scholarly journals EFFECT OF FORCED EXERCISE (TAP STRESS) ON DROSOPHILA MELANOGASTER AND EFFICACY OF ABHRAK BHASMA AS DIETARY SUPPLEMENT.

2018 ◽  
Vol 11 (1) ◽  
pp. 357
Author(s):  
Rambhadur P Subedi ◽  
Rekha R Vartak ◽  
Purushottam G Kale
Keyword(s):  
Oxidative Stress ◽  
Dietary Supplement ◽  
Reduced Glutathione ◽  
Control Diet ◽  
Radical Scavenging ◽  
Cylindrical Tube ◽  
Defense Systems ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Natural Tendency

 Objective: Generation of reactive oxygen species and other oxidants as an outcome of aerobic respiration has been well documented. During boosted muscular activities/exercise, there is an increase in the rate of respiration and subsequent generation of oxidants; for which, organisms possess various defense systems. There is, however, paucity of reports on the effect of forced exercise in Drosophila melanogaster.Methods: The present investigation reports a method for inducing forced exercise, the “tap stress,” in D. melanogaster. This method takes advantage of the natural tendency of Drosophila flies to climb/fly upward in a cylindrical tube. Simplicity of assembly, ease of experimentation and cost effectiveness are some of the key advantages of this method. Tap stress has been assumed to manifest through the generation of oxidative stress, thus, parameters indicative of oxidative stress have been evaluated.Results: The results indicate that tap stress induces oxidative stress mainly by influencing the non-catalytic components; total reduced glutathione (GSH), GSH: oxidized glutathione ratio, and free radical scavenging capacity. The catalytic components (superoxide dismutase, and catalase), on the contrary, remain largely unaffected. Abhrak bhasma (AB) influences total GSH content with an increase by about 38±21%, while flies on control diet register a decrease in total GSH content by 34±7% during tap stress. Feeding flies on AB, specifically, show a prominent increase in the transcription levels of cap “n” collar C, heat shock protein 70 and catalase genes (>1.5 fold).Conclusion: Overall, dietary supplement of AB and ascorbic acid benefits Drosophila flies in the management of oxidative stress induced through tap stress. 

scholarly journals EFFECT OF FORCED EXERCISE (TAP STRESS) ON DROSOPHILA MELANOGASTER AND EFFICACY OF ABHRAK BHASMA AS DIETARY SUPPLEMENT.

2018 ◽  
Vol 11 (1) ◽  
pp. 357
Author(s):  
Rambhadur P Subedi ◽  
Rekha R Vartak ◽  
Purushottam G Kale
Keyword(s):  
Oxidative Stress ◽  
Dietary Supplement ◽  
Reduced Glutathione ◽  
Control Diet ◽  
Radical Scavenging ◽  
Cylindrical Tube ◽  
Defense Systems ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Natural Tendency

 Objective: Generation of reactive oxygen species and other oxidants as an outcome of aerobic respiration has been well documented. During boosted muscular activities/exercise, there is an increase in the rate of respiration and subsequent generation of oxidants; for which, organisms possess various defense systems. There is, however, paucity of reports on the effect of forced exercise in Drosophila melanogaster.Methods: The present investigation reports a method for inducing forced exercise, the “tap stress,” in D. melanogaster. This method takes advantage of the natural tendency of Drosophila flies to climb/fly upward in a cylindrical tube. Simplicity of assembly, ease of experimentation and cost effectiveness are some of the key advantages of this method. Tap stress has been assumed to manifest through the generation of oxidative stress, thus, parameters indicative of oxidative stress have been evaluated.Results: The results indicate that tap stress induces oxidative stress mainly by influencing the non-catalytic components; total reduced glutathione (GSH), GSH: oxidized glutathione ratio, and free radical scavenging capacity. The catalytic components (superoxide dismutase, and catalase), on the contrary, remain largely unaffected. Abhrak bhasma (AB) influences total GSH content with an increase by about 38±21%, while flies on control diet register a decrease in total GSH content by 34±7% during tap stress. Feeding flies on AB, specifically, show a prominent increase in the transcription levels of cap “n” collar C, heat shock protein 70 and catalase genes (>1.5 fold).Conclusion: Overall, dietary supplement of AB and ascorbic acid benefits Drosophila flies in the management of oxidative stress induced through tap stress. 

scholarly journals Constituents of French Marigold (Tagetes patulaL.) Flowers Protect Jurkat T-Cells against Oxidative Stress

2016 ◽  
Vol 2016 ◽  
pp. 1-10 ◽  
Author(s):  
Irakli Chkhikvishvili ◽  
Tamar Sanikidze ◽  
Nunu Gogia ◽  
Maia Enukidze ◽  
Marine Machavariani ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Hydrogen Peroxide ◽  
T Cells ◽  
Radical Scavenging ◽  
Jurkat Cells ◽  
Cellular Mechanisms ◽  
Jurkat T Cells ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Anti Inflammatory

The flowers of French marigold (Tagetes patulaL.) are widely used in folk medicine, in particular for treating inflammation-related disorders. However, cellular mechanisms of this activity demand further investigation. In the present work, we studied the potential ofT. patulacompounds to alleviate the oxidative stress in hydrogen peroxide-challenged human lymphoblastoid Jurkat T-cells. Crude extracts of marigold flowers and purified fractions containing flavonoids patuletin, quercetagetin, and quercetin and their derivatives, as well as the carotenoid lutein, were brought in contact with Jurkat cells challenged with 25 or 50 μM H2O2. Hydrogen peroxide caused oxidative stress in the cells, manifested as generation of superoxide and peroxyl radicals, reduced viability, arrested cell cycle, and enhanced apoptosis. The stress was alleviated by marigold ingredients that demonstrated high radical-scavenging capacity and enhanced the activity of antioxidant enzymes involved in neutralization of reactive oxygen species. Flavonoid fraction rich in quercetin and quercetagetin showed the highest cytoprotective activity, while patuletin in high dose exerted a cytotoxic effect associated with its anticancer potential.T. patulacompounds enhanced the production of anti-inflammatory and antioxidant interleukin-10 (IL-10) in Jurkat cells. Both direct radical-scavenging capacity and stimulation of protective cellular mechanisms can underlay the anti-inflammatory properties of marigold flowers.

scholarly journals MODULATION OF OXIDATIVE STRESS BY ABHRAK BHASMA IN DROSOPHILA MELANOGASTER

2018 ◽  
Vol 11 (5) ◽  
pp. 247
Author(s):  
Rambhadur P Subedi ◽  
Rekha R Vartak ◽  
Purushottam G Kale
Keyword(s):  
Drosophila Melanogaster ◽  
Molecular Level ◽  
Reduced Glutathione ◽  
Radical Scavenging ◽  
Model System ◽  
Free Radical Scavenging ◽  
Regenerative Therapy ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Antioxidant Machinery

 Objective: Management of aging is one of the most actively researched areas in biology. Ayurvedic preparations such as Abhrak Bhasma (AB) have been used for improving longevity and regenerative therapy as well as in treating various ailments. Modes of action of such Ayurvedic preparations are poorly understood at molecular level. Current investigation tests the efficacy of AB in modulating various parameters linked to oxidative stress.Methods: Drosophila melanogaster was used as a model system to test the efficacy of AB in inducing antioxidant machinery. Drosophila flies were fed on diet supplemented with AB at larval and adult stages. Subsequently, various parameters, catalytic as well as non-catalytic, related to antioxidant machinery were analyzed.Results: AB has been found to modulate the activity of superoxide dismutase and catalase enzymes as well as the total reduced glutathione (GSH) content. Larvae and adults feeding on diet supplemented with AB exhibit significantly lower levels of total GSH content (decrease of about 40–70% for larvae, while 31–36% for adults) and without any conclusive effect on GSH:oxidized glutathione ratio, free radical scavenging capacity, and extent of lipid peroxidation. These larvae and adults fed on diet supplemented with AB also exhibited an increase in the level of transcription of cap “n” collar C, heat shock protein 70, and catalase genes (≥1.5 fold, except in few cases).Conclusion: Overall, AB alters various parameters linked to antioxidant machinery in D. melanogaster. The induced components may provide protection to the organism during stressful conditions.

scholarly journals Microwave heating effect on total phenolics and antioxidant activity of green and mature coconut water

2020 ◽  
Vol 0 (0) ◽  
Author(s):  
Abraham Jesús Arzeta-Ríos ◽  
Diana Guerra-Ramírez ◽  
Benito Reyes-Trejo ◽  
Ma. Carmen Ybarra-Moncada ◽  
Holber Zuleta-Prada
Keyword(s):  
Antioxidant Activity ◽  
Heating Temperature ◽  
Cocos Nucifera ◽  
Radical Scavenging ◽  
Coconut Water ◽  
Total Phenolic ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Maximum Temperatures ◽  
Increasing Temperature

AbstractCoconut water (Cocos nucifera L.) from fruits of two ripening stages (green and mature) was used to perform microwave heat treatments. Three different heating conditions with maximum temperatures of 70, 80 and 90 °C were tested in three holding times (0, 2 and 4 min). The Total Phenolic Content (TPC) using the Folin-Ciocalteu method and ABTS radical scavenging capacity were evaluated for each combination of coconut fruit age, heating temperature and holding time. It was observed that green coconut water exhibited significant differences (p < 0.05) compared to mature coconuts in terms of TPC (46.03 and 69.16 mg GAE/L, respectively) and ABTS radical scavenging capacity (422.31 and 549.1 μmol TE/L, respectively). An increase in TPC (up to 23%) and antioxidant activity (up to 19%) was also observed with increasing temperature in the range of 70–90 °C. Green coconut water showed the largest increase in both TPC and antioxidant activity.

scholarly journals A simple new method for aged seed utilization based on melatonin-mediated germination and antioxidant nutrient production

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Song Yu ◽  
Xuetian Zhu ◽  
Helin Yang ◽  
Lihe Yu ◽  
Yifei Zhang
Keyword(s):  
Total Phenolics ◽  
Radical Scavenging ◽  
Reducing Power ◽  
Dpph Radical ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Aged Seed ◽  
Phenolics Content ◽  
Dpph Radical Scavenging ◽  
Aged Seeds

AbstractSeed deterioration, coupled with a decrease in nutrients, is unavoidable following long-term storage, and these seeds are therefore used as livestock fodder. Here, we developed a simple, rapid and efficient method of producing high amounts of antioxidants from deteriorated seeds via melatonin-induced germination. Legume seeds were subjected to high humidity at 55 °C for 12–36 h to obtain aged seeds with a 40% germination rate and severely reduced antioxidant nutrition (total phenolics content, ferric reducing power and 1,1-diphenyl-2-picryhydrazyl (DPPH) radical scavenging capacity). Aged seeds were then treated with 0.1 mM melatonin, resulting in the production of sprouts with a higher total phenolics content (fivefold), greater ferric reducing power (sevenfold) and greater DPPH radical scavenging capacity (twofold) compared to the aged seeds. These findings suggest that melatonin treatment efficiently converted aged seed reserve residues into antioxidant nutrients, providing an alternative use for deteriorated seeds in food production.

scholarly journals Quality and Antioxidant Properties of Cold-Pressed Oil from Blanched and Microwave-Pretreated Pomegranate Seed

Foods ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 712
Author(s):  
Tafadzwa Kaseke ◽  
Umezuruike Linus Opara ◽  
Olaniyi Amos Fawole
Keyword(s):  
Radical Scavenging ◽  
Total Phenolic ◽  
Yellowness Index ◽  
Cold Pressing ◽  
Microwave Pretreatment ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Pomegranate Seed ◽  
Cold Pressed

The present research studied the influence of blanching and microwave pretreatment of seeds on the quality of pomegranate seed oil (PSO) extracted by cold pressing. Pomegranate seeds (cv. Acco) were independently blanched (95 ± 2 °C/3 min) and microwave heated (261 W/102 s) before cold pressing. The quality of the extracted oil was evaluated with respect to oxidation indices, refractive index, yellowness index, total carotenoids content, total phenolic content, flavor compounds, fatty acid composition, and 2.2-diphenyl-1-picryl hydrazyl (DPPH) and 2.2-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging capacity. Blanching and microwave pretreatments of seeds before pressing enhanced oil yield, total phenolic content, flavor compounds, and DPPH and ABTS radical scavenging capacity. Although the levels of oxidation indices, including the peroxide value, free fatty acids, acid value, ρ-anisidine value, and total oxidation value, also increased, and the oil quality conformed to the requirements of the Codex Alimentarius Commission (CODEX STAN 19-1981) standard for cold-pressed vegetable oils. On the other hand, blanching and microwave heating of seeds decreased the pomegranate seed oil’s yellowness index, whilst the refractive index was not significantly (p > 0.05) affected. Even though both blanching and microwave pretreatment of seeds added value to the cold-pressed PSO, the oil extracted from blanched seeds exhibited lower oxidation indices. Regarding fatty acids, microwave pretreatment of seeds before cold pressing significantly increased palmitic acid, oleic acid, and linoleic acid, whilst it decreased the level of punicic acid. On the contrary, blanching of seeds did not significantly affect the fatty acid composition of PSO, indicating that the nutritional quality of the oil was not significantly affected. Therefore, blanching of seeds is an appropriate and valuable step that could be incorporated into the mechanical processing of PSO.

Effect of 1-MCP on Bioavailability of Lingwu Long Jujube In Vitro Digestion

2012 ◽  
Vol 554-556 ◽  
pp. 1357-1360
Author(s):  
Zhong Li Jiang ◽  
Ai Li Wang ◽  
Xi Hong Li ◽  
Min Peng Zhu ◽  
Jun Wei Wang
Keyword(s):  
Free Radical ◽  
Total Phenolic Content ◽  
Phenolic Content ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Total Phenolic ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Control Samples

The present study investigated the effect of 1-MCP on bioavailability of Lingwu long jujube stored at 0 °C for 60 days. At the end of the storage, compared with the control samples, Lingwu long jujube treated with 1-MCP exhibited higher Vc bioaccessibility, total phenolic content and free radical scavenging capacity, which demonstrated that 1-MCP treatment could provide a better effect on maintaining the bioavailability of Lingwu long jujube.

scholarly journals Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)

Proceedings ◽  
2020 ◽  
Vol 70 (1) ◽  
pp. 48
Author(s):  
Anh Dao Thi Phan ◽  
Maral Seidi Damyeh ◽  
Saleha Akter ◽  
Mridusmita Chaliha ◽  
Michael E. Netzel ◽  
...  
Keyword(s):  
Free Radical ◽  
Antioxidant Capacity ◽  
Soluble Sugars ◽  
Radical Scavenging ◽  
Free Radical Scavenging ◽  
Maturity Stages ◽  
Radical Scavenging Capacity ◽  
Scavenging Capacity ◽  
Kakadu Plum ◽  
Terminalia Ferdinandiana

Terminalia ferdinandiana (Kakadu plum), belonging to the family Combretaceae, is endemic to Australia and has a long history of traditional medicinal applications and food cuisine by the Australian Indigenous people. This study investigated the effects of maturity stages on the morphology, physicochemical parameters (total soluble solids (TSS), total acid content (TAC), and pH), soluble sugar profile and antioxidant capacity of Kakadu plum (KP) fruits that were wild harvested from different trees and classified into four different maturity stages (immature to mature). TSS and TAC were determined by standard assays/procedures, main sugars by UHPLC–MS/MS and antioxidant capacity (total phenolic content (TPC) and DPPH free radical scavenging capacity) by spectrophotometry. The results showed that soluble sugars (glucose, sucrose and fructose) ranging from 1.3 to 17.7% dry weight (DW), TSS (17.0–52.7% DW) and TAC (1.3–6.7% DW) increased with maturity. However, antioxidant capacity (TPC in the range of 7.4–21.9% DW and DPPH free radical scavenging capacity from 22 to 76% inhibition at the extract concentration of 20 g·L−1) did not follow the same trend as the one observed for soluble sugars, TSS and TAC. These differences were associated with the tree-to-tree variability as a consequence of the wild harvest condition. This study provides important information to both the KP industry and Indigenous enterprises regarding the selection of the appropriate maturity stage to harvest KP fruit to target for different markets (e.g., low-sugar vs. high-sugar fruit).

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