with compressive strain rate of 0.1 s−1,1 s−1, and 10 s−1, respectively. The samples were then processed into standard tensile specimens, and then tensile testing was done by using the GL8305 universal testing machine. The grain sizes and fracture morphology were analyzed by the SEM observation and cellular automaton (CA) method. The effect of compressive strain rate on microstructure and mechanical properties of 7050 aluminium alloy was investigated. The results show the following. (1) Grain refinement occurred after compression. The grain sizes of the samples decrease with the decrease of compressive strain rate. The grain sizes in the radial edge and the axial center of the cylinder samples are the smallest. (2) The tensile strength and breaking elongation rate were improved when compared to the original alloy. The mechanical properties of samples compressed with compressive strain rate of 0.1 s−1 are the best. (3) The fracture morphology of the samples shows that the fracture of the samples is ductile fracture. The sizes and depths of dimples increased with the decrease of grain sizes.

scholarly journals Formation conditions and mechanical properties of aggregates produced in tephra–water–snow flows

2020 ◽  
Vol 72 (1) ◽  
Author(s):  
Hirofumi Niiya ◽  
Kenichi Oda ◽  
Daisuke Tsuji ◽  
Hiroaki Katsuragi
Keyword(s):  
Mechanical Properties ◽  
Mixing Time ◽  
Testing Machine ◽  
Small Scale ◽  
Scaling Analysis ◽  
Compression Tests ◽  
Ice Slurry ◽  
Experimental Conditions ◽  
Formation Conditions ◽  
Snow And Ice

Abstract The formation of aggregates consisting of snow, water, and tephra has been reported in small-scale experiments on three-phase flows containing tephra, water, and snow, representing lahars triggered by snowmelt. Such aggregates reduce the mobility of mud flow. However, the formation mechanism of such aggregates under various conditions has not been investigated. To elucidate the formation conditions and mechanical properties of the aggregates, we performed mixing experiments with materials on a rotating table and compression tests on the resulting aggregates with a universal testing machine in a low-temperature room at $$0\,^{\circ }\text {C}$$ 0 ∘ C . From experiments with varying component ratios of the mixture and tephra diameter, the following results were obtained: (i) the aggregate grew rapidly and reached maturity after a mixing time of 5 min; (ii) the mass of aggregates increased with snow concentration, exhibiting an approximately linear relationship; (iii) single aggregates with large mass formed at lower and higher tephra concentrations, whereas multiple aggregates with smaller mass were observed at intermediate concentrations; (iv) the shape of the aggregate satisfied the similarity law for an ellipsoid; (v) the compressive mechanical behavior could be modeled by an empirical nonlinear model. The obtained mechanical properties of the aggregates were independent of the experimental conditions; (vi) scaling analysis based on the Reynolds number and the strength of the aggregates showed that the aggregates cannot form in ice-slurry lahars. Our findings suggest that low-speed lahars containing snow and ice are likely to generate aggregates, but snow and ice in the ice-slurry lahars are dispersed without such aggregates.

scholarly journals Mechanical Properties of the Composite Material consisting of β-TCP and Alginate-Di-Aldehyde-Gelatin Hydrogel and Its Degradation Behavior

Materials ◽  
2021 ◽  
Vol 14 (5) ◽  
pp. 1303
Author(s):  
Michael Seidenstuecker ◽  
Thomas Schmeichel ◽  
Lucas Ritschl ◽  
Johannes Vinke ◽  
Pia Schilling ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Compressive Strength ◽  
Protein Concentration ◽  
Failure Load ◽  
Testing Machine ◽  
Experimental Period ◽  
Flow Chamber ◽  
Degradation Behavior ◽  
Gelatin Hydrogel ◽  
Universal Testing

This work aimed to determine the influence of two hydrogels (alginate, alginate-di-aldehyde (ADA)/gelatin) on the mechanical strength of microporous ceramics, which have been loaded with these hydrogels. For this purpose, the compressive strength was determined using a Zwick Z005 universal testing machine. In addition, the degradation behavior according to ISO EN 10993-14 in TRIS buffer pH 5.0 and pH 7.4 over 60 days was determined, and its effects on the compressive strength were investigated. The loading was carried out by means of a flow-chamber. The weight of the samples (manufacturer: Robert Mathys Foundation (RMS) and Curasan) in TRIS solutions pH 5 and pH 7 increased within 4 h (mean 48 ± 32 mg) and then remained constant over the experimental period of 60 days. The determination surface roughness showed a decrease in the value for the ceramics incubated in TRIS compared to the untreated ceramics. In addition, an increase in protein concentration in solution was determined for ADA gelatin-loaded ceramics. The macroporous Curasan ceramic exhibited a maximum failure load of 29 ± 9.0 N, whereas the value for the microporous RMS ceramic was 931 ± 223 N. Filling the RMS ceramic with ADA gelatin increased the maximum failure load to 1114 ± 300 N. The Curasan ceramics were too fragile for loading. The maximum failure load decreased for the RMS ceramics to 686.55 ± 170 N by incubation in TRIS pH 7.4 and 651 ± 287 N at pH 5.0.

The Effects of Hydrothermal Ageing on the Crushing Behavior of Glass/Epoxy Composite Pipes

2015 ◽  
Vol 819 ◽  
pp. 411-416
Author(s):  
S.N. Fitriah ◽  
M.S. Abdul Majid ◽  
R. Daud ◽  
M. Afendi ◽  
Z.S. Nazirah
Keyword(s):  
Composite Laminates ◽  
Testing Machine ◽  
Hydrothermal Condition ◽  
Compression Tests ◽  
Universal Testing ◽  
Failure Region ◽  
The Matrix ◽  
Glass Fibre Reinforced ◽  
Crushing Behavior ◽  
Composite Pipes

The paper discusses the crushing behavior of glass fibre reinforced epoxy (GRE) pipes under hydrothermal ageing condition. This study determines the behavior of the GRE pipes when subjected to different ageing periods and temperatures. Hydrothermal ageing has been found to cause degradation between resin and fibre interface thus causing the reduction in the strength of composite laminates. The pipes were subjected to hydrothermal condition to simulate and precipitate ageing by immersing the pipe samples in water at 80°C for 250, 500, and 1000 hours. Compression tests were carried out using Universal Testing Machine (UTM) for virgin condition and aged samples in accordance with ASTM D695 standard. The maximum force at the initial failure region is observed for each of the conditioned pipes. The results show that the strength of the matrix systems was considerably degraded due to the plasticization of the matrix system.

Dynamic and Quasi-Static Compressive Deformation Behaviour of Polyimide Foam at Various Elevated Temperature

2014 ◽  
Vol 566 ◽  
pp. 158-163 ◽  
Author(s):  
A. Yosimoto ◽  
Hidetoshi Kobayashi ◽  
Keitaro Horikawa ◽  
Keiko Watanabe ◽  
Kinya Ogawa
Keyword(s):  
Compressive Strength ◽  
Room Temperature ◽  
Deformation Behaviour ◽  
Testing Machine ◽  
Negative Temperature ◽  
Strain Rates ◽  
Compression Tests ◽  
Hopkinson Pressure Bar ◽  
Universal Testing ◽  
Pressure Bar

In order to clarify the effect of strain rate and test temperature on the compressive strength and energy absorption of polyimide foam, a series of compression tests for the polyimide foam with two different densities were carried out. By using three testing devices, i.e. universal testing machine, dropping weight machine and sprit Hopkinson pressure bar apparatus, we performed a series of compression tests at various strain rates (10-3~103s-1) and at several test temperatures in the range of room temperature to 280 ̊C. At over 100 s-1, the remarkable increase of flow stress was observed. The negative temperature dependence of strength was also observed.

scholarly journals EFFECT OF STORAGE DURATION ON MECHANICAL PROPERTIES OF BELLO EGGPLANT FRUIT UNDER QUASI COMPRESSION LOADING

2019 ◽  
Vol 7 (5) ◽  
pp. 311-320
Author(s):  
Umurhurhu Benjamin ◽  
Uguru Hilary
Keyword(s):  
Mechanical Properties ◽  
Strong Dependence ◽  
Testing Machine ◽  
Storage Period ◽  
Maturity Stage ◽  
Rupture Force ◽  
Storage Duration ◽  
Compression Loading ◽  
Universal Testing ◽  
Rupture Energy

The mechanical properties of eggplant fruit (cv. Bello) harvested at physiological maturity stage were evaluated in three storage periods (3d, 6d and 9d). These mechanical parameters (rupture force, rupture energy and deformation at rupture point) were measured under quasi compression loading, using the Universal Testing Machine (Testometric model). The fruit’s toughness and rupture power were calculated from the data obtained from the rupture energy and deformation at rupture point. Results obtained showed that mechanical properties of the Bello eggplant fruit exhibited strong dependence on the storage period. The results showed that as the Bello fruit stored longer, its rupture force and rupture energy decreased from 812 N to 411 N, and 5.58 Nm to 3.11 Nm respectively. While the rupture power decreased from 1.095 W to 0.353 W. On the contrary, the toughness and deformation at rupture increased from 0.270 mJ/mm3 to 0.403 mJ/mm3, and 16.99 mm to 25.22mm respectively during the 9 days storage period. The knowledge of the mechanical properties of fruits is important for their harvest and post-harvest operations, therefore, information obtained from this study will be useful in the design and development of machines for the mechanization of eggplant production.

scholarly journals Experimental Measurements of Mechanical Properties of PUR Foam Used for Testing Medical Devices and Instruments Depending on Temperature, Density and Strain Rate

Materials ◽  
2020 ◽  
Vol 13 (20) ◽  
pp. 4560 ◽  
Author(s):  
Zdenek Horak ◽  
Karel Dvorak ◽  
Lucie Zarybnicka ◽  
Hana Vojackova ◽  
Jana Dvorakova ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
Strain Rate ◽  
Mechanical Testing ◽  
Medical Devices ◽  
Optical Microscope ◽  
Surgical Instruments ◽  
Effect Of Temperature ◽  
Experimental Measurements ◽  
Compression Tests ◽  
Biomedical Material

Rigid polyurethane (PUR) foam is products used as a biomedical material for medical device testing. Thermal stability is a very important parameter for evaluating the feasibility of use for testing surgical instrument load during drilling. This work aimed to perform experimental measurements to determine the dependence of the mechanical properties of a certified PUR on temperature, strain rate and density. Experimental measurements were realised for three types of the PUR samples with different density 10, 25 and 40 pounds per cubic foot. The samples were characterised in terms of their mechanical properties evaluated from tensile and compression tests at temperatures of 25 °C, 90 °C and 155 °C. Furthermore, the structures of the samples were characterised using optical microscope, their thermal properties were characterised by thermogravimetric analysis, and their density and stiffness with the effect of temperature was monitored. The results show that it is optimal not only for mechanical testing but also for testing surgical instruments that generate heat during machining. On the basis of experimental measurements and evaluations of the obtained values, the tested materials are suitable for mechanical testing of medical devices. At the same time, this material is also suitable for testing surgical instruments that generate heat during machining.

Test of Physical Mechanical Properties of Gingko，Hickory Nut and their Stalks

2012 ◽  
Vol 479-481 ◽  
pp. 1145-1150
Author(s):  
Xiao Feng Xu ◽  
Wen Bin Yao ◽  
Jiu Hua Xu ◽  
Wei Zhang
Keyword(s):  
Mechanical Properties ◽  
Experimental Study ◽  
Testing Machine ◽  
Physical Characteristics ◽  
Harvest Time ◽  
Cutting Resistance ◽  
Moisture Contents ◽  
Universal Testing ◽  
The Impact ◽  
Physical Mechanics

In order to get the physical mechanics of gingko，hickory nut and their stalks, microprocessor controlled electronic universal testing machine (WDW-5E) was used to study the basic physical characteristics，pulling resistance and cutting resistance of their stalk in different harvest time and moisture contents. The impact of physical mechanics of cones and stalks on the picking process were analyzed and some concrete suggestions were put forward in the paper. This experimental study provides an important theory basis on designing and manufacturing different cones picking machine.

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