Effect of replacing fresh water hyacinth (Eichhornia crassipes) to rice straw diet on feed intake, rumen fermentation and weight gain of Lai Sind cattle

2018 ◽  
Vol 54(Agriculture) ◽  
pp. 49
Author(s):  
Phong, L.V. ◽  
Thu, N.V.
Keyword(s):  
Weight Gain ◽  
Fresh Water ◽  
Rice Straw ◽  
Feed Intake ◽  
Water Hyacinth ◽  
Eichhornia Crassipes ◽  
Rumen Fermentation

scholarly journals Performans Sapi Aceh yang diberi Pakan Eceng Gondok (Eichhorniacrassipes) Fermentasi dengan Probiotik aspergillus niger sebagai Subtitusi Rumput Gajah dan Rumput Lapangan

2016 ◽  
Vol 1 (1) ◽  
pp. 824-834
Author(s):  
Mudatsir Mudatsir ◽  
Mahyuddin Mahyuddin ◽  
Asril Asril
Keyword(s):  
Weight Gain ◽  
Aspergillus Niger ◽  
Feed Intake ◽  
Water Hyacinth ◽  
Eichhornia Crassipes ◽  
Feed Water ◽  
Elephant Grass ◽  
Feed Conversion ◽  
Anova Analysis ◽  
Banda Aceh

Abstrak.Penelitian tentang Performans Sapi Aceh yang diberikan Pakan EcengGondok (Eichhornia Crassipes) Fermentasi dengan Probiotik Aspergillusniger sebagai Subtitusi Rumput Gajah dan Rumput Lapangan telah dilakukan di Laboratorium Lapangan Peternakan Prodi Peternakan Fakultas Pertanian Universitas Syiah Kuala Darussalam Banda Aceh. Penelitian ini berlangsung selama 112  haridari tanggal 24 Januari 2016 – 08 Mei 2016.Tujuan penelitian ini adalah untuk mengetahui performans sapi Aceh jantan yang diberikanpakan eceng gondok yang difermentasi dengan Aspergillus nigersebagai subtitusi rumput gajah dan rumput lapangan. Materi penelitian ini adalah 4 ekor sapi Aceh jantan dan menggunakan Rancangan Bujur Sangkar Latin (RBSL), yang terdiri dari 4 perlakuan dan 4 ulangan,  Masing-masing perlakuan adalah pelakuan A(0% eceng gondok fermentasi) perlakuan B (10% eceng gondok fermentasi), perlakuan C (20% eceng gondok fermentasi),dan pelakuan D (30% eceng gondok fermentasi). Data penelitian yang diperoleh dianalisis menggunakan ANOVA (Analysis of Variance). Parameter yang diamati adalah:Pertambahan berat badan, Konsumsi pakan, dan Konversi pakan. Hasil penelitian menunjukkan tidak terjadi perbedaan yang nyata (P0.05) terhadap konsumsi pakan dan konversi pakan. Namun terjadi perbedaan yang nyata (p0,05) pada parameter pertambahan berat badan. Performance of Aceh Bullock that Given Feed Water Hyacinth (Eichhornia Crassipes) with Fermentation Probiotic Aspergillus Niger as a Substitute Elephant Grass and Grass Field Abstract. Experiment on Performance of Aceh Bulls was given feed water hyacinth (Eichhornia crassipes) Fermentation with Probiotics Aspergillus niger as substitution of Elephant Grass and Grass Field has done in Field Laboratory Animal Husbandry Faculty of Agriculture, the University of Syiah Kuala in Banda Aceh Darussalam. The study lasted 112 days from the date of January 24, 2016 - May 8, 2016. The purpose of this study was to determine the performance of Aceh Bulls are given feed hyacinth fermented with Aspergillus niger as a substitute for grass and field turf. The material of this study was 4 Aceh Bulls and using design Latin square (RBSL), which consists of 4 treatments and 4 repitulations, each treatment is the carrying out of A (0% water hyacinth fermentation) treatment B (10% water hyacinth fermentation ), treatment C (20% water hyacinth fermentation), and treatment D (30% water hyacinth fermentation). The research data were analyzed using ANOVA (Analysis of Variance). Parameters measured were: weight gain, feed intake, feed conversion. The results showed no differences were significant against (P 0.05), feed intake and feed conversion. But there is a significant difference (p 0.05) on the parameters of weight gain

scholarly journals Effect of the composition of starter diet fed in the rearing phase on the performance and certain physiological parameters of Holstein calves

2019 ◽  
Vol 64 (No. 9) ◽  
pp. 367-376 ◽  
Author(s):  
Szandra Tóth ◽  
Melinda Kovács ◽  
Brigitta Bóta ◽  
Judit Szabó-Fodor ◽  
Gábor Bakos ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Volatile Fatty Acids ◽  
Starch Content ◽  
Rumen Fermentation ◽  
Feed Consumption ◽  
Blood Metabolites ◽  
Plasma Urea ◽  
Rumen Microbiota

The objective of this study was to compare the effects of calf starters of different starch and fibre content on the growth, blood and rumen parameters of Holstein female calves during the pre-weaning period. A total of 60 calves were divided into two groups. Group A/B was fed according to a two-phase calf nutrition system: the calves received calf starter “A” (28.5% starch content, 16% neutral detergent fibre (NDF), 9.2% acid detergent fibre (ADF)) in days 7–45 and then calf starter “B” (14.2% starch content, 32.4% NDF, 14.3% ADF) in days 46–70. Calves of group B received calf starter “B” throughout the experimental period. The calves were weaned between 52 and 61 days of life. The data on body weight, weight gain, starter feed intake, blood metabolites and rumen fermentation parameters were collected individually. In the first phase of experiment, the starter feed consumption of A/B group was higher than that of B group (P < 0.05), but it did not manifest in differences in body weight at weaning time. At some of the sampling times, the different composition of starter diets significantly (P < 0.05) influenced the plasma urea, albumin, glucose and triglyceride concentrations. The consumption of diet with different starch and NDF content had no significant effect either on the composition of the rumen microbiota or on the ruminal concentration of volatile fatty acids (VFA) and ammonia. In some cases significant correlations (–0.83 and –0.93; 0.82 and 0.90) were found between the composition of rumen microbiota and ruminal VFA concentration. Feeding a diet of higher starch content (28.5 vs 14.2%) in the first 45 days of life did not affect rumen fermentation, rumen microbiota and the most important blood metabolites, apart from a few exceptions. The production parameters of calves, including total feed intake and body weight gain, were similar in the experiment.

scholarly journals Pengaruh Pemberian Konsentrat Fermentasi dan Silase Eceng Gondok (Eichhornia crassipes) terhadap Konsumsi Pakan, Pertambahan Berat Badan, dan Kimia Darah Domba Ekor Tipis

2021 ◽  
Vol 21 (2) ◽  
pp. 215-223
Author(s):  
Achmad Hk Situmorang ◽  
M. Aman Yaman ◽  
Elmy Mariana
Keyword(s):  
Weight Gain ◽  
Water Hyacinth ◽  
Eichhornia Crassipes ◽  
Blood Chemistry ◽  
Blood Cholesterol ◽  
Feed Consumption ◽  
Cholesterol Levels ◽  
Randomized Design ◽  
Daily Body Weight ◽  
Livestock Health

ABSTRACT. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian konsentrat fermentasi dan silase eceng gondok (Eichhornia crassipes) terhadap konsumsi pakan, pertambahan berat badan, dan kimia darah pada domba ekor tipis. Sebanyak 16 ekor domba ekor tipis digunakan dalam penelitian ini. Rancangan penelitian yang digunakan adalah rancangan acak lengkap pola faktorial terdiri dari 2 faktor yaitu: faktor pakan yang terdiri atas P0 (pakan basal 100%), P1 (pakan basal 80% dan konsentrat fermentasi 20%), P2 (pakan basal 70%, konsentrat fermentasi 10%, dan silase eceng gondok 20%), P3 (pakan basal 60%, konsentrat fermentasi, 10%, dan silase eceng gondok 30%) dan faktor jenis kelamin (jantan dan betina). Parameter penelitian yang diamati adalah konsumsi pakan, pertambahan berat badan, kadar protein, glukosa, dan kolesterol dalam darah. Data yang diperoleh dianalisa dengan analisis sidik ragam, jika diperoleh hasil yang berbeda akan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian memperlihatkan perbedaan jenis kelamin berpengaruh sangat nyata (P0,01) terhadap konsumsi pakan, pertambahan berat badan, dan kadar kolesterol darah domba ekor tipis. Perlakuan pakan berpengaruh sangat nyata (P0,01) terhadap pertambahan berat badan, tetapi tidak memberikan pengaruh terhadap kimia darah. Kesimpulannya penggunaan silase eceng gondok sebagai substitusi pakan basal dengan imbangan yang berbeda mampu meningkatkan konsumsi pakan, berat badan harian domba ekor tipis, dan tidak memengaruhi kesehatan ternak jika ditinjau dari komponen kimia darah yang terdiri atas dan kadar glukosa, protein, dan kolesterol darah.  (Effect of fermentation concentrate and water hyacinth (Eichhornia crassipes) silage on feed consumption, weight gain, and blood chemistry of thin-tailed sheep) ABSTRAK. This study aimed to determine the effect of fermented concentrate and water hyacinth silage (Eichhornia crassipes) on feed consumption, weight gain, and blood chemistry of thin-tailed sheep. A total of 16 thin tailed-sheep were used in this study. The research design used was a completely randomized design with a factorial pattern consisting of 2 factors, namely: feed factor consisting of P0 (100% basal feed), P1 (80% basal feed and 20% fermented concentrate), P2 (70% basal feed, 10% concentrate fermentation, and 20% water hyacinth silage), P3 (60% basal feed, 10% fermented concentrate, and 30% water hyacinth silage) and sex factors (male and female). The research parameters observed were feed consumption, weight gain, protein, glucose, and cholesterol levels in the blood. The data obtained were analyzed by analysis of variance and continued with Duncan's Multiple Range Test. The results showed that sex differences had a very significant effect (P0.01) on feed consumption, weight gain, and blood cholesterol levels of thin-tailed sheep. Feed treatment had a very significant effect (P0.01) on weight gain but did not affect blood chemistry. In conclusion, the use of water hyacinth silage as a substitute for basal feed was able to increase feed consumption, a daily body weight of thin-tailed sheep, and did not affect livestock health when viewed from the blood chemistry components consisting of glucose, protein, and cholesterol levels.

scholarly journals PENGARUH PEMBERIAN RANSUM DARI LIMBAH JERAMI PADI DAN ONGGOK MELALUI PERLAKUAN CAIRAN RUMEN TERHADAP PERFORMAN DOMBA

2016 ◽  
Vol 10 (2) ◽  
pp. 215
Author(s):  
Sindu Akhadiarto
Keyword(s):  
Weight Gain ◽  
Rice Straw ◽  
Feed Intake ◽  
Block Design ◽  
Feed Conversion ◽  
Nutritive Quality ◽  
Randomized Complete Block Design ◽  
Feeding Diets ◽  
By Products

Decreasing of land for agriculture pushed the exploiting of agricultural and industrialby-products for feedstuffs. Rice straw and “onggok” represent the by-products thatvery potential to use for feedstuffs. However these by-products have low digestionvalue for livestock. Therefore processing of the by-products before use is essensialto increase its quality. The experiment was conducted for 7 weeks to investigatethe effects of feeding diets containing rumen liquor treated-rice straw or rumenliquor treated-onggok on the performance of local male sheeps. Parametersmeasured were feed intake (g/head/day), weight gain (g/head/day), and feedconversion. Data from randomized complete block design were analized usingANOVA and if its showed significantly different contras ortogonal test was used.The result showed that the treatments significantly (P<0,05) affected feed intake,weight gain, and feed conversion. R2 and R3 treatments significantly (P<0,01)increased feed intake compared with R4 and R1 treatment, while between R2 andR3 treatments, and R1 and R4 treatments were not different. It can be concludedthat treament of rumen liquor to rice straw could improve its nutritive quality whichwas proved by good performance of sheeps fed diets containing rumen liquortreated rice straw.

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